Our Menu
Saturday & Sunday, from 11.00 am - 3.30 pm
Desserts
Chocolate Mousse Cake
$15
vanilla bean whipped cream, chocolate cookie crumble
Key Lime Cheesecake
$15
vanilla bean whipped cream, blackberry gelee
Peanut Butter & Chocolate Cake
$15
vanilla bean ice cream, caramel sauce
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$15
served with house-made bread
Maryland Crab Cake
$24
avocado purée, frizzled onions
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate balsamic | Add steak, shrimp, or salmon $14 | Add grilled chicken $11
Pear & Mango Salad (V)
$18
arugula, endives, stilton blue cheese, marcona almonds, passion fruit dressing | Add steak, shrimp, or salmon $14 | Add grilled chicken $11
Jefferson’s Cobb Salad
$28
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice of Steak, Shrimp, Salmon, or Grilled Chicken
Goat Cheese Roulé
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
$26
Charcuterie & Cheese
Choose 3, $26 |Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Warm Brie (creamy) • Smoked Gouda (nutty) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Brunch Favorites
Avocado & Burrata Toast
$24
cherry tomatoes, pea shoots, roasted pine nuts, on sourdough | Add a poached egg, $2
Smoked Salmon Benedict
$25
two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Crispy Potato Pancake
$24
two poached eggs, prosciutto, burrata, chili crisp sauce
Caprese Omelette (V)
$22
scallions, roasted tomatoes, basil, fresh mozzarella, home fries, & salad
Traditional Irish Breakfast
$26
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
Flat Iron Steak & Eggs
$30
8 ounce, two eggs any style, home fries, toast, & salad
Blueberry & Banana French Toast (V)
$22
caramel drizzle, Vermont maple syrup
Brunch Side
Side of Applewood Bacon
$7
Steak on Stone
Steak on a Stone
$60
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Mains
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas {may contain bones}
Harvest Chili (Vegan)
$26
tofu, kidney beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Fish & Chips
$26
beer-battered cod,
lemon tartar sauce
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $4
Sandwiches
Served with fries, or field greens | Add Truffle & Parmesan Fries, or Sweet Potato Fries, $4
Reuben Sandwich
$23
stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, roasted onion
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, fontina cheese
Lobster & Shrimp Roll
$29
bibb lettuce, on a brioche
Serrano Ham & Burrata Sandwich
$22
fig preserve, baby arugula
Blackened Salmon Sandwich
$26
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch
Tasty Bites
Jumbo Pretzel (Veg)
$19
Wolfhound Nitro Beer Cheese, & wholegrain mustard
Pulled Pork Sliders
$19
smoked BBQ , coleslaw
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Mac & Cheese (V)
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $4
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Sun Dried Tomato Flatbread (V)
$22
burrata, fontina cheese, arugula, queso fresco | Add Prosciutto, $4
Sides
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Truffle & Parmesan Fries
$14
Sweet Potato Wedges
$14
spicy aioli
Every Day, from 4:00 pm
Desserts
Chocolate Mousse Cake
$15
vanilla bean whipped cream, chocolate cookie crumble
Key Lime Cheesecake
$15
vanilla bean whipped cream, blackberry gelee
Peanut Butter & Chocolate Cake
$15
vanilla bean ice cream, caramel sauce
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$15
served with house-made bread
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Maryland Crab Cake
$24
avocado purée, frizzled onions
Washington’s Horseback
$22
applewood bacon, medjool dates, chorizo, roasted fingerlings, shishito peppers, marcona almonds, spicy bourbon honey
Goat Cheese Roulé
$26
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
Steamed Mussels
$24
white wine broth, cream, shallots, spicy peppers, toasted points
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate balsamic | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Pear & Mango Salad (V)
$18
arugula, endives, stilton blue cheese, marcona almonds, passion fruit dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Tasty Bites
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, roasted onion, served with fries, or salad
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad
Lobster & Shrimp Roll
$29
bibb lettuce, on a brioche, served with fries or field greens
Jumbo Pretzel (Veg)
$19
Wolfhound® Nitro Beer Cheese, & wholegrain mustard
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
smoked BBQ , coleslaw
Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumb | Add Applewood Bacon, $4
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Sun Dried Tomato Flatbread (V)
$22
burrata, fontina cheese, arugula, queso fresco | Add Prosciutto, $4
Charcuterie & Cheese
Choose 3, $26 | Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Mains
New York Strip
$54
14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12
Steak on a Stone
$60
8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Rib Eye Churrasco
$52
12 ounce, dirty rice with chorizo, sweet potato wedges, chimichurri sauce
Berkshire Pork Chop
$48
14 ounce, roasted brussels sprouts, roasted purple sweet potato purée, caramelized bourbon apples, parsnip ribbons
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | *May contain bones
Chicken & Shrimp Curry
$34
yellow curry with peppers, onions & mushrooms, jasmine rice
Harvest Chili (Vegan)
$26
tofu, kidney beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Fish & Chips
$26
beer-battered cod, lemon tartar sauce
Pan Seared Organic Salmon
$38
sweet pea pearl couscous, shiitake mushrooms, sautéed swiss chard, garlic & thyme cream sauce, crushed marcona almonds
Pan Seared Halibut
$40
parsnip purée, quinoa, roasted cherry tomatoes, pearl onions, parsnip ribbons, pomegranate
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $4
Handmade Pasta
Pappardelle Bolognese
$38
whipped burrata, shaved parmesan
Red Pesto Linguine (V)
$36
spicy peppers, swiss chard, burrata, shaved parmesan | Add Shrimp, $14
Sides
Roasted Brussels Sprouts
$15
Add Applewood Bacon, $4
Sautéed Vegetables
$15
broccolini, baby carrots,
pearl onions, garlic,
cauliflower, baby corn
Creamy Mashed Potatoes
$12
Truffle & Parmesan Fries
$14
Sweet Potato Wedges
$14
spicy aioli
Monday - Friday, from 11.30am - 3.30pm
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Chocolate Mousse Cake
$15
vanilla bean whipped cream, chocolate cookie crumble
Key Lime Cheesecake
$15
vanilla bean whipped cream, blackberry gelee
Peanut Butter & Chocolate Cake
$15
vanilla bean whipped cream, caramel sauce
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Appetizers
New England Clam Chowder
$15
served with house-made bread
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Chef’s Board
$24
Smoked Prosciutto, Spicy Chorizo, & Aged Manchego Cheese, served with fig preserve, marcona almonds,& artisanal crackers
Warm Baguette
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate balsamic | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Pear & Mango Salad (V)
$18
arugula, endives, stilton blue cheese, marcona almonds, passion fruit dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Jefferson’s Cobb Salad
$28
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice of steak, shrimp, salmon, or grilled chicken
Tasty Bites
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Sun Dried Tomato Flatbread (V)
$22
burrata, fontina cheese, arugula, queso fresco | Add Prosciutto, $4
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Jumbo Pretzel (V)
$19
Wolfhound® Nitro beer cheese, & wholegrain mustard
Mac & Cheese
$14
fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon, $4
Soup & Sandwich
Grilled Cheese Sandwich & Tomato Bisque (V)
$20
muenster, cheddar, & mozzarella | Add Applewood Bacon, $4
Sandwiches
Served with fries, or field greens. Add Truffle & Parmesan Fries, or Sweet Potato Wedges, $4
Reuben Sandwich
$23
stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, roasted onion
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, fontina cheese
Serrano Ham & Burrata Sandwich
$22
fig preserve, baby arugula
Chef’s Veggie Burger (V)
$21
chickpeas, lentil, & mushrooms, bibb lettuce, tomato, avocado, fresh mozzarella, romesco
Blackened Salmon Sandwich
$26
bibb lettuce, watermelon radishes, seaweed salad, dill ranch, pickled red onions
Lobster & Shrimp Roll
$29
bibb lettuce, on a brioche
Flat Iron Steak Sandwich
$28
8 ounce, caramelized onions, spiced mayo, baby arugula
Mains
Skirt Steak Frites
$34
8 ounce, rosemary truffle fries, chimichurri sauce
Steak on a Stone
$60
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | May contain bones
Fish & Chips
$26
beer-battered cod, lemon tartar sauce
Pan Seared Organic Salmon
$38
sweet pea pearl couscous, shiitake mushrooms, sautéed swiss chard, garlic & thyme cream sauce, crushed marcona almonds
Ahi Tuna Poke
$28
wild jasmine rice, avocado, cucumbers, radishes, seaweed salad, poached egg, citrus soy sauce, crushed marcona almonds
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan,topped with toasted breadcrumbs | Add Applewood Bacon, $4
Harvest Chili (Vegan)
$26
tofu, kidney beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Sides
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $4
Truffle & Parmesan Fries
$14
Sweet Potato Wedges
$14
spicy aioli
Desserts
Chocolate Mousse Cake
$15
vanilla bean whipped cream, chocolate cookie crumble
Key Lime Cheesecake
$15
vanilla bean whipped cream, blackberry gelee
Peanut Butter & Chocolate Cake
$15
vanilla bean ice cream, caramel sauce
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$15
Served with house-made bread
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Chef’s Board
$24
Smoked Prosciutto, Spicy Chorizo, & Aged Manchego Cheese, served with fig preserve, marcona almonds, & artisanal crackers
Warm Baguette
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate balsamic | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Pear & Mango Salad (V)
$18
arugula, endives, stilton blue cheese, marcona almonds, passion fruit dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Jefferson’s Cobb Salad
$28
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice of Steak, Shrimp, Salmon, or Grilled Chicken
Tasty Bites
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Sun Dried Tomato Flatbread (V)
$22
burrata, fontina cheese, arugula, queso fresco | Add Prosciutto, $4
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Jumbo Pretzel (Veg)
$19
Wolfhound® Nitro beer cheese, & wholegrain mustard
Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $4
Soup & Sandwich
Grilled Cheese Sandwich & Tomato Bisque (V)
$20
muenster, cheddar, & mozzarella | Add Applewood Bacon, $4
Sandwiches
Served with fries, or field greens. Add Truffle & Parmesan Fries, or Sweet Potato Fries, $4
Reuben Sandwich
$23
stacked pastrami, swiss cheese, sauerkraut, russian dressing, & housemade pickles
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, roasted onion
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, fontina cheese
Serrano Ham & Burrata Sandwich
$22
fig preserve, baby arugula
Chef’s Veggie Burger (V)
$21
chickpeas, lentil, & mushrooms, bibb lettuce, tomato, avocado, fresh mozzarella, romesco
Lobster & Shrimp Roll
$29
bibb lettuce, on a brioche
Blackened Salmon Sandwich
$26
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch
Flat Iron Steak Sandwich
$28
8 ounce, caramelized onions, spiced mayo, baby arugula
Mains
Skirt Steak Frites
$34
8 ounce, rosemary truffle fries, chimichurri sauce
Steak on a Stone
$60
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | May contain bones
Fish & Chips
$26
beer-battered cod, lemon tartar sauce
Pan Seared Organic Salmon
$38
sweet pea pearl couscous, shiitake mushrooms, sautéed swiss chard, garlic & thyme cream sauce, crushed marcona almonds
Ahi Tuna Poke
$28
wild jasmine rice, avocado, cucumbers, radishes, seaweed salad, poached egg, citrus soy sauce, crushed marcona almonds
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $4
Harvest Chili (Vegan)
$26
tofu, kidney beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Sides
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Truffle & Parmesan Fries
$14
Sweet Potato Wedges
$14
spicy aioli
Saturday & Sunday, from 11 am - 3.30 pm
Desserts
Chocolate Mousse Cake
$15
vanilla bean whipped cream, chocolate cookie crumble
Key Lime Cheesecake
$15
vanilla bean whipped cream, blackberry gelee
Peanut Butter & Chocolate Cake
$15
vanilla bean ice cream, caramel sauce
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$16
served with house-made bread
Maryland Crab Cake
$24
avocado purée, frizzled onions
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate balsamic | Add steak, shrimp, or salmon $14 | Add grilled chicken $11
Pear & Mango Salad (V)
$18
arugula, endives, stilton blue cheese, marcona almonds, passion fruit dressing | Add steak, shrimp, or salmon $14 | Add grilled chicken $11
Jefferson’s Cobb Salad
$28
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice of steak, shrimp, salmon, or grilled chicken
Goat Cheese Roulé
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
$26
Charcuterie & Cheese
Choose 3, $26 | Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats from Spain
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Warm Brie (creamy) • Smoked Gouda (nutty) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
BRUNCH FAVORITES
Avocado & Burrata Toast
$24
cherry tomatoes, pea shoots, roasted pine nuts, on sourdough | Add a poached egg, $2
Smoked Salmon Benedict
$25
two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Crispy Potato Pancake
$24
two poached eggs, prosciutto, burrata, chili crisp sauce
Caprese Omelette (V)
$22
scallions, roasted tomatoes, basil, fresh mozzarella, home fries, & salad
Traditional Irish Breakfast
$26
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
8oz Flat Iron Steak
$30
two eggs any style, home fries, toast, & salad
Blueberry & Banana French Toast (V)
$22
caramel drizzle, Vermont maple syrup
Brunch Side
$7
Side of Applewood Bacon
$7
Steak on Stone
Steak on a Stone
$60
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Mains
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas {may contain bones}
Harvest Chili (Vegan)
$26
tofu, kidney beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Fish & Chips
$26
beer-battered cod, lemon tartar sauce
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $4
Sandwiches
Served with fries, or field greens. Add Truffle & Parmesan Fries, or Sweet Potato Fries, $4
Reuben Sandwich
$23
stacked pastrami, swiss cheese, sauerkraut, russian dressing, & housemade pickles
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, roasted onion
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, manchego cheese
Lobster & Shrimp Roll
$29
bibb lettuce, on a brioche
Serrano Ham & Burrata Sandwich
$22
fig preserve, baby arugula
Blackened Salmon Sandwich
$26
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch
Tasty Bites
Jumbo Pretzel (V)
$19
Wolfhound Nitro Beer Cheese, & wholegrain mustard
Pulled Pork Sliders
$19
smoked BBQ , coleslaw
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Mac & Cheese (V)
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $4
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Sun Dried Tomato Flatbread (V)
$22
burrata, fontina cheese, arugula, queso fresco |Add Prosciutto, $4
Sides
Sautéed Vegetable
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Truffle & Parmesan Fries
$14
Sweet Potato Wedges
$14
spicy aioli
Every Day, from 4:00 pm
Desserts
Chocolate Mousse Cake
$15
vanilla bean whipped cream, chocolate cookie crumble
Key Lime Cheesecake
$15
vanilla bean whipped cream, blackberry gelee
Peanut Butter & Chocolate Cake
$15
vanilla bean ice cream, caramel sauce
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$15
served with house-made bread
Maryland Crab Cake
$24
avocado purée, frizzled onions
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Goat Cheese Roulé
$26
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
Washington’s Horseback
$22
applewood bacon, medjool dates, chorizo, roasted fingerlings, shishito peppers, marcona almonds, spicy bourbon honey
Steamed Mussels
$24
white wine broth, cream, shallots, spicy peppers, toasted points
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate balsamic | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Pear & Mango Salad (V)
$18
arugula, endives, stilton blue cheese, marcona almonds, passion fruit dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Tasty Bites
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, roasted onion, served with fries or field greens
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad
Lobster & Shrimp Roll
$29
bibb lettuce, on a brioche, served with fries or field greens
Jumbo Pretzel (V)
$19
Wolfhound® Nitro beer cheese, & wholegrain mustard
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
smoked BBQ , coleslaw
Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $4
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Sun Dried Tomato Flatbread (V)
$22
burrata, fontina cheese, arugula, queso fresco | Add Prosciutto, $4
Charcuterie & Cheese
Choose 3, $26 | Choose 5, $36
Meats from Spain
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Mains
New York Strip
$54
14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12
Steak on a Stone
$60
8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Rib Eye Churrasco
$52
12 ounce, dirty rice with chorizo, sweet potato wedges, chimichurri sauce
Berkshire Pork Chop
$48
14 ounce, roasted brussels sprouts, roasted purple sweet potato purée, caramelized bourbon apples, parsnip ribbons
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | *May contain bones
Chicken & Shrimp Curry
$34
yellow curry with peppers, onions & mushrooms, jasmine rice
Harvest Chili (Vegan)
$26
tofu, kidney beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Pan Seared Organic Salmon
$38
sweet pea pearl couscous, shiitake mushrooms, sautéed swiss chard, garlic & thyme cream sauce, crushed marcona almonds
Fish & Chips
$26
beer-battered cod, lemon tartar sauce
Pan Seared Halibut
$40
parsnip purée, quinoa, roasted cherry tomatoes, pearl onions, parsnip ribbons, pomegranate
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $4
Handmade Pasta
Pappardelle Bolognese
$38
whipped burrata, shaved parmesan
Red Pesto Linguine (V)
$36
spicy peppers, swiss chard, burrata, shaved parmesan | Add Shrimp, $14
Sides
Roasted Brussels Sprouts
$15
Add Applewood Bacon, $4
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, garlic, cauliflower, baby corn
Creamy Mashed Potatoes
$12
Truffle & Parmesan Fries
$14
Sweet Potato Wedges
$14
spicy aioli
Tuesday to Saturday, from 5:30 pm
Desserts
Chocolate Mousse Cake
$15
vanilla bean whipped cream, chocolate cookie crumble
Key Lime Cheesecake
$15
vanilla bean whipped cream, blackberry gelee
Peanut Butter & Chocolate Cake
$15
vanilla bean ice cream, caramel sauce
Sticky Toffee Pudding
$16
caramel sauce, dulce de leche ice cream
Chocolate Martini
$18
Dingle Vodka (Ireland),
Dark Chocolate Liqueur,
Irish Cream Liqueur, Vanilla,
with a chocolate crumble
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$15
served with house-made bread
Maryland Crab Cake
$24
avocado purée, frizzled onions
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Goat Cheese Roulé
$26
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
Washington’s Horseback
$22
applewood bacon, medjool dates, chorizo, roasted fingerlings, shishito peppers, marcona almonds, spicy bourbon honey
Steamed Mussels
$24
white wine broth, cream, shallots, spicy peppers, toasted points
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate balsamic | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Pear & Mango Salad (V)
$18
arugula, endives, stilton blue cheese, marcona almonds, passion fruit dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11
Tasty Bites
Tavern Burger
$25
bibb lettuce, cheddar, tomato, applewood bacon, roasted onion, served with fries, or salad
Organic Chipotle Bison Burger
$27
bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad
Lobster & Shrimp Roll
$29
bibb lettuce, on a brioche, served with fries or field greens
Jumbo Pretzel (Veg)
$19
Wolfhound® Nitro beer cheese, & wholegrain mustard
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, Chunky Blue Cheese or Ranch
Pulled Pork Sliders
$19
smoked BBQ , coleslaw
Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumb | Add Applewood Bacon, $4
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Sun Dried Tomato Flatbread (V)
$22
burrata, fontina cheese, arugula, queso fresco | Add Prosciutto, $4
Charcuterie & Cheese
Choose 3, $26 | Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats from Spain
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Mains
New York Strip
$54
14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12
Filet Mignon
$60
8 ounce, truffled spinach mashed potatoes, button mushrooms, & pearl onions
Berkshire Pork Chop
$48
14 ounce, roasted brussels sprouts, roasted purple sweet potato purée, caramelized bourbon apples, parsnip ribbons
Rib Eye Churrasco
$52
12 ounce, dirty rice with chorizo, sweet potato wedges, chimichurri sauce
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | *May contain bones
Chicken & Shrimp Curry
$34
yellow curry with peppers, onions & mushrooms, jasmine rice
Harvest Chili (Vegan)
$26
tofu, kidney beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Pan Seared Organic Salmon
$38
sweet pea pearl couscous, shiitake mushrooms, sautéed swiss chard, garlic & thyme cream sauce, crushed marcona almonds
Fish & Chips
$26
beer-battered cod, lemon tartar sauce
Pan Seared Halibut
$40
parsnip purée, quinoa, roasted cherry tomatoes, pearl onions, parsnip ribbons, pomegranate
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $4
Handmade Pasta
Pappardelle Bolognese
$38
whipped burrata, shaved parmesan
Red Pesto Linguine (V)
$36
spicy peppers, swiss chard, burrata, shaved parmesan | Add Shrimp, $14
Sides
Roasted Brussels Sprouts
$15
Add Applewood Bacon, $4
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, garlic, cauliflower, baby corn
Creamy Mashed Potatoes
$12
Truffle & Parmesan Fries
$14
Sweet Potato Wedges
$14
bang bang aioli
Saturday & Sunday, from 11:00 am - 3:30 pm
Desserts
Apple & Peach Strudel
$15
candied walnuts, cranberry, vanilla bean ice cream
Chocolate Mousse Cake
$14
vanilla bean ice cream, chocolate cookie crumble
Red Velvet Cheesecake
$14
raspberry gelee, vanilla bean ice cream
Sticky Toffee Pudding
$14
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Maryland Crab Cake
$21
Avocado purée, frizzled onions
Scotch Egg
$16
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad
$18
Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $10
| Add grilled chicken or crispy Buffalo chicken tenders $8
Pear & Arugula Salad
$17
Veg, V | Watercress, blueberries, crushed marcona almonds, orange dressing | Add steak, shrimp, or salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Sandwiches
Served with fries, or field greens. Add parmesan-truffle fries $2
Reuben
$21
Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
Tavern Burger
$22
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$23
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18
Goat cheese, fig jam
Smoked Duck & Gouda
$18
Apple brandy & smoked duck sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$18
Red wine, cranberry & wild boar sausage, tetilla cheese
Steak on Stone
Filet Mignon on a Stone
$52
Spinach-truffle mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking
Tasty Bites
Lobster Mac & Cheese
$22
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
Smoked BBQ, coleslaw
Jumbo Pretzel
$18
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Main Courses
Avocado Toast
$20
Sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough | Add a poached egg $2
Spinach Florentine
$22
Two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Quinoa Omelette
$20
Veg | Mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad
Traditional Irish Breakfast
$24
Two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
Smoked Salmon Sandwich
$21
Two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta | Served with fries, or field greens
Grilled Flat Iron Steak
$24
Two eggs any style, home fries, toast, & salad
Berry Compote French Toast
$19
Veg | Mascarpone, Vermont maple syrup, cookie crumble
Impossible Burger
$23
Veg, V | Fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Plant-based meat substitute | Add an egg $2
Traditional Fish & Chips
$24
Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas
Slow Roasted Chicken Pot Pie
$22
Carrots, celery, onions & peas | May contain bones
Jefferson’s Cobb Salad
$24
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Sides
Fried Cauliflower
$14
Bang bang aioli
Sautéed Vegetables in Garlic Oil
$13
Broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$12
Fontina, cheddar, parmesan, topped with breadcrumbs |
Add Applewood Bacon $3
Hand Cut Fries
Roasted Garlic
$12
Truffle & Parmesan
$12
Curry Mayo
$12
Sweet Potato
$12
With bang bang aioli
Monday - Friday, from 11.30am - 3.30pm
Desserts
Apple & Peach Strudel
$15
candied walnuts, cranberry, vanilla bean ice cream
Chocolate Mousse Cake
$14
vanilla bean ice cream, chocolate cookie crumble
Red Velvet Cheesecake
$14
raspberry gelee, vanilla bean ice cream
Sticky Toffee Pudding
$14
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce
Soup & Sandwich
Grilled Cheese Sandwich & Tomato Bisque
$18
Veg | Munster, cheddar, & havarti on challah | Add Applewood Bacon $3
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Scotch Egg
$16
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad
$18
Veg | Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Pear & Arugula Salad
$17
Veg, V | Watercress, dried cranberries, crushed marcona almonds, passionfruit dressing | Add steak, shrimp, salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Sandwiches
Served with fries, or field greens. Add parmesan-truffle fries $2
Reuben
$21
Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
Tavern Burger
$22
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$23
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Impossible Burger
$23
Veg, V | Grilled tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Impossible, plant-based meat substitute
Blackened Salmon
$20
Watermelon radishes, seaweed salad, frisée, dill ranch, on a ciabatta
Lobster & Shrimp Roll
$26
Bibb lettuce, on a brioche
Flat Iron Steak Sandwich
$24
Caramelized onions, spiced mayo, baby arugula, on a hero
Tasty Bites
Lobster Mac & Cheese
$22
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
Smoked BBQ, coleslaw
Jumbo Pretzel
$18
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
With bang bang aioli
Main Courses
Skirt Steak Frites
$28
Rosemary truffle fries, chimichurri sauce
Filet Mignon on a Stone
$52
Truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie
$22
Carrots, celery, onions & peas | May contain bones
Traditional Fish & Chips
$24
Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce, & mushy
Pan Seared Organic Salmon
$30
Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
Ahi Tuna Poke
$24
Dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy sauce, crushed marcona almonds
Jefferson’s Cobb Salad
$24
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Vegan
Asian Stir Fry
$24
Veg, V | Broccoli rabe, peppers, button mushrooms, onions, tofu, honey-ginger soy sauce, jasmine rice, toasted sesame seeds
Sides
Fried Cauliflower
$14
Bang bang aioli
Sautéed Vegetables in Garlic Oil
$13
Broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$12
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Tuesday to Saturday, from 5:30 pm
Desserts
Apple & Peach Strudel
$15
candied walnuts, cranberry, vanilla bean ice cream
Chocolate Mousse Cake
$14
vanilla bean ice cream, chocolate cookie crumble
Red Velvet Cheesecake
$14
raspberry gelee, vanilla bean ice cream
Sticky Toffee Pudding
$14
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Maryland Crab Cake
$24
Avocado purée, frizzled onions
Scotch Egg
$16
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Bacon Wrapped Shrimp
$24
Chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey
Salads
Beet & Burrata Salad (Veg)
$20
watercress, candied walnuts, balsamic reduction
Pear & Arugula Salad (Veg/V)
$17
watercress, dried cranberries, crushed marcona almonds, goat cheese, hibiscus orange dressing
Tasty Bites
Tavern Burger
$2400
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$26
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Lobster Mac & Cheese
$22
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Bacon $3
Jumbo Pretzel
$18
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
Smoked BBQ, coleslaw
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18
Goat cheese, fig jam
Smoked Duck & Gouda
$18
Apple brandy & smoked duck sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$18
Red wine, cranberry & wild boar sausage, tetilla cheese
From the Land
Prime NY Strip
$49/14oz
Broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce | Add Garlic Shrimp $10
Filet Mignon on a Stone
$54
Roasted fingerling potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked by you to your liking
Berkshire Pork Chop
$40/14oz
Broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons
Pan Roasted Free Range Chicken
$34
Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Slow Roasted Chicken Pot Pie
$24
Carrots, celery, onions & peas | May contain bones
From the Sea
Traditional Fish & Chips
$25
Porterhouse Brew Co.® beer-battered cod & lemon tartar sauce
Pan-Seared Organic Salmon
$34
Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
Chicken & Shrimp Curry
$32
Yellow curry with peppers, onions & mushrooms, jasmine rice
Handmade Pasta
Pappardelle
$30
Pesto cream, broccoli rabe, toasted marcona almonds | Add Salmon or Garlic Shrimp $12
Jumbo Shrimp Linguine
$36
Spicy cherry pepper cream, shaved parmesan
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
With bang bang aioli
Vegan
Asian Stir Fry
$24
Veg, V | Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds
Sides
Fried Cauliflower
$14
Bang bang aioli
Garlic Shrimp
$16
Toasted baguette
Roasted Brussels Sprouts
$14
Add Applewood Bacon $3
Handmade Mac & Cheese
$12
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Spinach & Truffle Mashed Potatoes
$12
Come and experience the best Happy Hour in The Financial District! Join us Monday to Friday, from 4 pm to 7 pm Enjoy food and drink specials served exclusively in both our Independence Bar and Lafayette's Hideout Bar
Happy Hour Oysters
$1.50 / per Oyster
Chef ’s Daily Selection
Served with a classic mignonette sauce. | (Minimum Order of 6)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tavern Platter
Serves 4-6 people / $75
Beef Sliders with Cheddar & Chili Aioli
Blackened Salmon Sliders with Frisée & Pickle Aioli
Adobo Wings
Fried Cauliflower
Rosemary Truffle Fries
Dipping Sauces:
Bang Bang Aioli, Tomato Ketchup, & Hot Sauce
Happy Hour Draft
Trillium - Party Pump
MA / 4.8% / 14oz / American Golden Ale featuring a foundation of fresh-baked white bread maltiness balanced by subtle notes of citrus and pine. Happy Hour, $7
Happy Hour Cocktail
Irish Mule
Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer. / Happy Hour, $14
Happy Hour Wine
$15 / Happy Hour, $12
Malbec - Escorihuela 1884
(Argentina) A blend of forest fruits, plum and cherry. Smooth and concentrated tannins in the mouth result in a long and firm finish with minor hints of oak.
ALL DAY SPECIAL
RAW OYSTER SPECIAL
$15
3 PEI Oysters, & A Pint of Wolfhound Oyster Stout
Every Day, from 4pm
Desserts
Chocolate Mousse Cake
$15
vanilla bean whipped cream, chocolate cookie crumble
Key Lime Cheesecake
$15
vanilla bean whipped cream, blackberry gelee
Peanut Butter & Chocolate Cake
$15
vanilla bean ice cream, caramel sauce
Sticky Toffee Pudding
$16
dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Maryland Crab Cake
$24
avocado purée, frizzled onions
Washington’s Horseback
$22
applewood bacon, medjool dates, chorizo, roasted fingerlings, shishito peppers, spicy bourbon honey
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Charcuterie & Cheese
Choose 3, $22 | Choose 5, $34
Cheese & Charcuterie Board come with artisanal crackers
Meats from Spain
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste