Our Menu
Saturday & Sunday, from 11.00 am - 3.30 pm
Desserts
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Peach Cobbler
$15
vanilla bean ice cream
Sticky Toffee Pudding
$15
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
served with house-made bread
Maryland Crab Cake
$24
avocado purée, frizzled onions
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, or salmon $12 | Add grilled chicken $10
Pear & Mango Salad (V)
$18
arugula, watercress, stilton blue, roasted pine nuts, passion fruit dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken $10
Jefferson’s Cobb Salad
$26
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice ofSteak, Shrimp, Salmon, or Grilled Chicken
Charcuterie & Cheese
Choose 3, $26 |Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Warm Brie (creamy) • Smoked Gouda (nutty) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Goat Cheese Roulé
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
$26
Brunch Favorites
Avocado & Burrata Toast
$24
cherry tomatoes, pea shoots, roasted pine nuts, on sourdough | Add a poached egg, $2
Smoked Salmon Benedict
$24
two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Spinach Omelette (V)
$22
shiitake mushrooms, scallions, mozzarella cheese, home fries, & salad | Add Chorizo, $8
Traditional Irish Breakfast
$26
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
Flat Iron Steak & Eggs
$30
8 ounce, two eggs any style, home fries, toast, & salad
Berry Compote French Toast (V)
$20
mascarpone, Vermont maple syrup, cookie crumble
Steak on Stone
Steak on a Stone
$58
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Mains
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas {may contain bones}
Harvest Chili (Vegan)
$26
tofu, black beans, peppers,
onions, avocado, radishes,
sweet corn, jasmine rice
Fish & Chips
$25
beer-battered cod,
lemon tartar sauce
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Sandwiches
Served with fries, or field greens | Add Truffle & Parmesan Fries, or Sweet Potato Fries, $2
Reuben Sandwich
$22
stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles
Tavern Burger
$24
bibb lettuce, cheddar, tomato, applewood bacon, onion ring
Organic Chipotle Bison Burger
$26
bibb lettuce, tomato, avocado, fontina cheese
Serrano Ham & Burrata Sandwich
$22
fig preserve, baby arugula
Blackened Salmon Sandwich
$24
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch
Lobster & Shrimp Roll
$28
bibb lettuce, on a brioche
Tasty Bites
Jumbo Pretzel (Veg)
$19
Wolfhound Nitro Beer Cheese, & wholegrain mustard
Pulled Pork Sliders
$19
smoked BBQ , coleslaw
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Mac & Cheese (V)
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Pomodorini & Burrata Flatbread (V)
$22
fontina cheese, arugula, queso fresco |Add Prosciutto, $3
Sides
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Every Day, from 4:00 pm
Desserts
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Peach Cobbler
$15
vanilla bean ice cream
Sticky Toffee Pudding
$15
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
served with house-made bread
Maryland Crab Cake
$24
avocado purée, frizzled onions
Grilled Octopus
$26
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Tuna Tartare
$26
avocado, mango, sesame seeds, chili flakes, honey-citrus soy sauce, toasted points
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Pear & Mango Salad (V)
$18
arugula, watercress, stilton blue, roasted pine nuts, passion fruit dressing | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Tasty Bites
Tavern Burger
$24
bibb lettuce, cheddar, tomato, applewood bacon, onion ring, served with fries, or salad
Organic Chipotle Bison Burger
$26
bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad
Lobster & Shrimp Roll
$28
bibb lettuce, on a brioche, served with fries, or salad
Jumbo Pretzel (Veg)
$19
Wolfhound® Nitro Beer Cheese, & wholegrain mustard
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
smoked BBQ , coleslaw
Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumb | Add Applewood Bacon, $3
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Pomodorini & Burrata Flatbread (V)
$22
fontina cheese, arugula, queso fresco | Add Prosciutto, $3
Charcuterie & Cheese
Choose 3, $26 | Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Goat Cheese Roulé
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
$26
Mains
New York Strip
$52
14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12
Steak on a Stone
$58
8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Berkshire Pork Chop
$44
14 ounce, celeriac purée, spinach, mushrooms, parsnip ribbons, black mission fig sauce
Roasted Half Chicken
$38
baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | *May contain bones
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Fish & Chips
$25
beer-battered cod, lemon tartar sauce
Pan Seared Organic Salmon
$34
pearl couscous, roasted corn, scallions, shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds
Chicken & Shrimp Curry
$34
yellow curry with peppers, onions & mushrooms, jasmine rice
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Handmade Pasta
Pappardelle Bolognese
$38
whipped burrata, shaved parmesan
Shrimp Linguine
$42
pomodorini, swiss chard, mozzarella, sweet cherry peppers, shaved parmesan | also available as a vegetarian option
Sides
Roasted Brussels Sprouts
$15
Add Applewood Bacon, $3
Sautéed Vegetables
$15
broccolini, baby carrots,
pearl onions, garlic,
cauliflower, baby corn
Creamy Mashed Potatoes
$12
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Monday - Friday, from 11.30am - 3.30pm
LO-CAL SUMMER
Support Local Brewers & Distillers with these low calorie, low-ABV drinks that focus on flavor.
NON-ALCOHOLIC BEER
Athletic - Lemon Radler
$9
CT / <0.5% / 12oz Can / Lemon-infused, Radler-style brew with a moderate wheat base and a hint of cane sugar. Smooth, zesty and slightly hazy, it’s a perfect balance of citrus and sweetness. | 90 calories.
NITRO BEER
Naturally lower in calories than a CO2 beer.
Wolfhound - Nitro Red
$10
NY / 4.2% / 16oz / Beautiful Nitro Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness. | 168 Calories.
GIN & TONIC COCKTAIL
New York State of Mind
$18
Fort Hamilton New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds. | 120 Calories
Desserts
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Peach Cobbler
$15
vanilla bean ice cream
Sticky Toffee Pudding
$15
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
served with house-made bread
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Chef’s Board
$24
Smoked Prosciutto, Spicy Chorizo, & Aged Manchego Cheese, served with fig preserve, marcona almonds,& artisanal crackers
Warm Baguette
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Pear & Mango Salad (V)
$18
arugula, watercress, stilton blue cheese, roasted pine nuts, passion fruit dressing | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Jefferson’s Cobb Salad
$26
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice ofSteak, Shrimp, Salmon, or Grilled Chicken
Tasty Bites
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Pomodorini & Buratta Flatbread (V)
$22
fontina cheese, arugula, queso fresco| Add Prosciutto, $3
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Jumbo Pretzel (V)
$19
Wolfhound® Nitro beer cheese, & wholegrain mustard
Mac & Cheese
$14
fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Soup & Sandwich
Grilled Cheese Sandwich & Tomato Bisque (V)
$20
fontina, cheddar, & mozzarella | Add Applewood Bacon, $3
Sandwiches
Served with fries, or field greens. Add Truffle & Parmesan Fries, or Sweet Potato Wedges, $2
Reuben Sandwich
$22
stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles
Tavern Burger
$24
bibb lettuce, cheddar, tomato, applewood bacon, onion ring
Organic Chipotle Bison Burger
$26
bibb lettuce, tomato, avocado, fontina cheese
Serrano Ham & Burrata Sandwich
$22
fig preserve, baby arugula
Roasted Portobello Sandwich (V)
$20
bibb lettuce, tomato, mozzarella, roasted red pepper, pesto, balsamic reduction
Blackened Salmon Sandwich
$24
bibb lettuce, watermelon radishes, seaweed salad, dill ranch, pickled red onions
Lobster & Shrimp Roll
$28
bibb lettuce, on a brioche
Flat Iron Steak Sandwich
$28
8 ounce, caramelized onions, spiced mayo, baby arugula
Mains
Skirt Steak Frites
$32
8 ounce, rosemary truffle fries, chimichurri sauce
Steak on a Stone
$58
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | May contain bones
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Fish & Chips
$25
beer-battered cod, lemon tartar sauce
Pan Seared Organic Salmon
$34
pearl couscous, roasted corn, scallions, shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds
Ahi Tuna Poke
$28
dirty rice, avocado, cucumbers, radishes, seaweed salad, poached egg, citrus soy sauce, crushed marcona almonds
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan,
topped with toasted breadcrumbs | Add Applewood Bacon, $3
Sides
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Desserts
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Peach Cobbler
$15
vanilla bean ice cream
Sticky Toffee Pudding
$15
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Chef’s Board
$24
Smoked Prosciutto, Spicy Chorizo, & Aged Manchego Cheese, served with fig preserve, marcona almonds, & artisanal crackers
Warm Baguette
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt pomegranate reduction | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Pear & Mango Salad (V)
$18
arugula, watercress, stilton blue cheese, roasted pine nuts, passion fruit dressing | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Jefferson’s Cobb Salad
$26
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice of Steak, Shrimp, Salmon, or Grilled Chicken
Tasty Bites
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Pomodorini & Buratta Flatbread (V)
$22
fontina cheese, arugula, queso fresco | Add Prosciutto, $3
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Jumbo Pretzel (Veg)
$19
Wolfhound® Nitro beer cheese, & wholegrain mustard
Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Soup & Sandwich
Grilled Cheese Sandwich & Tomato Bisque (V)
$20
fontina, cheddar, & mozzarella | Add Applewood Bacon, $3
Sandwiches
Served with fries, or field greens. Add Truffle & Parmesan Fries, or Sweet Potato Fries, $2
Reuben Sandwich
$22
stacked pastrami, swiss cheese, sauerkraut, russian dressing, & housemade pickles
Tavern Burger
$24
bibb lettuce, cheddar, tomato, applewood bacon, onion ring
Organic Chipotle Bison Burger
$26
bibb lettuce, tomato, avocado, fontina cheese
Serrano Ham & Burrata Sandwich
$22
fig preserve, baby arugula
Roasted Portobello Sandwich
$20
bibb lettuce, tomato, mozzarella, roasted red pepper, pesto, balsamic reduction
Blackened Salmon Sandwich
$24
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch
Lobster & Shrimp Roll
$28
bibb lettuce, on a brioche
Flat Iron Steak Sandwich
$28
8 ounce, caramelized onions, spiced mayo, baby arugula
Mains
Skirt Steak Frites
$32
8 ounce, rosemary truffle fries, chimichurri sauce
Steak on a Stone
$58
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | May contain bones
Fish & Chips
$25
beer-battered cod, lemon tartar sauce
Pan Seared Organic Salmon
$34
pearl couscous, roasted corn, scallions, shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds
Ahi Tuna Poke
$28
dirty rice, avocado, cucumbers, radishes, seaweed salad, poached egg, citrus soy sauce, crushed marcona almonds
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Sides
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Saturday & Sunday, from 11 am - 3.30 pm
Desserts
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Peach Cobbler
$15
vanilla bean ice cream
Sticky Toffee Pudding
$15
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
served with house-made bread
Maryland Crab Cake
$24
avocado purée, frizzled onions
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, or salmon $12 | Add grilled chicken $10
Pear & Mango Salad (V)
$18
arugula, watercress, stilton blue, roasted pine nuts, passion fruit dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken $10
Jefferson’s Cobb Salad
$26
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice ofSteak, Shrimp, Salmon, or Grilled Chicken
Charcuterie & Cheese
Choose 3, $26 | Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats from Spain
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Warm Brie (creamy) • Smoked Gouda (nutty) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Goat Cheese Roulé
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
$26
BRUNCH FAVORITES
Avocado & Burrata Toast
$24
cherry tomatoes, pea shoots, roasted pine nuts, on sourdough | Add a poached egg, $2
Smoked Salmon Benedict
$24
two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Spinach Omelette (V)
$22
shiitake mushrooms, scallions, mozzarella cheese, home fries, & salad | Add Chorizo, $8
Traditional Irish Breakfast
$26
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
8oz Flat Iron Steak
$30
two eggs any style, home fries, toast, & salad
Berry Compote French Toast (V)
$20
mascarpone, Vermont maple syrup, cookie crumble
Steak on Stone
Steak on a Stone
$55
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Mains
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas {may contain bones}
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Fish & Chips
$25
beer-battered cod, lemon tartar sauce
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Sandwiches
Served with fries, or field greens. Add parmesan-truffle fries $2
Reuben Sandwich
$22
stacked pastrami, swiss cheese, sauerkraut, russian dressing, & housemade pickles
Tavern Burger
$24
bibb lettuce, cheddar, tomato, applewood bacon, onion ring
Organic Chipotle Bison Burger
$26
bibb lettuce, tomato, avocado, manchego cheese
Serrano Ham & Burrata Sandwich
$22
fig preserve, baby arugula
Blackened Salmon Sandwich
$24
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch
Lobster & Shrimp Roll
$28
bibb lettuce, on a brioche
Tasty Bites
Jumbo Pretzel (V)
$19
Wolfhound Nitro Beer Cheese, & wholegrain mustard
Pulled Pork Sliders
$19
adobo crema, apple & mint slaw
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Mac & Cheese (V)
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Pomodorini & Burrata Flatbread (V)
$22
fontina cheese, arugula, queso fresco |Add Prosciutto, $3
Sides
Sautéed Vegetable
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Every Day, from 4:00 pm
Desserts
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Peach Cobbler
$15
vanilla bean ice cream
Sticky Toffee Pudding
$15
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
served with house-made bread
Maryland Crab Cake
$24
avocado purée, frizzled onions
Grilled Octopus
$26
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Tuna Tartare
$26
avocado, mango, sesame seeds, chili flakes, honey-citrus soy sauce, toasted points
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Pear & Mango Salad (V)
$18
arugula, watercress, stilton blue, roasted pine nuts, passion fruit dressing | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Tasty Bites
Tavern Burger
$24
bibb lettuce, cheddar, tomato, applewood bacon, onion ring, served with fries, or salad
Organic Chipotle Bison Burger
$26
bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad
Lobster & Shrimp Roll
$28
bibb lettuce, on a brioche, served with fries, or salad
Jumbo Pretzel (V)
$19
Wolfhound® Nitro beer cheese, & wholegrain mustard
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
smoked BBQ, coleslaw
Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Pomodorini & Burrata Flatbread (V)
$22
fontina cheese, arugula, queso fresco | Add Prosciutto, $3
Charcuterie & Cheese
Choose 3, $26 | Choose 5, $36
Meats from Spain
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Porter Cheddar (smooth) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Goat Cheese Roulé
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
$26
Mains
New York Strip
$52
14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12
Steak on a Stone
$58
8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Berkshire Pork Chop
$44
14 ounce, celeriac purée, spinach, mushrooms, parsnip ribbons, black mission fig sauce
Roasted Half Chicken
$38
baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | *May contain bones
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Pan Seared Organic Salmon
$34
pearl couscous, roasted corn, scallions, shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds
Fish & Chips
$25
beer-battered cod, lemon tartar sauce
Chicken & Shrimp Curry
$34
yellow curry with peppers, onions & mushrooms, jasmine rice
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Handmade Pasta
Pappardelle Bolognese
$38
whipped burrata, shaved parmesan
Shrimp Linguine
$42
pomodorini, swiss chard, mozzarella, sweet cherry peppers, shaved parmesan | also available as a vegetarian option
Sides
Roasted Brussels Sprouts
$15
Add Applewood Bacon, $3
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, garlic, cauliflower, baby corn
Creamy Mashed Potatoes
$12
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Tuesday to Saturday, from 5:30 pm
Desserts
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Peach Cobbler
$15
vanilla bean ice cream
Sticky Toffee Pudding
$15
caramel sauce, dulce de leche ice cream
Chocolate Martini
$18
Dingle Vodka (Ireland),
Dark Chocolate Liqueur,
Irish Cream Liqueur, Vanilla,
with a chocolate crumble
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
served with house-made bread
Maryland Crab Cake
$24
avocado purée, frizzled onions
Grilled Octopus
$26
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Tuna Tartare
$26
avocado, mango, sesame seeds, chili flakes, honey-citrus soy sauce, toasted points
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Pear & Mango Salad (V)
$18
arugula, watercress, stilton blue, roasted pine nuts, passion fruit dressing | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Tasty Bites
Tavern Burger
$24
bibb lettuce, cheddar, tomato, applewood bacon, onion ring, served with fries, or salad
Organic Chipotle Bison Burger
$26
bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad
Lobster & Shrimp Roll
$28
bibb lettuce, on a brioche, served with fries, or salad
Jumbo Pretzel (Veg)
$19
Wolfhound® Nitro beer cheese, & wholegrain mustard
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, Chunky Blue Cheese or Ranch
Pulled Pork Sliders
$19
smoked BBQ, coleslaw
Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumb | Add Applewood Bacon, $3
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Pomodorini & Burrata Flatbread (V)
$22
fontina cheese, arugula, queso fresco | Add Prosciutto, $3
Charcuterie & Cheese
Choose 3, $26 | Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats from Spain
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Goat Cheese Roulé
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
$26
Mains
New York Strip
$52
14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12
Filet Mignon
$58
8 ounce, truffled spinach mashed potatoes, button mushrooms, & pearl onions
Berkshire Pork Chop
$44
14 ounce, celeriac purée, spinach, mushrooms, parsnip ribbons, black mission fig sauce
Roasted Half Chicken
$38
baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | *May contain bones
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Pan Seared Organic Salmon
$34
pearl couscous, roasted corn, scallions, shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds
Fish & Chips
$25
beer-battered cod, lemon tartar sauce
Chicken & Shrimp Curry
$34
yellow curry with peppers, onions & mushrooms, jasmine rice
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Handmade Pasta
Pappardelle Bolognese
$38
whipped burrata, shaved parmesan
Shrimp Linguine
$42
pomodorini, swiss chard, mozzarella, sweet cherry peppers, shaved parmesan | also available as a vegetarian option
Sides
Roasted Brussels Sprouts
$15
Add Applewood Bacon, $3
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, garlic, cauliflower, baby corn
Creamy Mashed Potatoes
$12
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
bang bang aioli
Saturday & Sunday, from 11:00 am - 3:30 pm
Desserts
Apple & Peach Strudel
$15
candied walnuts, cranberry, vanilla bean ice cream
Chocolate Mousse Cake
$14
vanilla bean ice cream, chocolate cookie crumble
Red Velvet Cheesecake
$14
raspberry gelee, vanilla bean ice cream
Sticky Toffee Pudding
$14
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Maryland Crab Cake
$21
Avocado purée, frizzled onions
Scotch Egg
$16
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad
$18
Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $10
| Add grilled chicken or crispy Buffalo chicken tenders $8
Pear & Arugula Salad
$17
Veg, V | Watercress, blueberries, crushed marcona almonds, orange dressing | Add steak, shrimp, or salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Sandwiches
Served with fries, or field greens. Add parmesan-truffle fries $2
Reuben
$21
Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
Tavern Burger
$22
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$23
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18
Goat cheese, fig jam
Smoked Duck & Gouda
$18
Apple brandy & smoked duck sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$18
Red wine, cranberry & wild boar sausage, tetilla cheese
Steak on Stone
Filet Mignon on a Stone
$52
Spinach-truffle mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking
Tasty Bites
Lobster Mac & Cheese
$22
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
Smoked BBQ, coleslaw
Jumbo Pretzel
$18
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Main Courses
Avocado Toast
$20
Sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough | Add a poached egg $2
Spinach Florentine
$22
Two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Quinoa Omelette
$20
Veg | Mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad
Traditional Irish Breakfast
$24
Two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
Smoked Salmon Sandwich
$21
Two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta | Served with fries, or field greens
Grilled Flat Iron Steak
$24
Two eggs any style, home fries, toast, & salad
Berry Compote French Toast
$19
Veg | Mascarpone, Vermont maple syrup, cookie crumble
Impossible Burger
$23
Veg, V | Fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Plant-based meat substitute | Add an egg $2
Traditional Fish & Chips
$24
Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas
Slow Roasted Chicken Pot Pie
$22
Carrots, celery, onions & peas | May contain bones
Jefferson’s Cobb Salad
$24
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Sides
Fried Cauliflower
$14
Bang bang aioli
Sautéed Vegetables in Garlic Oil
$13
Broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$12
Fontina, cheddar, parmesan, topped with breadcrumbs |
Add Applewood Bacon $3
Hand Cut Fries
Roasted Garlic
$12
Truffle & Parmesan
$12
Curry Mayo
$12
Sweet Potato
$12
With bang bang aioli
Monday - Friday, from 11.30am - 3.30pm
Desserts
Apple & Peach Strudel
$15
candied walnuts, cranberry, vanilla bean ice cream
Chocolate Mousse Cake
$14
vanilla bean ice cream, chocolate cookie crumble
Red Velvet Cheesecake
$14
raspberry gelee, vanilla bean ice cream
Sticky Toffee Pudding
$14
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce
Soup & Sandwich
Grilled Cheese Sandwich & Tomato Bisque
$18
Veg | Munster, cheddar, & havarti on challah | Add Applewood Bacon $3
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Scotch Egg
$16
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad
$18
Veg | Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Pear & Arugula Salad
$17
Veg, V | Watercress, dried cranberries, crushed marcona almonds, passionfruit dressing | Add steak, shrimp, salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Sandwiches
Served with fries, or field greens. Add parmesan-truffle fries $2
Reuben
$21
Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
Tavern Burger
$22
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$23
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Impossible Burger
$23
Veg, V | Grilled tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Impossible, plant-based meat substitute
Blackened Salmon
$20
Watermelon radishes, seaweed salad, frisée, dill ranch, on a ciabatta
Lobster & Shrimp Roll
$26
Bibb lettuce, on a brioche
Flat Iron Steak Sandwich
$24
Caramelized onions, spiced mayo, baby arugula, on a hero
Tasty Bites
Lobster Mac & Cheese
$22
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
Smoked BBQ, coleslaw
Jumbo Pretzel
$18
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
With bang bang aioli
Main Courses
Skirt Steak Frites
$28
Rosemary truffle fries, chimichurri sauce
Filet Mignon on a Stone
$52
Truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie
$22
Carrots, celery, onions & peas | May contain bones
Traditional Fish & Chips
$24
Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce, & mushy
Pan Seared Organic Salmon
$30
Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
Ahi Tuna Poke
$24
Dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy sauce, crushed marcona almonds
Jefferson’s Cobb Salad
$24
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Vegan
Asian Stir Fry
$24
Veg, V | Broccoli rabe, peppers, button mushrooms, onions, tofu, honey-ginger soy sauce, jasmine rice, toasted sesame seeds
Sides
Fried Cauliflower
$14
Bang bang aioli
Sautéed Vegetables in Garlic Oil
$13
Broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$12
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Tuesday to Saturday, from 5:30 pm
Desserts
Apple & Peach Strudel
$15
candied walnuts, cranberry, vanilla bean ice cream
Chocolate Mousse Cake
$14
vanilla bean ice cream, chocolate cookie crumble
Red Velvet Cheesecake
$14
raspberry gelee, vanilla bean ice cream
Sticky Toffee Pudding
$14
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Maryland Crab Cake
$24
Avocado purée, frizzled onions
Scotch Egg
$16
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Bacon Wrapped Shrimp
$24
Chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey
Salads
Beet & Burrata Salad (Veg)
$20
watercress, candied walnuts, balsamic reduction
Pear & Arugula Salad (Veg/V)
$17
watercress, dried cranberries, crushed marcona almonds, goat cheese, hibiscus orange dressing
Tasty Bites
Tavern Burger
$2400
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$26
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Lobster Mac & Cheese
$22
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Bacon $3
Jumbo Pretzel
$18
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
Smoked BBQ, coleslaw
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18
Goat cheese, fig jam
Smoked Duck & Gouda
$18
Apple brandy & smoked duck sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$18
Red wine, cranberry & wild boar sausage, tetilla cheese
From the Land
Prime NY Strip
$49/14oz
Broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce | Add Garlic Shrimp $10
Filet Mignon on a Stone
$54
Roasted fingerling potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked by you to your liking
Berkshire Pork Chop
$40/14oz
Broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons
Pan Roasted Free Range Chicken
$34
Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Slow Roasted Chicken Pot Pie
$24
Carrots, celery, onions & peas | May contain bones
From the Sea
Traditional Fish & Chips
$25
Porterhouse Brew Co.® beer-battered cod & lemon tartar sauce
Pan-Seared Organic Salmon
$34
Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
Chicken & Shrimp Curry
$32
Yellow curry with peppers, onions & mushrooms, jasmine rice
Handmade Pasta
Pappardelle
$30
Pesto cream, broccoli rabe, toasted marcona almonds | Add Salmon or Garlic Shrimp $12
Jumbo Shrimp Linguine
$36
Spicy cherry pepper cream, shaved parmesan
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
With bang bang aioli
Vegan
Asian Stir Fry
$24
Veg, V | Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds
Sides
Fried Cauliflower
$14
Bang bang aioli
Garlic Shrimp
$16
Toasted baguette
Roasted Brussels Sprouts
$14
Add Applewood Bacon $3
Handmade Mac & Cheese
$12
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Spinach & Truffle Mashed Potatoes
$12
Come and experience the best Happy Hour in The Financial District! Join us Monday to Friday, from 4 pm to 7 pm Enjoy food and drink specials served exclusively in both our Independence Bar and Lafayette's Hideout Bar
Happy Hour Oysters
$1.50 / per Oyster
Chef ’s Daily Selection
Served with a classic mignonette sauce. | (Minimum Order of 6)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tavern Platter
Serves 4-6 people / $75
Beef Sliders with Cheddar & Chili Aioli
Blackened Salmon Sliders with Frisée & Pickle Aioli
Adobo Wings
Fried Cauliflower
Rosemary Truffle Fries
Dipping Sauces:
Bang Bang Aioli, Tomato Ketchup, & Hot Sauce
Happy Hour Draft
$10 / Happy Hour, $8
Wolfhound - Nitro Blood Orange Wit
NY / 4.9% / 14oz / A bright, citrusy Nitro Witbier with a creamy nitro finish. Brewed with blood orange and a hint of spice—smooth, zesty, and dangerously crushable.
Happy Hour Cocktail
$16 / Happy Hour, $14
Irish Mule
Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer
Happy Hour Wine
$15 / Happy Hour, $12
Malbec - Domaine Bousquet Reserve
(Argentina) Aromas of blackberry with notes of red and blackcurrant and plum. Flavor notes of ripe plums with soft and elegant tannins. Made with Organic Grapes.
ALL DAY SPECIAL
Wolfhound Oyster STOUT & OYSTER SPECIAL
$15
A Pint of Wolfhound Oyster Stout & 3 Prince Edward Island Oysters
Every Day, from 4pm
Desserts
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Peach Cobbler
$15
vanilla bean ice cream
Sticky Toffee Pudding
$15
dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Maryland Crab Cake
$24
avocado purée, frizzled onions
Grilled Octopus
$26
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Tuna Tartare
$26
avocado, mango, sesame seeds, chili flakes, honey-citrus soy sauce, toasted points
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Charcuterie & Cheese
Choose 3, $22 | Choose 5, $34
Cheese & Charcuterie Board come with artisanal crackers
Meats from Spain
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Porter Cheddar (smooth) • Smoked Gouda (nutty) • Stilton Blue (creamy)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
GOAT CHEESE ROULÉ
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
$26