Independence Bar
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OKTOBERFEST
Craft Cans, Pröst!
Drowned Lands - Winnow
$12
NY / 5.2% / 16oz Can / Foeder Aged Festbier brewed with a rich bready base of Munich and Maris Otter malts, rounded out with Victory and several helpings of light crystal malts; Hopped lovingly with a blend of German Hallertau Mitt, NY-grown Mount Hood, and NY-grown Crystal.
Prison City - OctoberFest
$11
NY / 5.7% / 16oz Can / Classic Marzen-style Oktoberfest lager. German malts and noble hops paired together for a refreshing, slightly sweet, malty body.
Torch & Crown - High Brau (SOLD OUT)
$12
NY / 5.5% / 16oz Can / Smooth, clean Festbier with a crisp, nutty malt character.
Threes - Hereafter (SOLD OUT)
$12
NY / 5.5% / 16oz Can / Oktoberfest Lager with subtle toasted cracker notes, noble spice notes, extra smooth, balanced spicy and citrusy hop character.
Wild East - Zicke Zacke
$12
NY / 5.5% / 16oz Can / Festbier lagered in an oak foeder for 10 weeks. Toasty with light oaky accents. Dry, clean finish.
Featured Brewery
FEATURED BREWERY: Blackberry Farms
From Walland, Tennessee, Blackberry Farms is inspired by the rich brewing traditions of the Old World, characterized by thoughtfully sourced quality ingredients and unhurried processes, while reflecting the unique changing seasons and culinary heritage of the South.
Blackberry Farms - BFB Pilsner
$11
TX / 5% / 12oz Can / A classic Pilsner brewed with two-row Violetta malted from barley grown right here in Tennessee.
Blackberry Farms - Classic
$10
TX / 6.3% / 12oz Can / Medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry.
Blackberry Farms - Haus Guest
$11
TX / 5.2% / 16oz Can / German-style Helles Lager with a cracker-like maltiness on the palate, and a subtle Noble hop character from Tettnanger and Cryo Saaz hops. Finishes clean, dry, and beautifully balanced. Collaboration with Edmund's Oast Brewing Co.
Blackberry Farms - Stonefly (Sold Out)
$13
TX / 8.3% / 16oz Can / Imperial American-style IPA featuring custom malted Tennessee grown two-row barley, de-bittered Centennial hop extract, Columbus Cryo hops, and traditional Chinook and Talus hop pellets. The result is an IPA with big, juicy, tropical flavors and aromas of papaya, mango, and citrus, underscored by a subtle sweetness.
Limited Release & Seasonal
The Alchemist - Heady Topper
$13
VT / 8% / 16oz Can / To many this is the original unfiltered IPA. Brewed with a proprietary blend of six hops – each imparting its own unique flavor and aroma. You'll find tropical fruit, pink grapefruit, pine and spice. Enjoy this one from the can!
Casita - Been There Done That
$12
NC / 8% / 16oz Can / Hazy Double IPA brewed with wheat, oats, dextrose. Hopped with Simcoe, Citra, & Mosaic.
Greenport Harbor - Leaf Pile
$10
(NY) 5.2% / 12oz Can / A Pumpkin Ale that captures the essence of the harvest season, brewed with fresh whole ginger, cinnamon, all spice and nutmeg.
Hudson North - Hoppy Harvest
$11
NY / 6.5% / 16oz Can / Dry Hopped Hard Cider to mark New York's hop harvest. This collaboration with Sloop Brewing Co. uses Excelsior hops from New York and orange blossom honey to create a dry hopped cider with tropical flavors of mango, lychee, floral, and sweet fruits. It’s a refreshing drink that celebrates the harvest season and the craft of cider making.
Little House - Sleepy Bee
$12
CT / 4.9% / 16oz Can / A hint of local honey was added to this otherwise traditional Kölsch-style ale. Deliciously crisp and refreshing. *Kölsch is a hybrid lager-ale style highlighting the best features of both styles.
Zero Gravity - Frankie
$11
VT / 5.1% / 16oz Can / A bright and spritzy refresher brewed with tart cherry and exotic citrus fruit, this beer is light on the palate and dry on the finish. Bursting with bold citrus notes and the subtle complexity of tart cherry.
Torch & Crown - Transverse
$11
NY / 5.3$ / 16oz Can / Brilliant Amber color with aromas of nutty, toasted malt and spruce. Flavors of biscuit and toffee maltiness, danky and woodsy. Dry with a resinous finish, an overall balanced throwback beer for fall.
Vermont's Finest
The Spiritual Home of American Craft Beer
Burlington - Beekeeper (Sold Out)
$14
VT / 9% / 16oz Can / Honey Double IPA brewed with lots of Vermont Honey. Heavily hopped with Simcoe, Cascade, and Amarillo to provide flavors and aromas of Dank Weed, Ripe Peaches.
Burlington - Firefly Forest
$11
VT / 5.5% / 16oz Can / Fruited Gose with Strawberries, Rhubarb, and Sea Salt.
New York Craft Beer Specials
OYSTER STOUT SPECIAL
$14
A Pint of Wolfhound Oyster Stout & 3 Blue Point Oysters
Wolfhound - Nitro Red on Happy Hour
$9
NY / 4.2% / 16oz / Beautiful Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness. Happy Hour, $7 (Monday - Friday, 4pm-7pm)
Seasonal
Sierra Nevada - Oktoberfest 2023
$9
CA / 6% / 14oz / Every year Sierra Nevada collaborates with a different German brewery to bring you a real taste of Oktoberfest. This collab with German craft brewery Kehrwieder creates a Festbier that's bright like polished copper, rich with biscuity malts, and balanced with a punchy blend of German and American hops.
von Trapp - Oktoberfest
$9
VT / 5.6% / 14oz / This hugely popular beer is brewed with a blend of light and dark Munich Malts, which not only add to its depth but deliver a residual sweetness. Caramel and toffee notes linger but are balanced by the subtle Hallertau and Tettnanger hops which add a floral yet peppery aroma to this beer.
UFO - Pumpkin Ale
$9
NH / 5.9% / 14oz / Real pumpkin, seasonal spices, and fresh-from-the-patch flavor.
Ales
Samuel Fraunces Ale
$9
NY / 5% / 14oz / Amber Ale. Soft floral, fruit notes.
Wolfhound - Nitro Red
$9
NY / 4.2% / 16oz / Beautiful Nitro Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness.
Stouts
Wolfhound - Irish Stout
$9
NY / 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.
Wolfhound - Oyster Stout
$9
NY / 4.9% / 16oz / The latest release from this groundbreaking collaboration, combining the ingenuity of New York’s Flagship Brewing Co. with the secret science of Nitro Beer from Dublin’s Porterhouse Brew Co. Roasted, dry and delicious, with the perfect amount of bitterness, and just a touch of salinity.
Mast Landing - Gunner's Daughter
$9
NY / 5.5% / 12oz / A beautifully aromatic and balanced Milk Stout with delicious notes of peanut butter, coffee, and dark chocolate.
Threes - Barrel-Aged Voluntary Exile
$9
NY / 9.2% / 8oz / Baltic Porter aged in Bourbon Barrels for 13 months with fruity Tahitian Vanilla. The resulting beer possesses integrated vanilla flavor, leaving sweet impressions on your palate as opposed to overwhelming you with sweetness. Finishing remarkably dry, round, creamy, and smooth.
Lager
Sierra Nevada - Oktoberfest 2023
$9
CA / 6% / 14oz / Every year Sierra Nevada collaborates with a different German brewery to bring you a real taste of Oktoberfest. This collab with German craft brewery Kehrwieder creates a Festbier that's bright like polished copper, rich with biscuity malts, and balanced with a punchy blend of German and American hops.
Swiftwater - Schwarzbier
$9
NY / 4.7% / 12oz / Schwarzbier German-Style Dark Lager. Malty, chocolatey, & roasty.
Threes - Happy Medium
$9
NY / 5.3% / 14oz / Foudre-Fermented Vienna Lager. A measured dosing of German Saaz hops adds layers of hop character and gentle bitterness. Vienna Malt expresses notes of honey, almond, and hazelnut; supplementing with Barke Pilsner Malt ensured the beer does not land too sweetly on the palate. Six weeks conditioning in the foudre oak barrel.
von Trapp - Oktoberfest
VT / 5.6% / 14oz / This hugely popular Oktoberfest lager is brewed with a blend of light and dark Munich Malts, which not only add to its depth but deliver a residual sweetness. Caramel and toffee notes linger but are balanced by the subtle Hallertau and Tettnanger hops which add a floral yet peppery aroma to this beer.
Zero Gravity - Green State Lager
$9
VT / 4.9% / 14oz / A crisp, easy drinking lager. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew
IPA / Pale Ale
SingleCut - 18 Watt IPA
$9
NY / 5% / 14oz / Hazy IPA with notes of orange zest, tangerine, and tropical juice aroma. Full, soft malt body.
Aurora - Little Lobster
$9
NY / 6% / 14oz / Hazy IPA brewed with Citra & Galaxy hops with local wildflower honey.
Tox - Double Dart
$9
CT / 8.2% / 10oz / This Hazy Imperial IPA is a fluffy and aromatic tropical juice bomb that lathers the tongue in deep flavors of white wine grape, passion fruit, fresh berries, and ripe tropical fruit.
Sour / Tart
Crooked Stave - Petite Sour Peach
$9
CO / 4.5% / 10oz / Wild ale aged in oak with Colorado Peaches.
Foam Brewers - Alien Observers
$9
VT / 5% / 10oz / Gose-Style Sour Ale conditioned with Dragon Fruit, Grapefruit, and Sea Salt.
Hard Cider & Mead
Hudson North - Cider Donut
$9
NY / 5% / 12oz / Hazy Hard Cider with the Fall flavors of a cider donut.
By the bottle or can
Amber/Red Ale
Samuel Fraunces Ale
$9
NY / 5% / 12oz Can / Amber Ale. Soft floral, fruit notes | Also Available On Draft
Belgian-Style Ale
Allagash - Tripel
$12
ME / 9% / 12oz Bottle
Ommegang - Three Philosophers Quadrupel
$16
NY / 9.7% / 12oz Bottle
Black Lager
SingleCut - Free Form Jazz Odyssey
$12
NY / 5.3% / 16oz Can / Schwarzbier brewed with a coconut and chocolate infusion. This black lager has a dark malty richness with a dry finish.
Brown Ale
Foundation - Burnside
$11
ME / 5.1% / 16oz Can / Deeply roasted flavors are tempered with malty sweetness to provide a smooth but dry finish. Notes of coffee, burnt sugar, and chocolate.
Ginger Beer
Halyard - Extra Ginger
$10
VT / 6% 12oz Can / Hard Ginger Beer with extra ginger
Gluten Free
FDA Approved
Ghostfish - Shrouded Summit
$10
WA / 4.5% / 12oz Can / Belgian White Ale with a burst of juniper & citrus, with Belgian-style aromatics
Ghostfish - Grapefruit IPA
$10
WA / 5.5% / 12oz Can / American IPA brewed with grapefruit, makes this beer a juicy citrus bomb
Golden Ale
Flagship - Bravest, Tunnel to Towers
$9
NY / 4.8% / 12oz Can / Easy-drinking Golden Ale brewed with Huell Melon and Cascade hops. *A portion of the proceeds will benefit the Tunnels To Towers Foundation - born out of 9/11, this charity benefits military and first responders.
IPA / Pale
Sierra Nevada - Pale Ale
$9
CA / 5.6% / 12oz Bottle / American Pale Ale & Iconic Craft Beer
Lager
Icarus - Wejack
$11
NJ / 5.4% / 16oz Can / Amber Lager brewed with Floor Malted Pilsner, German Dark Munich, Caramel Munich and Black Malt. Delicately hopped with Summer Saaz before an extended lagering period.
Light Lager
Hoboken - Day Beer
$10
NJ / 4.2% / 12oz Can / 99 calories
Saison / Farmhouse
Blackberry Farms - Classic
$10
TX / 6.3% / 12oz Can / Medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry.
Threes - Atomic Swerve
$11
NY / 5.8% / 12oz Can / Dry Hopped Farmhouse Style Pale Ale
Sour / Tart / Wild
Casita - Who'd A Thunk?
$12
NC / 6% / 16oz Can / Smoothie Sour brewed with apricot, pistachios, marshmallow, pilsner malt, oats, wheat, & lactose.
Hoboken - Fluffy Raspberry
$11
NJ / 5.7% / 16oz Can / Hint of sour, fruit forward and a subtle cloud of marshmallow sweetness to accent the copious amount of fresh raspberries. A decadent, tart and full-flavored ale yet refreshing and sessionable.
Prairie Artisan Ales - Tiny Esses
$14
OK / 5.9% / 12oz Can / Sour ale with Skittles.
SingleCut - Terry Meets Julie
$11
NY / 4.2% / 16oz Can / Fruited Sour brewed with massive amount of organic raspberry. Bright and refreshing.
Une Année - Le Seul I
$15
IL / 7.5% / 16oz Can / American Wild Ale with tart cherries and cranberries.
Westbrook - Key Lime Pie Gose
$10
SC / 4% / 12oz Can / traditional German-style sour wheat beer, brewed with coriander and grey sea salt, infused with the delicious flavors of key lime pie. Sour, salty, delicious.
Stouts & Porter
Eredità - Gratitude Practice
$12
CT / 7.4% / 16oz Can / Robust Porter
Evil Twin - Even More Jesus
$14
NY / 10% / 16oz Can / Legendary Imperial Stout with aromas of chocolate, coffee, dark fruits and muscovado sugar.
Greenport Harbor - Black Duck Porter
$11
NY / 5% / 16oz Can / A black ale with hints of cocoa and espresso. Full-bodied and roasty, with mild hop character.
Jester King - Black Metal
$15
TX / 9.3% / 16oz Can / Russian Imperial Stout. Dry, roasty, and fermented with farmhouse yeast.
Port City - Colossal Two
$12
VA / 9% / 12oz Bottle / Smoked Porter with a smoky, roasted aroma and smooth, rich, complex smoke and chocolate flavors.
Wild East - Turbines in Darkness
$14
NY / 10% / 12oz Can / Bourbon Barrel-aged Imperial Stout
Wheat Beer
Allagash - White
$10
ME / 5.2% / 12oz Bottle / Belgian-style Wit
Edmund's Oast - The Four Elements
$11
VT / 4.7% / 16oz Can / American Wheat Ale with just enough hop character to make it pop. Expect notes of fresh wheat bread and a touch of melon, all framed around a soft, golden center.
Jack’s Abby - Blood Orange Wheat
$10
MA / 4% / 16oz Can / Radler
Hard Cider
By the bottle or can
Hudson North - Hoppy Harvest
$11
NY / 6.5% / 16oz Can / Dry Hopped Hard Cider to mark New York's hop harvest. This collaboration with Sloop Brewing Co. uses Excelsior hops from New York and orange blossom honey to create a dry hopped cider with tropical flavors of mango, lychee, floral, and sweet fruits. It’s a refreshing drink that celebrates the harvest season and the craft of cider making.
Hudson North - Standard
$10
NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.
Graft - Splash City: Plum
$12
(NY) 6.9% / 12oz / Hard Cider fermented with NY Apples blended with succulent plums, tangy limes and floral hibiscus for intense tartness and brightness that will tickle your taste buds. A bright tart punch of zesty fruit flavors.
Wölffer - Dry Rosé Cider
$12
NY / 6.9% / 12oz Bottle / Sparkling dry cider.
Mead
By the bottle or can
Bee Well - Ginger Peach
$10
MI / 6.9% / 12oz Can / Mead made with Michigan peaches, local honey, and ginger.
Zombie Killer
$10
MI / 5.5% / 12oz Can / Cyser made with Michigan tart cherry juice, apple cider & star thistle honey.
Wildflower - Blueberry Lemon
$12
NY / 5.25% / 16oz Can / Session mead crafted with juicy blueberries and a squeeze of citrus.
Hard Kombucha
Juneshine - P.O.G.
$10
CA / 6% / 12oz Can / Hard Kombucha with a fresh twist on an island staple - featuring real passion fruit, orange and guava.
From the Cellar
At Fraunces Tavern®
3 Fonteinen - Armand & Gaston
$60/25oz
LAST BOTTLE | Belgium | 5% - Blend of 1, 2 & 3 years old lambics. This cuvée is 100% spontaneously fermented & oak aged
Allagash - Coolship Resurgam
$36/12.7oz
ME | 6.3% - A blend of both old and young unfruited spontaneous beer. The finished beer has aromas of apricot and lemon zest. Notes of tropical fruit and light funk lead to a clean, tart, and dry finish. The name comes from the motto of our fair city, Portland, Me. It means “I shall rise again”. Coolship Resurgam won a Silver medal at the 2010 GABF
Collective Arts - Origin of Darkness, 2019 Vintage
$34/16.9oz
ON | 8.4% - Imperial Stout with chocolate & pistachio cannoli. After a year of aging, the flavors of pastry and chocolate marry perfectly with the deep vanilla and oak of the bourbon barrels. Collaboration with CR/AK from Italy
FiftyFifty - Eclipse: Old Trestle Bourbon Barrel, 2022 Vintage
$58/12.7oz
CA 11.4% - Imperial Stout aged 6 months in Old Trestle bourbon barrels. Big barrel presence, warming, viscous, and fudgy. Hints of dark chocolate, espresso, and a smooth complexity
Firestone Walker - 25, 2021 Vintage
$32/12.7oz
CA | 11.5% - 25th Anniversary Ale. A blend of Parabola Autumn Edition, Tequila Barrel Merkin, Brandy Barrel Barley Wine, Stickee Monkee, and Whiskey Barrel Wheat Wine
Firestone Walker - Mezca-Limón, 2021 Vintage
$30/12.7oz
CA | 13.5% - Echoing the traditional Mezcalita recipe, this specialty base beer was brewed with agave, chile peppers, sea salt, and aged in mezcal and orange bitters barrels, all finished with a touch of lime zest
Firestone Walker - Molé Merkin, 2019 Vintage
$30/12.7oz
CA | 7.8% - Imperial Stout inspired by the traditional Mexican dish, molé. Weadded dried Puya chili, cinnamon and cocoa nibs from the Dominican Republic to abrandy barrel-aged version of our Velvet Merkin. The chili adds a spicy. yet approachable heat, with rich dark berry fruit flavor. The addition of cocoa nibs helps balance theheat from the peppers, adding to the mouthfeel. The result is a complex, yet delicatebeer, with flavors of earthy chili pepper, cinnamon and cocoa
Firestone Walker - Tequila Barrel Sunrise, 2021 Vintage
$30/12.7oz
CA | 11% - Helldorado, Blonde Barleywine, aged in Extra Ańejo tequila barrels, and then blended with small lots of cherry and orange bitters barrels. Finished off with an infusion of orange zest and hibiscus, creating a beer where deep, wood-aged spirits meet flavors of grenadine and classic bitters
Tilquin - Oude Gueuze, 2019 Vintage
$30/12.7oz
Belgium | 7% - Legendary blend of 1, 2 & 3 years old lambics by Boon, Lindemans, Girardin & Cantillon
Tilquin - Oude Quetsche, 2019 Vintage
$30/12.7oz
Belgium | 6.4% - Spontaneous fermentation beer with fresh purple plums in young lambics, then blended
Wild East - Cosplay: Blueberry
$26/16.9oz
NY | 6.5% ABV - Barrel-aged mixed fermentation Saison conditioned on fresh blueberries. Tart with juicy acidity, jammy blueberry, hints of merlot, light oaky notes and moderately tannic with a semi-dry finish
Wild East - Cosplay: Peach
$26/16.9oz
NY | 6.3% ABV - Barrel-aged mixed fermentation Saison conditioned on second-use peaches for a delicate, nuanced stone fruit flavor. Tart with moderate acidity, light peachy funk, oaky notes, light tannins and a semi-dry, semi-juicy finish
Westbrook - Gates of S’Mordor, 2020 Vintage
$45/22oz
SC | 11% ABV - Imperial Stout brewed with marshmallows, graham crackers, cocoa nibs and cinnamon. Aged in Booker’s bourbon barrels for 12 months. Early 2020 release
Westbrook - Mexican Cake
$40/22oz
SC | 10.5% ABV - Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers
Cocktails
Presidential Punch
$18
Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea
Love Tattoo
$16
Gin Lane - Pink Gin (England), Fever Tree Elderflower Tonic, Cucumber, Mint, Rose Buds. * Gin Lane donates 50% of proceeds from sales to ThePinkAgenda Breast Cancer Research.
Pumpkin Pie
$16
Greenport Harbor - Leaf Pile Pumpkin Ale (NY), with your choice of: Virgil Kaine Ginger Bourbon (SC), or 360 Madagascar Vanilla Vodka (MO), or New Jack Applejack Brandy (NY), or Nikita Corn Vodka (Ukraine). Comes with a Cinnamon Sugar Rim.
Watermelon Punch
$18
Fraunces Tavern® - Soldier’s Reserve White Whiskey (New York), Agave de Cortes Mezcal, Aperol, Elderflower Liqueur, Lime Juice, Freshly Muddled Watermelon | Salt Rim Optional, Please ask your Server
The Crane Boys' Mysteries
$18
Westland - American Single Malt (WA), Montenegro, Aperol, Lemon Juice, Calvados Apple Brandy Spritz
Bee's Knees
$16
Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.
The Atlantic Way
$16
Dingle Original Gin (Ireland), Fever-Tree Indian Tonic, Orange Wheel, Juniper Berries | Happy Hour, $14
Negroni
$16
Dingle Original Gin (Ireland), Campari, Sweet Vermouth, Orange Twist
Cucumber Gimlet
$16
Breckenridge Gin (Colorado), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper
Very Special, No.1
$18
Hennessy V.S Cognac (France), Brooklyn Lab Organic Cold Brew, Dolin Génépy, St. George NOLA Coffee Liqueur, with a Cacao Crumble garnish | AKA: Cognac Espresso Martini
Margarita
$16
Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.
Dingle Vodka Martini
$16
Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.
French Martini
$16
Your choice of Breckenridge Gin (Colorado) or Dingle Vodka (Ireland) | Chambord Black Raspberry Liqueur, pineapple juice & raspberry.
Pomelo Spritz
$16
Nikita Corn Vodka (Ukraine), Giffard Pamplemousse, La Luca Prosecco.
Blackbird
$16
Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.
Paper Plane
$18
Maker's Mark Bourbon, Aperol, Amaro Nonino, Lemon Juice.
Old Fashioned
$16
Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.
Manhattan
$16
Old Forester Rye (Kentucky), Sweet Vermouth, Angostura Bitters, Amarena Cherry.
Mocktail, Zero Alcohol Cocktail
My Bonnie Lass
$14
Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer.
Hot Cocktails
Irish Coffee
$16
Slane Irish Whiskey, Demerara Syrup, Stumptown Coffee, Fresh Cream, Freshly Grated Nutmeg.
Bailey’s Coffee
$16
Bailey’s Irish Whiskey Cream, Stumptown Coffee, Fresh Cream.
Whiskey Flights
Includes 3, 1 ounce Pours
American Single Malt
$55
Westland - Colere | Westland - Garryana | Westland - Solum
American Craft
$25
Breckenridge - Buddy Pass | Fort Hamilton - Single Barrel Rye | Uncle Nearest - 1884
Irish Pure Pot Still
$45
Green Spot | Gold Spot - 9 Year | Yellow Spot - 12 Year
House of Suntory: Suntory - Toki,
$38
Hibiki - Japanese Harmony | Yamazaki - 12 Year
Extra Rare Whiskey
Midleton, Dair Ghaelach - Kylebeg Wood
$98
56% ABV, specially selected range of 15 to 28 year-old Single Pot Still whiskeys, finished in casks made from virgin Irish oak grown in Kylebeg Wood in Co. Laois. (Dair Ghaelach means quite simply, Irish Oak)
Glenmorangie, Grand Vintage 1989
$240
43% ABV, the second release in the Vintage Collection is aged in ex-bourbon, ex-oloroso sherry and ex-Côte Rôtie casks. This is a complex and many-faceted dram crafted by the warehouse team, as they shepherded it along through almost three decades of maturation. The result brings together the distillery's classic orangey citrus character with toffee, honey and spice, as well as a whiff of barrel-char wood smoke.
Orphan Barrel, Muckety-Muck 25 Year Old
$64
46.5% ABV, The Orphan Barrel series highlights limited quantities of very old whiskeys heroically rescued from the mouldering corners of various warehouses. This Single Grain whisky is from the former Port Dundas Distillery, in Glasgow. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.
American Whiskey
Balcones - Baby Blue Corn
$14
TX / 92 Proof
Balcones - Texas
$18
TX / 106 Proof, Single Malt
Rieger’s - Kansas City Whiskey
$12
MO / 92 Proof, blended corn, malt & rye 7 year whiskeys
Westland - American Single Malt
$14
WA / 46% ABV / Rich with subtle smoke.
Bourbon
Angel’s Envy, Bourbon
$16
Bardstown, Fusion Series
$16
Basil Hayden’s, Bourbon
$14
Breckenridge, Bourbon
$12
86 Proof, high rye content
Buffalo Trace
$14
Elijah Craig, Small Batch
$14
Four Roses, Single Barrel
$15
100 proof
Four Roses, Small Batch
$14
90 Proof
Four Roses, Yellow Label
$11
Great Jones, Bourbon (New York City)
$12
High West, American Prairie
$12
Jefferson’s, Ocean-Aged
$21
Jefferson’s, Very Small Batch
$12
Kentucky Owl, Confiscated
$32
Kentucky Owl, St. Patrick’s
$32
100 Proof, collaboration with J.J. Cory Irish Whiskey
Kings County, Bourbon (Brooklyn)
$18
Knob Creek, Bourbon
$14
Knob Creek, Single Barrel
$16
120 Proof
Legent, Kentucky Bourbon
$12
Maker’s Mark - 46
$16
Michter’s, US # 1
$14
Smooth Ambler, Contradiction
$14
Widow Jane - 10 Year
$19
Woodford Reserve
$14
Woodford Reserve, Double Oaked
$16
Yellowstone, Select Bourbon
$15
93 Proof
Rye
Bulleit Rye
$15
Fort Hamilton - Rye (New York)
$14
High West, Double Rye
$13
Knob Creek, Rye
$14
Ragtime Rye (New York)
$12
Whistlepig PiggyBack, 6 Year
$16
Whistlepig, 10 Year
$20
100 Proof
Whistlepig, 12 Year
$29
100 Proof
Whistlepig, 15 Year
$58
Tennessee
Jack Daniel's, Bonded
$14
TN / 100 proof
Jack Daniel's, Bonded Rye
$14
TN / 100 proof
Jack Daniel's
$12
TN / 40% ABV
Irish Single Malt
Bushmills, 12 Year
$18
Bushmills, 16 Year
$26
Bushmills, 21 Year
$52
Dingle Distillery
$40
Batch No. 4, 46.5% ABV / Bourbon, Sherry, & Port
Egan's
$14
10 Year, 47% ABV
Irishman
$14
Single Malt, 46% ABV, bourbon cask, non-chill filtered.
Knappogue Castle
$15
12 Year, 43% ABV, Bourbon casks.
Knappogue Castle
$18
14 Year Twin Wood, 46% ABV, Bourbon & Sherry casks.
Knappogue Castle
$24
16 Year Twin Wood, 40% ABV, Bourbon & Sherry casks.
Knappogue Castle
$68
21 Year, 46% ABV, Bourbon casks.
The Sexton
$11
Single Malt
Teeling
$18
Single Malt, 46% ABV / sherry, port, Madeira, white Burgundy & Cabernet casks.
Tullamore D.E.W.
$18
14 Year, 41.3% ABV / bourbon, sherry, port, Madeira.
Tyrconnell Single Malt
$12
43% ABV
Tyrconnell
$32
15 Year Madeira Cask Finish, 46% ABV, Double distilled & aged in ex-Bourbon barrels, finished in Madeira casks.
Tyrconnell
$34
16 Year Oloroso and Moscatel Cask Finish, 46% ABV, Double distilled & aged in ex-bourbon barrels, finished in Oloroso sherry and Moscatel wine casks from Andalucia, Spain
West Cork
$14
Peat Charred Cask, 43% ABV, casks charred with burning peat.
Irish Pot Still
Blue Spot
$42
7 Year, 58.9% ABV, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength.
Gold Spot
$30
9 Year, 51.4% ABV. 135th Anniversary Release, matured for nine years in a selection of ex-bourbon barrels, ex-sherry butts, ex-Bordeaux wine casks, and Port Pipes.
Green Spot
$17
Matured in a combination of first and second fill bourbon casks as well as sherry casks.
Red Spot
$44
15 Year, 46% ABV, three different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks.
Yellow Spot
$32
12 year, 46% ABV, American bourbon cask, Spanish Sherry butts and Spanish Malaga casks.
Powers, John’s Lane
$24
12 Year, 100% pot still whiskey, Gold Medal 2014.
Powers, Three Swallows
$15
43.2% ABV
Redbreast
$20
12 Year, Oloroso Sherry Casks with some ex-Bourbon barrels, connoisseur's choice.
Redbreast
$36
15 Year, 46% ABV
Redbreast
$84
21 Year, 46% ABV, first fill sherry casks & bourbon barrels.
Blended Irish
Bushmills - Black Bush
$12
Oloroso sherry casks & bourbon barrel
Jameson - Black Barrel
$12
J.J. Corry - The Gael
$18
46% ABV, Blend: 11, 15 & 26 years
Powers - Gold Label
$12
Pot still blend
Slane - Triple Cask
$12
Teeling - Small Batch
$12
46% ABV, rum barrels
The Highlands
Scotch Single Malt
Dalmore, 15 Year
$36
GlenDronach
$20
12 Year, 43% ABV, sherry cask
Glenmorangie - Astar
$26
52.5% ABV, oak from the Ozark mountain
Glenmorangie - Cadboll Estate
$32
15 Year, ex-Bourbon casks
Oban - Little Bay
$18
43% ABV / Coastal, American Oak
Oban
$22
14 Year, 43% ABV / Coastal
The Islands
Scotch Single Malt
Highland Park
$38
18 Year, (Orkney Islands) 43% ABV
Isle of Jura
$14
10 Year, (Isle of Jura) bourbon barrels, sherry casks
Talisker
$42
18 Year, 45.8% ABV, from the Isle of Skye comes this single malt, which has spent 18 years in casks which previously held bourbon and sherry. A sweet and smoky malt, a must have for any Talisker fan.
The Lowlands
Scotch Single Malt
Auchentoshan - American Oak
$14
Triple distilled, bourbon barrels
Islay
Scotch Single Malt
Ardbeg
$16
10 Year, 46% ABV
Ardbeg - Ardcore
$29
46% ABV, Ardbeg goes Ardcore! This limited edition expression is made with roasted black malt, giving it an intense flavor profile. It's a smokey Scotch for the aficionado.
Bruichladdich - The Laddie
$15
46%, unpeated, bourbon & sherry casks
Caol Ila
$22
12 Year, 43% ABV
Laphroaig
$15
10 Year, 43% ABV
Speyside
Scotch Single Malt
Aberlour
$16
12 Year, Double Cask, 40% ABV, matured in both traditional oak and sherry casks.
Balvenie, Double Wood
$20
12 Year, 40% ABV, firstly matured in refill American oak casks, finished in first fill European oak Oloroso sherry butts for an additional nine months
Balvenie, Caribbean Cask
$24
14 Year, 43% ABV, initially aged in traditional oak casks, finished in casks which previously held Caribbean rum.
Balvenie
$49
16 Year - French Oak, 47.6% ABV, initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. Pineau is a fortified wine liqueur that imparts notes of honey-glazed fruit.
Benriach, The Original Ten
$14
43% ABV, matured in a trio of casks - bourbon barrels, sherry casks, and virgin oak casks.
Glenfiddich
$14
12 Year, 40% ABV, aged for 12 years in American and European Oak casks.
Macallan, 12 Year - Sherry Oak
$24
40% ABV, entire maturation in sherry-seasoned oak casks from Jerez, Spain.
Macallan, 15 Year - Double Oak
$42
43% ABV, a combination of American and European oak, both of which were seasoned with Oloroso sherry.
Macallan, 18 Year - Sherry Oak
$105
43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain.
Macallan, Edition No.5
$38
48.5% ABV, this whisky is a homage to the diversity and complexity of natural color, and a homage to The Macallan’s commitment to natural color. The branding was designed with world renowned color masters, Pantone Color Institute, to create the distinctive purple.
Macallan, Harmony Collection - Rich Cacao
$48
44% ABV, collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate.
Blended Scotch
Compass Box, The Peat Monster
$20
46% ABV, created by the renowned John Glaser, The Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too. The result is richly smoky, with underlying hints of fruit and oak.
Chivas Regal, 12 Year
$12
40% ABV
Chivas Regal, 18 Year
$29
40% ABV, personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland.
Johnnie Walker, Black - 12 Year
$14
40% ABV, a blend of around 40 whiskies, with a distinctive mellow smoky note.
International
Hibiki - Harmony
$20
OktoberFest Draft Beer
von Trapp - OktoberFest FIRKIN
$9
Independence Bar Only - See Menu For Details, or Ask Your Server
German-Style Cocktail
Black Forest
$18
Red Berry-Infused Monkey 47 Gin (Germany), Clear Creek Cranberry Liqueur (OR), Fever-Tree Elderflower Tonic, Blackberry, Raspberry, Blueberry & Mint Garnish.
German Food Specials
Bratwurst Mac & Cheese
$18
fontina, cheddar, parmesan, topped with breadcrumb
Jumbo Pretzel (Veg)
$18
Porterhouse Brew Co. beer cheese, & wholegrain mustard
Grilled Bratwurst Sandwich
$22
frisée, pickled red onions,
wholegrain mustard aioli,
on a ciabatta,
served with fries or salad
Pork Schnitzel
$26
breaded pork cutlet, colcannon potato salad & bacon bits, red wine braised cabbage, house mustard, frisée & apple salad
Amaro
Amaro, Nonino
$14
Amaro, Montenegro
$12
Brandy & Cognac
Lecompte 12 Year Old Calvados
$18
France | Beautiful & exceptionally fruity apple brandy, complemented by notes of hazelnuts, cinnamon, nutmeg and liquorice.
Courvoisier VSOP
$16
France
Hennessy VS
$14
France
Hennessy VSOP
$16
France
Hennessy XO
$48
France
Gin
Dingle Orignal Gin
$13
Ireland
Fort Hamilton - New World Gin
$12
New York | Infused with cucumber
Rum
Angostura, White Oak Rum
$12
Trinidad & Tobago
Captain Morgan, Spiced Rum
$12
Jamaica
Gosling’s, Black Seal
$12
Bermuda
Flor de Caña, 12 Year
$15
Nicaragua
Vodka
Dingle, Pot Still Vodka
$13
Ireland
Grey Goose
$14
France
Tito’s
$12
Texas
Tequila
2oz Pour
Casamigos, Añejo
$24
Mexico
Casamigos, Reposado
$20
Mexico
Casamigos, Blanco
$18
Mexico
Casamigos, Cristalino Reposado
$24
Mexico
Clase Azul, 25th Anniversary
$110
Mexico / 8 months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.
Clase Azul, Añejo
$130
Mexico
Clase Azul, Reposado
$42
Mexico
Don Julio, 1942
$48
Mexico / Produced in small batches and aged for a minimum of two and a half years.
Don Julio, Añejo
$16
Mexico
Don Julio, Reposado
$15
Mexico
Don Julio, Blanco
$14
Mexico
Dulce Vida, Organic Añejo
$34
Mexico
G4, Extra Añejo
$34
Mexico / Aged for at least 4 years in oak bourbon barrels
Patrón, XO Cafe
$12
Mexico
Pueblo Viejo, Reposado
$12
Pueblo Viejo, Reposado
Mezcal
2oz Pour
Del Maguey - Chichicapa
$18
Mexico / 46% ABV
Agave de Cortes, Mezcal Joven
$12
Mexico
Orange Wine by The Glass
Skin Contact - Cambaro (California)
$15/$58
Refreshingly clean. Dried apricot and red pear on the nose, bruised apple, and rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element. ($15/Glass / $58/Bottle)
Rosé
Rosé - Berne, Romance (France)
$15/Glass
$58/Bottle
Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.
Rosé - Berne Inspiration (France)
$70/Bottle
Fresh & fruity. Grapefruit, citrus blossom, strawberry, with mouthwatering, tart aromas. Top 100 "Best Wine of 2021" by Wine Enthusiast.
White Wine by The Glass
Chardonnay - Raeburn (California)
$15/Glass
$58/Bottle
Pear & peach flavors within an inviting jasmine aroma.
Sauvignon Blanc - Dashwood (New Zealand)
$16/Glass
$62/Bottle
Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.
Vermentino - Aragosta (Italy)
$14/Glass
$54/Bottle
Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.
White Wine by The Bottle
Chardonnay - Mayacamas (Napa Valley, California)
$110
Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well integrated acidity and oak, with a lasting imprint of flinty minerality.
Pinot Gris - King Estate (Oregon)
$70
Organic & biodynamic, this classic Pinot Gris has aromas of ripe pear, lime zest, peach, honeysuckle and lemon blossom. Firm with plenty of brisk acidity.
Sancerre - Domaine Pierre Martin (France)
$85
Practicing organic 100% Sauvignon Blanc, from the famed village of Chavignol. Dry & light-bodied with an enchanting acidity. Notes of tangerine, green apple & lemon peel.
White Burgundy - Domaine Denis Fouquerand (France)
$70
From organically-farmed vineyards overlooking the Cote de Beaune, this classic expression of white Burgundy shows energy and tension, with ripe lemon and orchard fruits balanced by focused, chalky minerality with a whisper of oak to round out the wine.
Red Wine by The Glass
Malbec - Trivento Reserve (Argentina)
$14/Glass
$54/Bottle
Aromas of cherries, strawberries, & raspberries with balanced notes of vanilla and coconut from the oak. Well balanced, it has sweet, drinkable tannins & a velvety finish.
Cabernet - The Herdsman (California)
$18/Glass
$70/Bottle
This wine shines with notes of blackberry, black cherry, crushed violets and purple orchids, cocoa, vanilla, nutmeg and a hint of fresh leather. This is a full-bodied Cabernet that is both complex and elegant.
Pinot Noir - Angeline Reserve (California)
$16/Glass
$62/Bottle
Bing cherry & blackberry notes. Full-fruit flavor with a long finish.
Red Wine by The Bottle
Bordeaux Blend - Orin Swift, Papillon (California)
$150
Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless.
Cabernet Sauvignon - Charles Krug (California)
$95
Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.
Châteauneuf-du-Pape - Olivier & Lafont
$95
Blend of Grenache, Mourvèdre, Syrah & Cinsault. Made from vines up to 70 years of age, the deep roots extract supreme mineral flavor from one of the world's most famous terroirs. Deep, entrancing aromas; a rich blend of red and dark berry fruit, mixed with notes of earth and hints of spice. It is structured and full-bodied, yet soft and luscious with cassis and dark jammy fruit flavors.
Malbec - Achaval-Ferrer (Argentina)
$65
Cassis & blueberry aromas with crushed violets. A very supple & smooth core of fresh red plums that offer a fleshy & smooth ride to the finish.
Merlot - Clos Pegase (California)
$75
The nose is expressive with ripe red fruits and a touch of dried fennel. On the palate, the wine’s medium-bodied tannins complement the crisp acidity and savory undertones as big red fruit flavors dance across the palate. The wine has a strong, smooth finish with more red fruit and plum notes and a subtle hint of crushed graphite.
Pinot Noir - Gloria Ferrer (California)
$70
Carneros Pinot Noir with succulent raspberry, plum and black cherry fruit aromas and hints of brown spice and forest floor characterize this delicious Pinot Noir. Complex, round and mouth filling, the wine glides onto the palate displaying pure black cherry and ripe berry flavors, and the long aftertaste is rich, yet fresh.
Pinot Noir - Sonoma-Cutrer
$95
Intense blackberry fruit aromas, cola and cassis jam followed by a touch of vanilla and tobacco accented with hints of baking spice and red licorice. The wine is richly textured and balanced with a beautiful brightness. Flavors of black cherry, tobacco and sweet barrel spice shine throughout. Fine tannins round out the long, smooth finish.
Red Blend - Orin Swift - Abstract (California)
$85
Blend of Grenache, Petite Sirah & Syrah. Bright aromatics of juicy raspberries, blueberries, & plums. Luscious & velvety mouthfeel, finishing with lingering ripe black plum & fades softly & slowly with a hint of dried lavender and dark chocolate.
Red Blend - The Prisoner (California)
$110
Blend of Zinfandel, Cabernet, Petite Sirah, Syrah, & Charbono. Enticing aromas of Bing cherry, dark chocolate, clove, & roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, & vanilla linger for a smooth & luscious finish.
Sangiovese - Tre Monti (Italy)
$75
Made with organically farmed grapes, this young red has inviting aromas of wild berries, eucalyptus and tilled earth. It's bright and easy but also delicious, featuring juicy red cherry, crushed raspberry and star anise set against polished tannins and lively acidity.
Sparkling Wine by The Glass
Prosecco - Laluca (Italy)
$14/Glass
$54/Bottle
Off-dry with persistent bubbles. Fruity & balanced.
Champagne by The Bottle
Canard-Duchene Brut
$110/750ml bottle
Refined effervescence. Fresh fruit aromas intermingle with notes of freshly baked pâtisserie.
Moët & Chandon Imperial
$150/750ml bottle
Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity.
Pol Roger, Champagne Brut Réserve
$60/375ml bottle
This cuvée is a rich wine, full of Pinot Noir giving structure as well as generous fruitiness. With its texture balanced by the wine’s fresher acidity.
Dom Pérignon, Vintage 2012
$475
Vibrant, with focused acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.
Krug - Grande Cuvée, 168th Edition
$340
Creamy, complex, & exotic with fine, vivacious bubbles.
Duval-Leroy, Femme de Champagne
$210
A backbone of acidity swathed in a fine & silky texture, offering rich flavors of baked apple and plum fruit, almond financier, creme de cassis, honey & toasted coconut.
Non-Alcoholic
Eins Zwei Zero - Sparkling Riesling
$54/750 ml botle
This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, & is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean & refreshing with delicate mineral notes.
Craft Soda
Fever-Tree - Distiller’s Cola
$6
6.8oz Bottle
Fever-Tree - Sparkling Sicilian Lemonade
$6
6.8oz Bottle
Harney & Sons - Orange Mango Juice
$8
16oz Bottle
Harney & Sons - Peach Iced Tea
$8
16oz Bottle
Non-Alcoholic Beer
Over 21s Only / Naturally low calorie & low carbs!
Athletic - Run Wild IPA
$9
CT / <0.5% / 12oz Can / Classic IPA brewed with a blend of Northwest hops with Citra & Mosaic. Always refreshing and only 70 calories.
Untitled Art - Italian Pilsner
$10
WI / <0.5% / 12oz Can / Non-alcoholic Italian Pilsner, brewed with Hallertau Mittelfruh and Strata Hops.
Bottled Mineral Water
Acqua Panna, Still Water
$10
25oz Bottle / Italy's most famous spring water comes from the region of Tuscany located 3700 feet high in the serene Apennines Mountains.
San Pellegrino - Sparkling Water
$10
25oz Bottle / Naturally sparkling mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps
Zero Alcohol Cocktail
My Bonnie Lass
$14
Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer
Non-Alcoholic Wine
Vinada - Crispy Chardonnay
$14
France / 200ml / Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor.
‘Eins Zwei Zero’ - Sparkling Riesling
$54
Germany / 750ml / This Zero Alcohol Sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes.
‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé
$54
Germany / 750ml / This Zero Alcohol Sparkling Rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality.
Tonic Water
Fever-Tree Indian Tonic
$4
Sweet, citrus, quinine. Effervescent.
Fever-Tree Elderflower
$4
Handpicked English elderflowers.
Fever-Tree Mediterranean
$4
Herbal, balanced & crisp.
Fever-Tree Light Tonic
$4
Refreshing, subtle citrus taste & aroma. Only 30 calories.
Saturday & Sunday, from 11.00 am - 3.30 pm
Desserts
Chocolate Sticky Toffee Pudding
$14
dulce de leche ice cream
Banana Caramel Fritter
$12
cream cheese, vanilla bean whipped cream, strawberry
Warmed Chocolate Chip Brownie
$12
whipped cream & strawberry
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Maryland Crab Cake
$21
Avocado purée, frizzled onions
Scotch Egg
$16
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad
$18
Veg | Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Pear & Arugula Salad
$17
Veg, V | Watercress, blueberries, crushed marcona almonds, orange dressing | Add steak, shrimp, or salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Charcuterie & Cheese
Choose 3, $20 |Choose 5, $32
Meats from Spain
Jamón Ibérico / Chistorra / Prosciutto / Serrano / Spicy Chorizo
Cheeses
Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Rustic Sandwiches & Flatbreads
Choose 3, $20 |Choose 5, $32
Serrano Ham & Burrata
$18
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto +$3.00
Sandwiches
Served with Fries, or Field Greens | Add Parmesan-Truffle Fries +$2.00
Reuben
$21
Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
Tavern Burger
$22
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$23
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18
Goat cheese, fig jam
Smoked Duck & Gouda
$18
Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$18
Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese
Steak on Stone
Filet Mignon on a Stone
$52
Truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking
Main Courses
Avocado Toast
$20
Sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough | Add a poached egg $2
Spinach Florentine
$22
Two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Quinoa Omelette
$20
Veg | Mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad
Traditional Irish Breakfast
$24
Two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans & toast
Smoked Salmon Sandwich
$21
Two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta | Served with fries, or field greens
Grilled Flat Iron Steak
$24
Two eggs any style, home fries, toast, & salad
Berry Compote French Toast
$19
Veg | Mascarpone, Vermont maple syrup, cookie crumble
Impossible Burger
$23
Veg, V | Fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Plant-based meat substitute | Add an egg $2
Traditional Fish & Chips
$24
Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas
Slow Roasted Chicken Pot Pie
$22
Carrots, celery, onions & peas | May contain bones
Jefferson’s Cobb Salad
$24
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Tasty Bites
Lobster Mac & Cheese
$22
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon +$3.00
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
Smoked BBQ , coleslaw
Jumbo Pretzel
$18
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Sides
Fried Cauliflower
$14
Bang bang aioli
Sautéed Vegetables in Garlic Oil
$13
Broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$12
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
With bang bang aioli
Every Day, from 4:00 pm
Desserts
Chocolate Sticky Toffee Pudding
$14
dulce de leche ice cream
Banana Caramel Fritter
$12
cream cheese, vanilla bean whipped cream, strawberry
Warmed Chocolate Chip Brownie
$12
whipped cream & strawberry
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce.
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Maryland Crab Cake
$21
Avocado purée, frizzled onions
Scotch Egg
$16
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Bacon Wrapped Shrimp
$20
Chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey
Salads
Watermelon Salad
$18
Veg | Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Pear & Arugula Salad
$17
Veg, V | Watercress, blueberries, crushed marcona almonds, orange dressing | Add steak, shrimp, or salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Tasty Bites
Tavern Burger
$23
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$24
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Lobster Mac & Cheese
$22
Fontina, cheddar, parmesan, topped with breadcrumb | Add Bacon +$3.00
Jumbo Pretzel
$18
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
Smoked BBQ , coleslaw
Charcuterie & Cheese
Choose 3, $20 | Choose 5, $32
Meats from Spain
Jamón Ibérico / Chistorra / Prosciutto / Serrano / Spicy Chorizo
Cheeses
Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata
$18
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto +$3.00
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18
Goat cheese, fig jam
Smoked Duck & Gouda
$18
Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$18
Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese
From the Land
Prime NY Strip
$49/14 oz
Broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce | Add Garlic Shrimp +$10.00
Filet Mignon on a Stone
$54
Roasted fingerling potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked to your liking
Berkshire Pork Chop
$40/14 oz
Broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons
Pan Roasted Free Range Chicken
$34
Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Slow Roasted Chicken Pot Pie
$24
Carrots, celery, onions & peas | *May contain bones
From the Sea
Traditional Fish & Chips
$24
Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas
Pan-Seared Organic Salmon
$34
Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed Swiss chard, crème fraîche.
Chicken & Shrimp Curry
$32
Yellow curry with peppers, onions & mushrooms, jasmine rice
Handmade Pasta
Pappardelle
$30
Pesto cream, broccoli rabe, toasted marcona almonds | Add Salmon or Garlic Shrimp $12
Jumbo Shrimp Linguine
$36
Spicy cherry pepper cream, shaved parmesan
Vegan
Asian Stir Fry
$24
Veg, V | Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seed
Sides
Fried Cauliflower
$14
Bang bang aioli
Garlic Shrimp
$16
Toasted baguette
Roasted Brussels Sprouts
$14
Add Applewood Bacon +$3.00
Handmade Mac & Cheese
$12
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon +$3.00
Spinach & Truffle Mashed Potatoes
$12
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
With bang bang aioli
Monday - Friday, from 11.30am - 3.30pm
Desserts
Chocolate Sticky Toffee Pudding
$14
dulce de leche ice cream
Banana Caramel Fritter
$12
cream cheese, vanilla bean whipped cream, strawberry
Warmed Chocolate Chip Brownie
$12
whipped cream & strawberry
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce
Soup & Sandwich
Grilled Cheese Sandwich & Tomato Bisque
$18
Veg | Munster, cheddar, & havarti on challah | Add Applewood Bacon +$3.00
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Scotch Egg
$16
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad
$18
Veg | Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Pear & Arugula Salad
$17
Veg, V | Watercress, blueberries, crushed marcona almonds, orange dressing | Add steak, shrimp, salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Charcuterie & Cheese
Choose 3, $20 |Choose 5, $32
Meats from Spain
Jamón Ibérico / Chistorra / Prosciutto / Serrano / Spicy Chorizo
Cheeses
Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata
$18
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto +$3.00
Sandwiches
Served with fries, or field greens. Add parmesan-truffle fries +$2.00
Reuben
$21
Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
Tavern Burger
$22
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$23
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Impossible Burger
$23
Veg, V | Grilled tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | * Impossible, plant-based meat substitute
Blackened Salmon
$20
Watermelon radishes, seaweed salad, frisée, dill ranch, on a ciabatta
Lobster & Shrimp Roll
$26
Bibb lettuce, on a brioche
Flat Iron Steak Sandwich
$24
Caramelized onions, spiced mayo, baby arugula, on a hero
Main Courses
Skirt Steak Frites
$28
Rosemary truffle fries, chimichurri sauce
Filet Mignon on a Stone
$52
Truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie
$22
Carrots, celery, onions & peas | May contain bones
Traditional Fish & Chips
$24
Porterhouse Brew Co. beer-battered cod, lemon tartar sauce, & mushy peas
Pan Seared Organic Salmon
$30
Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
Ahi Tuna Poke
$24
Dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy
sauce, crushed marcona almonds
Jefferson’s Cobb Salad
$24
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Vegan
Asian Stir Fry
$24
Veg, V | Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds.
Tasty Bites
Lobster Mac & Cheese
$22
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon +$3.00
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
Smoked BBQ , coleslaw
Jumbo Pretzel
$18
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Sides
Fried Cauliflower
$14
Bang bang aioli
Sautéed Vegetables in Garlic Oil
$14
Broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$12
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon +$3.00
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
With bang bang aioli