Lafayette's Hideout Bar
CocktailsThe Gin ListBeer & Cider on DraftBeer in Bottles & CansRumWhiskeySpiritsThe Wine ListDinnerLunchBrunchNon-Alcoholic
Non-Alcoholic Beer
Naturally low calorie & low carb
Athletic - Run Wild IPA
$9/12oz Can
(CT) <0.5% | 70 calories
Non-Alcoholic Wine
Vinada - Crispy Chardonnay
$14
France / 200ml / Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor
‘Eins Zwei Zero’ - Sparkling Riesling
$54/750ml bottle
Rheingau, Germany | This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes
‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé
$54/750ml bottle
Rheingau, Germany | This non-alcoholic sparkling rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality
Fever-Tree Sparkling Soda
Fever-Tree - Distiller’s Cola
$6/6.8oz bottle
Red Wine by The Glass
Cabernet - The Herdsman
$18/Glass
$70/Bottle
(California) This wine shines with notes of blackberry, black cherry, crushed violets and purple orchids, cocoa, vanilla, nutmeg and a hint of fresh leather. This is a full-bodied Cabernet that is both complex and elegant.
Malbec - Escorihuela 1884
$15/Glass
$58/Bottle
(Argentina) Aromas of black and red fruits such as plums, black cherries, blueberries and blackberries. Medium-bodied, with juicy tannins that provide strength and a long finish. Fruity and spicy.
Red Blend - Ksara
$16/Glass
$62/Bottle
(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft.
White Wine & Rosé by The Glass
Chardonnay - Raeburn (California)
$15/Glass
$58/Bottle
Pear & peach flavors within an inviting jasmine aroma.
Sauvignon Blanc - Dashwood (New Zealand)
$16/Glass
$62/Bottle
Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.
Vermentino - Aragosta (Italy)
$14/Glass
$54/Bottle
Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.
Rosé - Château de Berne, Romance (France)
$15/Glass
$58/Bottle
Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.
Zero Alcohol Wine
Vinada - Amazing Airén (France)
$14/200ml Bottle
0% | Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor.
Sparkling Wine
Prosecco - La Luca
$14/$54
(Italy) Off-dry with persistent bubbles. Fruity & balanced.
Prosecco - Coppola
$62
(Italy) Crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. Aromas of citrus blossoms and exotic fruit lead to flavors of apple, citrus, and white peach. 750ml Bottle
Champagne - Moët & Chandon, Imperial
$150
(France) Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity. 750ml Bottle
Champagne - Pol Roger, Winston Churchill, 2008
$475
(France) Robust with a full-bodied character and relative maturity. One of the finest Champagnes available. 750ml Bottle
Champagne - Dom Pérignon Vintage 2012
$475
(France) Vibrant, with focused with acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality. 750ml Bottle
Champagne - Krug, Grande Cuvée, 168th Edition
$340
(France) Creamy, complex, & exotic with fine, vivacious bubbles. 750ml Bottle
Amaro
Amaro, Nonino
$14
Amaro, Montenegro
$12
Brandy & Cognac
Lairds - AppleJack Apple Brandy
$12
New Jersey
Courvoisier VSOP
$16
France
Hennessy VS
$14
France
Hennessy VSOP
$16
France
Hennessy XO
$48
France
Tequila & Mezcal
Casamigos, Blanco
$18
Mexico
Casamigos, Reposado
$20
Mexico
Clase Azul, Añejo
$130
Mexico
Clase Azul, Reposado
$42
Mexico
Don Julio, Blanco
$14
Mexico
Patrón, XO Cafe
$12
Mexico
Agave de Cortes, Mezcal Joven
$12
Mexico
Vodka
Dingle, Pot Still Vodka
$13
Ireland
Grey Goose
$14
France
Tito’s
$13
Texas
Bourbon
Angel’s Envy, Bourbon
$16
Basil Hayden’s, Bourbon
$14
Buffalo Trace
$14
Four Roses, Single Barrel
$15
Kings County, Bourbon (Brooklyn)
$18
Knob Creek, Straight Bourbon
$14
100 Proof / 9 Year Old
Michter’s, US # 1
$14
Smooth Ambler, Contradiction
$14
Widow Jane - 10 Year
$19
Woodford Reserve
$14
Rye
High West, Double Rye
$13
Whistlepig, 10 Year (100 Proof)
$20
Milam & Greene - Rye
$15
94 Proof / Finished in the Port Wine Casks.
Irish Single Malt
Bushmills - 10 Year
$15
Bushmills - 16 Year
$26
Knappogue Castle - 12 Year
$14
Teeling - Single Malt
$18
46% ABV, sherry, port, Madeira, wine
Irish Pot Still
Red Spot - 15 Year
$54
46% ABV / Sherry, bourbon, Marsala
Redbreast - 12 Year
$22
Blended Irish
Bushmills - Black Bush
$13
Oloroso sherry casks & bourbon barrel
Jameson - Black Barrel
$14
J.J. Corry - The Gael
$18
46% ABV, Blend: 11, 15 & 26 years
Powers - Gold Label
$12
Pot still blend
Slane - Triple Cask
$12
Teeling - Small Batch
$12
46% ABV, rum barrels
Campbeltown
Scotch Single Malt
Glen Scotia - 10 Year, Festival 2021
$22
56.1%, Bordeaux Cask-Finished
The Highlands
Scotch Single Malt
Clynelish - 14 Year
$18
GlenDronach - 12 Year
$20
43% ABV, sherry cask
Glenmorangie - Astar
$26
52.5%, Ozark mountain oak
The Islands
Scotch Single Malt
Highland Park - 12 Year
$16
Orkney Islands | Sherry cask
Highland Park - 18 Year
$38
Orkney Islands | 43% ABV
Talisker - 10 Year
$20
Isle of Skye | 45.8%, bourbon barrels, sherry casks
The Lowlands
Scotch Single Malt
Auchentoshan - American Oak
$14
Triple distilled, bourbon barrels
Islay
Scotch Single Malt
Ardbeg - 10 Year
$16
46% ABV
Bruichladdich - The Laddie
$15
46%, unpeated, bourbon & sherry casks
Caol Ila - 12 Year
$22
43% ABV
Laphraoig - Quarter Cask
$18
48% ABV
Speyside
Scotch Single Malt
Aberlour - 12 Year
$16
Balvenie - DoubleWood 12 Year
$20
Oak casks, sherry casks
Balvenie - Caribbean Cask 14 Year
$24
43% ABV
Glenfiddich - 12 Year
$14
Macallan - 12 Year
$24
Macallan - 18 Year
$105
Rhum Agricole
French-style, distilled from fresh sugarcane juice
Neisson - Reserve
$20
(Martinique) 50% / French oak & ex-bourbon casks)
Rum
English-style, distilled from molasses
Appleton Estate: 21 Year
$38
(Jamaica ) 43% / American oak. A favorite of rum connoisseurs, Appleton 21 represents extended tropical aging resulting in a rum that is at once woody and refined, fruity and moderately sweet.
Gosling’s: Black Seal
$12
(Bermuda) 40% / Rich dark rum with enticing notes of butterscotch, vanilla & caramel.
Captain Morgan, Spiced Rum
$12
(Jamaica)
Gosling’s, Black Seal
$12
(Bermuda)
Lemon Hart 151°
$16
(Guyana) 75.5% / A rich, well-rounded amber rum of oak with enticing hints of brown sugar, dried fruits, caramel, spices vanilla and baked apples that merry well into a smooth, velvety warm finish.
Smith & Cross, Navy Strength Rum
$14
(England) 57% / Pot-distilled with notes of caramelized banana, exotic fruits and spice with an earthy finish. This is old-school rum, without the now-common chill filtration or added sugar.
The Scarlet Ibis
$14
(Trinidad) 49% / A blend of 3- to 5-year aged Trinidad rums
Two James: Doctor Bird
$12
(Jamaica/Detroit) 50% / A pot-still rum created and aged for 6+ years at the Worthy Park Distillery in Jamaica. It is then transported to the Two James Distillery in Detroit, Michigan, where it finishes its maturation in Moscatel sherry casks.
Ron
Spanish-style, distilled from molasses
Brugal 1888
$16
(Dominican Republic) 40% / American oak, Spanish sherry.
Facundo: Eximo
$21
(Puerto Rico) 40% / A 10-year-old blend of rums that were blended before it went into the barrel. This is an incredibly difficult art, and the results are impressive.
Facundo: Exquisito
$32
(Puerto Rico) 40% / A blend of rums aged between 7 and 23 years, Facundo Exquisito is then finished for a month in sherry casks.
Kirk & Sweeney: 23 Year
$24
(Dominican Republic) 40% / American oak casks.
Ron Del Barrilito, 3 Star Rum
$16
(Puerto Rico) 43% / A blend of rums aged between 6 and 10 years in vintage American white oak sherry barrels.
Ron Zacapa Centenario No. 23
$18
(Guatemala) 40% / Blend of rums aged 6-23 years, aged in casks that previously held robust American whiskies and fine wines for a complex and balanced sip.
Santa Teresa, 1796
$20
(Venezuela) 40% / Distilled from molasses. A blend of 8 to 12 year old rums then solera aged for another year in used whisky and bourbon barrels.
American Rum
Prichard’s, Fine Rum
$14
(Tennessee) 40% / A historically accurate recreation of the Colonial rums produced over 200 years ago.
Privateer, Navy Yard
$16
(Massachusetts) 57.7% / Single barrel, cask-strength rum. The original fermentation is 100% grade A molasses, aged a minimum of 2 years in New American Oak barrels. Fermented, distilled and aged in Ipswich, Massachusetts.
OktoberFest
Equilibrium - Ein-Stein
$12
NY / 5.5% / 16oz Can / Oktoberfest Märzen Lager brewed with 100% German grown grain and hops, lagered cold for over a month after primary fermentation was complete. Amber in color with a medium body and a mild and pleasant sweetness, Ein-Stein has a clean hop aroma with elegant notes of bready malts, caramel, and toast complemented by a slight bitterness to help balance each sip out and get your tastebuds looking for the next sip.
Amber/Red Ale
Samuel Fraunces Ale
$9
NY / 5% / 12oz Can / Amber Ale. Soft floral, fruit notes | Also Available On Draft.
Belgian-Style Ale
Allagash - Tripel
$12
ME / 9% / 12oz Bottle
Ginger Beer
Halyard - Extra Ginger
$10
VT / 6% / 12oz Can / Hard Ginger Beer
Gluten Free
FDA Approved
Ghostfish - Grapefruit IPA
$10
WA / 5.5% / 12oz Can / American IPA brewed with grapefruit, makes this beer a juicy citrus bomb.
Gose - Sour
Pronounced Go-suh!
Westbrook - Gose
$10
SC / 4% / 12oz Can / German-style sour wheat beer, brewed with coriander and grey sea salt. Sour, salty, delicious.
IPA / Pale
Kills Boro - Island Vibes
$10
NY / 7% / 12oz Can / Hazy IPA bursting with citrus and tropical fruit flavors. Dry hopped with Azacca, Citra, Cashmere and Idaho 7.
Lager
Zero Gravity - Green State Lager
$10
VT / 4.9% / 12oz Can / A crisp, easy drinking lager. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew.
Light Lager
Five Boroughs - City Light
$10
NY / 4.2% / 12oz Can / 120 calories
Saison / Farmhouse
Blackberry Farms - Classic
$10
TX / 6.3% / 12oz Can / Wonderfully refreshing Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry.
Wheat Beer
Allagash - White
$10
ME / 5.2% / 12oz Bottle / Legendary Belgian-style Wit
Hard Cider
Hudson North - Standard
$10
NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.
Wölffer - Dry Rosé Cider
$12
NY / 6.9% / 12oz Bottle
Mead
Bee Well - Ginger Peach
$10
MI / 6.9% / 12oz Can / Made with Michigan peaches, local honey, and ginger
Hard Kombucha
Juneshine - P.O.G.
$10
CA / 6% / 12oz Can / Hard Kombucha with a fresh twist on an island staple - featuring real passion fruit, orange and guava.
Seasonal
Flagship - Pumpkin Spice Latte
$9
NY / 4.4% / 14oz / Super smooth Nitro Pumpkin Spice Latte Ale with coffee & fall spices, inspired by the original fall favorite from Beans & Leaves.
Jack's Abby - Copper Legend
$9
MA / 5.7% / 14oz / Oktoberfest Lager with notes of caramel & sweet toasty malts.
Ale
Samuel Fraunces Ale
$9
NY / 5% / 14oz / Amber Ale. Soft floral, fruit notes.
Wolfhound - Nitro Red
$9
NY / 4.2% / 16oz / Beautiful Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness.
Stout
Wolfhound - Oyster Stout
$9
NY / 5% / 16oz / Roasted, dry and delicious, with the perfect amount of bitterness, and just a touch of salinity.
Wolfhound - Nitro Stout
$9
NY / 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.
Blonde Ale
Sullivan’s - Irish Gold
$9
Ireland / 5.5% / 14oz / Medium bodies, but lively Golden Ale with lightly roasted malt flavor and traces of apricot and honey. A healthy dose of First Gold and and Admiral hops provides a distinctive clean and citrusy bitter finish.
Lager
Torch & Crown - Tenement
$9
NY / 4.9% / 14oz / Refreshing Pilsner with a delicate dry hop bite.
IPA / Pale Ale
Fiddlehead - IPA
$9
VT / 6.2% / 14oz / A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.
Mead
Bee Well - Antrim Apple Pie
$10
MI / 6.9% / 10oz / Fall Mead with local MI apples, vanilla beans from Madagascar, cinnamon from Sri Lanka and honey from Antrim County, Michigan.
Argentina
Principe De Los Apostoles - Mate Gin
$14
(40%) Peppermint, eucalyptus, pink grapefruit skin & yerba mate.
Australia
Four Pillars - Bloody Shiraz
$14
(37.8%) Shiraz grapes - notes of baked plums, cherry preserves, strawberries, pine sap, & white pepper.
Brazil
McQueen and the Violet Fog
$15
(40%) A distinctly sweet candied lemon peel fragrance. The soft palate finishes with mild violet jazzed up by white pepper and a hint of coriander.
California
Distillery No. 209
$13
(42%) Includes juniper, coriander, cardamom, bergamot, & cassia. Cirtusy & minty.
Distillery No. 209 - Chardonnay Barrel Reserve
$18
(46%) Added notes of toasted toffee & butterscotch.
Grey Whale
$15
(43%) Celebrating six Californian botanicals - juniper, mint, lime, fir tree, kombu, and almonds - that are sustainably sourced or wildly-foraged along the Pacific Coast. Gray Whale Gin has a refreshingly citrus palate with a smooth creamy finish.
Junipero Gin
$13
(49.6%) Pine-forward juniper, bitter orange & peppery cubeb notes.
St. George - Botanivore
$15
(45%) Copper pot still with juniper - includes hops, dill, cilantro, & bay leaves.
St. George - Dry Rye Reposado
$17
(49.5%) Aged for about a year and a half in French and American oak wine casks.
St. George - Terroir Gin
$17
(45%) Intense earthy, wood, with flavors of fir trees, sage, and bright citrus. A unique and proudly California gin great for mixing or sipping.
Uncle Val’s - Botanical
$13
(45%) 5 time distilled - juniper, cucumber, lemon, sage, & lavender.
Uncle Val’s - Peppered
$13
45% / An intriguing combination of savory roasted red bell peppers, freshly infused hot and sweet pimento cherry peppers, spicy black peppercorn and juniper.
Uncle Val’s - Restorative
$13
(45%) Featuring juniper, coriander, cucumber, & rose petals.
Uncle Val’s - Zested
$14
(45%) Fresh citrus profile yet spicy sensation of white pepper.
Canada
Cirka Gin Sauvage
$12
(Montréal) 43% / Aromatics of Québec’s boréal forest with 30 plus roots, shoots, fruits and flowers. Floral, fruit and pine notes.
Dillon’s - Unfiltered 22
$18
(Ontario) 40% / Local Niagara grape base - notes of lemon, cardamom, coriander, black peppercorn, & flower petals.
Empress 1908
$14
(British Columbia) 42.5% / Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon.
Colorado
Breckenridge Gin
$11
45% / American-style Gin with a delicate harmony of 11 botanicals. Juniper, bright citrus and complementary undertones of spice.
Golden Moon Gin
$12
45% / Including wild-crafted mint & juniper, and locally grown herbs and botanicals.
England
Bombay - Sapphire
$13
(41.8%) Juniper, lemon, grains of paradise, cubeb berries, cassia, almonds & liquorice.
Cotswolds Dry Gin
$14
(46%) Juniper, lavender, bay leaf, grapefruit, lime, black pepper, cardamom, angelica, and coriander seed.
Gin Lane - Victoria Pink
$12
(40%) Bitters added, giving this a spicy note.
Fords Gin
$12
45% / Distilled at London’s Thames Distillery since 2012.
Fords - Sloe Gin
$12
19% / Hand-picked sloe fruit from England and France that is steeped for 12 weeks.
Hayman’s - Royal Dock Navy Strength
$12
(57%) Crisp pine-accented juniper, with hints of angelica, coriander, & citrus zest.
Hepple Gin
$17
(45%) Italian & Balkan juniper, Amalfi lemon, blackcurrant & leaf, & Douglas fir.
Martin Miller’s - London Dry
$12
(40%) Pot distilled, & diluted with fresh Icelandic water - citrus-focused.
Martin Miller - Westbourne Strength
$15
(45.2%) Higher proof - aromatic, spicy, & floral. Icelandic water.
Martin Millers - 9 Moons
$26
(40%) Aged in bourbon casks for 9 months - pepper & vanilla. Icelandic water.
Opihr - Oriental Spiced Gin
$13
(42.5%) Indonesian cubeb; Indian black pepper; Turkish cumin; Moroccan coriander & Seville oranges.
Plymouth Gin
$13
(41.2%) Citrus forward - from the lemon & orange peels. Dry with subtle juniper.
Sipsmith - London Dry
$14
(41.6%) Copper stilled - notes of orange zest, orange blossom honey with piney juniper.
Sipsmith - Sloe
$16
(29%) Dartmoor sloe berries, with jammy & fruity notes of blueberry & cherry.
Tanqueray - No. Ten
$15
(47%) Features fresh white grapefruits, whole oranges & limes.
France
Citadelle - Réserve
$16
45.2% / Yuzu, genepy, & blueberry. Aged in 5 kinds of casks: French Oak, acacia, mulberry, chestnut, & cherry.
Citadelle Gin
$12
40% / Yuzu, genepy, & blueberry. Aged in 5 kinds of casks: French Oak, acacia, mulberry, chestnut, & cherry.
Gabriel Boudier, Saffron Gin
$14
40% / Juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel, and saffron.
Germany
Monkey 47 - Schwarzwald Dry
$19
47% / 47 botanicals including juniper, pineapple sage, lemon verbena, lavender, rose, & hibiscus.
Illinois
Koval - Dry Gin
$13
47% / This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. Distilled with 13 woodland spices and botanicals.
Koval - Barreled Gin
$14
47% / Aged in ex-whiskey barrels. Vanilla, juniper, coriander and spicy flavor notes.
Ireland
Dingle Original Gin
$13
(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019
Drumshanbo - Gunpowder Gin
$13
(43%) Featuring caraway, coriander, meadowsweet, cardamom, star anise & gunpowder tea.
Ha’Penny - Rhubarb Gin
$12
(41%) A small batch pot-distilled gin with 14 botanicals including fresh pressed rhubarb juice. Named after the iconic Ha’penny (pronounced hay penny) Bridge in Dublin, Ireland.
West Cork - Garnish Island
$12
(46%) Locally foraged botanicals including hibiscus, iris, rose, rosemary & thyme.
Italy
Malfy - Con Arancia
$12
(41%) Sicilian blood oranges - sweet & juicy.
Malfy - Con Limone
$12
(41%) Amalfy Coast & Sicilian lemons - fresh, with touches of juniper.
Malfy - Gin Rosa
$12
(41%) made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery.
Japan
Nikka - Coffey Gin
$15
(47%) Boldly citrusy: kabosu, amanatsu, hirami lemon, yuzu, orange & lemon.
Suntory - Roku Gin
$12
(47%) Sencha & gyokuro green tea, cherry blossom & leaves, yuzu & Japanese pepper.
Kentucky
Copper & Kings - American Dry Gin
$13
(46%) Distilled apple wine, with juniper, citrus peels & lavender.
Maine
Bimini Gin
$12
(47%) Incorporates grapefruit, hopes & coriander.
Mexico
Condesa Gin, Clasica
$15
43% / An extra dry gin from the heart of Mexico City, this unique gin celebrates Mexico's luscious flora and curandera healing ceremonies. Infused with palo santo, myrrh, and jasmine.
Condesa Gin, Prickly Pear & Orange Blossom
$15
43% / A striking botanical mix of juniper, prickly pear, orange blossom, raspberry, coriander, lime zest.
Netherlands
Bols - Genever
$14
(42%) Rye, corn, & wheat mash - celery seed, fennel, peppercorn, & lemon peel.
Nolet’s - Silver
$16
(47.6%) Copper pot stills - includes peach, Turkish rose, & raspberry.
Rutte - Celery Dry Gin
$14
(43%) Juniper, pine, celery leaves, lemon zest, pepper, & coriander.
New Hampshire
Tamworth Garden - Apiary
$18
(46%) With juniper berries, poplar buds, & red clove, with the addition of honey.
New York
Brooklyn - Small Batch
$16
(40%) Lime, Mineola orange, juniper, lavender, cardamom & coriander.
Breuckelen - Glorious Gin
$12
(45%) Includes ginger, rosemary, grapefruit, lemon, & juniper.
Chief Gowanus New-Netherland
$12
(44%) Early 19th century recipe, a base of unaged rye whiskey - with juniper.
Fort Hamilton - New World Gin
$12
(New York) Infused with Fresh Orange, Lime & Lemon zest, Watermelon & Cucumber.
Halftone - Gin
$14
(47%) New Western gin integrating floral aromas with a backbone of fruit and exotic spices. Distilled with 13 botanicals including: hawthorn berry, juniper, coriander, cardamom, pink peppercorn, sumac, lemongrass, ginger, angelica root, orris root, licorice root, gentian, and almond.
Halftone - Overlay: Cascade
$14
45% / A hop forward gin, elevating the citrus and dank properties of the Cascade hop.
Distilled with 13 botanicals including: juniper, wormwood, tangerine and grapefruit peels, long peppercorn, cascade hops, lemon verbena, lemongrass, coriander, angelica root, orris root, licorice root, gentian
Halftone - BK Brunch
$18
(44%) Invisible Force coffee beans, cinnamon, cocoa nibs, cascara fruit, fenugreek, juniper, orange peel. A truly unique and tasty gin!
Halftone - Wavelength: Magenta
$14
(43%) Summer distilled and bursting with fruit flavors. Naturally flavored & colored by hibiscus and raspberry.
Perry’s Tot - Navy Strength
$14
(57%) Juniper, aniseed, cardamom, cinnamon, coriander, grapefruit, honey, lemon, orange.
Tommyrotter - American Gin
$13
(42%) Small-batch gin, with hints of pine, lavender, & lemon.
Wölffer Estate - Pink Gin
$17
(40%) Distilled & fermented rosé wine, w/ cardamom, lime rind, fresh mint, & juniper.
Norway
Harahorn - Norwegian Gin
$13
(46%) Distilled with Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.
Oregon
Aviation - American Gin
$12
(42%) Includes floral lavender, & sweet & spice Indian sarsaparilla.
Rogue - Farmhouse Gin
$12
(45%) Cucumber forward gin uses nine botanicals and boasts 100 pounds of fresh cucumber per batch.
Philadelphia
Bluecoat Gin
$12
(47%) Distilled five times in a custom, hand-hammered copper pot still.
Philippines
Archipelago - Botanical Gin
$13
(45%) Crafted from 28 botanicals, 22 of which are foraged across the Philippines, including fresh pomelo, dalandan, calamansi, dayap, mango, Benguet pine, sampaguita, ylang-ylang and kamia flowers.
Scotland
The Botanist - Islay Dry Gin
$17
(46%) From the Bruichladdich Distillery, locally foraged quotidian, woodruff, heather, & hawthorn.
Caorunn Gin
$13
(41.8%) Includes Coul blush apple, heather, bog myrtle, rowan berry, & dandelion leaf.
Edinburgh - Rhubarb & Ginger Liqueur
$12
(20%) Fresh rhubarb and ginger marry to create a liqueur that promises lively sweetness, sharpness, and spice on the nose and palate, with a lingering warm finish. Lovely over ice.
Hendrick’s Gin
$14
(47%) A blend of two distillates, to which rose & cucumber essence are added.
Spain
Alkkemist Gin
$16
40% / Triple-distilled grain spirit and 21 different botanicals including muscat grape, orange and lemon peel, rose petals, samphire fennel, thyme, and mint.
Gin Mare - Mediterranean Gin
$14
(42.7%) Includes juniper, lemon, olive, orange, basil, rosemary, & thyme.
Tennessee
Corsair - Gin-Head
$12
(44%) Features citrus, cucumber, cardamom, & coriander.
Vermont
Barr Hill Gin
$13
(45%) Juniper-forward botanicals with raw honey.
Barr Hill - Tom Cat Gin
$15
(45%) Aged 6 months in new charred American White Oak. Lush textures and flavors of clementine, banana, caramel, & oak coming full circle to the mellow finish.
Virginia
Catoctin Creek - Watershed Gin
$13
(46%) Distilled from organic rye - notes of caraway & pepper, hibiscus & blueberry.
Washington State
Big Gin
$12
(47%) Vendome pot stills - features orange peel & Tasmanian pepperberry.
Wisconsin
Death’s Door Gin
$12
(47%) Locally grown juniper, coriander, & fennel.
Spanish-Style Gin & Tonic Cocktails
New York State of Mind
$16
Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds. (120 Calories)
The Grand Stretch
$16
Dingle Gin (Ireland), Fever-Tree Mediterranean Tonic Water, Cucumber, Mint Leaves.
Raspberry Beret
$16
Dingle Gin (Ireland), Fever-Tree Indian Tonic, Lemon, Raspberries.
True Romance
$16
Malfy Blood Orange Gin (Italy), Fever-Tree Indian Tonic, Lemon Wheel, Mint Leaves.
Love Tattoo
$16
Gin Lane - Pink Gin (England), Fever Tree Elderflower Tonic, Cucumber, Mint, Rose Buds.
Post Your Photo of the Love Tattoo on Instagram, and tag @ginlane1751
For every photo you post, Gin Lane will donate a further $5 to The Pink Agenda Breast Cancer Research. Simply share your cocktail on social media, tagging @ginlane1751 & @frauncestavern using #cocktailforacure
Cocktails
Strawberry Fields
$16
Hibiscus & Strawberry infused Gin, Honey Syrup, Lemon Juice, Giffards Crème de Cacao, Mint Leaf.
Watermelon Punch
$18
Fraunces Tavern® - Soldier’s Reserve White Whiskey (New York), Agave de Cortes Mezcal, Aperol, St-Germain Elderflower Liqueur, Lime Juice, Freshly Muddled Watermelon. Served with a Tajin Salt Rim
Mint Julep
$18
Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.
Bee's Knees
$16
Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.
White Negroni
$16
Plymouth Gin (England), Suze Aperitif, Lillet Blanc.
Negroni
$16
Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.
Cucumber Gimlet
$16
Breckenridge Gin (Colorado), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.
Boulevardier
$18
Milam & Greene Port Finished Rye (TX), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.
Presidential Punch
$18
Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea.
Blackbird
$16
Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.
Old Fashioned
$16
Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.
Manhattan
$16
Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.
Paper Plane
$18
Maker’s Mark Bourbon (Kentucky), Aperol, Amaro Nonino, Lemon Juice.
Margarita
$16
Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.
Dingle Vodka Martini
$16
Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.
Spicy Margarita
$18
Chile-Infused Pueblo Viejo Reposado *(Mexico), Lime Juice, Orange Liqueur. Served with a Tajin Salt Rim. *House-infused with our proprietary blend of chilies including habanero, jalapeño, & peppers.
Every Day, from 4:00 pm
OKTOBERFEST SPECIALS
Jumbo Pretzel
$18
beer cheese sauce & house mustard
Bratwurst Mac & Cheese
$20
fontina, cheddar, parmesan, topped with breadcrumb
Pork Schnitzel
$28
breaded pork cutlet, colcannon potato salad & bacon bits, red wine braised cabbage, house mustard, frisée & apple salad
Grilled Bratwurst Sandwich
$22
frisée, pickled red onions, wholegrain mustard aioli, on a ciabatta, served with fries or salad
Desserts
Sticky Toffee Pudding
$14
dulce de leche ice cream
Yuzu Cheesecake
$14
vanilla bean whipped cream, chocolate soil
Warmed Chocolate Chip Brownie
$12
vanilla bean whipped cream, strawberry
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce | Happy Hour - $1.50 per Oyster (minimum Order of 6)
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
served with house-made bread
Grilled Octopus
$26
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Maryland Crab Cake
$22
avocado purée, frizzled onions
Scotch Egg
$16
our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad
$18
feta cheese, blueberries, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10
Green Apple Salad
$16
arugula, watercress, fennel, heirloom cherry tomatoes, roasted pine nuts, passionfruit dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18
fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$22
fingerling potatoes, baby arugula, manchego, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
watercress, queso fresco, piparra peppers, black bean purée
Pesto & Burrata Flatbread
$20
manchego cheese, arugula, queso fresco | Add Prosciutto, $3
Charcuterie & Cheese
Choose 3, $24 | Choose 5, $35
Meats from Spain
Jamón Ibérico / Chistorra / Prosciutto / Serrano / Spicy Chorizo
Cheeses
Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18
goat cheese, fig jam
Smoked Duck & Gouda
$19
Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$19
Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese
From the Land
14oz Prime NY Strip
$49
broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce | Add Garlic Shrimp, $10
Filet Mignon on a Stone
$58
truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked by you to your liking
14oz Berkshire Pork Chop
$40
broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons
Tavern Burger
$23
bibb lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$24
bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Pan Roasted Free Range Chicken
$36
boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | May contain bones
From the Sea
Traditional Fish & Chips
$25
Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas
Lobster & Shrimp Roll
$28
bibb lettuce, on a brioche
Pan-Seared Organic Salmon
$34
butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds
Chicken & Shrimp Curry
$34
yellow curry with peppers, onions & mushrooms, jasmine rice
Handmade Pasta
Fire Roasted Tomato Linguine (Veg)
$34
broccoli rabe, fresh mozzarella, crushed pepper flakes, basil | Add Salmon or Garlic Shrimp, $12
Lobster & Shrimp Pappardelle
$36
creamy lobster bisque, black olives, swiss chard, shaved parmesan
Vegan
Asian Stir Fry (Veg)(V)
$24
broccoli rabe, peppers, button mushrooms, onions, tofu, ginger soy sauce, jasmine rice, toasted sesame seeds
Tasty Bites
Lobster Mac & Cheese
$24
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Jumbo Pretzel (Veg)
$18
Porterhouse Brew Co. beer cheese, & wholegrain mustard
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
smoked BBQ, coleslaw
Sides
Garlic Shrimp
$16
toasted baguette
Fried Cauliflower
$14
bang bang aioli
Roasted Brussels Sprouts
$14
Add Applewood Bacon, $3
Spinach & Truffle Mashed Potatoes
$12
Handmade Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
bang bang aioli
Saturday & Sunday, from 11 am - 3.30 pm
OKTOBERFEST SPECIALS
Jumbo Pretzel
$18
beer cheese sauce & house mustard
Bratwurst Mac & Cheese
$20
fontina, cheddar, parmesan, topped with breadcrumb
Pork Schnitzel
$28
breaded pork cutlet, colcannon potato salad & bacon bits, red wine braised cabbage, house mustard, frisée & apple salad
Grilled Bratwurst Sandwich
$22
frisée, pickled red onions, wholegrain mustard aioli, on a ciabatta, served with fries or salad
Desserts
Sticky Toffee Pudding
$14
dulce de leche ice cream
Yuzu Cheesecake
$14
vanilla bean whipped cream, chocolate soil
Warmed Chocolate Chip Brownie
$12
vanilla bean whipped cream, strawberry
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
served with house-made bread
Maryland Crab Cake
$22
avocado purée, frizzled onions
Scotch Egg
$16
our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad (Veg)
$18
feta cheese, blueberries, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10
Green Apple Salad (Veg/V)
$16
arugula, watercress, fennel, heirloom cherry tomatoes, roasted pine nuts, passionfruit dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10
Sandwiches
Served with fries, or field greens. Add parmesan-truffle fries $2
Reuben
$22
stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
Tavern Burger
$22
bibb lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$23
bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Charcuterie & Cheese
Choose 3, $24 | Choose 5, $35
Meats from Spain
Jamón Ibérico / Chistorra / Prosciutto / Serrano / Spicy Chorizo
Cheeses
Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata
$18
fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$22
fingerling potatoes, baby arugula, manchego cheese, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
watercress, queso fresco, piparra peppers, black bean purée
Pesto & Buratta Flatbread (Veg)
$20
manchego cheese, arugula, queso fresco | Add Prosciutto, $3
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18
goat cheese, fig jam
Smoked Duck & Gouda
$19
Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$19
Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese
Steak on Stone
Filet Mignon on a Stone
$55
spinach-truffle mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking
Main Courses
Avocado & Burrata Toast
$20
cherry tomatoes, popcorn shoots, roasted pine nuts, on sourdough | Add a poached egg, $2
Smoked Salmon Benedict
$22
two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Quinoa Omelette (Veg)
$20
mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad
Traditional Irish Breakfast
$24
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
Blackened Salmon Sandwich
$22
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch, on a ciabatta | Choice of Fries or Salad
Grilled Flat Iron Steak
$25
two eggs any style, home fries, toast, & salad
Berry Compote French Toast (Veg)
$20
mascarpone, Vermont maple syrup, cookie crumble
Traditional Fish & Chips
$24
Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas
Slow Roasted Chicken Pot Pie
$24
carrots, celery, onions & peas | May contain bones
Asian Stir Fry (Veg)(V)
$24
broccoli rabe, peppers, button mushrooms, onions, tofu, ginger soy sauce, jasmine rice, toasted sesame seeds
Jefferson’s Cobb Salad
$26
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Tasty Bites
Lobster Mac & Cheese
$24
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Pulled Pork Sliders
$19
smoked BBQ, coleslaw
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Jumbo Pretzel (Veg)
$18
Porterhouse Brew Co. beer cheese, & wholegrain mustard
Sides
Fried Cauliflower
$14
bang bang aioli
Sautéed Vegetables in Garlic Oil
$14
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
bang bang aioli
OKTOBERFEST specials
Jumbo Pretzel
$18
beer cheese sauce & house mustard
Bratwurst Mac & Cheese
$20
fontina, cheddar, parmesan, topped with breadcrumb
Pork Schnitzel
$28
breaded pork cutlet, colcannon potato salad & bacon bits, red wine braised cabbage, house mustard, frisée & apple salad
Grilled Bratwurst Sandwich
$22
frisée, pickled red onions, wholegrain mustard aioli, on a ciabatta, served with fries or salad
Desserts
Sticky Toffee Pudding
$14
dulce de leche ice cream
Yuzu Cheesecake
$14
vanilla bean whipped cream, chocolate soil
Warmed Chocolate Chip Brownie
$12
vanilla bean whipped cream, strawberry
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
Please ask your server, served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
Served with house-made bread
Scotch Egg
$16
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Soup & Sandwich
Grilled Cheese Sandwich & Tomato Bisque (Veg)
$18
munster, cheddar, & mozzarella on challah | Add Applewood Bacon, $3
Charcuterie & Cheese
Choose 3, $24 | Choose 5, $35
Meats from Spain
Jamón Ibérico / Chistorra / Prosciutto / Serrano / Spicy Chorizo
Cheeses
Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Sandwiches
Served with fries, or field greens. Add parmesan-truffle fries $2
Reuben
$22
stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
Tavern Burger
$22
bibb lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$23
bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Roasted Portobello Sandwich
$20
arugula, tomato, roasted red pepper, fresh mozzarella, avocado pesto aioli, on a ciabatta
Blackened Salmon Sandwich
$22
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch, on a ciabatta
Lobster & Shrimp Roll
$26
bibb lettuce, on a brioche
Flat Iron Steak Sandwich
$25
caramelized onions, spiced mayo, baby arugula, on a hero
Salads
Watermelon Salad
$18
feta cheese, blueberries, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10
Green Apple Salad
$16
arugula, watercress, fennel, heirloom cherry tomatoes, roasted pine nuts, passionfruit dressing | Add steak, shrimp, salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18
fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$22
fingerling potatoes, baby arugula, manchego cheese, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
watercress, queso fresco, piparra peppers, black bean purée
Pesto & Burrata Flatbread (Veg)
$20
manchego cheese, arugula, queso fresco | Add Prosciutto, $3
Main Courses
Skirt Steak Frites
$28
rosemary truffle fries, chimichurri sauce
Filet Mignon on a Stone
$55
truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie
$24
carrots, celery, onions & peas | May contain bones
Traditional Fish & Chips
$24
Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce, & mushy peas
Pan Seared Organic Salmon
$32
butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds
Ahi Tuna Poke
$26
dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg,
citrus soy sauce, crushed marcona almonds
Jefferson’s Cobb Salad
$26
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Vegan
Asian Stir Fry (Veg)(V)
$24
broccoli rabe, peppers, button mushrooms, onions, tofu, ginger soy sauce, jasmine rice, toasted sesame seeds
Sides
Fried Cauliflower
$14
bang bang aioli
Sautéed Vegetables in Garlic Oil
$14
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$14
fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Tasty Bites
Lobster Mac & Cheese
$24
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
smoked BBQ, coleslaw
Jumbo Pretzel (Veg)
$18
Porterhouse Brew Co. beer cheese, & wholegrain mustard
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
bang bang aioli