Lafayette's Hideout Bar

Cocktails The Gin List Beer & Cider on Draft Beer in Bottles & Cans Rum Whiskey Spirits The Wine List Dinner Lunch Brunch Non-Alcoholic

Non-Alcoholic Beer

Naturally low calorie & low carb

Athletic - Run Wild IPA

$9/12oz Can

(CT) <0.5% | 70 calories

Non-Alcoholic Wine

Vinada - Crispy Chardonnay

$14

France / 200ml / Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor

‘Eins Zwei Zero’ - Sparkling Riesling

$54/750ml bottle

Rheingau, Germany | This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes

‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé

$54/750ml bottle

Rheingau, Germany | This non-alcoholic sparkling rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality

Fever-Tree Sparkling Soda

Fever-Tree - Distiller’s Cola

$6/6.8oz bottle

Red Wine by The Glass

Cabernet Sauvignon - Daou

$20/Glass

$78/Bottle

(California) Showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. The palate combines rich blackberry puree with espresso bean and cocoa, as lingering, sappy tannins extend through the finish. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.

Malbec - Escorihuela 1884

$15/Glass

$58/Bottle

(Argentina) Aromas of black and red fruits such as plums, black cherries, blueberries and blackberries. Medium-bodied, with juicy tannins that provide strength and a long finish. Fruity and spicy.

Red Blend - Ksara

$16/Glass

$62/Bottle

(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft.

White Wine & Rosé by The Glass

Macon-Villages - Albert Bichot

$16/Glass

$62/Bottle

(France) This Chardonnay from the Macon Villages boasts floral aromas underpinned by discrete minerality. Fruity and floral on the palate, this wine features pleasing roundness and a refreshing finish

Vermentino - Aragosta

$14/Glass

$54/Bottle

(Italy) Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

Rosé - Château de Berne, Romance

$15/Glass

$58/Bottle

(France) Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.

Zero Alcohol Wine

Vinada - Amazing Airén (France)

$14/200ml Bottle

0% | Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor.

Sparkling Wine

Prosecco - La Luca

$14/$54

(Italy) Off-dry with persistent bubbles. Fruity & balanced.

Prosecco - Coppola

$62

(Italy) Crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. Aromas of citrus blossoms and exotic fruit lead to flavors of apple, citrus, and white peach. 750ml Bottle

Champagne - Moët & Chandon, Imperial

$150

(France) Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity. 750ml Bottle

Champagne - Pol Roger, Winston Churchill, 2008

$475

(France) Robust with a full-bodied character and relative maturity. One of the finest Champagnes available. 750ml Bottle

Champagne - Dom Pérignon Vintage 2012

$475

(France) Vibrant, with focused with acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality. 750ml Bottle

Champagne - Krug, Grande Cuvée, 168th Edition

$340

(France) Creamy, complex, & exotic with fine, vivacious bubbles. 750ml Bottle

Amaro

Amaro, Nonino

$14

Amaro, Montenegro

$12

Brandy & Cognac

Lairds - AppleJack Apple Brandy

$12

New Jersey

Courvoisier VSOP

$16

France

Hennessy VS

$14

France

Hennessy VSOP

$16

France

Hennessy XO

$48

France

Tequila & Mezcal

Casamigos, Blanco

$18

Mexico

Casamigos, Reposado

$20

Mexico

Clase Azul, Añejo

$130

Mexico

Clase Azul, Reposado

$42

Mexico

Don Julio, Blanco

$14

Mexico

Patrón, XO Cafe

$12

Mexico

Agave de Cortes, Mezcal Joven

$12

Mexico

Yola Mezcal

$12

(Mexico)

Vodka

Dingle, Pot Still Vodka

$14

Ireland

Grey Goose

$16

France

Ketel One

$15

Netherlands

Tito’s

$14

Texas

Bourbon

Angel’s Envy, Bourbon

$16

Basil Hayden’s, Bourbon

$14

Buffalo Trace

$14

Four Roses, Single Barrel

$15

Kings County, Bourbon (Brooklyn)

$18

Knob Creek, Straight Bourbon

$14

100 Proof / 9 Year Old

Michter’s, US # 1

$14

Smooth Ambler, Contradiction

$14

Widow Jane - 10 Year

$19

Woodford Reserve

$14

Rye

High West, Double Rye

$13

Whistlepig, 10 Year (100 Proof)

$20

Milam & Greene - Rye

$15

94 Proof / Finished in the Port Wine Casks.

Irish Single Malt

Bushmills - 10 Year

$15

Bushmills - 16 Year

$26

Knappogue Castle - 12 Year

$14

Teeling - Single Malt

$18

46% ABV, sherry, port, Madeira, wine

Irish Pot Still

Red Spot - 15 Year

$54

46% ABV / Sherry, bourbon, Marsala

Redbreast - 12 Year

$22

Blended Irish

Bushmills - Black Bush

$13

Oloroso sherry casks & bourbon barrel

Jameson - Black Barrel

$14

J.J. Corry - The Gael

$18

46% ABV, Blend: 11, 15 & 26 years

Powers - Gold Label

$12

Pot still blend

Slane - Triple Cask

$12

Teeling - Small Batch

$12

46% ABV, rum barrels

Campbeltown

Scotch Single Malt

Glen Scotia - 10 Year, Festival 2021

$22

56.1%, Bordeaux Cask-Finished

The Highlands

Scotch Single Malt

Clynelish - 14 Year

$18

GlenDronach - 12 Year

$20

43% ABV, sherry cask

Glenmorangie - Astar

$26

52.5%, Ozark mountain oak

The Islands

Scotch Single Malt

Highland Park - 12 Year

$16

Orkney Islands | Sherry cask

Highland Park - 18 Year

$38

Orkney Islands | 43% ABV

Talisker - 10 Year

$20

Isle of Skye | 45.8%, bourbon barrels, sherry casks

The Lowlands

Scotch Single Malt

Auchentoshan - American Oak

$14

Triple distilled, bourbon barrels

Islay

Scotch Single Malt

Ardbeg - 10 Year

$16

46% ABV

Bruichladdich - The Laddie

$15

46%, unpeated, bourbon & sherry casks

Caol Ila - 12 Year

$22

43% ABV

Laphraoig - Quarter Cask

$18

48% ABV

Speyside

Scotch Single Malt

Aberlour - 12 Year

$16

Balvenie - DoubleWood 12 Year

$20

Oak casks, sherry casks

Balvenie - Caribbean Cask 14 Year

$24

43% ABV

Glenfiddich - 12 Year

$14

Macallan - 12 Year

$24

Macallan - 18 Year

$105

Rhum Agricole

French-style, distilled from fresh sugarcane juice

Neisson - Reserve

$20

(Martinique) 50% / French oak & ex-bourbon casks)

Rum

English-style, distilled from molasses

Appleton Estate: 21 Year

$38

(Jamaica ) 43% / American oak. A favorite of rum connoisseurs, Appleton 21 represents extended tropical aging resulting in a rum that is at once woody and refined, fruity and moderately sweet.

Gosling’s: Black Seal

$12

(Bermuda) 40% / Rich dark rum with enticing notes of butterscotch, vanilla & caramel.

Captain Morgan, Spiced Rum

$12

(Jamaica)

Gosling’s, Black Seal

$12

(Bermuda)

Lemon Hart 151°

$16

(Guyana) 75.5% / A rich, well-rounded amber rum of oak with enticing hints of brown sugar, dried fruits, caramel, spices vanilla and baked apples that merry well into a smooth, velvety warm finish.

Smith & Cross, Navy Strength Rum

$14

(England) 57% / Pot-distilled with notes of caramelized banana, exotic fruits and spice with an earthy finish. This is old-school rum, without the now-common chill filtration or added sugar.

The Scarlet Ibis

$14

(Trinidad) 49% / A blend of 3- to 5-year aged Trinidad rums

Two James: Doctor Bird

$12

(Jamaica/Detroit) 50% / A pot-still rum created and aged for 6+ years at the Worthy Park Distillery in Jamaica. It is then transported to the Two James Distillery in Detroit, Michigan, where it finishes its maturation in Moscatel sherry casks.

Ron

Spanish-style, distilled from molasses

Brugal 1888

$16

(Dominican Republic) 40% / American oak, Spanish sherry.

Facundo: Eximo

$21

(Puerto Rico) 40% / A 10-year-old blend of rums that were blended before it went into the barrel. This is an incredibly difficult art, and the results are impressive.

Facundo: Exquisito

$32

(Puerto Rico) 40% / A blend of rums aged between 7 and 23 years, Facundo Exquisito is then finished for a month in sherry casks.

Kirk & Sweeney: 23 Year

$24

(Dominican Republic) 40% / American oak casks.

Ron Del Barrilito, 3 Star Rum

$16

(Puerto Rico) 43% / A blend of rums aged between 6 and 10 years in vintage American white oak sherry barrels.

Ron Zacapa Centenario No. 23

$18

(Guatemala) 40% / Blend of rums aged 6-23 years, aged in casks that previously held robust American whiskies and fine wines for a complex and balanced sip.

Santa Teresa, 1796

$20

(Venezuela) 40% / Distilled from molasses. A blend of 8 to 12 year old rums then solera aged for another year in used whisky and bourbon barrels.

American Rum

Prichard’s, Fine Rum

$14

(Tennessee) 40% / A historically accurate recreation of the Colonial rums produced over 200 years ago.

Privateer, Navy Yard

$16

(Massachusetts) 57.7% / Single barrel, cask-strength rum. The original fermentation is 100% grade A molasses, aged a minimum of 2 years in New American Oak barrels. Fermented, distilled and aged in Ipswich, Massachusetts.

Amber/Red Ale

Samuel Fraunces Ale

NY / 5% / 12oz Can / Amber Ale. Soft floral, fruit notes | Also Available On Draft.

Belgian-Style Ale

Allagash - Tripel

$12

ME / 9% / 12oz Bottle

Ginger Beer

Halyard - Extra Ginger

$10

VT / 6% / 12oz Can / Hard Ginger Beer

Gluten Free

FDA Approved

Ghostfish - Grapefruit IPA

$10

WA / 5.5% / 12oz Can / American IPA brewed with grapefruit, makes this beer a juicy citrus bomb.

Gose - Sour

Pronounced Go-suh!

Westbrook - Gose

$10

SC / 4% / 12oz Can / German-style sour wheat beer, brewed with coriander and grey sea salt. Sour, salty, delicious.

IPA / Pale

Kills Boro - Island Vibes

$10

NY / 7% / 12oz Can / Hazy IPA bursting with citrus and tropical fruit flavors. Dry hopped with Azacca, Citra, Cashmere and Idaho 7.

Lager

von Trapp Bohemian Pils

$10

VT / 5.4% / 12oz Can / Czech-style pale lager. Spicy and zesty aromatics from Saaz hops combine with notes of honey and hay from continental Pilsner malt to create a fulfilling and quenching bright lager.

Light Lager

Five Boroughs - City Light

$10

NY / 4.2% / 12oz Can / 120 calories

Saison / Farmhouse

Blackberry Farms - Classic

$10

TX / 6.3% / 12oz Can / Wonderfully refreshing Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry.

Wheat Beer

Allagash - White

$10

ME / 5.2% / 12oz Bottle / Legendary Belgian-style Wit

Hard Cider

Hudson North - Standard

$10

NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

Wölffer - Dry Rosé Cider

$12

NY / 6.9% / 12oz Bottle

Mead

Bee Well - Ginger Peach

$10

MI / 6.9% / 12oz Can / Made with Michigan peaches, local honey, and ginger

Hard Kombucha

Juneshine - P.O.G.

$10

CA / 6% / 12oz Can / Hard Kombucha with a fresh twist on an island staple - featuring real passion fruit, orange and guava.

Amber / Red Ale

Samuel Fraunces Ale

$10

NY / 5% / 14oz / Amber Ale. Soft floral, fruit notes.

Wolfhound - Nitro Red

$10

NY / 4.2% / 16oz / Beautiful Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness.

Brown Ale

Wolfhound - Nitro Brown

$10

NY / 5% / 16oz / Rich & velvety Brown Ale combining roasted malt flavors with subtle hints of caramel and cocoa. Crafted using traditional Irish techniques and perfected in New York, this ale delivers a smooth, creamy finish with every pour. Ideal for those who appreciate the deep, complex character of a nitro beer with a modern twist.

Stout

Wolfhound - Oyster Stout

$10

NY / 5% / 16oz / Roasted, dry and delicious, with the perfect amount of bitterness, and just a touch of salinity.

Wolfhound - Nitro Stout

$10

NY / 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.

Blonde Ale

Sullivan’s - Irish Gold

$10

Ireland / 5.5% / 14oz / Medium bodies, but lively Golden Ale with lightly roasted malt flavor and traces of apricot and honey. A healthy dose of First Gold and and Admiral hops provides a distinctive clean and citrusy bitter finish.

Lager

Jack's Abby - Shipping out of Boston

MA / 5.3% / 14oz / Rich malty sweet & lightly hoppy Amber Lager.

Zero Gravity - Green State Lager

VT / 4.9% / 14oz / A crisp, easy drinking lager. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew.

IPA / Pale Ale

Fiddlehead - IPA

VT / 6.2% / 14oz / A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.

Mead

Crafted - The Upside Down

$11

OH / 6% / 10oz / Mead with notes of baked pineapple, maraschino cherry, sweet cake, vanilla spice.

Argentina

Principe De Los Apostoles - Mate Gin

$14

(40%) Peppermint, eucalyptus, pink grapefruit skin & yerba mate.

Australia

Four Pillars - Bloody Shiraz

$14

(37.8%) Shiraz grapes - notes of baked plums, cherry preserves, strawberries, pine sap, & white pepper.

Brazil

McQueen and the Violet Fog

$15

(40%) A distinctly sweet candied lemon peel fragrance. The soft palate finishes with mild violet jazzed up by white pepper and a hint of coriander.

California

Distillery No. 209

$13

(42%) Includes juniper, coriander, cardamom, bergamot, & cassia. Cirtusy & minty.

Distillery No. 209 - Chardonnay Barrel Reserve

$18

(46%) Added notes of toasted toffee & butterscotch.

Grey Whale

$15

(43%) Celebrating six Californian botanicals - juniper, mint, lime, fir tree, kombu, and almonds - that are sustainably sourced or wildly-foraged along the Pacific Coast. Gray Whale Gin has a refreshingly citrus palate with a smooth creamy finish.

Junipero Gin

$13

(49.6%) Pine-forward juniper, bitter orange & peppery cubeb notes.

St. George - Botanivore

$15

(45%) Copper pot still with juniper - includes hops, dill, cilantro, & bay leaves.

St. George - Dry Rye Reposado

$17

(49.5%) Aged for about a year and a half in French and American oak wine casks.

St. George - Terroir Gin

$17

(45%) Intense earthy, wood, with flavors of fir trees, sage, and bright citrus. A unique and proudly California gin great for mixing or sipping.

Uncle Val’s - Botanical

$13

(45%) 5 time distilled - juniper, cucumber, lemon, sage, & lavender.

Uncle Val’s - Peppered

$13

45% / An intriguing combination of savory roasted red bell peppers, freshly infused hot and sweet pimento cherry peppers, spicy black peppercorn and juniper.

Uncle Val’s - Restorative

$13

(45%) Featuring juniper, coriander, cucumber, & rose petals.

Uncle Val’s - Zested

$14

(45%) Fresh citrus profile yet spicy sensation of white pepper.

Canada

Cirka Gin Sauvage

$12

(Montréal) 43% / Aromatics of Québec’s boréal forest with 30 plus roots, shoots, fruits and flowers. Floral, fruit and pine notes.

Dillon’s - Unfiltered 22

$18

(Ontario) 40% / Local Niagara grape base - notes of lemon, cardamom, coriander, black peppercorn, & flower petals.

Empress 1908

$14

(British Columbia) 42.5% / Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon.

Colorado

Breckenridge Gin

$11

45% / American-style Gin with a delicate harmony of 11 botanicals. Juniper, bright citrus and complementary undertones of spice.

Golden Moon Gin

$12

45% / Including wild-crafted mint & juniper, and locally grown herbs and botanicals.

England

Bombay - Sapphire

$13

(41.8%) Juniper, lemon, grains of paradise, cubeb berries, cassia, almonds & liquorice.

Cotswolds Dry Gin

$14

(46%) Juniper, lavender, bay leaf, grapefruit, lime, black pepper, cardamom, angelica, and coriander seed.

Gin Lane - Victoria Pink

$12

(40%) Bitters added, giving this a spicy note.

Fords Gin

$12

45% / Distilled at London’s Thames Distillery since 2012.

Fords - Sloe Gin

$12

19% / Hand-picked sloe fruit from England and France that is steeped for 12 weeks.

Hayman’s - Royal Dock Navy Strength

$12

(57%) Crisp pine-accented juniper, with hints of angelica, coriander, & citrus zest.

Hepple Gin

$17

(45%) Italian & Balkan juniper, Amalfi lemon, blackcurrant & leaf, & Douglas fir.

Martin Miller’s - London Dry

$12

(40%) Pot distilled, & diluted with fresh Icelandic water - citrus-focused.

Martin Miller - Westbourne Strength

$15

(45.2%) Higher proof - aromatic, spicy, & floral. Icelandic water.

Martin Millers - 9 Moons

$26

(40%) Aged in bourbon casks for 9 months - pepper & vanilla. Icelandic water.

Opihr - Oriental Spiced Gin

$13

(42.5%) Indonesian cubeb; Indian black pepper; Turkish cumin; Moroccan coriander & Seville oranges.

Sipsmith - London Dry

$14

(41.6%) Copper stilled - notes of orange zest, orange blossom honey with piney juniper.

Sipsmith - Sloe

$16

(29%) Dartmoor sloe berries, with jammy & fruity notes of blueberry & cherry.

Tanqueray - No. Ten

$15

(47%) Features fresh white grapefruits, whole oranges & limes.

France

Citadelle - Réserve

$16

45.2% / Yuzu, genepy, & blueberry. Aged in 5 kinds of casks: French Oak, acacia, mulberry, chestnut, & cherry.

Citadelle Gin

$12

40% / Yuzu, genepy, & blueberry. Aged in 5 kinds of casks: French Oak, acacia, mulberry, chestnut, & cherry.

Gabriel Boudier, Saffron Gin

$14

40% / Juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel, and saffron.

Germany

Monkey 47 - Schwarzwald Dry

$19

47% / 47 botanicals including juniper, pineapple sage, lemon verbena, lavender, rose, & hibiscus.

Illinois

Koval - Dry Gin

$13

47% / This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. Distilled with 13 woodland spices and botanicals.

Koval - Barreled Gin

$14

47% / Aged in ex-whiskey barrels. Vanilla, juniper, coriander and spicy flavor notes.

Ireland

Dingle Original Gin

$13

(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019

Drumshanbo - Gunpowder Gin

$13

(43%) Featuring caraway, coriander, meadowsweet, cardamom, star anise & gunpowder tea.

Ha’Penny - Rhubarb Gin

$12

(41%) A small batch pot-distilled gin with 14 botanicals including fresh pressed rhubarb juice. Named after the iconic Ha’penny (pronounced hay penny) Bridge in Dublin, Ireland.

West Cork - Garnish Island

$12

(46%) Locally foraged botanicals including hibiscus, iris, rose, rosemary & thyme.

Italy

Malfy - Con Arancia

$12

(41%) Sicilian blood oranges - sweet & juicy.

Malfy - Con Limone

$12

(41%) Amalfy Coast & Sicilian lemons - fresh, with touches of juniper.

Malfy - Gin Rosa

$12

(41%) made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery.

Japan

Nikka - Coffey Gin

$15

(47%) Boldly citrusy: kabosu, amanatsu, hirami lemon, yuzu, orange & lemon.

Suntory - Roku Gin

$12

(47%) Sencha & gyokuro green tea, cherry blossom & leaves, yuzu & Japanese pepper.

Kentucky

Copper & Kings - American Dry Gin

$13

(46%) Distilled apple wine, with juniper, citrus peels & lavender.

Maine

Bimini Gin

$12

(47%) Incorporates grapefruit, hopes & coriander.

Mexico

Condesa Gin, Clasica

$15

43% / An extra dry gin from the heart of Mexico City, this unique gin celebrates Mexico's luscious flora and curandera healing ceremonies. Infused with palo santo, myrrh, and jasmine.

Condesa Gin, Prickly Pear & Orange Blossom

$15

43% / A striking botanical mix of juniper, prickly pear, orange blossom, raspberry, coriander, lime zest.

Netherlands

Bols - Genever

$14

(42%) Rye, corn, & wheat mash - celery seed, fennel, peppercorn, & lemon peel.

Nolet’s - Silver

$16

(47.6%) Copper pot stills - includes peach, Turkish rose, & raspberry.

Rutte - Celery Dry Gin

$14

(43%) Juniper, pine, celery leaves, lemon zest, pepper, & coriander.

New Hampshire

Tamworth Garden - Apiary

$18

(46%) With juniper berries, poplar buds, & red clove, with the addition of honey.

New York

Brooklyn - Small Batch

$16

(40%) Lime, Mineola orange, juniper, lavender, cardamom & coriander.

Breuckelen - Glorious Gin

$12

(45%) Includes ginger, rosemary, grapefruit, lemon, & juniper.

Chief Gowanus New-Netherland

$12

(44%) Early 19th century recipe, a base of unaged rye whiskey - with juniper.

Fort Hamilton - New World Gin

$12

(New York) Infused with Fresh Orange, Lime & Lemon zest, Watermelon & Cucumber.

Halftone - Gin

$14

(47%) New Western gin integrating floral aromas with a backbone of fruit and exotic spices. Distilled with 13 botanicals including: hawthorn berry, juniper, coriander, cardamom, pink peppercorn, sumac, lemongrass, ginger, angelica root, orris root, licorice root, gentian, and almond.

Halftone - Overlay: Cascade

$14

45% / A hop forward gin, elevating the citrus and dank properties of the Cascade hop. Distilled with 13 botanicals including: juniper, wormwood, tangerine and grapefruit peels, long peppercorn, cascade hops, lemon verbena, lemongrass, coriander, angelica root, orris root, licorice root, gentian

Halftone - BK Brunch

$18

(44%) Invisible Force coffee beans, cinnamon, cocoa nibs, cascara fruit, fenugreek, juniper, orange peel. A truly unique and tasty gin!

Halftone - Wavelength: Magenta

$14

(43%) Summer distilled and bursting with fruit flavors. Naturally flavored & colored by hibiscus and raspberry.

Perry’s Tot - Navy Strength

$14

(57%) Juniper, aniseed, cardamom, cinnamon, coriander, grapefruit, honey, lemon, orange.

Tommyrotter - American Gin

$13

(42%) Small-batch gin, with hints of pine, lavender, & lemon.

Wölffer Estate - Pink Gin

$17

(40%) Distilled & fermented rosé wine, w/ cardamom, lime rind, fresh mint, & juniper.

Norway

Harahorn - Norwegian Gin

$13

(46%) Distilled with Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.

Oregon

Rogue - Farmhouse Gin

$12

(45%) Cucumber forward gin uses nine botanicals and boasts 100 pounds of fresh cucumber per batch.

Philadelphia

Bluecoat Gin

$12

(47%) Distilled five times in a custom, hand-hammered copper pot still.

Philippines

Archipelago - Botanical Gin

$13

(45%) Crafted from 28 botanicals, 22 of which are foraged across the Philippines, including fresh pomelo, dalandan, calamansi, dayap, mango, Benguet pine, sampaguita, ylang-ylang and kamia flowers.

Scotland

The Botanist - Islay Dry Gin

$17

(46%) From the Bruichladdich Distillery, locally foraged quotidian, woodruff, heather, & hawthorn.

Caorunn Gin

$13

(41.8%) Includes Coul blush apple, heather, bog myrtle, rowan berry, & dandelion leaf.

Edinburgh - Rhubarb & Ginger Liqueur

$12

(20%) Fresh rhubarb and ginger marry to create a liqueur that promises lively sweetness, sharpness, and spice on the nose and palate, with a lingering warm finish. Lovely over ice.

Hendrick’s Gin

$14

(47%) A blend of two distillates, to which rose & cucumber essence are added.

Spain

Alkkemist Gin

$16

40% / Triple-distilled grain spirit and 21 different botanicals including muscat grape, orange and lemon peel, rose petals, samphire fennel, thyme, and mint.

Gin Mare - Mediterranean Gin

$14

(42.7%) Includes juniper, lemon, olive, orange, basil, rosemary, & thyme.

Tennessee

Corsair - Gin-Head

$12

(44%) Features citrus, cucumber, cardamom, & coriander.

Vermont

Barr Hill Gin

$13

(45%) Juniper-forward botanicals with raw honey.

Barr Hill - Tom Cat Gin

$15

(45%) Aged 6 months in new charred American White Oak. Lush textures and flavors of clementine, banana, caramel, & oak coming full circle to the mellow finish.

Virginia

Catoctin Creek - Watershed Gin

$13

(46%) Distilled from organic rye - notes of caraway & pepper, hibiscus & blueberry.

Washington State

Big Gin

$12

(47%) Vendome pot stills - features orange peel & Tasmanian pepperberry.

Wisconsin

Death’s Door Gin

$12

(47%) Locally grown juniper, coriander, & fennel.

Seasonal Cocktails

Hot Apple Cider

$18

New York Apple Cider, Citrus Juice Blend, Winter Spices, Turmeric, Maple Syrup, Freshly Grated Nutmeg, with your choice of: 360 Madagascar Vanilla Vodka, Laird's Applejack Brandy, Misunderstood Ginger Bourbon, OR Captain Morgan's Spiced Rum

Cutie Pie (Pumpkin Spice Espresso Martini)

$18

Mozart Chocolate Pumpkin Spice Liqueur (Austria), Vodka, Allen’s Coffee Brandy Liqueur, with a freshly grated nutmeg.

Mulled Wine

$18

Red Wine, Port Wine, French Brandy, Cranberry Liqueur, Citrus Juice Blend, Apple Cider, & Winter Spices.

Cocktails

Naked & Famous

$18

Yola Mezcal (Mexico), Yellow Chartreuse, Aperol, Lime Juice.

Oaxacan Sour

$18

Yola Mezcal (Mexico), Tamarind Syrup, Lime Juice, Honey Syrup. Served with a Tajin Salt Rim.

Bee's Knees

$18

Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.

Cucumber Gimlet

$16

Fort Hamilton - New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.

Negroni

$16

Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.

White Negroni

$18

Dingle Gin (Ireland), Suze Aperitif, Lillet Blanc.

Boulevardier

$18

Milam & Greene Port Finished Rye (TX), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.

Mint Julep

$18

Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.

Blackbird

$18

Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

Old Fashioned

$16

Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.

Manhattan

$18

Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.

Paper Plane

$18

Maker’s Mark Bourbon (Kentucky), Aperol, Amaro Nonino, Lemon Juice.

Presidential Punch

$18

Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea.

Margarita

$16

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.

Spicy Margarita

$18

Chile-Infused Pueblo Viejo Reposado *(Mexico), Lime Juice, Orange Liqueur. Served with a Tajin Salt Rim. *House-infused with our proprietary blend of chilies including habanero, jalapeño, & peppers.

Dingle Vodka Martini

$18

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.

Irish Mule

$16

Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer

Spanish-Style Gin & Tonic Cocktails

New York State of Mind

$18

Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds. (120 Calories)

The Grand Stretch

$18

Dingle Gin (Ireland), Fever-Tree Mediterranean Tonic Water, Cucumber, Mint Leaves.

Raspberry Beret

$18

Dingle Gin (Ireland), Fever-Tree Indian Tonic, Lemon, Raspberries.

True Romance

$16

Malfy Blood Orange Gin (Italy), Fever-Tree Indian Tonic, Lemon Wheel, Mint Leaves.

Love Tattoo

$18

Gin Lane - Pink Gin (England), Fever Tree Elderflower Tonic, Cucumber, Mint, Rose Buds.

Post Your Photo of the Love Tattoo on Instagram, and tag @ginlane1751

For every photo you post, Gin Lane will donate a further $5 to The Pink Agenda Breast Cancer Research. Simply share your cocktail on social media, tagging @ginlane1751 & @frauncestavern using #cocktailforacure

Every Day, from 4:00 pm

Desserts

Apple & Peach Strudel

$15

candied walnuts, cranberry, vanilla bean ice cream

Sticky Toffee Pudding

$14

caramel sauce, dulce de leche ice cream

Warmed Chocolate Chip Brownie

$12

vanilla bean whipped cream, strawberry

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server served with a classic mignonette sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Bacon Wrapped Shrimp

$24

chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey

Maryland Crab Cake

$24

avocado purée, frizzled onions

New England Clam Chowder

$14

served with house-made bread

Jumbo Shrimp Cocktail

$22

cocktail sauce

Scotch Egg

$16

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Salads

Beet & Burrata Salad (Veg)

$20

watercress, candied walnuts, balsamic reduction | Add steak, shrimp, salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

Pear & Arugula Salad (Veg)

$17

watercress, dried cranberries, crushed marcona almonds, goat cheese, hibiscus orange dressing | Add steak, shrimp, salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

Tasty Bites

Braised Short Rib Sliders

$22

adobo crema, apple & mint slaw

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Jumbo Pretzel (Veg)

$19

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Lobster Mac & Cheese

$26

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Rustic Sandwiches & Flatbreads

Serrano Ham & Burrata Sandwich

$18

fig preserve, baby arugula, on a crusty ciabatta

Duck Confit Sandwich

$24

fingerling potatoes, baby arugula, manchego, tapenade, on a crusty ciabatta

Braised Short Rib Flatbread

$23

horseradish aioli, watercress, quesco fresco, piparra peppers

Romesco & Burrata Flatbread (Veg)

$22

baby arugula, quesco fresco, & manchego cheese

Charcuterie & Cheese

Choose 3, $26 | Choose 5, $36

Meats from Spain

Jamón Ibérico (aged 36 months, intensely rich aroma & flavor) / Chistorra (lightly spicy with smoky hints) / Prosciutto (aged 18 months, a rich, nutty aroma) / Serrano (marinaded in EVOO, pimentón, garlic & sea salt) / Spicy Chorizo (spicy smoky flavors of pimentón)

Cheeses

Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

From the Land

14oz Grass Fed NY Strip

$52

broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce | Add Garlic Shrimp, $10

Steak on a Stone

$58

8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

14oz Berkshire Pork Chop

$44

smashed fingerling potatoes, sautéed onion, chorizo, spicy honey bourbon apples, green peppercorn sauce

Tavern Burger

$24

bibb lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

$26

bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Pan Roasted Free Range Chicken

$38

boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

Slow Roasted Chicken Pot Pie

$28

carrots, celery, onions & peas | May contain bones

Short Rib Porter Pie

$32

carrots, celery, onions, topped with puff pastry or mashed potatoes

Harvest Chili (Vegan)

$26

tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

From the Sea

Jambalaya

$39

chicken, andouille sausage, shrimp, octopus, & jasmine rice

Pan Seared Branzino

$38

butternut squash & shitake mushroom risotto

Pan-Seared Organic Salmon

$36

purple sweet potato puree, roasted corn, sauteed shiitake mushrooms, sauteed swiss chard, creme fraiche, crushed marcona almonds

Traditional Fish & Chips

$25

Porterhouse Brew Co.® beer-battered cod & lemon tartar sauce

Handmade Pasta

Short Rib Pappardelle

$38

swiss chard & pearl onions

Fire Roasted Tomato Linguine (Veg)

$36

broccoli rabe, fresh mozzarella, crushed pepper flakes, basil | Add Salmon or Shrimp, $14

Side Dishes

Fried Cauliflower

$14

bang bang aioli

Roasted Brussels Sprouts

$15

Add Applewood Bacon, $3

Spinach & Truffle Mashed Potatoes

$12

Handmade Mac & Cheese

$14

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Fries

Roasted Garlic

$12

Truffle & Parmesan

$12

Curry Mayo

$12

Sweet Potato

$13

bang bang aioli

Saturday & Sunday, from 11 am - 3.30 pm