The Dingle Whiskey Bar

Suntory - Toki Blend / Hibiki - Japanese Harmony / Yamazaki - 12 Year, Single Malt

Legent - Bourbon / Four Roses - Small Batch / Kentucky Owl - Confiscated

Green Spot / Blue Spot - 7 Year / Red Spot - 15 Year

Great Jones - Bourbon / Hillrock Estate - Solera Aged Bourbon / Kings County - Bourbon

Chivas Regal - 18 Year Blended / Macallan - 18 Year, Single Malt / Talisker - 18 Year, Single Malt

56% ABV, specially selected range of 15 to 28 year-old Single Pot Still whiskeys, finished in casks made from virgin Irish oak grown in Kylebeg Wood in Co. Laois. (Dair Ghaelach means quite simply, Irish Oak)

46.5% ABV, The Orphan Barrel series highlights limited quantities of very old whiskeys from various warehouses. This Single Grain whisky is from the former Port Dundas Distillery, in Glasgow. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

90 Proof / A blend of Barterhouse, Forged Oak and various Rhetoric releases with aged rye and corn whiskies. A unique balance of age and flavor accenting the rich, creamy character of the orphaned bourbons with the spiciness of the aged rye whiskey.

97 Proof, Batch 2 of this very limited series. Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley

44% ABV, Collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate.

(CA) 90 Proof / Aged in new charred American Oak barrels for 3 years. Finished in Napa Cabernet Sauvignon barrels for 9 to 12 months.

86.6 Proof / Aged 4 to 6 years in new American White Oak barrels. Finished in Port Wine Barrels for up to 6 months.

107 Proof / Aged a minimum of 7 years, see bottle for details

107 Proof / Limited Edition Single Barrel Bourbon

52.35% ABV / A blend of 31% 13-year Kentucky, 25% 17-year Tennessee, 25% 7-year Kentucky, & 19% 6-year Kentucky.

55% ABV / 10-year-old Tennessee Bourbon finished for 15 months in Founder’s KBS Barrels.

111 Proof / A blend of Straight Bourbon & Rye whiskey finished in Amaro Nonino barrels.

50% ABV / Wheated Bottled-In-Bond Bourbon / 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon.

107 Proof / A blend of Straight Bourbon whiskey finished in Chateau de Laubade Armagnac casks.

109.4 Proof / 2018 Release Blend of 9 and 14 year old bourbons.

113 Proof / 2017 Release Blend of 5 and 8 year old bourbons.

114.44 Proof / Whisky Advocate #3 Whiskey of 2022 Selected Mizunara, French, & toasted American oak casks.

80 Proof / High Rye Content

80 Proof / High Rye Content Aged 10 years in a newly charred American Oak barrel.

80 Proof / High Rye Content Smokiness from delicately ignited hickory-smoked chips.

80 Proof / Brown Rice Mashbill Secondary aging in a toasted & flash-charred oak barrel.

93 Proof / The Original Single Barrel Bourbon

108 Proof Portion aged in Chinquapin oak.

90 Proof / Virginia Straight Bourbon Whiskey Named for John, Abraham, Joseph & Isaac Bowman, Virginia militia officers in the American Revolutionary War.

86 Proof / High-rye bourbon Blended with pure snow-melt water from the Rockies.

125.8 Proof / Kentucky Straight Bourbon Whiskey Single Barrel. Aged 16 Years.

90 Proof / America’s oldest continuously operating distillery Aged for a minimum of 8 years.

30 Proof / Uses Buffalo Trace Kentucky Straight Bourbon.

90 Proof

91.2 Proof

120.2 Proof

96.2 Proof / Aged in a single, center cut rack.

106 Proof / Aged in a single, center cut rack.

100 Proof

90 Proof

94 Proof

124.2 Proof

94 Proof / Finished in custom toasted new oak barrel.

86.6 Proof / Aged 7 to 8 Years

99 Proof

93 Proof / Aged less than 4 Years. Named afer Frances Elizabeth Willard’s initials, an historical leader of the Woman’s Temperance Union.

103 Proof

120.2 Proof / Aged 7 to 9 Years

90 Proof / Aged 6 to 7 Years

86 Proof / 100% New York-grown. Aged 4 Years.

140.9 Proof / Texas Straight Bourbon / Uncut & Unfiltered Straight Bourbon.

107 Proof / Texas Straight Bourbon / Port-Finished Straight Bourbon.

80 Proof / Texas Straight Bourbon Infused with Texas wildflower honey.

114 Proof / Texas Honey-Infused Cognac-Finished Bourbon.

94 Proof / Texas Straight Bourbon

115 Proof / Texas Straight Bourbon / Twice-Barreled Bourbon.

116.9 Proof / Uncut & unfiltered, aged over 15 years, 56% angel’s share, rye is secondary grain, #4 charred barrels. *please note: barrel proofs are subject to change.

88.9 Proof

121.2 Proof / Limited Release / 13 Year Kentucky Bourbon, finished in used Vino De Naranja Casks (Spain).

92 Proof / Formerly labeled as American Prairie Bourbon.

92.6 Proof. Solera-aged Bourbon A unique process involving filling a series of casks at different intervals over a long period of time. As whiskey from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of whiskey from the second-oldest cask in the solera. And so on...

95 Proof / Veteran-owned. Wheated Bourbon matured for a minimum of 6 years.

92 Proof / New York Straight Bourbon. Aged a minimum of 5 years

92 Proof / Four Grain Bourbon Whiskey. Aged a Minimum of 7 years.

80 Proof / Four Grain Bourbon Whiskey. Applewood Smoked.

92 Proof / Virginia Straight Bourbon Whiskey Port Barrel Finished.

90 Proof

102 Proof / Blend of Straight Bourbon Whiskeys A master blend of five whiskeys, and tribute one of the earliest documented women in American whiskey.

92 Proof / Blend of Straight Bourbon Whiskeys Barrels travel aboard ships that visit ports all around the globe. The constant motion of the sea along with the extreme weather hyper-ages the liquid in ways no rickhouse could.

90 Proof / Barrels of fully-matured straight bourbon whiskey extra-aged aboard ships that sail the world's oceans.

90 Proof / Barrels of fully-matured straight bourbon whiskey extra-aged aboard ships that sail the world's oceans.

82.3 Proof / Blend of Straight Bourbon Whiskeys.

90.2 Proof / Kentucky Straight Bourbon Whiskey.

86 Proof / Aged for 8 Years.

100 Proof

101 Proof, Gold Medal, World Spirits Competition

96.4 Proof

100 Proof, collaboration with J.J. Cory Irish Whiskey

109.5 Proof / Kentucky Straight Bourbon Whiskey. Barrel Proof Varies.

90 Proof / Distilled in Brooklyn. Straight Bourbon Whiskey. Twice distilled on Scottish copper pot stills.

90 Proof / Distilled in Brooklyn. Straight Bourbon Whiskey Incorporates malted barley that has been smoked with peat.

129.6 Proof / Blender’s Reserve / Distilled in Brooklyn. Straight Bourbon Whiskey. Only 269 bottles produced.

96 Proof / Single Barrel / Distilled in Brooklyn. Straight Bourbon Whiskey. Only 195 bottles produced. Released 2021.

100 Proof / Kentucky Straight Bourbon Whiskey. Small Batch. Aged 9 Years.

120 Proof / Kentucky Straight Bourbon. Whiskey Aged 9 Years.

90 Proof / Blended with natural smoked maple flavors.

121.2 Proof / Single Barrel. Aged 12 to 13 Years.

100 Proof / Kentucky Straight Bourbon Whiskey / Aged 12 Years.

100 Proof / Kentucky Straight Bourbon Whiskey/ Aged 18 Years.

94 Proof / Kentucky Straight Bourbon Whiskey. Finished in Red Wine & Sherry Casks.

90 Proof / Kentucky Straight Bourbon Whiskey

94 Proof / Finished with seared French oak staves.

94.4 Proof / Kentucky Straight Bourbon Whiskey / Single Barrel.

91.4 Proof / Kentucky Straight Bourbon Whiskey

No two casks are the same. Each barrel yields approximately 280 bottles and the cask number, proof and alcohol by volume is hand-written on each label.

(TX) 94 Proof / Blend of Straight Bourbon Whiskeys. A Blend of barrels distilled in Tennessee, Kentucky, & Texas.

(TX) 118 Proof / Thirty-eight barrels were used to create Unabridged Volume 1.

(TX) 108 Proof / Straight Bourbon Whiskeys finished with charred French oak staves

114 Proof

101 Proof

92 Proof

Old Charter Oak, Mongolian Oak

100 Proof / Wheated Bourbon / Small Batch.

110.6 Proof / Straight Bourbon Whiskey / Secondary aging in Sherry, Armagnac, Port, & Cognac casks.

A marriage of 5- and 6-year-old Kentucky Straight bourbons.

90.6 Proof

100 Proof, aged 12 years

114.6 Proof, Only 3,640 bottles filled

110 Proof

100 Proof, blend of wheat & rye

99 Proof, 60% Corn, 36% Rye, 4% Malted Barley

84 Proof, a blend of 5, 7, and 8-year-old whiskeys from Kentucky & Tennessee

95.3 Proof

97.9 Proof

98.9 Proof

45.6% ABV, high rye bourbon

107 Proof

114 Proof

97 Proof

90 Proof

Brooklyn

112.8 Proof, blend of 6 to 12 year old bourbons

94 Proof

90.4 Proof

90.4 Proof

124.7 Proof / Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel.

121.2 Proof / Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel.

90.4 Proof

93 Proof

101 Proof, blend of 7 & 12 year old bourbons

111 Proof / Kentucky Straight Bourbon Whiskey / Batch 23-03

117.6 Proof, 5 Year, Polish rye, Indiana rye

Kentucky rye, Canadian rye & California port wine

96 Proof, 100% Hudson Valley rye

90 Proof, The Crown Royal Noble Collection

92 Proof, blend of bourbon & rye whiskeys

98.6 Proof, port & French oak

92 Proof

92 Proof, ex-vermouth & ex-syrah barrels

90 Proof

90 Proof

(TX) 94 Proof / Finished in old Port Wine Casks.

101 Proof / Finished in 14-year-old Barbados rum barrels.

90.4 Proof, distilled in Brooklyn

83 Proof

127.2 Proof, 6 year old

100 Proof

100 Proof, Sauternes, Madeira, & Port barrels

92 Proof, aged in Vermont Estate oak

86 Proof, made from WhistlePig’s grain, wood, & water

86 Proof, made from WhistlePig’s grain, wood, & water

119.2 Proof, 14 Year Old, finished in Armagnac casks

118.4 Proof, 13 Year Old, finished in Calvados casks

Bottled between 104.8 and 106.6 Proof / Very Rare Edition, double finished in high toast, small batch, single island Philippine Rum casks.

Barrel Strength & Twice Finished in casks seasoned with Greek Fig Nectar and barrels suffused with homemade tentura - a liqueur born in the Peloponnesian city of Patras enlivened by the muses and inspired by hellenic family recipes.

Barrel Strength & Twice Finished. The first barrel is seasoned with WP's own experimental spirit – distilled from rye and whey, infused with aromatic resins from the genera commonly known as Frankincense and Myrrh – delivering notes of creme brûlée, lemongrass and rosemary to the final whiskey. The second and final finish is aged in craft mead casks, offering a mellow, round-bodied finish with hints of red berries and freshly crushed black pepper.

90 Proof, finished in seasoned French oak wine barrels

90 Proof, 100% Rye

106 Proof, Single Malt

Distilled in New York from a 10% ABV Barley Wine-style beer

86 Proof, American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished.

110 Proof, five-malt mash bill, matured in five different casks types (only 1,638 bottles nationwide)

90 Proof

92 Proof

106 Proof, smoked with Texas scrub oak

106 Proof, Single Malt

90 Proof, aged in 5 barrels

100 Proof, a unique blend of 3 different whiskeys, finished in a hand toasted, new American Oak barrel.

86 Proof

110 Proof / With this 10-year Straight Wheat Whiskey, Master Distiller, Greg Metze, adapted a set of techniques he honed through distilling rye whiskey. The 95% soft red winter wheat mashbill that has matured in barrels for a decade. Sets the standard for what a Wheat Whiskey should be.

51.2% ABV

90 Proof / A blend of Barterhouse, Forged Oak and various Rhetoric releases with aged rye and corn whiskies. A unique balance of age and flavor accenting the rich, creamy character of the orphaned bourbons with the spiciness of the aged rye whiskey.

Distilled in New York from a 10% ABV Barley Wine-style beer

91 Proof

88 Proof, After aging 9 years in American oak, this whiskey finishes for an undisclosed time in barrels that previously held the winery’s proprietary Bordeaux blend, Papillon.

84 Proof, high rye whiskey, made with a bourbon-style

110 Proof, five-malt mash bill, matured in five different casks types (only 1,638 bottles nationwide)

86 Proof, American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished

92 Proof / incredibly rare, aged Tennessee whisky / Cask Strength

90 Proof

80 Proof

100 Proof

100 Proof

80 Proof

97 Proof / Batch 2

107 Proof / Batch 2

94 Proof / Single Barrel Select

The Coy Hill High Proof is bottled in its purest form straight from the barrel, with minimal filtration, uncut at 137.4 - 148.3 proof

94 Proof / 70% rye grain bill

94 Proof

Twice Barreled Heritage Barrel Rye is a celebration of the whiskey-making traditions and the barrel-making expertise of our cooperage. The 2023 Jack Daniel’s Special Release is a one-of-a-kind experience crafted from 70% rye, 18% corn, and 12% malted barley and twice barreled for a complex taste.

100 Proof / Honoring the first known African American master distiller, Nearest Green, this inaugural whiskey, Uncle Nearest 1856 is an award-winning blend, bottled at 100 proof.

93 Proof / Each batch is curated by 5th generation Nearest Green descendant and Master Blender, Victoria Eady Butler, who was named Master Blender of the Year by Whisky Magazine for two consecutive years in 2021 and 2022.

58.9% ABV / Drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength.

51.4% ABV /135th Anniversary Release, matured for nine years in a selection of ex-bourbon barrels, ex-sherry butts, ex-Bordeaux wine casks, and Port Pipes.

Matured & bottled for Mitchell & Sons, Fine Wine Merchants.

46% ABV, finished in Bordeaux casks.

46% ABV, French oak Zinfandel casks from Napa.

46% ABV / The 3 chapter of the Wine Geese Story featuring Green Spot finished in Pinot Noir casks from Quails' Gate.

100% pot still whiskey, Gold Medal 2014.

43.2% ABV

Oloroso Sherry Casks with some ex-Bourbon barrels, connoisseurs choice.

46% ABV, first fill sherry casks & bourbon barrels.

46% ABV, sherry, bourbon, Marsala.

Old pot still whiskeys, aged bourbon & American oak.

46% ABV, American bourbon cask, Spanish Sherry butts and Spanish Malaga casks.

Bourbon casks.

Spanish Oloroso sherry casks.

Matured in 3 different types of cask - Oloroso sherry, bourbon, & port pipes.

Matured in a mixture of Oloroso Sherry & Bourbon casks, before a two year marrying period spent in Madeira casks.

46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.

50.5% ABV / Matured in bourbon casks and treated to a rye cask finish, for some lively spice and herbs. Only 10,000 bottles released.

50.5% ABV / Matured in first fill bourbon casks before 2 years in first fill Muscatel casks. Only 10,000 bottles released.

46.5% ABV / bourbon, sherry, port.

46.5% ABV / bourbon, port.

46% ABV / Finished in Japanese Mizunara oak.

46% ABV / Finished in Japanese Mizunara oak.

46% ABV / Finished in Japanese Mizunara oak.

46% ABV, bourbon cask, non-chill filtered.

43% ABV / Aged in Bourbon barrels. Finish it in Malaga wine casks. Irish Whiskey from Minneapolis.

46% ABV, bourbon cask, Founded in 1779.

43% ABV, Bourbon casks.

Knappogue Castle 1951 is one of the oldest and rarest commercially available Irish whiskeys on the planet. This highly distinctive whiskey was distilled in 1951 and aged in sherry casks for 36 years. EXTREMELY RARE.

46% ABV, Bourbon & Sherry casks.

40% ABV, Bourbon & Sherry casks.

46% ABV, Bourbon casks.

100 % malt, triple distilled, bourbon cask matured and finished in cognac casks that have been racked in our bonded warehouse the Sea Cask Room, exposed to the bracing sea air on the shoreline of Lambay Island.

46% ABV / Matured in bourbon barrels and finished in French oak casks.

Single Malt

46% ABV / Unique bottling of Peated Single Malt whiskey, triple distilled in the Teeling Whiskey Distillery in Dublin. Matured in Sauternes and first fill Bourbon barrels.

46% ABV / sherry, port, Madeira, white Burgundy & Cabernet casks.

Matured in bourbon casks.

41.3% ABV / bourbon, sherry, port, Madeira.

41.3% ABV / bourbon, sherry, port, Madeira.

43% ABV

46% ABV / Finished in port casks.

46% ABV, Aged in ex-Bourbon barrels, finished oloroso sherry casks.

46% ABV, Double distilled & aged in ex-Bourbon barrels, finished in Madeira casks.

46% ABV, Double distilled & aged exclusively in American white oak ex-bourbon barrels.

46% ABV, Double distilled & aged in ex-bourbon barrels, finished in Oloroso sherry and Moscatel wine casks from Andalucia, Spain.

43% ABV, finished in rum barrels from the West Indies.

43% ABV, casks charred with burning peat.

40%

43% / The storied ' Irish Brigade' regiment, the oldest and most honored military unit, presents its first Irish Whiskey. This mash bill combines the finest malted barley, fermented & distilled with pure Irish water. Aged 3 years in bourbon, sherry, rum, and port casks.

40% / Single Grain Blended Whiskey, aged in ex-Bourbon barrels

46% / A blend of Single Malts, aged from 5 - 30 years. Aged in ex-Bourbon & Sherry casks.

46% / A blend Irish Whiskey aged from 5 - 11 years. Matured in Bourbon & American craft whiskey casks sourced from Kentucky, Tennessee and New York.

40% / Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of small batch grain and traditional Irish pot still whiskeys.

40% / Collaboration between Jameson and a local Irish craft brewery. Finished in IPA beer barrels for a crisp, hoppy finish.

40% / A unique offering from Jameson with rich stout characteristics of coffee, cocoa, and a hint of hops. Caskmates has been aged in Jameson barrels that were used to finish Franciscan Well stout.

43% / Virgin American oak, seasoned Bourbon & Iberian Sherry barrels, non-chill filtered.

40% / Rare old whiskey matured for at least 18 years in hand selected American barrels and European oak casks. Finished in first-fill bourbon barrels

43% / A very rare style of Irish whiskey that was very popular in the late-1800s. Made with 30% Rye.

43.3% / Triple Cask / Toffee, vanilla and chocolate. Finishes with rich and warming notes, with a slight malt finish.

40% / Finished in casks from six continents imparting layers of flavor

43% / Single Grain Irish Whiskey matured in Bourbon Barrels and finished in virgin Spanish Oak Casks.

40% / This hand-crafted and masterfully-selected blend of Irish whiskeys aged between 12 and 33 years in ex-bourbon casks is an exceptional spirit, one of the most exclusive and flavor-packed ones on the market.

40% / Master Distiller, Kevin O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.

40% / Blend of 70-80% pot still whiskey. Aged in Bourbon barrels.

43.2% / Made from 100% Irish rye mash, then triple distilled in traditional copper pot stills and bottled non-chill filtered

45% / Smooth blend with a perfect harmony between the intense fruitiness of the malt and the mellow creaminess of the grain whiskeys.

46% / A blend of double and triple distilled malts, soft grain whiskey and a hint of peated malt. Hand-bottled by Sliabh Liag Distillers.

46% / Smoky blend of double distilled single malts and triple distilled peated single malts. 22ppm.

40% / Crafted from a signature triple cask blend of virgin, seasoned, & sherry barrels.

45% / Distilled to celebrate the first Slane Castle Concert that took place August 16, 1981. Headliners Thin Lizzy with supporting act U2.

46% ABV, rum barrels

53% / Very Limited Release from 2014. A blend of Single Pot Still and Single Malt, triple distilled, and carefully matured in American Bourbon Oak Casks.

40% / A blend of Single Malt and Single Pot Still Irish Whiskey. 70% Single Malt and 30% Single Pot Still. Triple distilled, matured in American Oak Bourbon barrels.

40% / Limited

55% / Special Limited Edition blend of all three types of Irish whiskey; golden grain, malt and pure pot still whiskey. It is characterised by its high content pot still whiskey finished in old oloroso sherry casks.

40% / A blend of old Irish whiskeys with a high proportion of pot still and malt whiskeys. A very fine aged whiskey derived from 12 to 15 years matured in a combination of bourbon and sherry casks.

40% / Aged for 15 years in three different types of casks: ex-bourbon, ex-Oloroso Sherry and ex-rum casks.

40% / A blend of aged Single Pot Still and Single Malt Irish whiskey. Distilled entirely from barley, both malted and unmalted. Matured in Flame Charred American Oak bourbon casks.

46% ABV

American oak bourbon barrels

American oak bourbon barrels

12 years bourbon barrels, 3 years sherry casks

44% ABV, ex-Oloroso ‘Matusalem” sherry

43% ABV, sherry cask

48% ABV, Oloroso & sweet Pedro Ximénez dessert sherry casks

52.5% ABV, oak from the Ozark mountain

Ex-Bourbon casks

43% ABV, bourbon, sherry

46% ABV, finished in syrupy Sauternes wine casks

46% ABV, finished in ruby port pipes from the Quintas estates of Portugal

30 Years plus

Scotland’s smallest distillery

46% ABV, Scotland’s smallest distillery

46% ABV

43% ABV / Coastal, American Oak

43% ABV / Coastal

Bourbon barrels

Bourbon barrels, sherry casks

Isle of Arran | 50% ABV

Orkney Islands | Sherry casks

Orkney Islands | 43% ABV, sherry casks

Orkney Islands | 48% ABV, sherry casks

Isle of Jura | Bourbon barrels, sherry casks

Isle of Jura | Bourbon barrels, sherry casks

Isle of Mull | Sherry casks

Orkney Islands | Bourbon casks

45.8% ABV

Isle of Skye | 45.8%, bourbon barrels, sherry casks

46% ABV

48.2% / Cask heads are removed, then scored deeply to expose more wood during the intense “high mocha” toasting process. This tempers briny overtones, while ramping up hidden chocolaty sweetness and magnifying sensations of mocha. * Ardbeg Committee Releases are exclusive bottlings, the earliest releases of a whisky that are typically cask strength. They are limited run and are generally reserved for Ardbeg's dedicated followers.

46% ABV, Ardbeg goes Ardcore! This limited edition expression is made with roasted black malt, giving it an intense flavor profile. It’s a smokey Scotch for the aficionado.

46.6% ABV, Pedro Ximénez, charred virgin oak & ex-bourbon barrels

57.1% ABV

46% ABV, partly matured in red wine casks

50.2% ABV, the most full-blown Ardbeg ever.

54.2% ABV, sherry casks

43% ABV, bourbon barrels, sherry casks

48.7% ABV, French & American oak casks

59.3% ABV, 16Pppm, degrees of peating

46% ABV, bourbon barrels, sherry casks

50% ABV, Second Limited Edition

43% ABV, legendary dram

Triple distilled, aged in bourbon barrels

Triple distilled, aged in bourbon barrels

43.0% ABV, Best Lowland Single Malt - 2016

40% ABV / Double Cask: matured in both traditional oak and sherry casks.

40% ABV / Double Cask: matured in a combination of ex-bourbon casks and the finest ex-sherry butts.

40% ABV, firstly matured in refill American oak casks, finished in first fill European oak Oloroso sherry butts for an additional nine months.

43% ABV, initially aged in traditional oak casks, finished in casks which previously held Caribbean rum.

47.8% ABV

47.6% ABV, initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. Pineau is a fortified wine liqueur that imparts notes of honey-glazed fruit.

Finished in thirty year old port pipes. The Scotch Whisky Masters, Gold 2014

47.3% ABV, oak & Sherry casks. The Scotch Whisky Masters, Master 2015

43% ABV, matured in a trio of casks - bourbon barrels, sherry casks and virgin oak casks.

Majority whisky used in Johnnie Walker Black Label

Bourbon barrels

56% ABV, bourbon barrels

“Highland Single Malt

43% ABV, rich indulgent sweetness, followed with a vivid and vibrant punch of vanilla from its new oak barrel finish.

European, American and New American oak

Finished in Caribbean rum casks

French oak casks

Combination of 10 vintages

43% ABV

40% ABV, entire maturation in sherry-seasoned oak casks from Jerez, Spain.

American & European sherry

43% ABV, a combination of American and European oak, both of which were seasoned with Oloroso sherry.

43% ABV, sherry & bourbon casks. Discontinued

43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain.

43%ABV, drawn from 16 different sherry cask styles

48.5% ABV, this whisky is a homage to the diversity and complexity of natural color, and a homage to The Macallan’s commitment to natural color. The branding was designed with world renowned color masters, Pantone Color Institute, to create the distinctive purple.

44% ABV, collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate.

52.3% ABV, American Oak casks

46% ABV, created by the renowned John Glaser, The Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too. The result is richly smoky, with underlying hints of fruit and oak.

40% ABV, personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland.

A blend of malt & grain whiskies aged at least 25 years. Finished in Royal Brackla Single Malt barrels.

40% ABV, a blend of around 40 whiskies, with a distinctive mellow smoky note.

(Speyside & Highland whiskies)

43% ABV (Speyside, Highland, Lowland, & Island malts)

Austria / 48% ABV / Single Malt, Single Cask. Aged 15 years in both used Chardonnay and Trockenbeerenauslese (TBA) barrels sourced from local Austrian winemakers Yellow apple, tarra

80 Proof / Oak casks.

80 Proof / Distilled by Old Montreal Distillery & Bottled by Buffalo Trace

80 Proof / Blend of 50 whiskies. Awarded a Gold medal at the 2022 San Francisco World Spirits Competition.

80 Proof / Finished in port barrels.

80 Proof / Finished in rum barrels.

England / 47% ABV / 75% Rye & 25% Barley. Aged for at least five years in new French oak barrels.

England / 40% ABV / Matured in new French oak cask.

France / 40% ABV / Finished in cognac barrels.

France / 48% ABV / Finished in cognac barrels.

Germany / 46% ABV / Matured in oak barrels for over 8 years.

Germany / 46% ABV / German wheat & barley malt. Matured in oak barrels for over 8 years.

India / 46% ABV / Bourbon barrel, cask strength.

India / 46% ABV / Bourbon barrel, cask strength.

India / 43% ABV / 8 Year, select grain Single Malt aged in American oak.

43% ABV / A crisp and delicately smoky whisky with herbal nuances.

43% ABV / International Spirits Challenge, Gold Medal 2014

43% ABV, blend of 10 whiskies, 5 casks from Yamazaki, Chito, & Hakushu

43% ABV / Limited Addition / A blend of 10 whiskies, 5 casks from Yamazaki, Chito, & Hakushu.

45% ABV / Signature grain whisky released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak.

45% ABV / Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture.

45% ABV / Single Malt / This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.

43% ABV / Pure Malt / Showcases an exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness.

45% ABV / Single Malt / Vatting various different malt whiskies together, this bottling expresses a delicate balance between peaty, smoky and fruity aromas.

43.3% ABV / Malted and unmalted rice. Aged in a sherry cask. Rich, soft, and balanced.

43.1% ABV / Malted and unmalted rice. Aged in ex-Brandy casks. Rich, soft, and balanced.

43% ABV, blend of Suntory’s Hakushu, Yamazaki & Chita whiskies

43% ABV / A blend of the five most celebrated whisky-making regions: Irish, Scottish, Canadian, American and Japanese.

Bourbon barrels, sherry casks, Japanese Mizunara oak

Bourbon barrels, sherry casks, Japanese Mizunara oak

Limited Addition / Aged 12 Years / Bourbon barrels, sherry casks, Japanese Mizunara oak

Taiwan / 43% ABV / International Spirits Challenge, Gold Medal 2011.

Taiwan / 50-60% ABV / Rare. Sherry cask finish. Cask Strength ABV varies.

Taiwan / 46% ABV / International Spirits Challenge, Gold Medal 2016.

Taiwan / 46% ABV / This expression uses the same casks that are normally reserved for the cask-strength releases, but diluted to a lesser proof using Kavalan Spring Water. This spirit is sweet and oily with notes of dried fruit, dark chocolate, pepper and raisins.

Wales / 41% ABV / Single Malt, finishing period in peated cask.

Wales / 46% ABV /Single Malt, ex-Bourbon barrels & ex-Oloroso sherry casks.

Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.

Milam & Greene Port Finished Rye (TX), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.

Fort Hamilton Rye, Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea.

Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

Bruichladdich - Classic Laddie (Scotland), Lemon Juice & Honey-Ginger Syrup. Topped with a mist of Laphroaig 10 Year & Candied Ginger

Basil Hayden’s Bourbon, Aperol, Amaro Nonino, Lemon Juice.

NY / 6.9% / 12oz Bottle / Hard Cider

VT / 5.4% / 12oz Can / Czech-style pale lager. Spicy and zesty aromatics from Saaz hops combine with notes of honey and hay from continental Pilsner malt to create a fulfilling and quenching bright lager.

CT / <0.5% / 12oz Can / Non-Alcoholic IPA with just 70 calories.

NY / 6.9% / 16oz Can / Hazy IPA with notes of ripe oranges, fresh pineapple and smooth pine from copious quantities of hand-selected Citra, Mosaic, Idaho 7, Centennial & Cascade hops. Soft mouthfeel & light bitterness for maximum drinkability. Juicy & tropical.

Ireland / 5.1% / 14.9oz Nitro Can / Irish Stout with roast coffee notes with fruit and hop background. Generous malt and coffee notes balanced by delicious hop bitterness.

(California) Showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. The palate combines rich blackberry puree with espresso bean and cocoa, as lingering, sappy tannins extend through the finish. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.

Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.

dulce de leche ice cream

candied walnuts, cranberry, vanilla bean ice cream

vanilla bean whipped cream, strawberry

Please ask your server, served with a classic mignonette sauce.

cranberry goat cheese & honey

Manchego, seaweed salad, quail egg, capers, pickled red onions

Jamón Ibérico / Chistorra / Prosciutto / Serrano / Spicy Chorizo

Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)

Mixed Nuts or Marcona Almonds

Apple Jam, Fig Preserve, or Quince Paste