Tallmadge Room
Limited Release Cans & BottlesBeer & Cider on DraftCraft Cans & BottlesCocktailsWhiskeySpiritsWine ListDinnerLunchBrunchCraft Soda / Non-Alcoholic
Monday - Friday, from 11.30am - 3.30pm
LO-CAL SUMMER
Support Local Brewers & Distillers with these low calorie, low-ABV drinks that focus on flavor.
NON-ALCOHOLIC BEER
Athletic - Lemon Radler
$9
CT / <0.5% / 12oz Can / Lemon-infused, Radler-style brew with a moderate wheat base and a hint of cane sugar. Smooth, zesty and slightly hazy, it’s a perfect balance of citrus and sweetness. | 90 calories.
NITRO BEER
Naturally lower in calories than a CO2 beer.
Wolfhound - Nitro Red
$10
NY / 4.2% / 16oz / Beautiful Nitro Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness. | 168 Calories.
GIN & TONIC COCKTAIL
New York State of Mind
$18
Fort Hamilton New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds. | 120 Calories
Desserts
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Peach Cobbler
$15
vanilla bean ice cream
Sticky Toffee Pudding
$15
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
served with house-made bread
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Chef’s Board
$24
Smoked Prosciutto, Spicy Chorizo, & Aged Manchego Cheese, served with fig preserve, marcona almonds,& artisanal crackers
Warm Baguette
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Pear & Mango Salad (V)
$18
arugula, watercress, stilton blue cheese, roasted pine nuts, passion fruit dressing | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Jefferson’s Cobb Salad
$26
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice ofSteak, Shrimp, Salmon, or Grilled Chicken
Tasty Bites
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Pomodorini & Buratta Flatbread (V)
$22
fontina cheese, arugula, queso fresco| Add Prosciutto, $3
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Jumbo Pretzel (V)
$19
Wolfhound® Nitro beer cheese, & wholegrain mustard
Mac & Cheese
$14
fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Soup & Sandwich
Grilled Cheese Sandwich & Tomato Bisque (V)
$20
fontina, cheddar, & mozzarella | Add Applewood Bacon, $3
Sandwiches
Served with fries, or field greens. Add Truffle & Parmesan Fries, or Sweet Potato Wedges, $2
Reuben Sandwich
$22
stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles
Tavern Burger
$24
bibb lettuce, cheddar, tomato, applewood bacon, onion ring
Organic Chipotle Bison Burger
$26
bibb lettuce, tomato, avocado, fontina cheese
Serrano Ham & Burrata Sandwich
$22
fig preserve, baby arugula
Roasted Portobello Sandwich (V)
$20
bibb lettuce, tomato, mozzarella, roasted red pepper, pesto, balsamic reduction
Blackened Salmon Sandwich
$24
bibb lettuce, watermelon radishes, seaweed salad, dill ranch, pickled red onions
Lobster & Shrimp Roll
$28
bibb lettuce, on a brioche
Flat Iron Steak Sandwich
$28
8 ounce, caramelized onions, spiced mayo, baby arugula
Mains
Skirt Steak Frites
$32
8 ounce, rosemary truffle fries, chimichurri sauce
Steak on a Stone
$58
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | May contain bones
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Fish & Chips
$25
beer-battered cod, lemon tartar sauce
Pan Seared Organic Salmon
$34
pearl couscous, roasted corn, scallions, shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds
Ahi Tuna Poke
$28
dirty rice, avocado, cucumbers, radishes, seaweed salad, poached egg, citrus soy sauce, crushed marcona almonds
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan,
topped with toasted breadcrumbs | Add Applewood Bacon, $3
Sides
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Every Day, from 4:00 pm
Desserts
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Peach Cobbler
$15
vanilla bean ice cream
Sticky Toffee Pudding
$15
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
served with house-made bread
Maryland Crab Cake
$24
avocado purée, frizzled onions
Grilled Octopus
$26
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Tuna Tartare
$26
avocado, mango, sesame seeds, chili flakes, honey-citrus soy sauce, toasted points
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Pear & Mango Salad (V)
$18
arugula, watercress, stilton blue, roasted pine nuts, passion fruit dressing | Add steak, shrimp, salmon $12 | Add grilled chicken $10
Tasty Bites
Tavern Burger
$24
bibb lettuce, cheddar, tomato, applewood bacon, onion ring, served with fries, or salad
Organic Chipotle Bison Burger
$26
bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad
Lobster & Shrimp Roll
$28
bibb lettuce, on a brioche, served with fries, or salad
Jumbo Pretzel (Veg)
$19
Wolfhound® Nitro Beer Cheese, & wholegrain mustard
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19
smoked BBQ , coleslaw
Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumb | Add Applewood Bacon, $3
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Pomodorini & Burrata Flatbread (V)
$22
fontina cheese, arugula, queso fresco | Add Prosciutto, $3
Charcuterie & Cheese
Choose 3, $26 | Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Goat Cheese Roulé
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
$26
Mains
New York Strip
$52
14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12
Steak on a Stone
$58
8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Berkshire Pork Chop
$44
14 ounce, celeriac purée, spinach, mushrooms, parsnip ribbons, black mission fig sauce
Roasted Half Chicken
$38
baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | *May contain bones
Harvest Chili (Vegan)
$26
tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice
Fish & Chips
$25
beer-battered cod, lemon tartar sauce
Pan Seared Organic Salmon
$34
pearl couscous, roasted corn, scallions, shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds
Chicken & Shrimp Curry
$34
yellow curry with peppers, onions & mushrooms, jasmine rice
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Handmade Pasta
Pappardelle Bolognese
$38
whipped burrata, shaved parmesan
Shrimp Linguine
$42
pomodorini, swiss chard, mozzarella, sweet cherry peppers, shaved parmesan | also available as a vegetarian option
Sides
Roasted Brussels Sprouts
$15
Add Applewood Bacon, $3
Sautéed Vegetables
$15
broccolini, baby carrots,
pearl onions, garlic,
cauliflower, baby corn
Creamy Mashed Potatoes
$12
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Saturday & Sunday, from 11.00 am - 3.30 pm
Desserts
Bailey’s Cheesecake
$14
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake
$14
vanilla bean whipped cream, chocolate cookie crumble
Peach Cobbler
$15
vanilla bean ice cream
Sticky Toffee Pudding
$15
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
served with house-made bread
Maryland Crab Cake
$24
avocado purée, frizzled onions
Scotch Egg
$16
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)
$6
herb butter & sea salt
Salads
Watermelon Salad (V)
$18
feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, or salmon $12 | Add grilled chicken $10
Pear & Mango Salad (V)
$18
arugula, watercress, stilton blue, roasted pine nuts, passion fruit dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken $10
Jefferson’s Cobb Salad
$26
house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice ofSteak, Shrimp, Salmon, or Grilled Chicken
Charcuterie & Cheese
Choose 3, $26 |Choose 5, $36
Cheese & Charcuterie Board come with artisanal crackers
Meats
Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)
Cheeses
Aged Manchego (complex) • Aged Mahon (tangy) • Warm Brie (creamy) • Smoked Gouda (nutty) • Stilton Blue (sharp)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Goat Cheese Roulé
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
$26
Brunch Favorites
Avocado & Burrata Toast
$24
cherry tomatoes, pea shoots, roasted pine nuts, on sourdough | Add a poached egg, $2
Smoked Salmon Benedict
$24
two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Spinach Omelette (V)
$22
shiitake mushrooms, scallions, mozzarella cheese, home fries, & salad | Add Chorizo, $8
Traditional Irish Breakfast
$26
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
Flat Iron Steak & Eggs
$30
8 ounce, two eggs any style, home fries, toast, & salad
Berry Compote French Toast (V)
$20
mascarpone, Vermont maple syrup, cookie crumble
Steak on Stone
Steak on a Stone
$58
8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking
Mains
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas {may contain bones}
Harvest Chili (Vegan)
$26
tofu, black beans, peppers,
onions, avocado, radishes,
sweet corn, jasmine rice
Fish & Chips
$25
beer-battered cod,
lemon tartar sauce
Lobster & Shrimp Mac & Cheese
$26
fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3
Sandwiches
Served with fries, or field greens | Add Truffle & Parmesan Fries, or Sweet Potato Fries, $2
Reuben Sandwich
$22
stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles
Tavern Burger
$24
bibb lettuce, cheddar, tomato, applewood bacon, onion ring
Organic Chipotle Bison Burger
$26
bibb lettuce, tomato, avocado, fontina cheese
Serrano Ham & Burrata Sandwich
$22
fig preserve, baby arugula
Blackened Salmon Sandwich
$24
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch
Lobster & Shrimp Roll
$28
bibb lettuce, on a brioche
Tasty Bites
Jumbo Pretzel (Veg)
$19
Wolfhound Nitro Beer Cheese, & wholegrain mustard
Pulled Pork Sliders
$19
smoked BBQ , coleslaw
Chicken Wings
$20
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Mac & Cheese (V)
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Pulled Pork Flatbread
$22
black bean & chipotle purée, watercress, queso fresco, piparra peppers
Pomodorini & Burrata Flatbread (V)
$22
fontina cheese, arugula, queso fresco |Add Prosciutto, $3
Sides
Sautéed Vegetables
$15
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Truffle & Parmesan Fries
$12
Sweet Potato Wedges
$12
spicy aioli
Craft Soda
Fever-Tree - Distiller’s Cola
$6
6.8oz Bottle
Saranac - Root Beer
$7
(NY) 12oz Bottle
Fever-Tree - Pink Grapefruit
$6
6.8oz Bottle
Fever-Tree - Sparkling Lemon
$6
6.8oz bottle
Non-Alcoholic Beer
Over 21s Only / Naturally low calorie & low carbs!
Athletic - Lemon Radler
$9
CT / <0.5% / 12oz Can / Lemon-infused, Radler-style brew with a moderate wheat base and a hint of cane sugar. Smooth, zesty and slightly hazy, it’s a perfect balance of citrus and sweetness. 90 calories.
Athletic - Run Wild IPA
$9
CT / <0.5% / 12oz Can / Classic IPA brewed with a blend of Northwest hops with Citra & Mosaic. Always refreshing and only 70 calories.
Best Day - Kölsch
$9
CA / <0.5% / 12oz Can / Perfectly balanced by the citrusy hops, leaving a bright and crisp finish.
Deschutes - Fresh Squeezed Non Alcoholic
$10
OR / <0.5% / 12oz Can / A refreshingly and balanced Non-alcoholic IPA with notes of bright citrus and tropical fruit.
Finback - Nothing Mosaic
$10
NY / <0.5% / 12oz Can / Non-Alcoholic IPA, finish with YCH Hyperboost for an amazing hop flavor. *HyperBoost™ is a concentrated hop oil extract, designed amplify hop aromatics
Momentum - Pilsner
$10
NY / <0.5% / 12oz Can / Impressive Non-alcoholic Pilsner. Brewed with Mosaic, Simcoe, & Amarillo.
Bottled Mineral Water
Acqua Panna, Still Water
$10
25oz Bottle / Italy's most famous spring water comes from the region of Tuscany located 3700 feet high in the serene Apennines Mountains.
San Pellegrino - Sparkling Water
$10
25oz Bottle / Naturally sparkling mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps
Zero Alcohol Cocktail
My Bonnie Lass
$14
Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer
Non-Alcoholic Wine
Wölffer Estate - Spring in a Bottle
$14
New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.
‘Eins Zwei Zero’ - Sparkling Riesling
$54
Germany / 750ml / This Zero Alcohol Sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes.
‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé
$54
Germany / 750ml / This Zero Alcohol Sparkling Rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality.
Tonic Water
Fever-Tree Indian Tonic
$4
Sweet, citrus, quinine. Effervescent.
Fever-Tree Elderflower
$4
Handpicked English elderflowers.
Fever-Tree Mediterranean
$4
Herbal, balanced & crisp.
Fever-Tree Light Tonic
$4
Refreshing, subtle citrus taste & aroma. Only 30 calories.
Red Wine
Cabernet Sauvignon - Daou
$20/Glass
(California) Showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. The palate combines rich blackberry puree with espresso bean and cocoa, as lingering, sappy tannins extend through the finish. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla. $78/Bottle
Malbec - Domaine Bousquet Reserve
$15/Glass
(Argentina) Aromas of blackberry with notes of red and blackcurrant and plum. Flavor notes of ripe plums with soft and elegant tannins. Made with Organic Grapes. $58 / Bottle
Red Blend - Ksara
$16/Glass
(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. $62/Bottle
Beaujolais Naturel - Victor Sornin
$70/Bottle
(France) Organic Certified, this is a Natural Wine suitable for Nat-lovers, and newbies, alike. This Beaujolais-Villages is vinified naturally, carefully fermented using native yeasts. This is a true natural Beaujolais featuring juicy red fruits and a fair amount of barnyard funk. Cherries, strawberries, and lots of earthiness.
Bordeaux - Papillon
$160/Bottle
(California) Bordeaux Blend from Orin Swift. Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless.
Cabernet - Charles Krug
$95/Bottle
(California) Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.
Cabernet - Stakhovsky Ace
$78/Bottle
(Ukraine) Medium to full-bodied Cabernet with aromas and flavors of ripe black currant and black cherry with subtle allspice and earthy notes. On the palate red and black currants with a kiss of eucalyptus and a long velvety finish with mineral notes.
Châteauneuf-du-Pape - Olivier & Lafont
$95/Bottle
(France) Blend of Grenache, Mourvèdre, Syrah & Cinsault. Made from vines up to 70 years of age, the deep roots extract supreme mineral flavor from one of the world's most famous terroirs. Deep, entrancing aromas; a rich blend of red and dark berry fruit, mixed with notes of earth and hints of spice. It is structured and full-bodied, yet soft and luscious with cassis and dark jammy fruit flavors.
Malbec - Achaval-Ferrer
$65/Bottle
(Argentina) Cassis & blueberry aromas with crushed violets. A very supple & smooth core of fresh red plums that offer a fleshy & smooth ride to the finish.
Merlot - Decoy Alexander Valley
$80/Bottle
(California) This vibrant and alluring Merlot draws you in with fragrances of ripe raspberry, Bing cherry, and red currant, as well as notions of cedar and sweet baking spice from oak aging. On the palate, velvety tannins accentuate the generous red berry and spice flavors as they flow to a long, juicy finish. Blend: 86% Merlot, 5% Petit Verdot, 4% Cabernet Franc, 3% Syrah, 2% Malbec.
Pinot Noir - Davis Bynum
$95/Bottle
(California) Russian River Valley. Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.
Red Blend - The Prisoner
$120/Bottle
(California) Blend of Zinfandel, Cabernet, Petite Sirah, Syrah, & Charbono. Enticing aromas of Bing cherry, dark chocolate, clove, & roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, & vanilla linger for a smooth & luscious finish.
Sangiovese - Casaloste
$70/Bottle
(Italy) This elegant Chianti has aromas of red plums, fresh blueberries, lemons, flowers and basil. Fresh and crunchy with a medium body, powdery tannins and tangy acidity. Flavorful, zesty and spicy finish. From organically grown grapes. 90% Sangiovese, 10% Merlot
Zinfandel - Robert Biale, Black Chicken
$140
(California) Big bold Napa Valley Zin with fresh and earthy notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing. Gorgeously proportioned, textured and almost chewy.
Natural Wine
By the Bottle
Beaujolais-Villages - Victor Sornin
$70
(France) Natural Wine suitable for Nat-lovers & newbies alike. This Beaujolais-Villages is vinified naturally, carefully fermented using native yeasts. This is a true natural Beaujolais featuring juicy red fruits and a fair amount of barnyard funk. Cherries, strawberries, and lots of earthiness. Organic Certified.
Orange Wine by the Glass
$16/Glass
Skin Contact - Tarpon Cellars (California) From the Cambaro Series, this refreshingly clean Skin Contact Wine had aromas of dried apricot & red pear. Bruised apple, & rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element. $62 / Bottle
White & Rosé
Macon-Villages - Domaine Dupre
$16/Glass
$62/Bottle
(France) 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish.
Sauvignon Blanc - Dashwood
$16/Glass
$62/Bottle
(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.
Vermentino - Aragosta
$14/Glass
$54/Bottle
(Italy) Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.
Rosé - Berne, Romance
$15/Glass
$58/Bottle
(France) Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.
Chardonnay - Mayacamas (Napa Valley, California)
$135
Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well integrated acidity and oak, with a lasting imprint of flinty minerality.
Rosé - Rumor
$80/Bottle
(France) The cuvee opens with inviting notes of white florals and sweet spice which lead into juicy pink grapefruit, white peach and jasmine on the palate. Fresh apricot and a bracing salinity frame the finish.
Rosé - Inspiration
$70
(France) Fresh & fruity. Grapefruit, citrus blossom, strawberry, with mouthwatering, tart aromas.
Pinot Grigio - Tiefenbrunner
$70
(Italy) Youthful and lively, this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish.
Sancerre - Château de Sancerre
$95
(France) Elegant with citrus notes and white flowers. On the palate, mineral with a nice freshness and acid structure and a long aromatic persistence.
Sparkling Wine by The Glass
Prosecco - Laluca (Italy)
$14/Glass
$54/Bottle
Off-dry with persistent bubbles. Fruity & balanced.
Champagne by The Bottle
Moët & Chandon Imperial
$150/750ml bottle
Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity.
Dom Pérignon
$475
Vibrant, with focused acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.
Non-Alcoholic
Eins Zwei Zero - Sparkling Riesling
$54/750 ml botle
This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, & is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean & refreshing with delicate mineral notes.
Wölffer Estate - Spring in a Bottle
$14
New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.
Amaro
Amaro, Nonino
$14
Amaro, Montenegro
$12
Brandy & Cognac
Courvoisier VSOP
$16
France
Hennessy VS
$14
France
Hennessy VSOP
$16
France
Hennessy XO
$48
France
Gin
Dingle Orignal Gin
$13
Ireland
Fort Hamilton - New World Gin
$13
New York | Infused with cucumber
Rum
Ron Barceló, Blanco
$12
Dominican Republic
Captain Morgan, Spiced Rum
$12
Jamaica
Gosling’s, Black Seal
$12
Bermuda
Vodka
Dingle, Pot Still Vodka
$14
Ireland
Grey Goose
$16
France
Ketel One
$15
Netherlands
Fortress Vodka
$12
New York / Distilled from 100% Corn & proofed with pristine water from New York's Catskill Mountains. Exceptionally smooth and pure.
Tequila
2oz Pour
Casamigos, Añejo
$24
Mexico
Casamigos, Reposado
$20
Mexico
Casamigos, Blanco
$18
Mexico
Casamigos, Cristalino Reposado
$24
Mexico
Clase Azul, Gold
$76
Mexico / Made from a combination of Clase Azul Plata and a special reposado matured in French oak casks and an eight-year-old extra añejo aged in American whiskey casks and ultimately finished in sherry casks The collectors decanter is glass fused against a black ceramic base, a technique that took the expert artisans 6 years to develop.
Clase Azul, Añejo
$130
Mexico
Clase Azul, Reposado
$42
Mexico
Don Julio, 1942
$48
Mexico / Produced in small batches and aged for a minimum of two and a half years.
Don Julio, Añejo
$18
Mexico
Don Julio, Reposado
$17
Mexico
Don Julio, Blanco
$16
Mexico
Dulce Vida, Organic Añejo
$34
Mexico
Patrón, XO Cafe
$12
Mexico
Pueblo Viejo, Reposado
$12
Pueblo Viejo, Reposado
Granja Joven
$12
Mezcal
2oz Pour
Del Maguey - Chichicapa
$20
Mexico / 46% ABV
Agave de Cortes, Mezcal Joven
$12
Mexico
Yola Mezcal
$12
Mexico
Granja - Nomada Mezcal Joven
$12
Mexico / 100% Espadin, medium smoky. Produced in Tlacolula using traditional methods, cooked for 6 days in an earthen pit oven with oak wood and covered with soil and then crushed using a Tahona wheel drawn by horse.
Granja - Tepeztate-Espadin
$20
Mexico / Tepeztate-Espadín Mezcal is produced by mezcalero Hugo Quinto in San Dionisio Ocotepec, Oaxaca. Mature 8-year-old Espadin (Agave angustifolia) and 20-year-old (Agave marmorata) are hand-selected from nearby farms. Next, the harvested piñas are cooked for 6 days in an earthen pit oven fired by locally chopped oak. The cooked agaves are crushed with a tahona and then fermented in open-air wooden vats for up to 15 days. The fermented agaves are double distilled in copper stills. After the first distillation, only the hearts are used in the second distillation. Finally, the mezcal is bottled at a local facility about 10 minutes away from the palenque.
FEATURED WHISKEY FLIGHT
3, 1 ounce Pours & a Tasting Notes Information Sheet
Yellowstone Bourbon
$25
First established in 1872, Yellowstone Bourbon was crafted to honor the sprawling wonder of America’s first national park.
1. Yellowstone, Small Batch 107
107 Proof / 6 Year Old Kentucky Straight Bourbon Whiskey
2. Yellowstone, Rum Cask Finish
100 Proof / Notes of spice and tropical sweetness on this 4-year Kentucky Straight Bourbon Whiskey
3. Yellowstone, Toasted
100 Proof / Using a combination of High Toast, American Oak Double Toast, High Vanilla, Rickhouse, and Spicerack staves, bringing extra char for extra character.
Whiskey Flights
Each Flight consists of X3, 1 ounce Pours & a Tasting Notes Information Sheet
Dingle Distillery (Ireland)
$48
Dingle - Single Malt / Dingle - Lá le Bríde / Dingle - Samhain
New York Bourbon
$32
Kings County - Bourbon • Fort Hamilton Single Barrel Bourbon • Hillrock Estate - Solera Aged Bourbon
Scotch 18
$85
Chivas Regal - 18 Year Blended / Macallan - 18 Year, Single Malt / Talisker - 18 Year, Single Malt
Pappy Van Winkle Whiskey Flight
$110
WHILE STOCKS LAST: Featuring a 1oz Pour of Old Rip Van Winkle 10 Year, Van Winkle Family Reserve 13 Year Rye, & Pappy Van Winkle Family Reserve 15 Year
Extra Rare Whiskey
Calumet Farm - Decanter
$70
17 Year Old, celebrating 100 years of unparalleled heritage, this one-of-a-kind ceramic decanter portrays the main stable at Calumet Farm. This premium Kentucky straight bourbon is crafted from our distinctive mash bill of 74% Corn, 18% Rye, and 8% Malted Barley.
Midleton, Dair Ghaelach - Kylebeg Wood
$98
56% ABV, specially selected range of 15 to 28 year-old Single Pot Still whiskeys, finished in casks made from virgin Irish oak grown in Kylebeg Wood in Co. Laois. (Dair Ghaelach means quite simply, Irish Oak)
Glenmorangie, Grand Vintage 1989
$240
43% ABV, the second release in the Vintage Collection is aged in ex-bourbon, ex-oloroso sherry and ex-Côte Rôtie casks. This is a complex and many-faceted dram crafted by the warehouse team, as they shepherded it along through almost three decades of maturation. The result brings together the distillery's classic orangey citrus character with toffee, honey and spice, as well as a whiff of barrel-char wood smoke.
Macklowe - American Single Malt
$58
46% ABV / 4 Year Old Small Batch American Single Malt Whiskey. Aromas of hedgerow flowers, sweet oak and heather honey. Well balanced, slightly nutty, creamy cereal notes becoming intensely spicy. Limited Release of 2544 Bottles.
Weller Millenium
$600/1oz
$1200/2oz
49.5% / A blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005 and 2006, Weller Millennium highlights the impact that wheat has on the whiskey’s flavor: the softness imparted by the wheat creates a smoother, sweeter, more approachable expression. By marrying these exceptional spirits together, the whiskeys further harmonize with each other, creating a cohesive, balanced final product that is greater than the sum of its parts.
American Whiskey
Balcones - Baby Blue Corn
$14
TX / 92 Proof
Macklowe - American Single Malt
$58
46% ABV / 4 Year Old Small Batch American Single Malt Whiskey. Limited Release: 2544 Bottles
Bourbon
Angel’s Envy, Bourbon
$16
Breckenridge, Bourbon
$12
86 Proof, high rye content
Buffalo Trace
$12
Bulleit Bourbon
$15
90 Proof
Bulleit Bourbon - 10 Year
$16
91.2 Proof / Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish.
Calumet Farm - 8 Year
$12
90 Proof / Mash Bill : 74% Corn, 18% Rye, 8% Malted Barley
Calumet Farm - 10 Year
$18
100 Proof / Non-Chill Filtered / Mash Bill : 74% Corn, 18% Rye, 8% Malted Barley
Colonel E.H. Taylor - Small Batch
$20
100 Proof / Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. , the founding father of the bourbon industry
Eagle Rare - 10 Year
$16
90 Proof / Small Batch Bourbon with limited availability.
Elijah Craig, Small Batch
$14
Four Roses, Single Barrel
$15
100 proof
Four Roses, Small Batch
$14
90 Proof
Garrison Brothers - Honey Dew Bourbon
$20
(TX)
Great Jones, Bourbon
$12
New York City
High West, Bourbon
$12
Formerly know as American Prairie
Hillrock - Solera Aged Bourbon
$24
New York
Jefferson’s, Ocean-Aged Bourbon
$22
Kentucky Owl, Confiscated
$32
Kentucky Owl, St. Patrick’s
$36
100 Proof, collaboration with J.J. Cory Irish Whiskey
Kings County, Bourbon
$19
Brooklyn
Knob Creek, Bourbon
$14
100 Proof / Small Batch Bourbon / Aged 9 Years
Legent, Kentucky Bourbon
$12
Michter’s, US # 1
$14
Smooth Ambler, Contradiction
$14
Widow Jane - 10 Year
$21
New York
Woodford Reserve
$14
Woodford Reserve, Double Oaked
$16
Woodford Reserve: Batch Proof 2024
$42
121.2 Proof / Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel.
Yellowstone, Small Batch 107
$16
107 Proof / 6 Year Old Kentucky Straight Bourbon Whiskey
Yellowstone, Rum Cask
$15
100 Proof / Notes of spice and tropical sweetness on this 4-year Kentucky Straight Bourbon Whiskey
Yellowstone, Toasted
$15
100 Proof / Using a combination of High Toast, American Oak Double Toast, High Vanilla, Rickhouse, and Spicerack staves, bringing extra char for extra character.
Rye
Angel's Envy, Rye
$22
Bulleit Rye
$15
Fort Hamilton - Rye (New York)
$14
High West, Double Rye
$13
Milam & Greene - Rye
$15
94 Proof / Finished in the Port Wine Casks.
Michter's - US #1 Rye
$14
Whistlepig PiggyBack, 6 Year
$15
Whistlepig, 10 Year
$22
100 Proof
Whistlepig, 12 Year
$35
100 Proof
Whistlepig, 15 Year
$58
Michter's - Single Barrel, 10 Year Rye
$48
92.8 Proof / Limited Release
Tennessee
Jack Daniel's, Bonded
$15
TN / 100 proof
Jack Daniel's, Bonded Rye
$15
TN / 100 proof
Irish Single Malt
Bushmills, 12 Year
$18
Bushmills, 16 Year
$39
Dingle Single Malt
$18
46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.
Dingle - Lá le Bríde [Law leh Bree-deh]
$42
50.5% ABV / Lá le Bríde, meaning St. Brigid’s Day, marks the beginning of Spring and the long farewell to Winter. Matured in Bourbon casks, with a Rye Cask finish.
Dingle - Samhain [Sow-win]
$42
50.5% ABV / Samhain is the Celtic celebration the end of the harvest & the beginning of winter. Matured in first fill Bourbon casks, followed by a 2 year finish in first fill Muscatel casks.
Knappogue Castle - 16 Year
$30
Twin Wood, 40% ABV, Bourbon & Sherry casks.
Knappogue Castle - 21 Year
$64
46% ABV, Bourbon casks.
Irish Pot Still
Blue Spot
$34
7 Year, 58.9% ABV, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength.
Gold Spot
$30
9 Year, 51.4% ABV. 135th Anniversary Release, matured for nine years in a selection of ex-bourbon barrels, ex-sherry butts, ex-Bordeaux wine casks, and Port Pipes.
Green Spot
$18
Matured in a combination of first and second fill bourbon casks as well as sherry casks.
Red Spot - 15 Year
$54
46% ABV / 3 different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks.
Yellow Spot
$34
12 year, 46% ABV, American bourbon cask, Spanish Sherry butts and Spanish Malaga casks.
Redbreast, 12 Year
$22
Oloroso Sherry Casks with some ex-Bourbon barrels, connoisseur's choice.
Redbreast - 15 Year
$36
46% ABV
Redbreast - 21 Year
$88
46% ABV, first fill sherry casks & bourbon barrels.
Blended Irish
Bushmills - Black Bush
$12
40% / Matured in former Oloroso Sherry casks.
Jameson - Black Barrel
$14
40% / Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of small batch grain and traditional Irish pot still whiskeys.
Jameson - 18 Year
$48
40% / Rare old whiskey matured for at least 18 years in hand selected American barrels and European oak casks. Finished in first-fill bourbon barrels.
Keeper's Heart - Irish + Bourbon
$14
46% / From Minneapolis we have the "Best of Both World"s - Irish Whiskey Grain & Pot Still Whiskeys blended with American Bourbon
Lir - Green Crest
$12
43.3% / Triple Cask / Toffee, vanilla and chocolate. Finishes with rich and warming notes, with a slight malt finish.
Midleton Very Rare, 2022
$92
40% / Master Distiller, Kevin O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.
Midleton Very Rare, 2023
$86
40% / Master Distiller, Kevin O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.
Powers - Gold Label
$12
40% / Blend of 70-80% pot still whiskey. Aged in Bourbon barrels.
Roe & Co.
$12
45% ABV
Slane - Triple Cask
$12
Campbeltown
Scotch Single Malt
Glen Scotia - Festival 2024
$22
9 Year, Festival 2024, 56.2%, Unpeated Fino Sherry Finish.
The Highlands
Scotch Single Malt
Dalmore, 12 Year
$20
40% ABV / Matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks.
GlenDronach, 12 year
$18
43% ABV, sherry cask
Glenmorangie - 12 Year
$12
40%
Glenmorangie - Astar
$19
52.5% ABV, oak from the Ozark Mountains.
Oban - 14 Year
$25
43% ABV / Coastal
The Islands
Scotch Single Malt
Highland Park - 12 Year
$15
(Orkney Islands) sherry cask
Highland Park - 18 Year
$40
(Orkney Islands) 43% ABV
Jura - 12 Year
$15
(Isle of Jura) Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain.
Talisker - 10 Year
$21
(Isle of Skye) 45.8% ABV / One of the Islands categories most successful Single Malts that keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.
Talisker - 18 Year
$42
(Isle of Skye) 45.8% ABV, 18 years in casks which previously held bourbon and sherry. A sweet and smoky malt.
The Lowlands
Scotch Single Malt
Auchentoshan - American Oak
$16
Triple distilled, bourbon barrels
Islay
Scotch Single Malt
Ardbeg - 10 Year
$18
46% ABV
Bruichladdich - The Laddie
$14
46%, unpeated, bourbon & sherry casks
Bruichladdich - Black Art 1992
$148
Edition 09.1: 29 Aged Years / 44.1% ABV / Only 12,000 Bottles / This Unpeated Islay is delightfully elegant with heaps of fresh fruit notes on the nose. Lovely malty character.
Lagavulin, 16 Year
$28
43% ABV, legendary dram
Laphroaig - 10 Year
$18
43% ABV
Speyside
Scotch Single Malt
Aberlour - 12 Year
$18
Double Cask, 40% ABV, matured in both traditional oak and sherry casks.
Balvenie, Double Wood
$20
12 Year, 40% ABV, firstly matured in refill American oak casks, finished in first fill European oak Oloroso sherry butts for an additional nine months
Balvenie, Caribbean Cask
$26
14 Year, 43% ABV, initially aged in traditional oak casks, finished in casks which previously held Caribbean rum.
Balvenie - 16 Year - French Oak
$49
47.6% ABV, initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. Pineau is a fortified wine liqueur that imparts notes of honey-glazed fruit.
BenRiach 12 Year
$20
46% ABV / Matured in a trio of casks - bourbon barrels, sherry casks, and virgin oak casks. The Twelve is a rich and smooth expression of Benriach Single Malt. Matured in a sherry rich profile with the addition of bourbon and port casks, this intriguing malt has layers of baked fruit, maple honey sweetness and lingering oak spice.
Glenfiddich - 12 Year
$16
40% ABV, aged for 12 years in American and European Oak casks.
Macallan, 12 Year - Sherry Oak
$24
40% ABV, entire maturation in sherry-seasoned oak casks from Jerez, Spain.
Macallan, 15 Year - Double Oak
$44
43% ABV, a combination of American and European oak, both of which were seasoned with Oloroso sherry.
Macallan, 18 Year - Sherry Oak
$105
43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain.
Macallan, Harmony Collection - Rich Cacao
$48
44% ABV, collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate.
Blended Scotch
Monkey Shoulder
$12
43% ABV / 100% Speyside malt whisky. Floral aromas blended with zesty citrus & fresh fruit along with subtle hints of honey and spiced oak.
Chivas Regal, 18 Year
$23
40% ABV, personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland.
Compass Box - The Peat Monster
$20
46% ABV, created by the renowned John Glaser, The Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too. The result is richly smoky, with underlying hints of fruit and oak.
Johnnie Walker, Black - 12 Year
$14
40% ABV, a blend of around 40 whiskies, with a distinctive mellow smoky note.
Single Grain Scotch
Orphan Barrel, Muckety-Muck 25 Year Old
$64
46.5% ABV, The Orphan Barrel series highlights limited quantities of very old whiskeys heroically rescued from the mouldering corners of various warehouses. This Single Grain whisky is from the former Port Dundas Distillery, in Glasgow. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.
International
Hibiki - Harmony
$22
Suntory - Toki Blend
$12
43% ABV, blend of Suntory’s Hakushu, Yamazaki & Chita whiskies
Yamazaki - 12 Year
$36
Bourbon barrels, sherry casks, Japanese Mizunara oak
Seasonal Cocktails
Sangria Spritz
$20
Tropical Fruit-infused Berne Rosé Wine, Chinola Passion Fruit Liqueur, Guava, Strawberries, Grapefruit Juice, Lemon Juice, Honey Syrup, topped with Prosecco & Fresh Mint.
Watermelon Punch
$18
Yola Mezcal (Mexico), Fresh Watermelon, Aperol, Elderflower Liqueur, Lime Juice, Simple Syrup. Served with a Tajin Salt Rim.
The Grand Stretch
$18
Dingle Gin (Ireland), Fever-Tree Mediterranean Tonic Water, Cucumber, Mint Leaves.
Dessert Cocktails
Chocolate Martini
$18
Dingle Vodka (Ireland), Dark Chocolate Liqueur, Irish Cream Liqueur, Vanilla, with a chocolate crumble.
Cocktails
Aviation
$18
Dingle Gin (Ireland), Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, Lemon Juice.
Bee's Knees
$18
Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.
Cucumber Gimlet
$18
Fort Hamilton - New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper
Negroni
$18
Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist
Presidential Punch
$20
Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea
Boulevardier
$18
Milam & Greene Port Finished Rye (TX), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist
Blackbird
$18
Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.
Manhattan
$18
Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.
Mint Julep
$18
Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.
Old Fashioned
$16
Four Roses Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.
Paper Plane
$18
1792 Small Batch Bourbon, Aperol, Amaro Nonino, Lemon Juice.
Penicillin
$18
Bruichladdich - Classic Laddie (Scotland), Lemon Juice & Honey-Ginger Syrup. Topped with a mist of Laphroaig 10 Year & a Candied Ginger
Tennessee Gold
$18
Uncle Nearest 1884 (Tennessee), Lemon Juice, Honey Syrup
Margarita
$18
Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.
Spicy Margarita
$18
Chile-Infused Pueblo Viejo Reposado *(Mexico), Lime Juice, Orange Liqueur. Served with a Tajin Salt Rim. *House-infused with our proprietary blend of chilies including habanero, jalapeño, & peppers.
Irish Mule
$16
Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer
Dingle Vodka Martini
$18
Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.
SPANISH-STYLE GIN & TONIC COCKTAILS
New York State of Mind
$18
Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds | 120 Calories
Hot Cocktails
Irish Coffee
$16
Slane Irish Whiskey, Demerara Syrup, Stumptown Coffee, Fresh Cream, Freshly Grated Nutmeg.
Bailey’s Coffee
$16
Bailey’s Irish Whiskey Cream, Stumptown Coffee, Fresh Cream.
Mocktail, Zero Alcohol Cocktail
My Bonnie Lass
$14
Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer.
By the bottle or can
Belgian-Style Ale
Allagash - Tripel
$12
ME / 9% / 12oz Bottle
Ommegang - Abbey Ale
$12
NY / 8.2% / 12oz Bottle / The brew that opened Ommegang’s doors back in 1997, Abbey Ale brought Trappist-style brewing to America. This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices
Amber Lager
Abita - Amber
$9
LA / 4.5% / 12oz Bottle / New Orleans favorite beer, this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.
Black Lager
Schenker - Shadowed Path
$10
CT / 5.2% / 12oz Can / Schwarzbier, German-style Black Lager brewed with heirloom German Pilsner and Munich malts in addition to a small percentage of specialty roasted malts. It goes through an intensive step mash to maximize fermentability, head retention, and flavor. In the kettle, they added German Perle and Select hops. Slowly carbonated through head pressure and brewed for your enjoyment, delish!
Black IPA
Drowned Lands - Twilight
$13
NY / 7% / 16oz Can / American Black IPA hopped with Citra and Centennial. Notes of chocolatey & roasted malts, with perfectly balancing hops brightness.
Brown Ale
Community Beer Works - The Whale
$11
NY / 5.9% / 16oz Can / Smooth, super drinkable Brown Ale layered with distinctive English malts and a touch of hops to create flavors and aromas of coffee, chocolate and toasted grains
Westbrook - Very Fine Brown Ale
$12
SC / 5.8% / 16oz Can / A classic American Brown Ale - deep mahogany color, nutty and toasty caramel malts, and a smooth finish.
Dark Mild
Wayward Lane - Habitude
$11
NY / 3.8% / 16oz Can / British Session Ale, known for its low gravity, malt-forward character, and a range of flavors from malty sweetness to toffee, chocolate, and roasted notes.
California Common
Transmitter - Steam Beer
$13
NY / 5.6% / 16oz Can / A Steam Beer, also known as California Common, is a hybrid style that merges the crispness of a lager with the richness of an ale. It offers a distinctive balance of smooth malt character and subtle fruitiness. Northern Brewer hops contribute woody, minty, and rustic notes, along with moderate bitterness. This deep amber colored beer has a crisp, slightly toasty finish.
Ginger Beer
Halyard - Extra Ginger
$10
VT / 6% / 12oz Can / Hard Ginger Beer with extra ginger.
Gluten-Free
FDA Approved
Ghostfish - Meteor Lager
$10
WA / 4.5% / 12oz Can / Fermented cool with lager yeast to produce a smooth, mellow lager. Noble hop spice, with a clean, bready malt flavor.
Gose
German-style Sour Ale, brewed with sea salt. Pronounced [Go-Zah]
Westbrook - Gose
$10
SC / 4% / 12oz Can / Westbrook's take on the traditional German-style sour wheat beer helped to popularize the style in the US. Brewed with coriander and grey sea salt, this beer is sour, salty, & delicious.
Westbrook Key Lime Gose
$10
SC / 4% / 12oz Can / Classic Gose infused with the delicious flavors of key lime pie.
IPA / Pale
Five Boroughs - Tiny Juicy
$10
NY / 4.2% / 12oz Can / Hazy Session IPA brewed with copious amounts of flaked oats. Hopped with Mosaic, Simcoe and Cascade for a fruity and piney flavor that is cleaned up with a punch of bitterness.
Light Lager
Five Boroughs - City Light
$10
NY / 4.2% / 12oz Can / 120 calories / An unfiltered Light Lager made with Saaz hops, German malts. Made in New York City.
Lager
Threes - Vliet
$10
NY / 5% / 12oz Can / A hybrid of styles, this beer has the body of a Czech lager and the crisp balance of a German Pilsner.
Threes - Gowanus Gold
$12
NY / 4.6% / 16oz / Rice Lager brewed with a uniquely flavorful and aromatic rice variety from Anson Mills called Carolina Gold. Carolina Gold adds a depth of flavor and aroma unmatched by mass-produced rice varieties. 100% New Zealand Pacifica hops add very pleasant notes of lime and starfruit.
Wayward Lane - Shadowtricks
$12
NY / 5.5% / 16oz Can / Smoked Helles Style Lager. Perfect for those chilly summer nights. Smoky, yet crisp and refreshingly light.
Saison / Farmhouse
Finback - Sea Of Flowers
$12
NY / 5.9% / 16oz Can / Rye Saison aged in the foeder with Aramis and Crystal. A warm malt/wood balance- peppery, earthy, with floral hops and a light blackberry character.
Sour / Tart / Wild
Crooked Stave - Key Lime
$11
CO / 4% / 12oz Can / Sour Ale aged in oak with lime zest. Tart and tangy with a zesty twist, this oak aged sour brings together bright citrus and smooth oak for a refreshingly complex sip.
Crooked Stave - Sour Rosé
$10
CO / 4% / 12oz Can / Sour Ale aged in oak with raspberries and blueberries. Refreshing and light.
Rare Barrel - Home, Sour Home
$18
CA / 5.8% / 12oz Bottle / Golden Sour Ale with peaches, vanilla beans, and cinnamon. From the legendary all-sour beer company located in Berkeley, CA.
Stillwater - Insetto
$11
WA / 5% / 12oz Can / Dry hopped sour ale with Italian plum.
Urban Artifact Nitro Peaches And Cream
$10
OH / 7.1% / 12oz Can / This unique Nitro Fruit Tart ale is nitrogen-infused for a smooth mouthfeel, taking this harmonious blend orchard-ripened peaches with creamy vanilla, to the absolute next level. To unlock its full flavor and creamy goodness, open the can and pour vigorously into a glass.
Stouts & Porter
Boulevard - Proper Pour
$15
MO / 12.5% / 12oz Bottle / Wine-barrel finished bourbon barrel-aged Imperial Stout, aged in 20 Year bourbon barrels for almost two years before spending 5 months in mid-coast Californian red wine barrels.
Fat Orange Cat - All Cats Are Grey in the Dark
$12
CT / 7.2% / 16oz Can / This White Stout is a light colored stout with a hint of coffee and strong notes of both chocolate and vanilla.
Finback - Decaf
$12
NY / 5.5% / 16oz Can / Straight-forward Stout with just a touch of Invisible Force coffee. Full-bodied with a roasty, dried fruit finish. Contains the same amount of caffeine as a cup of decaf coffee.
Left Hand - Milk Stout Nitro
$11
CO / 6% / 13.65oz Nitro Can / Super smooth & creamy with notes of roasted coffee & milk chocolate. Contains lactose. This can has a special nitro widget, which releases nitrogen gas into the beer immediately after opening.
SingleCut - Eric More Cowbell!
$12
NY / 6% / 16oz Can / Lusciously creamy, slightly sweet Chocolate Milk Stout that sits atop a chocolate and roast malt base.
Central Waters - Single Barrel Stout
$14
WI / 11.8% / 12oz Can / Rich, bold Imperial Stout aged in single-source bourbon barrels, infusing deep notes of dark chocolate, roasted coffee, and vanilla with a warm finish. Perfectly balanced with a velvety smooth texture, this stout offers a complex yet indulgent drinking experience.
Wheat Beer
Allagash - White
$10
ME / 5.2% / 12oz Bottle / Belgian-style Wit
Hard Cider
By the bottle or can
Farnum Hill - Farmhouse Cider
$14
NH / 6.5% / 12oz Can / Naturally bubbly with a pep of sweetness amid the tart, bitter, and fruity elements: citrus, pineapple, bittersweet apple, and a whiff of good barnyard funk. A perfect accompaniment to food, this Hard Cider has a clean, appetizing finish.
Hudson North - Standard
$10
NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.
Wölffer - Dry Rosé Cider
$12
NY / 6.9% / 12oz Bottle / Sparkling dry cider.
Mead
By the bottle or can
Bee Well - Ginger Peach
$10
MI / 6.9% / 12oz Can / Mead made with Michigan peaches, local honey, and ginger.
Crafted - Warhammer
$10
OH / 6% / 12oz Can / Mead with Apple & Blueberry. Aged on Oak. Blueberry and apple with slight honey sweetness balanced by tart fruit and light oak and tannin. Blueberry and vanilla cream body and finish.
Hard Kombucha
Juneshine - Raspberry Rush
$10
CA / 6% / 12oz Can / Hard Kombucha with a burst of bold raspberry and tart lemon.
From the Cellar
At Fraunces Tavern®
The Bruery - Black Tuesday
$100
CA / 19.5% / 25oz Bottle / One of the most coveted beers in the world, this Bourbon Barrel-Aged Imperial Stout is a beer you won’t soon forget. Elegant, innovative, complex: Black Tuesday provides a uniquely elevated beer-drinking experience unlike any other. Rich, complex flavor from time spent aging in bourbon barrels mingles effortlessly with distinct notes of crème brûlée, poached figs, and milk chocolate. Surprisingly smooth.
FiftyFifty - Eclipse: Old Trestle Bourbon Barrel, 2022 Vintage
$58
CA / 11.4% / 16.9oz / Imperial Stout aged 6 months in Old Trestle bourbon barrels. Big barrel presence, warming, viscous, and fudgy. Hints of dark chocolate, espresso, and a smooth complexity
Westbrook - Mexican Cake
$40
SC / 10.5% / 22oz / Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers
New York Craft Beer Specials
OYSTER / STOUT SPECIAL
$15
A Pint of Wolfhound Oyster Stout & 3 Prince Edward Island Oysters
WOLFHOUND BEER FLIGHT
$13
Enjoy a Beer Flight with a 5.5oz glass of Wolfhound Nitro Stout, Wolfhound Nitro Red, & Wolfhound Oyster Stout
Craft Beer Legends Series
The brews that launched an entire industry, we honor the craft beer legends that got America hooked on independent and innovative beer.
Sierra Nevada - Pale Ale
$10
CA / 5.6% / 14oz / This legendary American-style Pale Ale was first brewed in 1980, and is an enduring symbol of the Craft Beer Movement. Celebrated for its hop character, which can range from floral and fruity to fresh pine needles or the sappy resin of a tree.
Seasonal
Torch & Crown - Share House
$10
NY / 5.4% / 14oz / This Summer Kölsch is a clean, lightly dry hopped, easy drinking summer ale.
Threes - Shapeless Days
$10
NY / 5% / 14oz / Summer Lager with delicate citrus notes from Saphir hops.
Ales
Amber & Red Ales
Samuel Fraunces Ale
$10
NY / 5% / 14oz / Amber Ale. Soft floral, fruit notes.
Wolfhound - Nitro Red
$10
NY / 4.2% / 16oz / Beautiful Nitro Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness.
Stouts
Wolfhound - Nitro Stout
$10
NY / 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.
Wolfhound - Oyster Stout
$10
NY / 5% / 16oz / Nitro Stout. Roasted, dry and delicious, with the perfect amount of bitterness, and just a touch of salinity.
Sierra Nevada - Narwhal
$10
CA / 10.2% / 8oz / Imperial Stout featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish.
Lager
Sierra Nevada - Pils
$9
CA / 4.7% / 14oz / Old world brewing meets craft innovation. Bringing together the craftsmanship of European brewing with distinctive American flavor. Bright citrus and tangerine aromas rise from the glass, balanced with a subtle touch of sweet malt.
Foam Brewers - Minus Times
$10
VT / 4.8% / 14oz / This Italian-Style Pilsner is a crisp, aromatic lager brewed with Weyermann Eraclea malt from Italy’s Adriatic Coast. Pouring straw gold, it offers notes of honeysuckle, fresh bread, and marmalade, with Saaz hops adding hints of cedar and spice. A touch of Magnum rounds it out with lemony bitterness. Bright, balanced, and built for slow afternoons.
SingleCut - RRR! Sabor
$10
NY / 5% / 14oz / This Mexican-style inspired lager leans into classic Mexican-Bavarian brewing tradition. Clean and off-dry malt, a refreshing hop tang, fresh lime zest, & a touch of salt.
IPA / Pale Ale
Firestone - Wandering Don
$10
CA / 7% / 14oz / Limited Release American IPA, brewed for Firestone’s Annual Invitational. It showcases Colorado-grown hops and malt, and features bold tropical, pine, and citrus aromatics. Collaboration with Odell Brewing Co.
KCBC - Penguins in Space
$10
NY / 5.2% / 14oz / Hazy Pale Ale packed with hand-selected Citra, Centennial, Strata & Amarillo hops, along with flaked wheat & rye to round out the mouthfeel. Notes of zesty lemon, fresh cubed melon and tropical passionfruit. Light body, smooth finish.
Finback - Oscillation
$10
NY / 8.4% / 10oz / Double IPA, dry hopped w/ Citra, Mosaic, Simcoe, & Rakau. Hazy and pale, bursting with citrus, stone fruit and berry.
Sour / Tart
Edmunds Oast - Sour Strawberry Lemon
$10
SC / 5.5% / 10oz / American Sour Ale with Strawberry and Lemon.
Wheat Ale
Wolfhound - Blood Orange Wit
$10
NY / 4.9% / 14oz / A bright, citrusy Nitro Witbier with a creamy nitro finish. Brewed with blood orange and a hint of spice—smooth, zesty, and dangerously crushable.
Hard Cider & Mead
Hudson North - Berry Blue Dreamsicle
$11
NY / 5% / 12oz / Hard Cider with ripe blueberries and blackberries, and vanilla.
St. Ambrose - Shotgun Wedding
$11
MI / 6% / Apple Mead. Sweet strawberry, tart rhubarb, smooth honey, and crisp apple.
New York Hard Cider
Nine Pin - Peach Bellini
$12
NY / 6.3% / 12oz Can / Hard Cider crafted with 100% New York apples from Samascott Orchards and peach puree. This cider is then infused with peach fruit tea from Short & Stout Tea for an effervescent cider with beautiful stone fruit notes.
Nine Pins - Strawberry Rhubarb
$12
NY / 6.3% / 12oz Can / Hard Cider crafted with 100% New York apples from Samascott Orchards. It is co-fermented with strawberries and rhubarb from Samascott Orchards. This cider is sweet, tart, and full of summer flavor.
SEASONAL
Craft Cans & Bottles
Narragansett - Del's Shandy
$10
RI / 4.7% / 12oz Can / Thirst-quenching classic from two Rhode Island icons. Lager, Lemon, and just a touch of sugar.
Ommegang - Juicy Blooms
$12
NY / 6.5% / 16oz Can / Juicy Lager brewed to showcase the best in New York brewing innovation, born from the juiciness of New York Excelsior, Citra, and Mosaic Hops. Ommegang’s House Lager Yeast lends its talents, allowing these hops to take center stage. Collaboration with TALEA Beer Co.
Ommegang - Oak-Aged Watermelon Kolsch
$12
NY / 6% / 16oz Can / This refreshing beer combines a classic Kolsch's light, crisp profile with the juicy infusion of fresh watermelon and a touch of real lime. Aged on golden agave barrel chips, it captures a subtle, smooth depth reminiscent of a watermelon margarita.
Limited Release
Aurora - Aeon
$12
NY / 5.5% / 16oz Can / German style Pilsner, continuously hopped in the boil with Saaz hops, with a large addition of Motueka hops in the whirlpool. Fermented slow and cold. Collaboration with Beer Tree Brew, A.W. Wander.
Finback - Doggo
$15
NY / 9% / 16oz Can / Triple IPA, hopped w/ Citra, Kohatu and Simcoe- tropical lychee flavors up front, backed up by lemon-lime citrus and a touch of pine resin. Finback's annual Doggo contest results are in, and this year's winner is a Border Collie/Staffordshire Terrier pup hailing from Queens named Maeve! Her adorable mug is pictured on each can.
Schenker - Possessor
$15
CT / 9.5% / 10oz / Tropical juicy fruit bomb Triple IPA w/ Krush, Idaho 7, Freestyle Peacharine & Freestyle Motueka. Collaboration with Root + Branch Brewing.
Two Villains - Saints of Suds And Foam
$11
NJ / 5.4% / 12oz Can / The Hazy Pale Ale is not quite East or West Coast. A simple grain bill of 2-Row and Vienna (no oats or wheat was used at all) was hopped in the kettle with Cascade, fermented with Stay Green’s house yeast and then massively dry hopped with a combo of both old school west coast hops and modern day NZ hops. Dank, juicy and crushable. Collaboration with Stay Green Brewing Co.
Zero Gravity - Jaws
$11
VT / 5.4% / 16oz Can / Crisp Czech Pilsner featuring all Czech ingredients. Smooth and snappy on the palate, big and bitey on the finish.
Featured Rare & Wonderful
From the Cellar at Fraunces Tavern® (Keep scrolling down)
Threes - Food For Thought
$26
NY / 6.5% / 16.9oz Bottle / This Blended Harvest Saison is brewed with with Recovered Bread. Brewed in collaboration with Food Bank for New York City to help raise awareness to the issue of food waste. Notes of lemon meringue pie, playful acidity, floral undertones, with a touch of oak. Our Most Sustainable Beer, with 10% of proceeds going towards supporting NYC Food Bank.
From the Cellar
At Fraunces Tavern®
Brasserie Dupont - Avec Les Bons Vœux III
$25
Belgium / 9.5% / 12.7oz / Les Bons Voeux means best wishes, which is what Brasserie Dupont sends with this very special saison ale. Redolently aromatic, rich and velvety.
FiftyFifty - Eclipse: Old Trestle Bourbon Barrel, 2022
$58
CA / 11.4% / 16.9oz / Imperial Stout aged 6 months in Old Trestle bourbon barrels. Big barrel presence, warming, viscous, and fudgy. Hints of dark chocolate, espresso, and a smooth complexity.
Firestone Walker - Bretta Blanc, 2019
$34
CA / 8.9% / 12.7oz / A Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard. It exudes essences of both Sauvignon Blanc and Chenin Blanc, including racy tropical aromas with notes of honeysuckle and honeydew melon. Deliciously effervescent.
Firestone Walker - Kentucky Mule, 2021
$32
CA / 11.8% / 12.7oz / Firestone's barrel-aged 'Cocktail Series' spin on the classic Moscow Mule cocktail, substituting Russia's, favorite spirit with Kentucky's finest. The journey of this beer began when Firestone blended two equal lots of our signature Bravo brown ale and Helldorado blonde barleywine, both aged for 18 months in premium Kentucky bourbon barrels. Then they infused this blend with hand-diced Fiji-grown ginger as well as fresh California lime zest and juice, perfectly accentuating the beer's bourbon-inspired flavors of vanilla and maple syrup. The result is a true Moscow Mule-style sipping experience with a uniquely American twist.
Firestone Walker - Parabola
$28
CA / 13% / 12.7oz / Legendary Imperial Stout. Bold bourbon, tobacco and espresso aromas and a hint of American oak greet the nose. Rich, chewy roasted malts, charred oak and bourbon-like vanilla fill the palate and create a seamless finish.
Firestone Walker - Sucaba, 2023
$30
CA / 12.5% / 12.7oz / An epic English barley wine whose original name was undone by a two‐bit legal challenge, this beer rested for 12 months in Blanton’s & Weller Bourbon Barrels. Complex malt aromas and flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry.
Threes - Food For Thought
$26
NY / 6.5% / 16.9oz Bottle / This Blended Harvest Saison is brewed with with Recovered Bread. Brewed in collaboration with Food Bank for New York City to help raise awareness to the issue of food waste. Notes of lemon meringue pie, playful acidity, floral undertones, with a touch of oak. Our Most Sustainable Beer, with 10% of proceeds going towards supporting NYC Food Bank.
Tilquin - Groseille Rouge
$30
Belgium / 6.6% / 12.7% / Beer of spontaneous fermentation, the Old Groseille Rouge Tilquin is made from the fermentation of 260 gr of redcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients: water, malt, wheat, hops, redcurrants.
Tilquin Gueuze
$30
Belgium / 7% / 12.7oz / The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.
Westbrook - Gates of S'mordor '20
$45
SC / 11% / 22oz / This s’mores-inspired Imperial Stout is brewed with marshmallows, cocoa nibs, cinnamon, and graham crackers and aged in Booker's bourbon barrels for 12 months. Early 2020 release.
Wild East - Contour Obscura
$26
NY / 6.5% / 16.9oz / A foeder-aged dark farmhouse-style ale, brewed with NY state ingredients and fermented with our mixed saison culture. Notes of rye & pumpernickel bread with highlights of cherry, blackberry, orange peel and American oak.