Tallmadge Room

Limited Release Cans & Bottles Beer & Cider on Draft Craft Cans & Bottles Cocktails Whiskey Spirits Wine List Dinner Lunch Brunch Craft Soda / Non-Alcoholic

Monday - Friday, from 11.30am - 3.30pm

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Apple Strudel

$16

candied walnuts, cranberry, vanilla bean ice cream

Bailey’s Cheesecake

$14

vanilla bean whipped cream, caramel sauce

Chocolate Mousse Cake

$14

vanilla bean whipped cream, chocolate cookie crumble

Sticky Toffee Pudding

$16

caramel sauce, dulce de leche ice cream

Appetizers

New England Clam Chowder

$15

served with house-made bread

Scotch Egg

$16

our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

Chef’s Board

$24

Smoked Prosciutto, Spicy Chorizo, & Aged Manchego Cheese, served with fig preserve, marcona almonds,& artisanal crackers

Warm Baguette

herb butter & sea salt

Salads

Beet & Burrata Salad (V)

$18

watercress, candied walnuts, balsamic reduction | Add steak, shrimp, salmon $14 | Add grilled chicken $11

Pear & Arugula Salad (V)

$18

watercress, dried cranberries, crushed marcona almonds, stilton blue cheese, orange-apple dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11

Jefferson’s Cobb Salad

$26

house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice ofSteak, Shrimp, Salmon, or Grilled Chicken

Tasty Bites

Braised Short Rib Flatbread

$24

ricotta cheese, fontina cheese, arugla, caramelised balsamic onions, horseradish aioli

Spinach & Artichoke Flatbread (V)

$22

fontina cheese, arugula, queso fresco | Add Prosciutto, $4

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch

Jumbo Pretzel (V)

$19

Wolfhound® Nitro beer cheese, & wholegrain mustard

Mac & Cheese

$14

fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Soup & Sandwich

Grilled Cheese Sandwich & Tomato Bisque (V)

$20

fontina, cheddar, & mozzarella | Add Applewood Bacon, $3

Sandwiches

Served with fries, or field greens. Add Truffle & Parmesan Fries, or Sweet Potato Wedges, $2

Reuben Sandwich

$22

stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles

Tavern Burger

$25

bibb lettuce, cheddar, tomato, applewood bacon, onion ring

Organic Chipotle Bison Burger

$27

bibb lettuce, tomato, avocado, fontina cheese

Bocadillo Sandwich

$22

serrano ham, manchego, arugula, tomate spread, olive oil, sea salt

Smoked Prosciutto & Burrata Sandwich

$22

fig preserve, baby arugula

Roasted Portobello Sandwich (V)

$21

bibb lettuce, tomato, mozzarella, roasted red pepper, pesto, balsamic reduction

Blackened Salmon Sandwich

$26

bibb lettuce, watermelon radishes, seaweed salad, dill ranch, pickled red onions

Flat Iron Steak Sandwich

$28

8 ounce, caramelized onions, spiced mayo, baby arugula

Mains

Skirt Steak Frites

$32

8 ounce, rosemary truffle fries, chimichurri sauce

Steak on a Stone

$58

8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas | May contain bones

Fish & Chips

$26

beer-battered cod, lemon tartar sauce

Pan Seared Organic Salmon

$36

butternut squash purée, roasted corn, shimeji mushrooms, swiss chard, dill crème fraîche, crushed marcona almonds

Lobster & Shrimp Mac & Cheese

$26

fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3

Harvest Chili (Vegan)

$26

tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Sides

Sautéed Vegetables

$15

broccolini, baby carrots, pearl onions, cauliflower, baby corn

Truffle & Parmesan Fries

$12

Sweet Potato Wedges

$12

spicy aioli

Every Day, from 4:00 pm

Desserts

Apple & Cranberry Strudel

$16

candied walnuts, vanilla bean ice cream

Bailey’s Cheesecake

$14

vanilla bean whipped cream, caramel sauce

Chocolate Mousse Cake

$14

vanilla bean whipped cream, chocolate cookie crumble

Sticky Toffee Pudding

$16

caramel sauce, dulce de leche ice cream

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

New England Clam Chowder

$15

served with house-made bread

Goat Cheese Roulé

$26

goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette

Scotch Egg

$16

our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

Maryland Crab Cake

$24

avocado purée, frizzled onions

Bacon Wrapped Shrimp

$24

chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey

Warm Baguette (V)

herb butter & sea salt

Salads

Beet & Burrata Salad (V)

$18

watercress, candied walnuts, balsamic reduction | Add steak, shrimp, salmon $14 | Add grilled chicken $11

Pear & Arugula Salad (V)

$18

watercress, dried cranberries, crushed marcona almonds, stilton blue cheese, orange-apple dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11

Tasty Bites

Bocadillo Sandwich

$22

serrano ham, manchego, arugula, tomate spread, olive oil, sea salt

Tavern Burger

$25

bibb lettuce, cheddar, tomato, applewood bacon, onion ring, served with fries, or salad

Organic Chipotle Bison Burger

$27

bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad

Jumbo Pretzel (Veg)

$19

Wolfhound® Nitro Beer Cheese, & wholegrain mustard

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch

Short Rib Sliders

$22

adobo crema, apple & mint slaw

Mac & Cheese

$14

fontina, cheddar, & parmesan, topped with breadcrumb | Add Applewood Bacon, $3

Braised Short Rib Flatbread

$24

ricotta cheese, fontina cheese, arugula, caramelised balsamic onions, horseradish aioli

Spinach & Artichoke Flatbread (V)

$22

fontina cheese, arugula, queso fresco | Add Prosciutto, $4

Charcuterie & Cheese

Choose 3, $26 | Choose 5, $36

Cheese & Charcuterie Board come with artisanal crackers

Meats

Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)

Cheeses

Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Mains

New York Strip

$52

14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12

Steak on a Stone

$58

8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

Berkshire Pork Chop

$46

14 ounce, smashed fingerling potatoes, sautéed onion, chorizo, shishito peppers, green peppercorn sauce

Roasted Half Chicken

$39

smashed fingerling potatoes, sautéed vegetables shiitake mushroom sauce

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas | *May contain bones

Short Rib Porter Pie

$32

Wolfhound® Nitro Stout, carrots, celery, onions, topped with your choice of puff pastry or mashed potatoes

Harvest Chili (Vegan)

$26

tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Fish & Chips

$26

beer-battered cod, lemon tartar sauce

Pan Seared Organic Salmon

$36

butternut squash purée, shimeji mushrooms, swiss chard, roasted corn, dill crème fraîche crushed marcona almonds

Jambalaya

$39

chicken, andouille, shrimp, octopus, & jasmine rice

Lobster & Shrimp Mac & Cheese

$26

fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3

Handmade Pasta

Pesto & Burrata Pappardelle (V)

$38

broccoli rabe, roasted pine nuts, shaved parmesan

Shrimp Linguine

$42

swiss chard, fresh mozzarella, crushed pepper flakes, basil | also available as a vegetarian option

Sides

Roasted Brussels Sprouts

$15

Add Applewood Bacon, $3

Sautéed Vegetables

$15

broccolini, baby carrots, pearl onions, garlic, cauliflower, baby corn

Creamy Mashed Potatoes

$12

Truffle & Parmesan Fries

$12

Sweet Potato Wedges

$12

spicy aioli

Saturday & Sunday, from 11.00 am - 3.30 pm

Desserts

Apple & Cranberry Strudel

$16

candied walnuts, vanilla bean ice cream

Bailey’s Cheesecake

$14

vanilla bean whipped cream, caramel sauce

Chocolate Mousse Cake

$14

vanilla bean whipped cream, chocolate cookie crumble

Sticky Toffee Pudding

$16

caramel sauce, dulce de leche ice cream

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

New England Clam Chowder

$15

served with house-made bread

Goat Cheese Roulé

$26

goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette

Maryland Crab Cake

$24

avocado purée, frizzled onions

Scotch Egg

$16

our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

Warm Baguette (V)

herb butter & sea salt

Salads

Beet & Burrata Salad (V)

$18

watercress, candied walnuts, balsamic reduction | Add steak, shrimp, or salmon $14 | Add grilled chicken $11

Pear & Arugula Salad (V)

$18

watercress, dried cranberries, crushed marcona almonds, stilton blue cheese, orange-apple dressing | Add steak, shrimp, or salmon $14 | Add grilled chicken $11

Jefferson’s Cobb Salad

$26

house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice ofSteak, Shrimp, Salmon, or Grilled Chicken

Charcuterie & Cheese

Choose 3, $26 |Choose 5, $36

Cheese & Charcuterie Board come with artisanal crackers

Meats

Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)

Cheeses

Aged Manchego (complex) • Aged Mahon (tangy) • Warm Brie (creamy) • Smoked Gouda (nutty) • Stilton Blue (sharp)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Brunch Favorites

Avocado & Burrata Toast

$24

cherry tomatoes, pea shoots, roasted pine nuts, on sourdough | Add a poached egg, $2

Beet Gravlax Salmon Toast

$26

scallion cream cheese, poached egg, seaweed salad, pickled red onions, dill hollandaise sauce, on toasted brioche

Serrano Ham Benedict

$24

two poached eggs, toasted English muffin, dill hollandaise sauce, marcona almonds, home fries, & salad

Sun-Dried Tomato, & Spinach Omelette (V)

$22

fresh mozzarella cheese, scallions, home fries, & salad

Traditional Irish Breakfast

$26

two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast

Flat Iron Steak & Eggs

$30

8 ounce, two eggs any style, home fries, toast, & salad

Steak on Stone

Steak on a Stone

$58

8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

Mains

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas {may contain bones}

Harvest Chili (Vegan)

$26

tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Fish & Chips

$26

beer-battered cod, lemon tartar sauce

Lobster & Shrimp Mac & Cheese

$26

fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3

Sandwiches

Served with fries, or field greens | Add Truffle & Parmesan Fries, or Sweet Potato Fries, $2

Reuben Sandwich

$22

stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles

Tavern Burger

$25

bibb lettuce, cheddar, tomato, applewood bacon, onion ring

Organic Chipotle Bison Burger

$27

bibb lettuce, tomato, avocado, fontina cheese

Bocadillo Sandwich

$22

serrano ham, manchego, arugula, tomate spread, olive oil, sea salt

Smoked Prosciutto & Burrata Sandwich

$22

fig preserve, baby arugula

Blackened Salmon Sandwich

$26

bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch

Tasty Bites

Jumbo Pretzel (Veg)

$19

Wolfhound Nitro Beer Cheese, & wholegrain mustard

Short Rib Sliders

$22

adobo crema, apple & mint slaw

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Mac & Cheese (V)

$14

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Braised Short Rib Flatbread

$24

ricotta cheese, fontina cheese, arugula, caramelized balsamic onions, horseradish aioli

Spinach & Artichoke Flatbread (V)

$22

fontina cheese, arugula, queso fresco | Add Prosciutto, $4

Sides

Sautéed Vegetables

$15

broccolini, baby carrots, pearl onions, cauliflower, baby corn

Truffle & Parmesan Fries

$12

Sweet Potato Wedges

$12

spicy aioli

Non-Alcoholic Beer

Over 21s Only / Naturally low calorie & low carbs!

Athletic - Lemon Radler

CT / <0.5% / 12oz Can / Lemon-infused, Radler-style brew with a moderate wheat base and a hint of cane sugar. Smooth, zesty and slightly hazy, it’s a perfect balance of citrus and sweetness. 90 calories.

Athletic - Run Wild IPA

CT / <0.5% / 12oz Can / Classic IPA brewed with a blend of Northwest hops with Citra & Mosaic. Always refreshing and only 70 calories.

Best Day - Kölsch

CA / <0.5% / 12oz Can / Perfectly balanced by the citrusy hops, leaving a bright and crisp finish.

Deschutes - Black Butte Non Alcoholic

$10

OR / <0.5% / 12oz Can / Deliciously rich Non-alcoholic Porter, and recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal.

Deschutes - Patagonia Provisions

$10

OR / <0.5% / 12oz Can / Bright & crisp Non-Alcoholic Golden is brewed with the highest quality ingredients on the planet: organic hops, organic barley, Regenerative Organic Certified® (ROC) rye and organic Kernza® - a carbon capturing, perennial grain that helps improve soil health and protect waterways. This brew won a gold medal at the 2024 Great American Beer Festival.

Finback - Nothing Mosaic

$10

NY / <0.5% / 12oz Can / Non-Alcoholic IPA, finish with YCH Hyperboost for an amazing hop flavor. *HyperBoost™ is a concentrated hop oil extract, designed amplify hop aromatics

Go Brewing - Damn Good

IL / <0.5% / 12oz Can / Non-Alcoholic Oktoberfest Beer with deep amber hues, caramel malt undertones, and a smooth finish.

Go Brewing - New School Sour

$10

IL / <0.5% / 12oz Can / NA Kettle Sour Beer with perfect blend of sweet and tangy with blueberry & strawberry. Crafted with no added sugar and 63 calories.

Momentum - Black IPA

$10

NY / <0.5% / 12oz Can / Impressive Non-alcoholic Black IPA. Brewed with Mosaic Hops, and dark malts, this IPA is the perfect for the Fall!

Craft Soda

Fever-Tree - Distiller’s Cola

6.8oz Bottle

Saranac - Root Beer

(NY) 12oz Bottle

Fentimans - Cola

9.3oz Bottle

Fentimans - Sparkling Lemonade

9.3oz bottle

Bottled Mineral Water

Acqua Panna, Still Water

$10

25oz Bottle / Italy's most famous spring water comes from the region of Tuscany located 3700 feet high in the serene Apennines Mountains.

San Pellegrino - Sparkling Water

$10

25oz Bottle / Naturally sparkling mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps

Zero Alcohol Cocktail

Over 21s Only

My Bonnie Lass

$14

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

Non-Alcoholic Wine

Over 21s Only

Wölffer Estate - Spring in a Bottle

$14

New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.

‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé

$54

Germany / 750ml / This Zero Alcohol Sparkling Rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality.

Tonic Water

Fever-Tree Indian Tonic

Sweet, citrus, quinine. Effervescent.

Fever-Tree Elderflower

Handpicked English elderflowers.

Fever-Tree Mediterranean

Herbal, balanced & crisp.

Fever-Tree Light Tonic

Refreshing, subtle citrus taste & aroma. Only 30 calories.

Red Wine

Cabernet Sauvignon - Daou

$20/Glass

(California) Showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. The palate combines rich blackberry puree with espresso bean and cocoa, as lingering, sappy tannins extend through the finish. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla. $78/Bottle

Malbec - Domaine Bousquet Reserve

$15/Glass

(Argentina) Aromas of blackberry with notes of red and blackcurrant and plum. Flavor notes of ripe plums with soft and elegant tannins. Made with Organic Grapes. $58 / Bottle

Red Blend - Ksara

$16/Glass

(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. $62/Bottle

Beaujolais Naturel - Victor Sornin

$70/Bottle

(France) Organic Certified, this is a Natural Wine suitable for Nat-lovers, and newbies, alike. This Beaujolais-Villages is vinified naturally, carefully fermented using native yeasts. This is a true natural Beaujolais featuring juicy red fruits and a fair amount of barnyard funk. Cherries, strawberries, and lots of earthiness.

Bordeaux - Papillon

$170/Bottle

(California) Bordeaux Blend from Orin Swift. Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless.

Cabernet - Silver Oak Napa Valley

$395/Bottle

(California) The 2020 Silver Oak Napa Valley Cabernet Sauvignon is a harmony of black and blue fruit notes that dance delicately on the palate. Plum and blueberry intertwine with whispers of baking spices, creating a tapestry of flavors that unfold in layers of complexity. On the palate, it is a study in elegance—smooth and effortlessly refined. Silky tannins provide structure without imposing, ensuring a seamless journey from the first sip to the last.

Cabernet - Silver Oak Alexander Valley

$220/Bottle

(California) The 2021 Silver Oak Cabernet Sauvignon from Alexander Valley was harvested between 4 September and 8 October. The blend comprises 96% Cabernet Sauvignon, 2% Merlot and 1% each of Cabernet Franc and Petit Verdot. After blending, it was barrel-aged for 24 months in American oak, 50% of which was new, followed by 14 months of bottle ageing prior to release. Discover the character of cedar, vanilla and clove layered over a lush foundation of blackberry, black cherry and ripe raspberry. The first sip is elegant and assured. Silky tannins provide structure, while bright acidity lifts the rich fruit profile. A broad mid-palate gives way to a long, polished finish that lingers with quiet intensity.

Cabernet - Charles Krug

$95/Bottle

(California) Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.

Cabernet - Stakhovsky Ace

$78/Bottle

(Ukraine) Medium to full-bodied Cabernet with aromas and flavors of ripe black currant and black cherry with subtle allspice and earthy notes. On the palate red and black currants with a kiss of eucalyptus and a long velvety finish with mineral notes.

Châteauneuf-du-Pape - Olivier & Lafont

$95/Bottle

(France) Blend of Grenache, Mourvèdre, Syrah & Cinsault. Made from vines up to 70 years of age, the deep roots extract supreme mineral flavor from one of the world's most famous terroirs. Deep, entrancing aromas; a rich blend of red and dark berry fruit, mixed with notes of earth and hints of spice. It is structured and full-bodied, yet soft and luscious with cassis and dark jammy fruit flavors.

Chianti - Casaloste

$70/Bottle

(Italy) This elegant Chianti has aromas of red plums, fresh blueberries, lemons, flowers and basil. Fresh and crunchy with a medium body, powdery tannins and tangy acidity. Flavorful, zesty and spicy finish. From organically grown grapes. 90% Sangiovese, 10% Merlot

Merlot - Decoy Alexander Valley

$80/Bottle

(California) This vibrant and alluring Merlot draws you in with fragrances of ripe raspberry, Bing cherry, and red currant, as well as notions of cedar and sweet baking spice from oak aging. On the palate, velvety tannins accentuate the generous red berry and spice flavors as they flow to a long, juicy finish. Blend: 86% Merlot, 5% Petit Verdot, 4% Cabernet Franc, 3% Syrah, 2% Malbec.

Pinot Noir - Davis Bynum

$95/Bottle

(California) Russian River Valley. Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.

Red Blend - The Prisoner

$120/Bottle

(California) Blend of Zinfandel, Cabernet, Petite Sirah, Syrah, & Charbono. Enticing aromas of Bing cherry, dark chocolate, clove, & roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, & vanilla linger for a smooth & luscious finish.

Sangiovese - Tre Monti

$80/Bottle

(Italy) Made with organically farmed grapes, this young red has inviting aromas of wild berries, eucalyptus and tilled earth. It's bright and easy but also delicious, featuring juicy red cherry, crushed raspberry and star anise set against polished tannins and lively acidity.

Zinfandel - Robert Biale, Black Chicken

$140

(California) Big bold Napa Valley Zin with fresh and earthy notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing. Gorgeously proportioned, textured and almost chewy.

Orange Wine by The Glass

Skin Contact - Tarpon Cellars (California)

$16/Glass

$62/Bottle

From the Cambaro Series, this refreshingly clean Skin Contact Wine had aromas of dried apricot & red pear. Bruised apple, & rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element.

Natural Wine

By the Bottle

Orange Wine by the Glass

$16/Glass

Skin Contact - Tarpon Cellars (California) From the Cambaro Series, this refreshingly clean Skin Contact Wine had aromas of dried apricot & red pear. Bruised apple, & rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element. $62 / Bottle

White & Rosé

Macon-Villages - Domaine Dupre

$16/Glass

$62/Bottle

(France) 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish.

Sauvignon Blanc - Dashwood

$16/Glass

$62/Bottle

(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.

Vermentino - Aragosta

$14/Glass

$54/Bottle

(Italy) Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

Rosé - Berne, Romance

$15/Glass

$58/Bottle

(France) Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.

Chardonnay - Mayacamas (Napa Valley, California)

$135

Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well integrated acidity and oak, with a lasting imprint of flinty minerality.

Rosé - Inspiration

$70

(France) Fresh & fruity. Grapefruit, citrus blossom, strawberry, with mouthwatering, tart aromas.

Pinot Grigio - Tiefenbrunner

$70

(Italy) Youthful and lively, this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish.

Sancerre - Château de Sancerre

$95

(France) Elegant with citrus notes and white flowers. On the palate, mineral with a nice freshness and acid structure and a long aromatic persistence.

Sparkling Wine by The Glass

Prosecco - Laluca (Italy)

$14/Glass

$54/Bottle

Off-dry with persistent bubbles. Fruity & balanced.

Champagne by The Bottle

Dom Pérignon

$475

Vibrant, with focused acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.

Non-Alcoholic

Eins Zwei Zero - Sparkling Rosé

$54

Wölffer Estate - Spring in a Bottle

$14

New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.

Amaro

Amaro, Nonino

$14

Amaro, Montenegro

$12

Brandy & Cognac

Courvoisier VSOP

$16

France

Hennessy VS

$14

France

Hennessy VSOP

$16

France

Hennessy XO

$48

France

Gin

Dingle Orignal Gin

$13

Ireland

Fort Hamilton - New World Gin

$13

New York | Infused with cucumber

Rum

Ron Barceló, Blanco

$12

Dominican Republic

Captain Morgan, Spiced Rum

$12

Jamaica

Gosling’s, Black Seal

$12

Bermuda

Vodka

Dingle, Pot Still Vodka

$14

Ireland

Grey Goose

$16

France

Ketel One

$15

Netherlands

Fortress Vodka

$12

New York / Distilled from 100% Corn & proofed with pristine water from New York's Catskill Mountains. Exceptionally smooth and pure.

Tequila

2oz Pour

Casamigos, Añejo

$24

Mexico

Casamigos, Reposado

$20

Mexico

Casamigos, Blanco

$18

Mexico

Casamigos, Cristalino Reposado

$24

Mexico

Clase Azul, Gold

$76

Mexico / Made from a combination of Clase Azul Plata and a special reposado matured in French oak casks and an eight-year-old extra añejo aged in American whiskey casks and ultimately finished in sherry casks The collectors decanter is glass fused against a black ceramic base, a technique that took the expert artisans 6 years to develop.

Clase Azul, Añejo

$130

Mexico

Clase Azul, Reposado

$42

Mexico

Don Julio, 1942

$48

Mexico / Produced in small batches and aged for a minimum of two and a half years.

Don Julio, Añejo

$18

Mexico

Don Julio, Reposado

$17

Mexico

Don Julio, Blanco

$16

Mexico

Dulce Vida, Organic Añejo

$34

Mexico

Patrón, XO Cafe

$12

Mexico

Pueblo Viejo, Reposado

$12

Pueblo Viejo, Reposado

Granja Joven

$12

Mezcal

2oz Pour

Del Maguey - Chichicapa

$20

Mexico / 46% ABV

Yola Mezcal

$12

Mexico

Granja - Tepeztate-Espadin

$20

Mexico / Tepeztate-Espadín Mezcal is produced by mezcalero Hugo Quinto in San Dionisio Ocotepec, Oaxaca. Mature 8-year-old Espadin (Agave angustifolia) and 20-year-old (Agave marmorata) are hand-selected from nearby farms. Next, the harvested piñas are cooked for 6 days in an earthen pit oven fired by locally chopped oak. The cooked agaves are crushed with a tahona and then fermented in open-air wooden vats for up to 15 days. The fermented agaves are double distilled in copper stills. After the first distillation, only the hearts are used in the second distillation. Finally, the mezcal is bottled at a local facility about 10 minutes away from the palenque.

FEATURED WHISKEY FLIGHT

3, 1 ounce Pours & a Tasting Notes Information Sheet

STYLE WARS, #1

$44

Ireland's legendary 12 Year Old Whiskey takes on America's best 12 Year Wheat Bourbon & Suntory’s mountain forest distillery, Hakushu.

1. Redbreast, 12 Year

80 Proof / Single Pot Still is triple distilled, & matured in Bourbon & Sherry seasoned Spanish Oak casks.

2. W.L. Weller, 12 Year

90 Proof / Kentucky Straight Bourbon Whiskey & the original Wheat Bourbon to use wheat as the flavor grain instead of rye.

3. Hakushu, 12 Year

86 Proof / Suntory’s mountain forest distillery, Hakushu is a crisp & gently smoky Single Malt whisky with herbal notes that is the revelation of Japanese Single Malts.

Whiskey Flights

Each Flight consists of X3, 1 ounce Pours & a Tasting Notes Information Sheet

Dingle Distillery (Ireland)

$48

Dingle - Single Malt / Dingle - Lá le Bríde / Dingle - Samhain

New York Bourbon

$32

Kings County - Bourbon • Fort Hamilton Single Barrel Bourbon • Hillrock Estate - Solera Aged Bourbon

Extra Rare Whiskey

Calumet Farm - Decanter

$70

17 Year Old, celebrating 100 years of unparalleled heritage, this one-of-a-kind ceramic decanter portrays the main stable at Calumet Farm. This premium Kentucky straight bourbon is crafted from our distinctive mash bill of 74% Corn, 18% Rye, and 8% Malted Barley.

Midleton, Dair Ghaelach - Kylebeg Wood

$98

56% ABV, specially selected range of 15 to 28 year-old Single Pot Still whiskeys, finished in casks made from virgin Irish oak grown in Kylebeg Wood in Co. Laois. (Dair Ghaelach means quite simply, Irish Oak)

Glenmorangie, Grand Vintage 1989

$240

43% ABV, the second release in the Vintage Collection is aged in ex-bourbon, ex-oloroso sherry and ex-Côte Rôtie casks. This is a complex and many-faceted dram crafted by the warehouse team, as they shepherded it along through almost three decades of maturation. The result brings together the distillery's classic orangey citrus character with toffee, honey and spice, as well as a whiff of barrel-char wood smoke.

Macklowe - American Single Malt

$58

46% ABV / 4 Year Old Small Batch American Single Malt Whiskey. Aromas of hedgerow flowers, sweet oak and heather honey. Well balanced, slightly nutty, creamy cereal notes becoming intensely spicy. Limited Release of 2544 Bottles.

Weller Millenium

$600/1oz

$1200/2oz

49.5% / A blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005 and 2006, Weller Millennium highlights the impact that wheat has on the whiskey’s flavor: the softness imparted by the wheat creates a smoother, sweeter, more approachable expression. By marrying these exceptional spirits together, the whiskeys further harmonize with each other, creating a cohesive, balanced final product that is greater than the sum of its parts.

American Whiskey

Balcones - Baby Blue Corn

$14

TX / 92 Proof

Macklowe - American Single Malt

$58

46% ABV / 4 Year Old Small Batch American Single Malt Whiskey. Limited Release: 2544 Bottles

Yellowstone American Single Malt Whiskey (Indiana)

$16

108 Proof

Bourbon

Angel’s Envy, Bourbon

$16

Basil Hayden’s, 10 Year

$21

80 Proof / Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley / Oak balanced by caramel sweetness and rye spice.

Breckenridge, Bourbon

$12

86 Proof, high rye content

Bulleit Bourbon

$15

90 Proof

Bulleit Bourbon - 10 Year

$16

91.2 Proof / Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish.

Calumet Farm - 8 Year

$12

90 Proof / Mash Bill : 74% Corn, 18% Rye, 8% Malted Barley

Calumet Farm - 10 Year

$18

100 Proof / Non-Chill Filtered / Mash Bill : 74% Corn, 18% Rye, 8% Malted Barley

Colonel E.H. Taylor - Small Batch

$20

100 Proof / Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. , the founding father of the bourbon industry

Elijah Craig, Small Batch

$14

Four Roses, Single Barrel

$15

100 proof

Four Roses, Small Batch

$14

90 Proof

Garrison Brothers - Honey Dew Bourbon

$20

(TX)

Great Jones, Bourbon

$12

New York City

High West, Bourbon

$12

Formerly know as American Prairie

Hillrock - Solera Aged Bourbon

$24

New York

Jefferson’s, Ocean-Aged Bourbon

$22

Kings County, Bourbon

$19

Brooklyn

Knob Creek, Bourbon

$14

100 Proof / Small Batch Bourbon / Aged 9 Years

Legent, Kentucky Bourbon

$12

Michter’s, US # 1

$14

Smooth Ambler, Contradiction

$14

Weller, Reserve

$15

90 Proof / Legendary Wheated Bourbon

Weller, 12 Year

$20

90 Proof / Legendary Wheated Bourbon

Widow Jane - 10 Year

$21

New York

Woodford Reserve

$14

Woodford Reserve, Double Oaked

$16

Woodford Reserve: Batch Proof 2024

$42

121.2 Proof / Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel.

Yellowstone, Rum Cask

$15

100 Proof / Notes of spice and tropical sweetness on this 4-year Kentucky Straight Bourbon Whiskey

Rye

Angel's Envy, Rye

$22

Bulleit Rye

$15

Fort Hamilton - Rye (New York)

$14

High West, Double Rye

$13

Milam & Greene - Rye

$15

94 Proof / Finished in the Port Wine Casks.

Michter's - US #1 Rye

$14

Whistlepig PiggyBack, 6 Year

$15

Whistlepig, 10 Year

$22

100 Proof

Whistlepig, 12 Year

$35

100 Proof

Whistlepig, 15 Year

$58

Michter's - Single Barrel, 10 Year Rye

$48

92.8 Proof / Limited Release

Tennessee

Jack Daniel's, Bonded

$15

TN / 100 proof

Jack Daniel's, Bonded Rye

$15

TN / 100 proof

Irish Single Malt

Bushmills, 12 Year

$18

Bushmills, 16 Year

$39

Dingle Single Malt

$16

46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.

Dingle - Lá le Bríde [Law leh Bree-deh]

$38

50.5% ABV / Lá le Bríde, meaning St. Brigid’s Day, marks the beginning of Spring and the long farewell to Winter. Matured in Bourbon casks, with a Rye Cask finish.

Dingle - Samhain [Sow-win]

$38

50.5% ABV / Samhain is the Celtic celebration the end of the harvest & the beginning of winter. Matured in first fill Bourbon casks, followed by a 2 year finish in first fill Muscatel casks.

Knappogue Castle - 16 Year

$30

Twin Wood, 40% ABV, Bourbon & Sherry casks.

Knappogue Castle - 21 Year

$64

46% ABV, Bourbon casks.

Irish Pot Still

Blue Spot

$34

7 Year, 58.9% ABV, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength.

Boann - Marsala Cask

$20

47% ABV / Matured in ex-Bourbon Barrels, finished in Marsala Casks, from the famous Marsala house, Cantine de Vinci.

Gold Spot

$30

9 Year, 51.4% ABV. 135th Anniversary Release, matured for nine years in a selection of ex-bourbon barrels, ex-sherry butts, ex-Bordeaux wine casks, and Port Pipes.

Green Spot

$18

Matured in a combination of first and second fill bourbon casks as well as sherry casks.

Red Spot - 15 Year

$54

46% ABV / 3 different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks.

Yellow Spot

$34

12 year, 46% ABV, American bourbon cask, Spanish Sherry butts and Spanish Malaga casks.

Redbreast, 12 Year

$22

Oloroso Sherry Casks with some ex-Bourbon barrels, connoisseur's choice.

Redbreast - 15 Year

$36

46% ABV

Redbreast - 21 Year

$88

46% ABV, first fill sherry casks & bourbon barrels.

Irish, Blended

Bushmills - Black Bush

$12

40% / Matured in former Oloroso Sherry casks.

Jameson - Black Barrel

$14

40% / Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of small batch grain and traditional Irish pot still whiskeys.

Jameson - 18 Year

$48

40% / Rare old whiskey matured for at least 18 years in hand selected American barrels and European oak casks. Finished in first-fill bourbon barrels.

Keeper's Heart - Irish + Bourbon

$14

46% / From Minneapolis we have the "Best of Both World"s - Irish Whiskey Grain & Pot Still Whiskeys blended with American Bourbon

Midleton Very Rare, 2022

$92

40% / Master Distiller, Kevin O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.

Midleton Very Rare, 2023

$86

Powers - Gold Label

$12

40% / Blend of 70-80% pot still whiskey. Aged in Bourbon barrels.

Roe & Co.

$12

45% ABV

Slane - Triple Cask

$12

Campbeltown

Scotch Single Malt

Glen Scotia, Double Cask

$14

46% ABV / Matured in first fill bourbon barrels before being finished for 12 months in PX sherry casks, this expression provides an intriguing harmony or rich and spicy fruit flavours.

Glen Scotia, The Mermaid

$30

54.1% ABV / Part of Glen Scotia’s limited edition annual series: Icons of Campbeltown. 12 Year Old unpeated Single Malt, finished in one of the rarest Sherry casks possible: the illustrious Palo Cortado.

Irish, Single Grain

Irish Whiskey made at a single distillery using a mash bill that includes malted barley and other grains, typically corn or wheat.

Glendalough, Double Barrel

$12

42% ABV / This Single Grain Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla, a small town found in the rolling hills of the Spanish countryside.

The Highlands

Scotch Single Malt

Dalmore, 12 Year

$20

40% ABV / Matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks.

GlenDronach, 12 year

$20

43% ABV, sherry cask

Glenmorangie - 12 Year

$12

40%

Glenmorangie, Lasanta 12 Year

$18

43% ABV, Aged in Bourbon casks for 10 years, then finished for an extra 2 years in Oloroso Sherry casks. "a luxurious after-dinner sipper."

Glenmorangie - Astar

$19

52.5% ABV, oak from the Ozark Mountains.

Oban - 14 Year

$25

43% ABV / Coastal

The Islands

Scotch Single Malt

Highland Park - 12 Year

$15

(Orkney Islands) sherry cask

Highland Park - 18 Year

$40

(Orkney Islands) 43% ABV

Jura - 12 Year

$15

(Isle of Jura) Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain.

Talisker - 10 Year

$21

(Isle of Skye) 45.8% ABV / One of the Islands categories most successful Single Malts that keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.

Talisker - 18 Year

$42

(Isle of Skye) 45.8% ABV, 18 years in casks which previously held bourbon and sherry. A sweet and smoky malt.

The Lowlands

Scotch Single Malt

Auchentoshan - American Oak

$16

Triple distilled, bourbon barrels

Islay

Scotch Single Malt

Ardbeg - 10 Year

$18

46% ABV

Bruichladdich - The Laddie

$14

46%, unpeated, bourbon & sherry casks

Bruichladdich - Black Art 1992

$148

Edition 09.1: 29 Aged Years / 44.1% ABV / Only 12,000 Bottles / This Unpeated Islay is delightfully elegant with heaps of fresh fruit notes on the nose. Lovely malty character.

Lagavulin, 16 Year

$28

43% ABV, legendary dram

Laphroaig - 10 Year

$18

43% ABV

Blended Scotch

Monkey Shoulder

$12

43% ABV / 100% Speyside malt whisky. Floral aromas blended with zesty citrus & fresh fruit along with subtle hints of honey and spiced oak.

Chivas Regal, 18 Year

$23

40% ABV, personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland.

Compass Box - The Peat Monster

$20

46% ABV, created by the renowned John Glaser, The Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too. The result is richly smoky, with underlying hints of fruit and oak.

Johnnie Walker, Black - 12 Year

$14

40% ABV, a blend of around 40 whiskies, with a distinctive mellow smoky note.

Speyside

Scotch Single Malt

Aberlour - 12 Year

$18

Double Cask, 40% ABV, matured in both traditional oak and sherry casks.

Balvenie, Double Wood

$20

12 Year, 40% ABV, firstly matured in refill American oak casks, finished in first fill European oak Oloroso sherry butts for an additional nine months

Glenfiddich - 12 Year

$16

40% ABV, aged for 12 years in American and European Oak casks.

Macallan, 12 Year - Sherry Oak

$24

40% ABV, entire maturation in sherry-seasoned oak casks from Jerez, Spain.

Macallan, 15 Year - Double Oak

$44

43% ABV, a combination of American and European oak, both of which were seasoned with Oloroso sherry.

Macallan, 18 Year - Sherry Oak

$105

43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain.

Macallan, Harmony Collection - Rich Cacao

$48

44% ABV, collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate.

Single Grain Scotch

Orphan Barrel, Muckety-Muck 25 Year Old

$64

46.5% ABV, The Orphan Barrel series highlights limited quantities of very old whiskeys heroically rescued from the mouldering corners of various warehouses. This Single Grain whisky is from the former Port Dundas Distillery, in Glasgow. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

International

Hibiki - Harmony

$22

Hibiki, 21 Year

$180

43% / Blended Whisky combines single malts from Yamazaki and Hakushu distilleries with ultra-aged grain whiskies from the Chita distillery

Yamazaki, 12 Year

$36

Bourbon barrels, sherry casks, Japanese Mizunara oak

Seasonal Cocktails

Cutie Pie

$18

Fortress Vodka (New York), Mozart Chocolate Pumpkin Spice Liqueur (Austria), Allen’s Coffee Brandy Liqueur, with a freshly grated nutmeg.

Fall Old Fashioned

$18

Fort Hamilton Double Barrel Rye (New York), Applejack Brandy, Fort Hamilton Maple Syrup, Bitters.

Pumpkin Pie Beer Cocktail

$16

Five Borough - Pumpkin Ale, served with a cinnamon sugar rim and your choice of: 360 Madagascar Vanilla Vodka, Laird's Applejack Apple Brandy, Tito's Vodka, OR Virgil Kaine Ginger Bourbon.

Sweater Weather

$20

Yellowstone American Single Malt Whiskey (Indiana), Allspice Liqueur, Barrel-Aged Maple Syrup, New York Apple Cider, Lemon Juice.

Hot Apple Cider

$18

New York Apple Cider, Citrus Juice Blend, Winter Spices, Turmeric, Maple Syrup, Freshly Grated Nutmeg, with your choice of: 360 Madagascar Vanilla Vodka, Laird's Applejack Brandy, Virgil Kaine Ginger Bourbon, OR Captain Morgan's Spiced Rum

Non-Alcoholic Hot Apple Cider

$11

New York Apple Cider, Citrus Juice Blend, Winter Spices, Turmeric, Maple Syrup, Freshly Grated Nutmeg

Dessert Cocktails

Chocolate Martini

$18

Dingle Vodka (Ireland), Dark Chocolate Liqueur, Irish Cream Liqueur, Vanilla, with a chocolate crumble.

Cocktails

Aviation

$18

Dingle Gin (Ireland), Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, Lemon Juice.

Bee's Knees

$18

Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.

Cucumber Gimlet

$18

Fort Hamilton - New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper

Negroni

$18

Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist

Presidential Punch

$20

Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Boulevardier

$18

Milam & Greene Port Finished Rye (TX), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist

Blackbird

$18

Irish Blackcurrant Jam infused Glendalough Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

Manhattan

$18

Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.

Mint Julep

$18

Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.

Old Fashioned

$16

Four Roses Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.

Paper Plane

$18

1792 Small Batch Bourbon, Aperol, Amaro Nonino, Lemon Juice.

Penicillin

$18

Bruichladdich - Classic Laddie (Scotland), Lemon Juice & Honey-Ginger Syrup. Topped with a mist of Laphroaig 10 Year & a Candied Ginger

Tennessee Gold

$18

Uncle Nearest 1884 (Tennessee), Lemon Juice, Honey Syrup

Margarita

$18

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.

Spicy Margarita

$18

Chile-Infused Pueblo Viejo Reposado *(Mexico), Lime Juice, Orange Liqueur. Served with a Tajin Salt Rim. *House-infused with our proprietary blend of chilies including habanero, jalapeño, & peppers.

Irish Mule

$16

Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer

Dingle Vodka Martini

$18

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.

SPANISH-STYLE GIN & TONIC COCKTAILS

New York State of Mind

$18

Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds | 120 Calories

Love Tattoo

$18

Gin Lane - Pink Gin (England), Fever Tree Elderflower Tonic, Cucumber, Mint, Rose Buds. *Gin Lane donates 50% of proceeds from sales to ThePinkAgenda Breast Cancer Research.

Post Your Photo of the Love Tattoo on Instagram, and tag @ginlane1751

For every photo you post, Gin Lane will donate a further $5 to The Pink Agenda Breast Cancer Research. Simply share your cocktail on social media, tagging @ginlane1751 & @frauncestavern using #cocktailforacure

Hot Cocktails

Irish Coffee

$16

Slane Irish Whiskey, Demerara Syrup, Stumptown Coffee, Fresh Cream, Freshly Grated Nutmeg.

Bailey’s Coffee

$16

Bailey’s Irish Whiskey Cream, Stumptown Coffee, Fresh Cream.

Mocktail, Zero Alcohol Cocktail

Over 21s Only

My Bonnie Lass

$14

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer.

By the bottle or can

Belgian-Style Ale

Allagash - Tripel

$12

ME / 9% / 12oz Bottle

Ommegang - Abbey Ale

$12

NY / 8.2% / 12oz Bottle / The brew that opened Ommegang’s doors back in 1997, Abbey Ale brought Trappist-style brewing to America. This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices

Weyerbacher - Quad

$15

PA / 11.8% / 12oz Bottle / This Belgian-Style Quadrupel Ale is an elegant dark ale rich with complexity & flavor. Notes of raisin, fig, plum & caramel. Warming & full-bodied with a malt backbone.

Amber Lager

Abita - Amber

LA / 4.5% / 12oz Bottle / New Orleans favorite beer, this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.

Brown Ale

Cigar City - Maduro

$10

FL / 5.5% / 12oz Can / Well-rounded English-style Brown Ale. Semi-sweet chocolate, almond, and brown sugar flavors fill the palate but quickly dissipate into a dry, clean finish with notes of coffee grounds.

Ginger Beer

Halyard - Extra Ginger

$10

VT / 6% / 12oz Can / Hard Ginger Beer with extra ginger.

Gluten-Free

FDA Approved

Ghostfish - Meteor Lager

$10

WA / 4.5% / 12oz Can / Fermented cool with lager yeast to produce a smooth, mellow lager. Noble hop spice, with a clean, bready malt flavor.

Departed Soles - Bumper Hops

$11

NJ / 6.1% / Gluten-Free Hazy IPA, full of Citra, El Dorado, and Amarillo hops.

Golden Ale

Drowned Lands - Eastern Gold

$10

NY / 4.7% / 12oz Can / Golden Ale brewed with 2 row and honey malt. Notes of light crisp honey graham crackers with a sweet honey grapefruit on the side.

Gose

German-style Sour Ale, brewed with sea salt. Pronounced [Go-Zah]

Westbrook - Gose

$10

SC / 4% / 12oz Can / Westbrook's take on the traditional German-style sour wheat beer helped to popularize the style in the US. Brewed with coriander and grey sea salt, this beer is sour, salty, & delicious.

Westbrook Key Lime Gose

$10

SC / 4% / 12oz Can / Classic Gose infused with the delicious flavors of key lime pie.

IPA / Pale

Mast Landing - Windbreaker

$10

ME / 6.5% / 12oz Can / Hazy IPA bursting with Citra & Idaho 7. Tropical notes with a pleasant citrusy quality.

Kölsch

Ale-Lager Hybrid

Muckraker - A Time Of Monsters

$11

NJ / 5% / 12oz Can / Kölsch brewed with California figs and local honey, dry-hopped with Loral and Cashmere.

Light Lager

Modist - Supra Light

$10

MN / 4.2% / 12oz Can / Dry, crisp Japanese-style Light Lager brewed with extra premium pilsner malt, rice, and Soriachi Ace hops

Five Boroughs - City Light

$10

NY / 4.2% / 12oz Can / 120 calories / An unfiltered Light Lager made with Saaz hops, German malts. Made in New York City.

Lager

Abita - Amber

LA / 4.5% / 12oz Can / New Orleans favorite beer this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.

Ommegang - Juicy Blooms

$12

NY / 6.5% / 16oz Can / Juicy Lager brewed to showcase the best in New York brewing innovation, born from the juiciness of New York Excelsior, Citra, and Mosaic Hops. Ommegang’s House Lager Yeast lends its talents, allowing these hops to take center stage. Collaboration with TALEA Beer Co.

SingleCut - Frequency

$10

NY / 5.6% / 12oz Can / Italian Pilsner, crisp & easy drinking style with a light dry hop.

Saison / Farmhouse

Oxbow - Grizacca

$10

ME / 5% / 12oz Can / Dry-hopped Grisette. This rustic and refreshing farmhouse wheat beer is brewed with Maine-grown spelt and Azacca hops from the Pacific Northwest. Collaboration with Coppertail Brewing Company.

Eredita - Birds & Bees

$12

CT / 6.2% / 16oz Can / Modern interpretation of a Bière de Miel (a saison-style ale brewed with honey), with an addition of wildflower honey to the kettle, and dry hopped with Motueka from New Zealand. This beer is light, refreshing, and dry while possessing bright notes of flowers and lime. Lively, effervescent carbonation elevates the aromatics out of your glass and into your nose! A gentle mouthfeel invites the next sip.

Sour / Tart / Wild

Crooked Stave - Key Lime

$11

CO / 4% / 12oz Can / Sour Ale aged in oak with lime zest. Tart and tangy with a zesty twist, this oak aged sour brings together bright citrus and smooth oak for a refreshingly complex sip.

Edmund's Oast - Sour Guava Tangerine

$11

SC / 5.5% / 16oz Can / American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity.

KCBC - Beach Zombie

$13

NY / 4.5% / 16oz Can / Kettle sour with pilsner malt, flaked wheat, strawberry and guava.

Prairie - Rainbow Sherbet

$12

OK / 5.2% / 12oz Can / Summer forward Sour Ale with raspberry, pineapple and orange.

Stillwater - Insetto

$11

WA / 5% / 12oz Can / Dry hopped sour ale with Italian plum.

Stouts & Porter

Central Waters - Single Barrel Stout

$14

WI / 11.8% / 12oz Can / Rich, bold Imperial Stout aged in single-source bourbon barrels, infusing deep notes of dark chocolate, roasted coffee, and vanilla with a warm finish. Perfectly balanced with a velvety smooth texture, this stout offers a complex yet indulgent drinking experience.

Allagash - Haunted House

$10

ME / 6.6% / 12oz Can / Roasted Barley and Blackprinz malt curse this Hoppy Porter with a gravely dark hue. Hopped with Cascade, Nugget, and Northern Brewer hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate.

Boulevard - More S'Mores

$13

MO / 8.2% / 16oz Can / Barrel Aged Stout, in partnership with Whitman’s, one of the oldest and most popular producers of sweets, More S’mores brings the wonder of beer and the magic of a campfire treat to life in a single 16oz can. Stacks on stacks of graham cracker, roasty malt, and chocolate flavors with a toasted marshmallow finish.

Evil Twin - Even More Jesus

$14

NY / 12% / 16oz Can / Rich Imperial Stout with aromas of chocolate, coffee, dark fruits & muscovado sugar.

Finback - Decaf

$12

NY / 5.5% / 16oz Can / Straight-forward Stout with just a touch of Invisible Force coffee. Full-bodied with a roasty, dried fruit finish. Contains the same amount of caffeine as a cup of decaf coffee.

SingleCut - Eric More Cowbell!

$12

NY / 6% / 16oz Can / Lusciously creamy, slightly sweet Chocolate Milk Stout that sits atop a chocolate and roast malt base.

Wheat Beer

Allagash - White

$10

ME / 5.2% / 12oz Bottle / Belgian-style Wit

Firestone Walker - Cali Squeeze

$10

CA / 5% / 12oz Can / Fruited Wheat Ale brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors.

Hard Cider

By the bottle or can

B. Nektar - Punk Lemonade

$11

MI / 6.3% / 12oz Can / Mildly tart Hard Cider with lemon and a light raspberry sweetness. Medium body with balancing sweet, tart, and acidity.

Farnum Hill - Farmhouse Cider

$14

NH / 6.5% / 12oz Can / Naturally bubbly with a pep of sweetness amid the tart, bitter, and fruity elements: citrus, pineapple, bittersweet apple, and a whiff of good barnyard funk. A perfect accompaniment to food, this Hard Cider has a clean, appetizing finish.

Hudson North - Standard

$10

NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

Nine Pins - Apple Pie-secco

$12

NY / 6.5% / 12oz Can / Sparkling Hard Cider crafted from 100% New York apples from Samascott Orchards. This cider is aged with vanilla and cinnamon to create that comforting fall flavor.

Wölffer - Dry Rosé Cider

$12

NY / 6.9% / 12oz Bottle / Sparkling dry cider.

Mead

By the bottle or can

High Seas - Sun of A Beach

$14

CA / 7% / 16oz Can / Tart and refreshing Floral Mead overflowing with ripe, organic raspberry and coconut. Fermented dry and naturally sweetened with Raspberry, Coconut, and Polyflora Honey.

Crafted - Warhammer

$10

OH / 6% / 12oz Can / Mead with Apple & Blueberry. Aged on Oak. Blueberry and apple with slight honey sweetness balanced by tart fruit and light oak and tannin. Blueberry and vanilla cream body and finish.

From the Cellar

At Fraunces Tavern®

The Bruery - Black Tuesday

$100

CA / 19.5% / 25oz Bottle / One of the most coveted beers in the world, this Bourbon Barrel-Aged Imperial Stout is a beer you won’t soon forget. Elegant, innovative, complex: Black Tuesday provides a uniquely elevated beer-drinking experience unlike any other. Rich, complex flavor from time spent aging in bourbon barrels mingles effortlessly with distinct notes of crème brûlée, poached figs, and milk chocolate. Surprisingly smooth.

Westbrook - Mexican Cake

$40

SC / 10.5% / 22oz / Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers

New York Craft Beer Specials

RAW OYSTER SPECIAL

$15

3 PEI Oysters, & A Pint of Wolfhound Oyster Stout

WOLFHOUND BEER FLIGHT

$13

Enjoy a Beer Flight with a 5.5oz glass of Wolfhound Nitro Stout, Wolfhound Nitro Red, & Wolfhound Oyster Stout

Seasonal

Southern Tier - Pumking

$10

NY / 8.5% / 10oz / Legendary Imperial Pumpkin Ale with flavors of warming Fall spices & pie crust.

Ales

Amber & Red Ales

Samuel Fraunces Ale

$10

NY / 5% / 14oz / Amber Ale. Soft floral, fruit notes.

Wolfhound - Nitro Red

$10

NY / 4.2% / 16oz / Beautiful Nitro Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness.

Blonde Ale

SingleCut - Nice

NY / 4.6% / 14oz / Clean, light, & dry Golden Ale. Subtle toasted flavor balanced by a delightful citrus hop bite.

Brown Ale

Grimm - Nitro Herringbone

$10

NY / 5% / 14oz / English-style Brown Ale brewed with an array of specialty malts, giving it a rich, nutty backbone. Creamy nitro finish.

Stouts

Wolfhound - Nitro Stout

$10

NY / 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.

Wolfhound - Oyster Stout

$10

NY / 5% / 16oz / Nitro Stout. Roasted, dry and delicious, with the perfect amount of bitterness, and just a touch of salinity.

Wolfhound - Nitro Irish Coffee Stout

$10

NY / 8% / 10oz / This Nitro Pastry Stout was brewed to emulate a traditional Irish coffee. Lactose is added to bring out the cream, wood spirals aged on Irish whiskey to bring out the oak and whiskey flavor and loads of coffee from Unique Coffee Roasters in Staten Island, NY.

Lager

Foam Brewers - Stopped at the Gates

$10

VT / 4.8% / 14oz / This Kölsch is cold fermented ale was brewed with Pilsner malt and a small amount of Vienna, and it was fermented with a Kölsch strain from Cologne Germany where the style originated. Collaboration with Schilling Beer Co.

Return - Silvopasture

$10

NY / 5.2% / 14oz / New Zealand Pilsner brewed with Nelson Sauvin hops from Susan Wheeler at Hop Revolution in New Zealand, used delicately for a unique hop aroma. Carefully fermented and cold conditioned for 5+ weeks. Top notes of white wine and gooseberry, underpinnings of tropical characteristics, soft, clean texture.

Zero Gravity - Green State Lager

VT / 4.9% / 14oz / A crisp, easy drinking lager. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew.

IPA / Pale Ale

Grimm - Zero Coast

$10

NY / 8% / 10oz / West coast-style DIPA w/ Centennial, Simcoe, Amarillo & Columbus.

KCBC - Strictly Chronic

$10

NY / 7% / 14oz / Limited Fresh Hop Edition.100% NY malt & hops featuring a massive dose of fresh-from-the-bine whole cone Chinook hops from Pedersen Farms. Fresh-squeezed flavors of zesty grapefruit, candied orange peel & sticky-icky pine resin. Mouth-coating hop flavor and clean, crisp bitterness on the finish.

Fiddlehead - IPA

VT / 6.2% / 14oz / A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.

White Hag - Dagda

$10

WI / 4.8% / 14oz / Hazy Pale Ale built on a classic pale ale base with a soft, hazy body. The abundance of hops in the form of Motueka, Cashmere, Citra & Idaho 7 deliver a tropical floral aroma. You can expect a huge hit of citrus and stone fruit flavor, and a creamy soft finish with a refreshing bitterness. White Hag is a successful Irish brewery that is now brewing in the United States.

Saison / Farmhouse

Threes - Table Beer

$10

NY / 4.3% / 12oz / This crushable Saison is a beer meant to be shared around the table. Classic, dry, aromatic and slightly peppery.

Sour / Tart

Mast Landing - Medley

$10

ME / 6% / 10oz / Sour Ale with Blackberry & Lime.

Wheat Ale

Grimm - Weisse

$10

NY / 5.2% / 14oz / This German style wheat beer is a pillowy, crusher with great body, balanced by a perfect level of carbonation. Light banana esters and fruity aromas from a classic Bavarian yeast strain.

Hard Cider & Mead

Original Sin - Dry Rosé

$11

NY / 6.5% / 12oz / Hard Cider made with a proprietary blend of freshly pressed New York apples, featuring a beautiful light pink color with a delicate nose, refreshing acidity and a smooth semi-dry finish.

St. Ambrose - Rhythm & Blues

$11

MI / 6.5% / 10oz / Mead with honey, black currants, and blueberries.

'Tis the Saison!

Saison is the French word for season and refers to a traditional style of Belgian beer historically brewed for farm workers to enjoy during the long harvest days. Saisons are characterized by a refreshing, dry, and complex profile with fruity and spicy yeast-driven flavors and high carbonation.

Finback - Sea Of Flowers

$12

NY / 5.9% / 16oz Can / Rye Saison aged in the foeder with Aramis and Crystal. A warm malt/wood balance - peppery, earthy, with floral hops and a light blackberry character.

Featured Halloween Brews

Feast on these frighteningly creative libations, brewed by the freakiest and most unhinged craft beer brains!

Abomination - Forbidden Pumpkin

$14

NY / 9.3% / 16oz Can / Imperial Pumpkin Milkshake IPA brewed with malted oats and flaked wheat, double dry hopped with Citra and Mosaic then fermented atop a monstrous amount of pumpkins, vanilla beans, pumpkin spice and milk sugar.

Allagash - Haunted House

$10

Boulevard - More S'Mores

$13

Finback - Sea Of Flowers

$12

NY / 5.9% / 16oz Can / Seasonal Rye Saison aged in the foeder with Aramis and Crystal. A warm malt/wood balance - peppery, earthy, with floral hops and a light blackberry character.

Firestone Walker - Wookey Jack

$11

CA / 8.3% / 12oz Can / Legendary Black Rye IPA, and winner of multiple gold medals, available on limited release. Big toasty malt flavors with balanced hop bitterness and spicy rye offer a full and complex texture with a refined bittered finish.

Left Hand - Zesty Dreams

$11

CO / 5.5% / 14oz Nitro Can / This spooky Blonde Ale comes with a creamy nitro infusion. Brewed for lemon lovers and citrus connoisseurs. Expect big citrus notes and slight sweetness of Meyer lemon.

Southern Tier - Caramel Pumking

$12

NY / 8.6% / 12oz Bottle / Smooth, rich, luscious caramel intertwines with cinnamon, nutmeg, and pie crust notes to deliver a little slice of Pumking heaven oozing with confectionery delight.

Five Boroughs - Pumpkin Ale

$10

NY / 6% / 12oz Can / Brewed with pumpkin, a medley of base and specialty malts, and a touch of mixed spices, this beer offers fresh baked aromas perfect for crisp fall days.

Lager Season

Foam Brewers - Compact Disc

$10

VT / 5.2% / 12oz Can / Featuring noble hops CZ Saaz & Hallertau Blanc, with a dry hopping of Hallertau Mittelfrüh. Inspired by German Pilsners, this beer is simple and elegant, crackery and herbal, with a hint of spice.

Japas Yuzu Nama Biiru

$12

Brazil / 4.9% / 16oz Can / Japanese Rice. Nama Biru, which means a 'live/raw beer', that is, unpasteurized and ultra fresh. This Nama Biru is light, clear, dry and extremely refreshing, as if it had been taken directly from the tap. With a delicious combination of Sorachi Ace and Lemondrop hops, this version also has a touch of yuzu, a rare Japanese citrus fruit.

Kills Boro - Black Woods

$12

NY / 5.2% / 16oz Can / Brewed with reverence to the Black Forest and inspired by the esteemed Rothaus, this German-style Lager is crisp, aromatic, and deeply rooted in terroir. Expect Earl Grey, bitter orange, cracked pepper, and clean floral lift—all wrapped in bright clarity from a nearly 12-week horizontal lagering process.

Mast Landing - Halfway Rock

$12

ME / 5.5% / 16oz Can / Landbier named after the iconic lighthouse off Maine’s coast, this beer is a reflection of both place and tradition — rooted in European lager heritage while paying tribute to the waters and shorelines that surround us. Balanced, smooth, and flavorful. Collaboration with The Seed: A Living Beer Project.

Modist - Supra Light

$10

MN / 4.2% / 12oz Can / Dry, crisp Japanese-style Light Lager brewed with extra premium pilsner malt, rice, and Soriachi Ace hops

Notch - Festbier

$11

MA / 5.7% / 16oz Can / Bavarian-Style Fest Lager, single decocted & naturally carbonated. Big bready malt, spicy hop aromatics, and crackery malt sweetness with a dry finish.

Ommegang - Juicy Blooms

$12

From the Cellar

At Fraunces Tavern®

Firestone Walker - Bretta Blanc, 2019

$34

CA / 8.9% / 12.7oz / A Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard. It exudes essences of both Sauvignon Blanc and Chenin Blanc, including racy tropical aromas with notes of honeysuckle and honeydew melon. Deliciously effervescent.

Firestone Walker - Kentucky Mule, 2021

$32

CA / 11.8% / 12.7oz / Firestone's barrel-aged 'Cocktail Series' spin on the classic Moscow Mule cocktail, substituting Russia's, favorite spirit with Kentucky's finest. The journey of this beer began when Firestone blended two equal lots of our signature Bravo brown ale and Helldorado blonde barleywine, both aged for 18 months in premium Kentucky bourbon barrels. Then they infused this blend with hand-diced Fiji-grown ginger as well as fresh California lime zest and juice, perfectly accentuating the beer's bourbon-inspired flavors of vanilla and maple syrup. The result is a true Moscow Mule-style sipping experience with a uniquely American twist.

Firestone Walker - Parabola

$28

CA / 13% / 12.7oz / Legendary Imperial Stout. Bold bourbon, tobacco and espresso aromas and a hint of American oak greet the nose. Rich, chewy roasted malts, charred oak and bourbon-like vanilla fill the palate and create a seamless finish.

Firestone Walker - Sucaba, 2023

$30

CA / 12.5% / 12.7oz / An epic English barley wine whose original name was undone by a two‐bit legal challenge, this beer rested for 12 months in Blanton’s & Weller Bourbon Barrels. Complex malt aromas and flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry.

Tilquin - Groseille Rouge

$30

Belgium / 6.6% / 12.7% / Beer of spontaneous fermentation, the Old Groseille Rouge Tilquin is made from the fermentation of 260 gr of redcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients: water, malt, wheat, hops, redcurrants.

Tilquin Gueuze

$30

Belgium / 7% / 12.7oz / The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

Westbrook - Gates of S'mordor '20

$45

SC / 11% / 22oz / This s’mores-inspired Imperial Stout is brewed with marshmallows, cocoa nibs, cinnamon, and graham crackers and aged in Booker's bourbon barrels for 12 months. Early 2020 release.

Wild East - Contour Obscura

$26

NY / 6.5% / 16.9oz / A foeder-aged dark farmhouse-style ale, brewed with NY state ingredients and fermented with our mixed saison culture. Notes of rye & pumpernickel bread with highlights of cherry, blackberry, orange peel and American oak.