Tallmadge Room

Limited Release Cans & Bottles Beer & Cider on Draft Craft Cans & Bottles Cocktails Whiskey Spirits Wine List Dinner Lunch Brunch Craft Soda / Non-Alcoholic

Monday - Friday, from 11.30am - 3.30pm

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Chocolate Mousse Cake

$15

vanilla bean whipped cream, chocolate cookie crumble

Key Lime Cheesecake

$15

vanilla bean whipped cream, blackberry gelee

Peanut Butter & Chocolate Cake

$15

vanilla bean whipped cream, caramel sauce

Sticky Toffee Pudding

$16

caramel sauce, dulce de leche ice cream

Appetizers

New England Clam Chowder

$15

served with house-made bread

Scotch Egg

$16

our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

Chef’s Board

$24

Smoked Prosciutto, Spicy Chorizo, & Aged Manchego Cheese, served with fig preserve, marcona almonds,& artisanal crackers

Warm Baguette

herb butter & sea salt

Salads

Watermelon Salad (V)

$18

feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate balsamic | Add steak, shrimp, salmon $14 | Add grilled chicken $11

Pear & Mango Salad (V)

$18

arugula, endives, stilton blue cheese, marcona almonds, passion fruit dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11

Jefferson’s Cobb Salad

$28

house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice of steak, shrimp, salmon, or grilled chicken

Tasty Bites

Pulled Pork Flatbread

$22

black bean & chipotle purée, watercress, queso fresco, piparra peppers

Sun Dried Tomato Flatbread (V)

$22

burrata, fontina cheese, arugula, queso fresco | Add Prosciutto, $4

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch

Jumbo Pretzel (V)

$19

Wolfhound® Nitro beer cheese, & wholegrain mustard

Mac & Cheese

$14

fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon, $4

Soup & Sandwich

Grilled Cheese Sandwich & Tomato Bisque (V)

$20

muenster, cheddar, & mozzarella | Add Applewood Bacon, $4

Sandwiches

Served with fries, or field greens. Add Truffle & Parmesan Fries, or Sweet Potato Wedges, $4

Reuben Sandwich

$23

stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles

Tavern Burger

$25

bibb lettuce, cheddar, tomato, applewood bacon, roasted onion

Organic Chipotle Bison Burger

$27

bibb lettuce, tomato, avocado, fontina cheese

Serrano Ham & Burrata Sandwich

$22

fig preserve, baby arugula

Chef’s Veggie Burger (V)

$21

chickpeas, lentil, & mushrooms, bibb lettuce, tomato, avocado, fresh mozzarella, romesco

Blackened Salmon Sandwich

$26

bibb lettuce, watermelon radishes, seaweed salad, dill ranch, pickled red onions

Lobster & Shrimp Roll

$29

bibb lettuce, on a brioche

Flat Iron Steak Sandwich

$28

8 ounce, caramelized onions, spiced mayo, baby arugula

Mains

Skirt Steak Frites

$34

8 ounce, rosemary truffle fries, chimichurri sauce

Steak on a Stone

$60

8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas | May contain bones

Fish & Chips

$26

beer-battered cod, lemon tartar sauce

Pan Seared Organic Salmon

$38

sweet pea pearl couscous, shiitake mushrooms, sautéed swiss chard, garlic & thyme cream sauce, crushed marcona almonds

Ahi Tuna Poke

$28

dirty rice, avocado, cucumbers, radishes, seaweed salad, poached egg, citrus soy sauce, crushed marcona almonds

Lobster & Shrimp Mac & Cheese

$26

fontina, cheddar, & parmesan,topped with toasted breadcrumbs | Add Applewood Bacon, $4

Harvest Chili (Vegan)

$26

tofu, kidney beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Sides

Sautéed Vegetables

$15

broccolini, baby carrots, pearl onions, cauliflower, baby corn

Handmade Mac & Cheese

$14

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $4

Truffle & Parmesan Fries

$14

Sweet Potato Wedges

$14

spicy aioli

Every Day, from 4:00 pm

Desserts

Chocolate Mousse Cake

$15

vanilla bean whipped cream, chocolate cookie crumble

Key Lime Cheesecake

$15

vanilla bean whipped cream, blackberry gelee

Peanut Butter & Chocolate Cake

$15

vanilla bean ice cream, caramel sauce

Sticky Toffee Pudding

$16

caramel sauce, dulce de leche ice cream

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

New England Clam Chowder

$15

served with house-made bread

Scotch Egg

$16

our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

Maryland Crab Cake

$24

avocado purée, frizzled onions

Washington’s Horseback

$22

applewood bacon, medjool dates, chorizo, roasted fingerlings, shishito peppers, marcona almonds, spicy bourbon honey

Goat Cheese Roulé

$26

goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette

Steamed Mussels

$24

white wine broth, cream, shallots, spicy peppers, toasted points

Warm Baguette (V)

herb butter & sea salt

Salads

Watermelon Salad (V)

$18

feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate balsamic | Add steak, shrimp, salmon $14 | Add grilled chicken $11

Pear & Mango Salad (V)

$18

arugula, endives, stilton blue cheese, marcona almonds, passion fruit dressing | Add steak, shrimp, salmon $14 | Add grilled chicken $11

Tasty Bites

Tavern Burger

$25

bibb lettuce, cheddar, tomato, applewood bacon, roasted onion, served with fries, or salad

Organic Chipotle Bison Burger

$27

bibb lettuce, tomato, avocado, fontina cheese, served with fries, or salad

Lobster & Shrimp Roll

$29

bibb lettuce, on a brioche, served with fries or field greens

Jumbo Pretzel (Veg)

$19

Wolfhound® Nitro Beer Cheese, & wholegrain mustard

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch

Pulled Pork Sliders

$19

smoked BBQ , coleslaw

Mac & Cheese

$14

fontina, cheddar, & parmesan, topped with breadcrumb | Add Applewood Bacon, $4

Pulled Pork Flatbread

$22

black bean & chipotle purée, watercress, queso fresco, piparra peppers

Sun Dried Tomato Flatbread (V)

$22

burrata, fontina cheese, arugula, queso fresco | Add Prosciutto, $4

Charcuterie & Cheese

Choose 3, $26 | Choose 5, $36

Cheese & Charcuterie Board come with artisanal crackers

Meats

Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)

Cheeses

Aged Manchego (complex) • Aged Mahon (tangy) • Smoked Gouda (nutty) • Warm Brie (creamy) • Stilton Blue (sharp)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Mains

New York Strip

$54

14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12

Steak on a Stone

$60

8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

Rib Eye Churrasco

$52

12 ounce, green pea jasmine rice, chorizo, sweet potato wedges, chimichurri sauce

Berkshire Pork Chop

$48

14 ounce, roasted brussels sprouts, roasted purple sweet potato purée, caramelized bourbon apples, parsnip ribbons

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas | *May contain bones

Chicken & Shrimp Curry

$34

yellow curry with peppers, onions & mushrooms, jasmine rice

Harvest Chili (Vegan)

$26

tofu, kidney beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Fish & Chips

$26

beer-battered cod, lemon tartar sauce

Pan Seared Organic Salmon

$38

sweet pea pearl couscous, shiitake mushrooms, sautéed swiss chard, garlic & thyme cream sauce, crushed marcona almonds

Pan Seared Halibut

$40

parsnip purée, quinoa, roasted cherry tomatoes, pearl onions, parsnip ribbons, pomegranate

Lobster & Shrimp Mac & Cheese

$26

fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $4

Handmade Pasta

Pappardelle Bolognese

$38

whipped burrata, shaved parmesan

Red Pesto Linguine (V)

$36

spicy peppers, swiss chard, burrata, shaved parmesan | Add Shrimp, $14

Sides

Roasted Brussels Sprouts

$15

Add Applewood Bacon, $4

Sautéed Vegetables

$15

broccolini, baby carrots, pearl onions, garlic, cauliflower, baby corn

Creamy Mashed Potatoes

$12

Truffle & Parmesan Fries

$14

Sweet Potato Wedges

$14

spicy aioli

Saturday & Sunday, from 11.00 am - 3.30 pm

Desserts

Chocolate Mousse Cake

$15

vanilla bean whipped cream, chocolate cookie crumble

Key Lime Cheesecake

$15

vanilla bean whipped cream, blackberry gelee

Peanut Butter & Chocolate Cake

$15

vanilla bean ice cream, caramel sauce

Sticky Toffee Pudding

$16

caramel sauce, dulce de leche ice cream

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

New England Clam Chowder

$15

served with house-made bread

Maryland Crab Cake

$24

avocado purée, frizzled onions

Scotch Egg

$16

our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

Warm Baguette (V)

herb butter & sea salt

Salads

Watermelon Salad (V)

$18

feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate balsamic | Add steak, shrimp, or salmon $14 | Add grilled chicken $11

Pear & Mango Salad (V)

$18

arugula, endives, stilton blue cheese, marcona almonds, passion fruit dressing | Add steak, shrimp, or salmon $14 | Add grilled chicken $11

Jefferson’s Cobb Salad

$28

house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice of Steak, Shrimp, Salmon, or Grilled Chicken

Charcuterie & Cheese

Choose 3, $26 |Choose 5, $36

Cheese & Charcuterie Board come with artisanal crackers

Meats

Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)

Cheeses

Aged Manchego (complex) • Aged Mahon (tangy) • Warm Brie (creamy) • Smoked Gouda (nutty) • Stilton Blue (sharp)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Brunch Favorites

Avocado & Burrata Toast

$24

cherry tomatoes, pea shoots, roasted pine nuts, on sourdough | Add a poached egg, $2

Smoked Salmon Benedict

$25

two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad

Crispy Potato Pancake

$24

two poached eggs, prosciutto, burrata, chili crisp sauce

Caprese Omelette (V)

$22

scallions, roasted tomatoes, basil, fresh mozzarella, home fries, & salad

Traditional Irish Breakfast

$26

two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast

Flat Iron Steak & Eggs

$30

8 ounce, two eggs any style, home fries, toast, & salad

Blueberry & Banana French Toast (V)

$22

caramel drizzle, Vermont maple syrup

Brunch Side

Side of Applewood Bacon

Steak on Stone

Steak on a Stone

$60

8 ounce filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

Mains

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas {may contain bones}

Harvest Chili (Vegan)

$26

tofu, kidney beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Fish & Chips

$26

beer-battered cod, lemon tartar sauce

Lobster & Shrimp Mac & Cheese

$26

fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $4

Sandwiches

Served with fries, or field greens | Add Truffle & Parmesan Fries, or Sweet Potato Fries, $4

Reuben Sandwich

$23

stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles

Tavern Burger

$25

bibb lettuce, cheddar, tomato, applewood bacon, roasted onion

Organic Chipotle Bison Burger

$27

bibb lettuce, tomato, avocado, fontina cheese

Lobster & Shrimp Roll

$29

bibb lettuce, on a brioche

Serrano Ham & Burrata Sandwich

$22

fig preserve, baby arugula

Blackened Salmon Sandwich

$26

bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch

Tasty Bites

Jumbo Pretzel (Veg)

$19

Wolfhound Nitro Beer Cheese, & wholegrain mustard

Pulled Pork Sliders

$19

smoked BBQ , coleslaw

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Mac & Cheese (V)

$14

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $4

Pulled Pork Flatbread

$22

black bean & chipotle purée, watercress, queso fresco, piparra peppers

Sun Dried Tomato Flatbread (V)

$22

burrata, fontina cheese, arugula, queso fresco | Add Prosciutto, $4

Sides

Sautéed Vegetables

$15

broccolini, baby carrots, pearl onions, cauliflower, baby corn

Truffle & Parmesan Fries

$14

Sweet Potato Wedges

$14

spicy aioli

Non-Alcoholic Beer

Over 21s Only / Naturally low calorie & low carbs!

Athletic - Run Wild IPA

CT / <0.5% / 12oz Can / Classic IPA brewed with a blend of Northwest hops with Citra & Mosaic. Always refreshing and only 70 calories.

Best Day - Kölsch

CA / <0.5% / 12oz Can / Perfectly balanced by the citrusy hops, leaving a bright and crisp finish. 55 Calories.

Deschutes - Black Butte Non Alcoholic

$10

OR / <0.5% / 12oz Can / Deliciously rich Non-alcoholic Porter, and recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal. 110 Calories

BERO, Edge Hill

$10

CO / <0.5% / 12oz Can / NA Hazy IPA / Premium non-alcohol beer brewed with malted barley, wheat, oats, and hops, featuring juicy tropical fruit, citrus, lime, and soft hoppy character.

Go Brewing - Salty Lime AF Chelada

$10

IL / <0.5% / 12oz / Non-Alcoholic Lager / Light, clean, and built for warm days, this Mexican-style chelada brew is one of Go Brewing's standout non-alcoholic offerings. Infused with real lime juice and a distinct kick of sea salt, it delivers bold, savory flavor without the booze. 55 Calories.

Go Brewing - Sunshine State Tropical IPA

$10

IL / 0.3% / 12oz / Non-Alcoholic IPA / Award-winning NA summer beer that focuses entirely on a massive, fruit-forward hop profile that bridges the gap between traditional craft IPAs and alcohol-free alternatives, ensuring a bright flavor experience without the morning-after buzz.

Momentum - Golden

$10

NY / <0.5% / 12oz Can /Utilizing a proprietary "Genius Yeast" and traditional German brewing techniques, this Golden Pale Ale delivers a full-bodied experience without the dealcoholization process, retaining all the hop oils and esters of a standard craft beer.

Untitled Art - FLVR!

$10

FL / <0.5% / 12oz Can / Non-alcoholic Mango Dragonfruit Sour jam-packed with luscious mango, juicy guava, and exotic dragonfruit purées, delivering a mouthwatering medley of sweetness and tartness. 95 Calories.

Craft Soda

Fever-Tree - Distiller’s Cola

6.8oz Bottle

Saranac - Root Beer

(NY) 12oz Bottle

Fentimans - Cola

9.3oz Bottle

Fentimans - Sparkling Lemonade

9.3oz bottle

Bottled Mineral Water

Acqua Panna, Still Water

$10

25oz Bottle / Italy's most famous spring water comes from the region of Tuscany located 3700 feet high in the serene Apennines Mountains.

San Pellegrino - Sparkling Water

$10

25oz Bottle / Naturally sparkling mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps

Zero Alcohol Cocktails

Over 21s Only

My Bonnie Lass

$14

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

Phoney Negroni

$14

From New York City's St. Agrestis. Italian-Inspired, Brooklyn-Made, this sets the benchmark by which all other NA cocktails are measured.

Non-Alcoholic Wine

Over 21s Only

Wölffer Estate - Spring in a Bottle

$14

New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.

‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé

$54

Germany / 750ml / This Zero Alcohol Sparkling Rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality.

Tonic Water

Fentimans - Indian Tonic

Sweet, citrus, quinine. Effervescent.

Fentimans Light Tonic

Refreshing, subtle citrus taste & aroma. Only 30 calories.

Red Wine

Cabernet Sauvignon - As One Cru

$20/Glass

$78/Bottle

(California) Paicines Project: Full-bodied and balanced, offering layers of dark fruit flavors, including black cherry intertwined with subtle hints of vanilla spice and mocha.

Malbec - Escorihuela 1884

$15/Glass

$58/Bottle

(Argentina) A blend of forest fruits, plum and cherry. Smooth and concentrated tannins in the mouth result in a long and firm finish with minor hints of oak.

Red Blend - Ksara

$16/Glass

(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. $62/Bottle

Bordeaux - Papillon

$170/Bottle

(California) Bordeaux Blend from Orin Swift. Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless.

Cabernet - Silver Oak Napa Valley

$395/Bottle

(California) Silver Oak Napa Valley Cabernet Sauvignon is a harmony of black and blue fruit notes that dance delicately on the palate. Plum and blueberry intertwine with whispers of baking spices, creating a tapestry of flavors that unfold in layers of complexity. On the palate, it is a study in elegance—smooth and effortlessly refined. Silky tannins provide structure without imposing, ensuring a seamless journey from the first sip to the last.

Cabernet - Silver Oak Alexander Valley

$220/Bottle

(California) Silver Oak Cabernet Sauvignon from Alexander Valley was harvested between 4 September and 8 October. The blend comprises 96% Cabernet Sauvignon, 2% Merlot and 1% each of Cabernet Franc and Petit Verdot. After blending, it was barrel-aged for 24 months in American oak, 50% of which was new, followed by 14 months of bottle ageing prior to release. Discover the character of cedar, vanilla and clove layered over a lush foundation of blackberry, black cherry and ripe raspberry. The first sip is elegant and assured. Silky tannins provide structure, while bright acidity lifts the rich fruit profile. A broad mid-palate gives way to a long, polished finish that lingers with quiet intensity.

Cabernet - Charles Krug

$95/Bottle

(California) Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.

Cabernet - Stakhovsky Ace

$78/Bottle

(Ukraine) Medium to full-bodied Cabernet with aromas and flavors of ripe black currant and black cherry with subtle allspice and earthy notes. On the palate red and black currants with a kiss of eucalyptus and a long velvety finish with mineral notes.

Châteauneuf-du-Pape - Olivier & Lafont

$110/Bottle

(France) Blend of Grenache, Mourvèdre, Syrah & Cinsault. Made from vines up to 70 years of age, the deep roots extract supreme mineral flavor from one of the world's most famous terroirs. Deep, entrancing aromas; a rich blend of red and dark berry fruit, mixed with notes of earth and hints of spice. It is structured and full-bodied, yet soft and luscious with cassis and dark jammy fruit flavors.

Chianti - Casaloste

$70/Bottle

(Italy) This elegant Chianti has aromas of red plums, fresh blueberries, lemons, flowers and basil. Fresh and crunchy with a medium body, powdery tannins and tangy acidity. Flavorful, zesty and spicy finish. From organically grown grapes. 90% Sangiovese, 10% Merlot

Pinot Noir - Davis Bynum

$95/Bottle

(California) Russian River Valley. Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.

Red Blend - Eight Years in the Desert

$120/Bottle

(Napa Valley, California) Orin Swift’s bold blend of Zinfandel, Petite Sirah & Syrah. Aromas of raspberry, black fig, peppercorn & chocolate. Lush & opulent with blackberries, dark plums & currants.

Sangiovese - Tre Monti

$80/Bottle

(Italy) Made with organically farmed grapes, this young red has inviting aromas of wild berries, eucalyptus and tilled earth. It's bright and easy but also delicious, featuring juicy red cherry, crushed raspberry and star anise set against polished tannins and lively acidity.

Zinfandel - Robert Biale, Black Chicken

$140

(California) Big bold Napa Valley Zin with fresh and earthy notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing. Gorgeously proportioned, textured and almost chewy.

Orange Wine

Skin Contact wine is a type of white wine made by extending contact with grape skins during winemaking. This more sustainable, and natural, way of making wines creates a more rounded drinking experience with the dryness and complicity of a red, and the brightness and vibrancy of a white.

Orange - Lubanzi, Skin Contact (South Africa)

$16/Glass

Vibrant amber hue and complex flavors of dried apricot, orange peel, citrus zest, stone fruit, and spice, made by fermenting white grapes (primarily Chenin Blanc) with their skins for several days to extract color and tannins, resulting in a natural wine with distinctive character. $62 / Bottle

White & Rosé

Macon-Villages - Domaine Dupre

$16/Glass

$62/Bottle

(France) 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish.

Sauvignon Blanc - Dashwood

$16/Glass

$62/Bottle

(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.

Vermentino - Aragosta

$14/Glass

$54/Bottle

(Italy) Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

Rosé - Château Routas

$15/Glass

$58/Bottle

(France) Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish.

Chardonnay - Mayacamas (Napa Valley, California)

$135

Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well integrated acidity and oak, with a lasting imprint of flinty minerality.

Pinot Grigio - Tiefenbrunner

$70

(Italy) Youthful and lively, this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish.

Sancerre - Château de Sancerre

$95

(France) Elegant with citrus notes and white flowers. On the palate, mineral with a nice freshness and acid structure and a long aromatic persistence.

Sparkling Wine by The Glass

Prosecco - Laluca (Italy)

$14/Glass

$54/Bottle

Off-dry with persistent bubbles. Fruity & balanced.

Champagne by The Bottle

Dom Pérignon

$475

Vibrant, with focused acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.

Taittinger - Brut La Française

$85/375ml

$160/750ml

World-renowned champagne classic, this wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages.

Non-Alcoholic

Eins Zwei Zero - Sparkling Rosé

$54

Wölffer Estate - Spring in a Bottle

$14

New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.

Agave Spirts

2oz Pour

Don Fulano, Añejo

$24

Mexico / Additive-Free

Don Fulano, Reposado

$18

Mexico / Additive-Free

Don Fulano, Blanco

$15

Mexico / Additive-Free

Herradura, Reposado

$14

Mexico / Additive-Free / The Original Reposado aged 11 months in American oak barrels

-------------

Clase Azul, Gold

$76

Mexico / Made from a combination of Clase Azul Plata and a special reposado matured in French oak casks and an eight-year-old extra añejo aged in American whiskey casks and ultimately finished in sherry casks The collectors decanter is glass fused against a black ceramic base, a technique that took the expert artisans 6 years to develop.

Clase Azul, Añejo

$130

Mexico

Clase Azul, Reposado

$42

Mexico

Don Julio, Añejo

$18

Mexico

Don Julio, Reposado

$17

Mexico

Don Julio, Blanco

$16

Mexico

Patrón, XO Cafe

$12

Mexico

Amaro

Amaro, Nonino

$14

Amaro, Montenegro

$12

Brandy & Cognac

Courvoisier VSOP

$16

France

Hennessy VS

$14

France

Hennessy VSOP

$16

France

Hennessy XO

$48

France

Gin

Dingle Orignal Gin

$13

Ireland

Fort Hamilton - New World Gin

$13

New York | Infused with cucumber

Rum

El Dorado White Rum

$12

Guyana / 3-Year White Rum

Captain Morgan, Spiced Rum

$12

Jamaica

Gosling’s, Black Seal

$12

Bermuda

Vodka

Dingle, Pot Still Vodka

$14

Ireland

Grey Goose

$16

France

Ketel One

$15

Netherlands

Fortress Vodka

$12

New York / Distilled from 100% Corn & proofed with pristine water from New York's Catskill Mountains. Exceptionally smooth and pure.

Mezcal

2oz Pour

Del Maguey - Chichicapa

$20

Mexico / 46% ABV

Yola Mezcal

$12

Mexico

Granja - Tepeztate-Espadin

$20

Mexico / Tepeztate-Espadín Mezcal is produced by mezcalero Hugo Quinto in San Dionisio Ocotepec, Oaxaca. Mature 8-year-old Espadin (Agave angustifolia) and 20-year-old (Agave marmorata) are hand-selected from nearby farms. Next, the harvested piñas are cooked for 6 days in an earthen pit oven fired by locally chopped oak. The cooked agaves are crushed with a tahona and then fermented in open-air wooden vats for up to 15 days. The fermented agaves are double distilled in copper stills. After the first distillation, only the hearts are used in the second distillation. Finally, the mezcal is bottled at a local facility about 10 minutes away from the palenque.

FEATURED WHISKEY FLIGHT

3, 1 ounce Pours & a Tasting Notes Information Sheet

Calumet Farms Flight

$52

Calumet Farm Kentucky Straight Bourbon Whiskey is distilled, aged and bottled here in Kentucky, the heart of bourbon and horse country. Calumet Farm was founded in June 1924, becoming one of the most successful and storied breeding and racing operations in modern thoroughbred racing history, boasting 2 Triple Crown winners, 8 Kentucky Derby winners, 8 Preakness winners, 2 Belmont Stakes winners, and 11 horses enshrined in the National Museum of Racing and Hall of Fame.

1. Calumet Farm, 8 Year Old Bourbon

90 Proof / Using Calumet’s signature Mash Bill of 74% Corn, 18% Rye, & 8% Malted Barley, each very small batch is less than 50 barrels.

2. Calumet Farm, 10 Year Old Bourbon

100 Proof / Non-Chill Filtered to help capture the bold essence, this robust bourbon showcases the development of a ‘high rye’ mash bill over time.

3. Calumet Farm, 100th Anniversary Decanter

17 Year Old, celebrating 100 years of heritage, this one-of-a-kind ceramic decanter portrays the main stable at Calumet Farm.

Whiskey Flights

Each Flight consists of X3, 1 ounce Pours & a Tasting Notes Information Sheet

New York Bourbon

$32

Kings County - Bourbon • Fort Hamilton Single Barrel Bourbon • Hillrock Estate - Solera Aged Bourbon

The Celtic Wheel

$58

Enjoy three distinct releases from the esteemed Celtic Wheel Series, from Ireland's Dingle Distillery including: Bealtaine Pot Still, Lúnasa Single Malt, & Grianstad an Gheimhridh Single Malt.

Extra Rare Whiskey

Weller Millenium

$600/1oz

49.5% / A blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005 and 2006, Weller Millennium highlights the impact that wheat has on the whiskey’s flavor: the softness imparted by the wheat creates a smoother, sweeter, more approachable expression. By marrying these exceptional spirits together, the whiskeys further harmonize with each other, creating a cohesive, balanced final product that is greater than the sum of its parts.

Calumet Farm - 18 Year

$55/1oz

$110/2oz

118 Proof / Kentucky Straight Bourbon / Commemorating the 100th anniversary of the historic Calumet Farm, this 18-year-old "Centennial" release is a small-batch blend of just 19 barrels. Distilled from a mash bill of 74% corn, 18% rye, and 8% malted barley, it features a bold and complex profile with deep aromas of Luxardo cherries, aged leather, and tobacco. The palate is robust and oily, offering saturated tasting notes of dark chocolate, burnt brown sugar, and toasted oak with a lingering, spicy finish of cinnamon and clove.

Knob Creek, 21 Year

$60

100 Proof / Limited-edition release, delivering a complex, yet balanced bourbon. Rich bronze color and deep notes of caramelized oak from the extensive aging in Kentucky rack houses. Full-bodied Bourbon, with bold charred oak, caramel and subtle fruit notes.

Lock Stock & Barrel, 21 Year

$120

111 Proof / Straight Rye Whiskey, distilled & barreled in May 1999, cold weather matured 100% Rye Grain / Double Distilled in Copper Pots / Winner “Best of Class” Rye Whiskey 2022.

Woodford Reserve, Baccarat Edition

$195/1oz

90.4 Proof / Crafted by uniquely finishing the most complex and balanced Kentucky Bourbon in select XO Cognac barrels. Sourced by our Master Distiller Chris Morris, each barrel has seen three seasons of cognac before being filled with Woodford Reserve.The result is the best of both spirits – a balance of crisp American and French oak notes, complex fruit character, subtle spiciness and a creamy confectionary finish.

Bushmills - 26 Year Crystal Malt

$110/1oz

46% ABV / An exceptionally aged single malt matured in bourbon barrels and finished in rare crystal malt casks, delivering deep layers of dark fruit, toffee, spice, and refined oak with remarkable complexity. / Nose: dark fruit, toffee / Palate: caramel, spice, malt / Finish: long oak, sweet spice

American Whiskey

Balcones - Baby Blue Corn

$14

TX / 92 Proof

Macklowe - American Single Malt

$58

46% ABV / 4 Year Old Small Batch American Single Malt Whiskey. Limited Release: 2544 Bottles

Yellowstone American Single Malt Whiskey (Indiana)

$16

108 Proof

Bourbon

NEW RELEASE

Spy Trail Bourbon

$12

New York Distilled / 90 Proof / 60% Corn | 20% Wheat | 11% Malted Barley | 9% Rye / Complex and rich with vanilla, brown sugar, and caramel.

Angel’s Envy, Bourbon

$16

Basil Hayden’s, 10 Year

$21

80 Proof / Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley / Oak balanced by caramel sweetness and rye spice.

Breckenridge, Bourbon

$12

86 Proof, high rye content

Bulleit Bourbon

$15

90 Proof

Calumet Farm - 8 Year

$12

90 Proof / Mash Bill : 74% Corn, 18% Rye, 8% Malted Barley

Calumet Farm - 10 Year

$18

100 Proof / Non-Chill Filtered / Mash Bill : 74% Corn, 18% Rye, 8% Malted Barley

Elijah Craig, Small Batch

$14

Four Roses, Single Barrel

$15

100 proof

Four Roses, Small Batch

$14

90 Proof

Garrison Brothers - Honey Dew Bourbon

$20

(TX)

Great Jones, Bourbon

$12

New York City

High West, Bourbon

$12

Formerly known as American Prairie

Hillrock - Solera Aged Bourbon

$24

New York

Jefferson’s, Ocean-Aged Bourbon

$22

Kings County, Bourbon

$19

Brooklyn

Knob Creek, Bourbon

$14

100 Proof / Small Batch Bourbon / Aged 9 Years

Legent, Kentucky Bourbon

$12

Michter’s, US # 1

$14

Milam & Greene - Triple Cask Bourbon

$14

Texas / A blend of 3 straight bourbons from Tennessee, Kentucky and Texas.

Smooth Ambler, Contradiction

$14

Widow Jane - 10 Year

$21

New York

Woodford Reserve

$14

Woodford Reserve, Double Oaked

$16

Woodford Reserve: Batch Proof 2024

$42

121.2 Proof / Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel.

Rye

NEW ARRIVAL

Lock Stock & Barrel - Vatted Rye

$18

100 Proof / North America / A complex blend of straight ryes from Kentucky, Pennsylvania, Indiana, and Alberta, Canada, aged 8 years to 16 years old.

A - Z

Angel's Envy, Rye

$22

Bulleit Rye

$15

Fort Hamilton - Rye (New York)

$14

High West, Double Rye

$13

Milam & Greene - Rye

$15

94 Proof / Finished in the Port Wine Casks.

Michter's - US #1 Rye

$14

Whistlepig PiggyBack, 6 Year

$15

Whistlepig, 10 Year

$22

100 Proof

Whistlepig, 12 Year

$35

100 Proof

Whistlepig, 15 Year

$58

Michter's - Single Barrel, 10 Year Rye

$48

92.8 Proof / Limited Release

Tennessee

Jack Daniel's, Bonded

$15

TN / 100 proof

Jack Daniel's, Bonded Rye

$15

TN / 100 proof

Irish Single Malt

Bushmills, 16 Year

$39

Bushmills, 21 Year

$70

40% ABV / Matured in bourbon and sherry casks before finishing in Madeira barrels, delivering rich dried fruit, honeyed sweetness, and elegant oak complexity

Dingle - Lá le Bríde [Law leh Bree-deh]

$38

50.5% ABV / Lá le Bríde, meaning St. Brigid’s Day, marks the beginning of Spring and the long farewell to Winter. Matured in Bourbon casks, with a Rye Cask finish.

Dingle, Lúnasa [Lou-na-suh]

$38

50.5% ABV / The 4th release pays homage to Lugh, a god of Irish mythology, said to have died of exhaustion after preparing Ireland’s fields for farming. Aged in bourbon casks, finished in Widow Jane casks.

Dingle, Gheimhridh [Gheev-ra]

$38

50.5% ABV / The 5th release, Grianstad an Gheimhridh, ‘the stopping of the sun’, honors the ancient Celtic celebration of the winter solstice. Matured in Bourbon casks, finished in Tawny Port casks.

Knappogue Castle - 12 Year

$14

43% ABV, Bourbon casks.

Knappogue Castle - 16 Year

$30

Twin Wood, 40% ABV, Bourbon & Sherry casks.

Knappogue Castle - 21 Year

$64

46% ABV, Bourbon casks.

Irish Pot Still

Blue Spot

$34

7 Year, 58.9% ABV, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength.

Boann - Marsala Cask

$20

47% ABV / Matured in ex-Bourbon Barrels, finished in Marsala Casks, from the famous Marsala house, Cantine de Vinci.

Drumshanbo - Single Pot Still, Marsala Cask

$20

43% ABV / County Leitrim, Ireland / An Irish single pot still whiskey matured in ex-bourbon barrels and finished in Sicilian Marsala wine casks, adding rich dried fruit, honeyed sweetness, and gentle spice to a creamy, grain-forward profile.

Dingle, Bealtaine [Be-owl-tuh-na]

$38

50.5% ABV / The 3rd release in the series, and the only Pot Still, celebrating the end of spring & the beginning of summer. Matured in Bourbon casks, with a Shiraz wine cask finish.

Gold Spot

$30

9 Year, 51.4% ABV. 135th Anniversary Release, matured for nine years in a selection of ex-bourbon barrels, ex-sherry butts, ex-Bordeaux wine casks, and Port Pipes.

Green Spot

$18

Matured in a combination of first and second fill bourbon casks as well as sherry casks.

Red Spot - 15 Year

$54

46% ABV / 3 different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks.

Yellow Spot

$34

12 year, 46% ABV, American bourbon cask, Spanish Sherry butts and Spanish Malaga casks.

Redbreast - 15 Year

$36

46% ABV

Redbreast - 21 Year

$88

46% ABV, first fill sherry casks & bourbon barrels.

Irish, Blended

Bushmills - Black Bush

$12

40% / Matured in former Oloroso Sherry casks.

Jameson - Black Barrel

$14

40% / Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of small batch grain and traditional Irish pot still whiskeys.

Jameson - 18 Year

$48

40% / Rare old whiskey matured for at least 18 years in hand selected American barrels and European oak casks. Finished in first-fill bourbon barrels.

Keeper's Heart - Irish + American

$12

43% / Irish whiskeys blended with American Rye whiskey.

Lir - Green Crest

$12

43.3% / Triple Cask / Toffee, vanilla and chocolate. Finishes with rich and warming notes, with a slight malt finish.

Lost Irish

$12

40% / Finished in casks from six continents imparting layers of flavor.

Midleton Very Rare, 2022

$92

40% / Master Distiller, Kevin O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.

Midleton Very Rare, 2023

$86

Powers - Gold Label

$12

40% / Blend of 70-80% pot still whiskey. Aged in Bourbon barrels.

Slane - Triple Cask

$12

Campbeltown

Scotch Single Malt

Glen Scotia, Double Cask

$14

46% ABV / Matured in first fill bourbon barrels before being finished for 12 months in PX sherry casks, this expression provides an intriguing harmony or rich and spicy fruit flavours.

Glen Scotia, The Mermaid

$30

54.1% ABV / Part of Glen Scotia’s limited edition annual series: Icons of Campbeltown. 12 Year Old unpeated Single Malt, finished in one of the rarest Sherry casks possible: the illustrious Palo Cortado.

Irish, Single Grain

Irish Whiskey made at a single distillery using a mash bill that includes malted barley and other grains, typically corn or wheat.

Glendalough, Double Barrel

$12

42% ABV / This Single Grain Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla, a small town found in the rolling hills of the Spanish countryside.

The Highlands

Scotch Single Malt

Dalmore, 12 Year

$20

40% ABV / Matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks.

GlenDronach, 12 year

$20

43% ABV, sherry cask

Glenmorangie - 12 Year

$12

40%

Glenmorangie, Lasanta 12 Year

$18

43% ABV, Aged in Bourbon casks for 10 years, then finished for an extra 2 years in Oloroso Sherry casks. "a luxurious after-dinner sipper."

Oban - 14 Year

$25

43% ABV / Coastal

The Islands

Scotch Single Malt

Highland Park - 12 Year

$15

(Orkney Islands) sherry cask

Highland Park - 18 Year

$40

(Orkney Islands) 43% ABV

Talisker - 10 Year

$21

(Isle of Skye) 45.8% ABV / One of the Islands categories most successful Single Malts that keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.

Torabhaig - Allt Gleann

$14

46% / Isle of Skye / Bottled in small batches drawn from no more than 30 casks each. Heavily peated Single Malt whisky aged in first fill bourbon and refill whisky barrels. [Pronunciation Tip: Tor-a-vague]

The Lowlands

Scotch Single Malt

Auchentoshan - American Oak

$16

Triple distilled, bourbon barrels

Islay

Scotch Single Malt

Ardbeg - 10 Year

$18

46% ABV

Bruichladdich - The Laddie

$14

46%, unpeated, bourbon & sherry casks

Bruichladdich - Black Art 1992

$148

Edition 09.1: 29 Aged Years / 44.1% ABV / Only 12,000 Bottles / This Unpeated Islay is delightfully elegant with heaps of fresh fruit notes on the nose. Lovely malty character.

Lagavulin, 16 Year

$28

43% ABV, legendary dram

Laphroaig - 10 Year

$18

43% ABV

Blended Scotch

Chivas Regal, 18 Year

$23

40% ABV, personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland.

Compass Box - The Peat Monster

$20

46% ABV, created by the renowned John Glaser, The Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too. The result is richly smoky, with underlying hints of fruit and oak.

Johnnie Walker, Black - 12 Year

$14

40% ABV, a blend of around 40 whiskies, with a distinctive mellow smoky note.

Speyside

Scotch Single Malt

Aberlour - 12 Year

$18

Double Cask, 40% ABV, matured in both traditional oak and sherry casks.

Balvenie, Double Wood

$20

12 Year, 40% ABV, firstly matured in refill American oak casks, finished in first fill European oak Oloroso sherry butts for an additional nine months

Glenfiddich - 12 Year

$16

40% ABV, aged for 12 years in American and European Oak casks.

Macallan, 12 Year - Sherry Oak

$24

40% ABV, entire maturation in sherry-seasoned oak casks from Jerez, Spain.

Macallan, 15 Year - Double Oak

$44

43% ABV, a combination of American and European oak, both of which were seasoned with Oloroso sherry.

Macallan, 18 Year - Sherry Oak

$105

43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain.

Macallan, Harmony Collection - Rich Cacao

$48

44% ABV, collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate.

Single Grain Scotch

Orphan Barrel, Muckety-Muck 25 Year Old

$64

46.5% ABV, The Orphan Barrel series highlights limited quantities of very old whiskeys heroically rescued from the mouldering corners of various warehouses. This Single Grain whisky is from the former Port Dundas Distillery, in Glasgow. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

International

Hakushu, 12 Year

$38

86 Proof / Suntory’s mountain forest distillery, Hakushu is a crisp & gently smoky Single Malt whisky with herbal notes that is the revelation of Japanese Single Malts.

Hibiki - Harmony

$22

Hibiki, 21 Year

$180

43% / Blended Whisky combines single malts from Yamazaki and Hakushu distilleries with ultra-aged grain whiskies from the Chita distillery

Yamazaki, 12 Year

$38

Bourbon barrels, sherry casks, Japanese Mizunara oak

Seasonal Cocktails

Summer Squeeze

$20

Cali Squeeze Blood Orange Wheat Ale, El Dorado White Rum, Cream of Coconut, Lime Juice.

Watermelon Punch

$18

Yola Mezcal (Mexico), Fresh Watermelon, Aperol, Elderflower Liqueur, Lime Juice, Simple Syrup. Served with a Tajin Salt Rim.

Whiskey in the Jar

$18

Slane Irish Whiskey, Black Raspberry Liqueur, Lemon Juice, Simple Syrup, Angostura Bitters.

Dessert Cocktails

Chocolate Martini

$18

Dingle Vodka (Ireland), Dark Chocolate Liqueur, Irish Cream Liqueur, Vanilla, with a chocolate crumble.

Cocktails

Aviation

$18

Dingle Gin (Ireland), Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, Lemon Juice.

Bee's Knees

$18

Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.

Cucumber Gimlet

$18

Fort Hamilton - New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper

Negroni

$18

Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist

Presidential Punch

$20

Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Boulevardier

$20

Bulleit Rye, St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist

Blackbird

$18

Keeper’s Heart Irish + American Whiskey, Irish Blackcurrant Jam infused, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

Manhattan

$18

Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.

Mint Julep

$18

Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.

Old Fashioned

$16

Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.

Paper Plane

$18

1792 Small Batch Bourbon, Aperol, Amaro Nonino, Lemon Juice.

Penicillin

$18

Bruichladdich - Classic Laddie (Scotland), Lemon Juice & Honey-Ginger Syrup. Topped with a mist of Laphroaig 10 Year & a Candied Ginger

Tennessee Gold

$18

Uncle Nearest 1884 (Tennessee), Lemon Juice, Honey Syrup

Mezcalita

$18

Yola Mezcal (Mexico), Orange Liqueur, Lime Juice. Served with a Tajin Salt Half-Rim.

Spicy Margarita

$18

Ghost Tequila Reposado (Mexico), Lime Juice, Orange Liqueur. Served with a Tajin Salt Rim.

Irish Mule

$16

Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer

Dingle Vodka Martini

$18

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.

SPANISH-STYLE GIN & TONIC COCKTAILS

New York State of Mind

$18

Fort Hamilton - New World Gin (New York), Fentimans Light Tonic, Lemon Wheel, Mint, Rose Buds | 120 Calories

Hot Cocktails

Irish Coffee

$16

Slane Irish Whiskey, Stumptown Coffee, Demerara Syrup, Fresh Cream, Freshly Grated Nutmeg.

Bailey’s Coffee

$16

Bailey’s Irish Whiskey Cream, Stumptown Coffee, Fresh Cream.

Mocktail, Zero Alcohol Cocktails

Over 21s Only

My Bonnie Lass

$14

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer.

Phoney Negroni

$14

From New York City's St. Agrestis. Italian-Inspired, Brooklyn-Made, this sets the benchmark by which all other NA cocktails are measured.

Seasonal Shots

Get festive with these winter warmers!

Goldschlager

$11

Swiss cinnamon schnapps known for its distinctive floating flakes of 24-karat gold, adding a visual shimmer to the spicy liqueur.

Patrón XO Café

$11

This rich tequila shot is blended with rich coffee flavors, vanilla, and hints of chocolate.

By the bottle or can

Altbier

Altbier a German-style Brown Ale / Vienna Lager hybrid.

Dutchess - Tempel

$12

NY / 5.2% ABV / 16 oz Can / Altbier / German-style Altbier brewed with rich malts and noble hops, offering toasted malt, treacle and spice aromatics, nutty complexity, subtle plum and juniper notes, and balanced hop freshness.

Amber/Red Ale

Samuel Fraunces Ale

$10

Limited Edition Liberty 250™ Commemorative Can / NY / 5% / 12oz Can / Amber Ale. Soft floral, fruit notes. | Also Available On Draft

Belgian-Style Ale

Allagash - Tripel

$12

ME / 9% / 12oz Bottle

Ommegang - Abbey Ale

$12

NY / 8.2% / 12oz Bottle / The brew that opened Ommegang’s doors back in 1997, Abbey Ale brought Trappist-style brewing to America. This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices

Weyerbacher - Quad

$15

PA / 11.8% / 12oz Bottle / This Belgian-Style Quadrupel Ale is an elegant dark ale rich with complexity & flavor. Notes of raisin, fig, plum & caramel. Warming & full-bodied with a malt backbone.

Black Lager

Edmund's Oast - Special Dark

$11

SC / 5.5% / 16oz / Czech Dark Lager / A faithful, sessionable take on the Tmavé Pivo style. It balances the refreshing drinkability of a lager with the depth of a darker ale, focusing on rich malt complexity rather than heavy roast or bitterness.

Brown Ale

Cigar City - Maduro

$10

FL / 5.5% / 12oz Can / Well-rounded English-style Brown Ale. Semi-sweet chocolate, almond, and brown sugar flavors fill the palate but quickly dissipate into a dry, clean finish with notes of coffee grounds.

Dark Mild

A dark, low-gravity, malt-focused session ale.

Ever Grain - The Quarry

$11

PA / 4.2% / 16oz Can / English Dark Mild / A sessionable ale brewed with British pale malt and an array of specialty malts, exclusively hopped with East Kent Goldings. It features a light body and robust tasting notes of toasted muffins, pale chocolate, and herbaceous caramel.

Gluten-Free

FDA Approved

Ghostfish - Meteor Lager

$10

WA / 4.5% / 12oz Can / Fermented cool with lager yeast to produce a smooth, mellow lager. Noble hop spice, with a clean, bready malt flavor.

Doppelbock

Historically nicknamed "liquid bread". Strong, malt-forward German lager created by 17th-century monks to sustain them during fasts.

Drowned Lands - Kinsfolk

$13

NY / 8.0% / 16oz Can / Doppelbock / A rich, traditional German-style lager that emphasizes the brewery's commitment to "terroir-driven" beers. It focuses on a deep malt complexity and a smooth, clean fermentation, providing a warming profile.

Gose

German-style Sour Ale, brewed with sea salt. Pronounced [Go-Zah]

Westbrook Key Lime Gose

$10

SC / 4% / 12oz Can / Classic Gose infused with the delicious flavors of key lime pie.

IPA / Pale

Foam Brewers - Dead Flowers

$13

VT / 6.2% / 16oz Can / Hazy IPA / A vibrant and creamy New Zealand-style IPA brewed with a select blend of Riwaka and Southern Cross hops. It is celebrated for its soft, fruit-forward profile that balances tropical sweetness with a bright, citrusy edge.

Talea - Sun Up

$10

NY / 6.5% / 12oz Can / East Coast IPA, double dry hopped with Mosaic and Idaho 7 to enhance the tropical, ripe fruit aromas. The addition of oats and lactose builds a smooth, full body.

Lager

Modist - Supra Deluxe

$11

MN / 5.0% ABV / 16 oz Can / Japanese Rice Lager / Brewed with rice, pilsner malt, and Sorachi Ace hops, offering crisp grain, lemony citrus, light body, and a clean, refreshing finish.

Talea - Al Dente

$10

NY / 5% / 12oz Can / Dry hopped Italian-Style Pilsner hopped with Saphir, Tettnang, and Hersbrucker. Notes of toast, honey, jasmine, and herbs

Light Lager

Hoboken - Day Beer

$10

NJ / 4.2% / 12oz Can / 99 calories / Easy-drinking brew offering a crisp and clean profile with subtle biscuity malt notes and a hint of floral sweetness.

Saison / Farmhouse

Jolly Pumpkin - Bam Bière

$10

MI / 4.5% / 12oz Can / This artisan Farmhouse Ale that is golden, naturally cloudy, can conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.

Transmitter - S4 Saison

$12

NY / 6% / 16oz Can / Classic style Saison fermented with a blend of French and Belgian yeasts to create a complex, dry profile. It features bright aromas of black pepper and lemon zest, with tasting notes of rustic grain, earthy spice, and a crisp, effervescent finish.

Sour / Tart / Wild

Crooked Stave - Key Lime

$11

CO / 4% / 12oz Can / Sour Ale aged in oak with lime zest. Tart and tangy with a zesty twist, this oak aged sour brings together bright citrus and smooth oak for a refreshingly complex sip.

Edmund's Oast - Cherry Pineapple

$11

SC / 5.5% / 16oz Can / American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity.

KCBC - Beach Zombie

$13

NY / 4.5% / 16oz Can / Kettle sour with pilsner malt, flaked wheat, strawberry and guava.

Brooklyn - Bel Air Sour

NY / 5.8% / 12oz Can / Sour Ale brewed with Amarillo hops, soft barley, and wheat malts. The beer has notes of tropical fruit and a crisp, tart finish.

Stillwater - Insetto

$11

WA / 5% / 12oz Can / Dry hopped sour ale with Italian plum.

Schenker - Glow Up Passion Fruit & Guava

$10

NY / 4.5% / 12oz Can / Fruited Berliner Weisse / A bright and delightfully tart wheat beer from the Glow Up series, re-fermented and conditioned with house-processed whole passion fruit and pink guava. It offers a vibrant tropical profile with a crisp, refreshing acidity and a clean mineral finish.

Stouts & Porter

Evil Twin - Barrel-Aged Even More Jesus (2025)

$16

NY / 13.0% ABV / 16oz Can / BA Imperial Stout / Bourbon barrel-aged Imperial Stout with rich chocolate, dark fruit, vanilla, oak, roasted malt, and a warming finish.

Foam Brewers - Heavy Water

$13

VT / 5.8% / 16oz Can / American Stout brewed with roasted malts and hopped with some West Coast Chinook. These ingredients combine to create toasty aromas on the nose, black coffee flavors on the palate, and flavors reminiscent of baker’s chocolate on the finish.

Foam Brewers - Rainy Night in SoHo

$13

VT / 5.0% / 14.9oz Nitro Can / Irish Style Nitro Stout / A beautifully executed, traditional Irish Dry Stout—and the brewery's first *"widget can"* nitro release. Designed for a smooth, cascading pour, it balances a deep roasted character with a creamy, effortless drinkability that pays homage to the classic stouts of Dublin.

Grey Sail - Leaning Chimney

$10

NY / 6% / 12oz Can / This Smoked Porter exhibits layers of dark chocolate, coffee and campfire essence, creating a complex yet satisfying brew that lingers on the palate. Features Scottish peat-smoked malt.

Prairie - Christmas BOMB!

$30

OK / 13% / 12oz Bottle / This eagerly awaited Seasonal Imperial Stout is brewed with Christmas spices – cinnamon, ginger, and nutmeg.

Victory - Storm King

$11

PA / 9.1% / 12oz Can / Rich, full-bodied Imperial Stout, with massive espresso and dark chocolate flavor, balanced by hops.

Westbrook - Mexican Cake

$18

SC / 10.5% / 16oz Can / Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers

Wheat Beer

Allagash - White

$10

ME / 5.2% / 12oz Bottle / Belgian-style Wit

Firestone Walker - Cali Squeeze

$10

CA / 5% / 12oz Can / Fruited Wheat Ale brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors.

Port City - Optimal

$10

VA / 4.9% / 12oz Can / Award-winning Belgian-style Witbier. This unfiltered Wheat Beer with is brewed with orange peel, coriander, and Grains of Paradise. A light and refreshing beer, with a balance of drinkability and complexity. Crisp, citrus flavor with spice and a subtle pepperiness on the finish.

Hard Cider

By the bottle or can

Brooklyn Cider House - Bone Dry

$11

NY / 6.9% / 12oz Can / Hard Cider / Heritage-style cider crafted from a blend of apples: Rhode Island Greening, Winesap, Golden Delicious and Ellis Bitter. Notes of grapefruit and citrus are married with beautiful minerality. Expect a light, refreshing mouthfeel, crisp acidity, and slight earthiness on the finish.

Farnum Hill - Farmhouse Cider

$14

NH / 6.5% / 12oz Can / Naturally bubbly with a pep of sweetness amid the tart, bitter, and fruity elements: citrus, pineapple, bittersweet apple, and a whiff of good barnyard funk. A perfect accompaniment to food, this Hard Cider has a clean, appetizing finish.

Hudson North - Standard

$10

NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

Hudson North Big Watermelon

$12

NY / 8.2% / 12oz Can / Imperial Fruit Cider / Unfiltered cider uses real fruit to deliver a bright, full-bodied watermelon crush. It offers a refreshing, backyard-ready profile with jammy watermelon notes that balance the higher alcohol content for a clean, fruit-forward finish.

GUEST INTERNATIONAL CIDER

Gurutzeta - Basque Cider

$15

Spain / 6.0% / 12oz Can / Traditional Basque Cider, or Sagardoa / A rustic, bone-dry, and naturally fermented "Sagardoa" produced in the heart of the Basque cider tradition. Aged in massive chestnut barrels at the family-run estate in Astigarraga, it is known for its intense acidity and wild, "funky" character that mirrors the profile of a sour-style beer or kombucha.

Mead

By the bottle or can

Crafted - Warhammer

$10

OH / 6% / 12oz Can / Mead with Apple & Blueberry. Aged on Oak. Blueberry and apple with slight honey sweetness balanced by tart fruit and light oak and tannin. Blueberry and vanilla cream body and finish.

Heeman's - Barrel-Aged Pear Mead

$12

ON / 6.9% / 12oz Can / Barrel-Aged Mead / A sophisticated, off-dry session mead crafted from local honey and fresh Williams pears. This small-batch release is aged for six months in rye whiskey barrels, imparting a refined oak character and subtle spice that complements the natural orchard fruit.

St. Ambrose - Smashin Pumpkin

$10

MI / 6% / 12oz Can / Seasonal Mead with warm spices and velvety pumpkin.

From the Cellar

At Fraunces Tavern®

The Bruery - Black Tuesday

$100

CA / 19.5% / 25oz Bottle / One of the most coveted beers in the world, this Bourbon Barrel-Aged Imperial Stout is a beer you won’t soon forget. Elegant, innovative, complex: Black Tuesday provides a uniquely elevated beer-drinking experience unlike any other. Rich, complex flavor from time spent aging in bourbon barrels mingles effortlessly with distinct notes of crème brûlée, poached figs, and milk chocolate. Surprisingly smooth.

SEASONAL

Return Brewing - Chariot

$10

NY / 4.7% / 14oz / Summer Wheat brewed with an authentic Norwegian farmhouse Kveik yeast culture, delivering smooth tasting notes of bright stone fruit, fresh-cut green grass, and a crisp, snappy finish.

Wild East - Radiance on Nitro

$10

NY / 4.0% / 14oz / English Style Bitter / Poured on nitro for a creamy, cascading mouthfeel, this low-ABV Summer Pale balances bready, biscuity malts with earthy and resinous hops. It features subtle toffee undertones and light fruity esters, finishing dry with a smooth, lingering hop presence.

Schilling - Witzbold

$10

NH / 5.3% / 14oz / Hopfenweisse / Translating to "prankster" in German, Witzbold is a modern twist on a classic style. It marries the yeast-forward characteristics of a traditional Bavarian Weißbier with a punchy, contemporary hop profile, delivering an incredibly vibrant and aromatic wheat ale.

New York Craft Beer Specials

RAW OYSTER SPECIAL

$15

3 PEI Oysters, & A Pint of Wolfhound Oyster Stout

WOLFHOUND BEER FLIGHT

$13

Enjoy a Beer Flight with a 5.5oz glass of Wolfhound Nitro Stout, Wolfhound Nitro Red, & Wolfhound Oyster Stout

Ales

Amber & Red Ales

Samuel Fraunces Ale

$10

NY / 5% / 14oz / Amber Ale. Soft floral, fruit notes.

Wolfhound - Nitro Red

$10

NY / 4.2% / 16oz / Beautiful Nitro Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness.

Blonde Ale

Trillium - Party Pump

MA / 4.8% / 14oz / American Golden Ale featuring a foundation of fresh-baked white bread maltiness balanced by subtle notes of citrus and pine.

Stouts

Wolfhound - Nitro Stout

$10

NY / 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.

Wolfhound - Oyster Stout

$10

NY / 5% / 16oz / Nitro Stout. Roasted, dry and delicious, with the perfect amount of bitterness, and just a touch of salinity.

AleSmith - Speedway German Chocolate Cake 2024

$10

CA / 12% / 6oz / Imperial Pastry Stout originally born as a wildly popular draft exclusive for their Speedway Grand Prix event, this decadent variant dresses up AleSmith's legendary Imperial Stout base with an array of classic dessert adjuncts, including Cacao Nibs, Toasted Coconut, Roasted Pecans, and Coffee, transforming the aggressively roasty brew into a liquid confection.

Lager

Transmitter - Helles

$10

NY / 5.3% / 14oz / Munich-Style Lager showcasing European brewing techniques. It pours a clear golden copper with a delicate, malty sweetness upfront and a clean, bready yeast backbone resembling fresh biscuits. A balanced addition of noble hops cuts through the doughy cereal grain profile, delivering a subtle herbal spice and a smooth, clean finish.

Five Boroughs - Kölsch

$10

NY / 4.9% / 14oz / A crisp, exceptionally clean hybrid ale that honors traditional German brewing techniques. Fermented with a classic Kölsch yeast and then cold-conditioned (lagered), it balances the delicate, fruity esters of an ale with the snappy, refreshing bite of a light lager.

Threes - Vliet

NY / 5.1% / 14oz / German Style Pilsner / A highly-acclaimed, award-winning flagship pilsner that serves as a benchmark for the style in NYC. Named after the Dutch word for "minor stream," it is brewed with German Pilsner malt and Saaz and Spalter Select hops to deliver a sophisticated balance of herbal aromatics and a crisp, clean finish.

IPA / Pale Ale

Lawson’s - Hop Wired

$10

VT / 6.8% / 14oz / Hazy IPA / Formerly a highly coveted, limited Vermont-only release, this brew has officially made its way into Lawson's year-round expanded distribution. It balances the brewery's trademark hop character with a bright, modern tropical sweetness.

Hop Butcher - Impossible Bottle

$10

IL / 8.5% / 10oz / Hazy Double IPA / A massive collaboration with RAR Brewing that aims to create a tropical fruit bomb using absolutely zero real fruit. It features an incredibly complex, loaded hop bill—including Peacharine, Citra, NZ Cascade, Riwaka, Simcoe, Simcoe Hyperboost, and Fresh Frozen Simcoe

KCBC - Penguins in Space

NY / 5.2% ABV / 14oz / Hazy Pale Ale / Brewed with Citra, Centennial, Strata, and Amarillo hops plus wheat and rye, delivering lemon zest, melon, passionfruit, soft body, and smooth finish.

Sour / Tart

Edmund’s Oast - Apricot Peach

$10

SC / 5.5% / 10oz / A refreshing American Sour Ale brewed with an intense addition of real apricot and peach purée. It pours a hazy golden amber, delivering a vibrant punch of orchard fruit aromas and juicy, stone-fruit sweetness that balances perfectly against a crisp, lacto-sour finish.

Wheat Ale

Schilling - Witzbold

$10

Hard Cider & Mead

Artifact - By Any Other Name

$11

MA / 6% / 12oz / Rosé Cider / A dry, crisp, and vibrant cider fermented with blackcurrants. Inspired by the qualities of a dry rosé wine, it offers a beautiful pink hue and a profile that balances tart fruit with a clean, mineral finish.

Bee Well - Cherry Vanilla

$11

MI / 6.9% / 10oz / Session Cherry Metheglin / Sourced directly from neighboring King Orchards, this session mead is crafted with premium Montmorency and Balaton tart cherry juices blended with local northern Michigan honey. It is conditioned on Madagascar vanilla beans, delivering a sweet, vibrant orchard fruit profile balanced by a rich, creamy vanilla finish.

Limited Release IPAs

Cellarmaker - Juice Never Sleeps

$15

CA / 7% / 16oz Can / Hazy Double IPA utilizing Krush, Galaxy, Citra, and New Zealand Cascade—for a massive tropical and citrus punch. Designed to be an absolute flavor bomb, utilizing massive dry-hop additions to create a dense, tropical saturated experience that lives up to its name.

Crooked Stave - Hāpi Effect

$10

CO / 6.5% / 12oz Can / New Zealand IPA / A collaboration with New Image Brewing, this New Zealand-inspired IPA is double dry-hopped with Southern Cross, Nelson Sauvin, Nectaron, and Riwaka. It pours a hazy straw color, delivering bright tasting notes of Meyer lemon, white grape, and tropical passionfruit, balanced by a subtle coconut-like sweetness and a clean, dry finish.

Firestone Walker - Cosmic Crusher

$11

CA / 9.5% / 12oz Can / The most intense entry in the Mind Haze universe, this Imperial Hazy IPA is built for high-gravity drinkability. It features a concentrated blast of tropical fruit flavors powered by Galaxy and Simcoe hops.

Firestone Walker - Galaxy Bender

$11

CA / 8.5% / 12oz Can / Part of the Mind Haze family, this Hazy Double IPA features a heavy hop load of Galaxy, Citra, and Krush hops. It delivers intense waves of tropical fruit and citrus with a signature soft, pillowy mouthfeel from the addition of torrified wheat.

Hop Butcher For The World - Urbs in Horto

$13

IL / 7.5% / 16oz Can / Strata & Mosaic-hopped Double IPA. Lush and layered; flavors of juicy strawberry and grapefruit are grounded by an earthy, resinous dankness and a touch of forest pine.

Hop Butcher - Mo' Onions

$13

IL / 8% / 16oz Can / Hazy Double IPA featuring a heavy-hitting trio of Mosaic, Nelson Sauvin, and Simcoe hops, focusing on a saturated, fruit-forward hop experience. The name honors the famous "Kielbasa King" label.

Long Live - Soft Caress

$12

RI / 6.5% / 16oz Can / Hazy IPA / A soft and approachable New England IPA that lives up to its name. Brewed with a focused blend of Idaho 7 and Nectaron hops, it showcases the brewery's talent for creating plush, fruit-forward beers with a clean, modern finish.

Trillium - The Streets

$16

MA / 10% / 16oz Can / Triple IPA / The grand, high-gravity culmination of Trillium’s famous "Street Series", brewed for their 13 year anniversary. This heavy-hitter combines the hop profiles of their entire portfolio—including Amarillo, Mosaic, Galaxy, El Dorado, Simcoe, Nelson Sauvin, and Citra—into one massive, celebratory pour.

Seasonal Craft Cans

Ever Grain - Quarry

$11

Featured Rare & Wonderful

From the Cellar at Fraunces Tavern® (Keep scrolling down)

Trillium - Double Danish Guy

$45

MA / 10.5% / 16.9oz Bottle / Imperial Pastry Stout crafted to replicate the rich flavors of a traditional Danish cinnamon roll. Built on a heavy, pitch-black imperial base with dark roasted malts and brown sugar, it is conditioned on potent Vietnamese cinnamon, Madagascar vanilla beans, and toasted almonds. It delivers saturated aromas of warm bakery spice, vanilla icing, and caramelized sugar, leading to layers of smooth dark chocolate and nutty marzipan with a velvety, warming finish. Collaboration with Evil Twin.

Westbrook - Winter Blend 2025

$40

SC / 12% / 16.9oz Bottle / Barrel-Aged Imperial Stout blend of 5 different base Imperial Stout recipes aged in 8 different types of barrels, ranging in age from 7 years to 38 months. old. Average age of the blend is an astounding 53 months. Another winning stout from Westbrook - boozy with notes of chocolate, dark fruit, and vanilla.

Seasonal Lagers

Edmund's Oast - Special Dark

$11

Modist - Supra Deluxe

$11

MN / 5.0% ABV / 16 oz Can / Japanese Rice Lager / Brewed with rice, pilsner malt, and Sorachi Ace hops, offering crisp grain, lemony citrus, light body, and a clean, refreshing finish.

Schilling - Jelen

$13

NH / 6% / 16oz Can / Czech-Style Dark Lager / A unique collaboration with Deer Creek Malthouse, Jelen (Czech for "deer") is a Tmavé Speciální that pushes the boundaries of the dark lager tradition. This unfiltered brew features a specialized grain bill—including buckwheat—which lends an earthy, nutty complexity to the classic roasted profile.

From the Cellar

At Fraunces Tavern®

Allagash Coolship Red

$38

ME / 6.6% / 16.9oz Bottle / Aged on raspberries for six months, in oak wine barrels. We use 100 lbs of fresh Maine raspberries per oak barrel. Coolship Red is bright red in color with raspberry and oak in the aroma. Raspberries dominate the flavor of the this tart beer, along with hints of dried apricot. The finish is tart and dry.

Cantillon - Rosé de Gambrinus

$45

Belgium / 5% / 12.7oz / The holy grail for both beer & wine lovers, Cantillon spontaneously ferments their lambics with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops. Gambrinus uses local raspberries, the slightly sour component of the Lambic melding with the pristine raspberry fruit.

Cantillon - Classic Gueuze

$75

Belgium / 5% / 25oz / Cantillon Gueuze is the quintessential Belgian beer – a perfect blend of 1, 2, and 3 year-old lambics. Tart and slightly acidic, Cantillon Gueuze is the real champagne of beers. It is fermented only with wild airborne yeasts from the Senne Valley in Brussels and is aged in centuries-old oak casks. It also certified organic in Belgium. A true world classic that will thrill the true beer connoisseur.

Firestone Walker, 29th Anniversary Ale

$36

CA / 13.8% / 12oz Bottle / Blended Barrel-Aged Ale. Every year Firestone teams up with local winemakers to craft a one-of-a-kind Anniversary Ale through a friendly blending competition. This year’s blend brings together seven barrel-aged beers—Parabola, Velvet Merkin, Frau Gruber Stout Blend, Helldorado, DDBA, Stickee Monkee, and Bravo—pouring deep black walnut with wine-like legs. Aromas of chocolate-covered cherry, crème brûlée, and oak lead into layers of cocoa, vanilla, caramel candy, and sweet cherry, finishing with marshmallow, graham cracker, tobacco, and molasses, all wrapped in a luxuriously smooth mouthfeel.

Firestone Walker, Between Two Grahams 2023

$32

CA / 11.5% / 12oz Bottle / Bourbon Barrel Aged Imperial Stout w/ Cocoa Nibs, Vanilla Beans & Cinnamon. Iconic imperial stouts Velvet Merkin and Parabola were blended and aged in Heaven Hill bourbon barrels for a year. Copious amounts of cocoa nibs, vanilla beans, and cinnamon sticks create a balanced mouthfeel reminiscing of the campfire treat.

Firestone Walker - Bretta Blanc, 2019

$34

CA / 8.9% / 12.7oz / A Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard. It exudes essences of both Sauvignon Blanc and Chenin Blanc, including racy tropical aromas with notes of honeysuckle and honeydew melon. Deliciously effervescent.

Firestone Walker - Sucaba, 2023

$30

CA / 12.5% / 12.7oz / An epic English barley wine whose original name was undone by a two‐bit legal challenge, this beer rested for 12 months in Blanton’s & Weller Bourbon Barrels. Complex malt aromas and flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry.

Tilquin - Groseille Rouge

$30

Belgium / 6.6% / 12.7% / Beer of spontaneous fermentation, the Old Groseille Rouge Tilquin is made from the fermentation of 260 gr of redcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients: water, malt, wheat, hops, redcurrants.

Tilquin Gueuze

$30

Belgium / 7% / 12.7oz / The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

Wild East - Contour Obscura

$26

NY / 6.5% / 16.9oz / A foeder-aged dark farmhouse-style ale, brewed with NY state ingredients and fermented with our mixed saison culture. Notes of rye & pumpernickel bread with highlights of cherry, blackberry, orange peel and American oak.

Westbrook - Winter Blend 2025

$40

SC / 12% / 16.9oz Bottle / Barrel-Aged Imperial Stout blend of 5 different base Imperial Stout recipes aged in 8 different types of barrels, ranging in age from 7 years to 38 mos. old. Average age of the blend is an astounding 53 months. Another winning stout from Westbrook - boozy with notes of chocolate, dark fruit, and vanilla.