Tallmadge Room

Limited Release Craft Beer Beer & Cider on Draft Craft Cans & Bottles Cocktails Whiskey Spirits Wine List Dinner Lunch Brunch Craft Soda / Non-Alcoholic

Monday - Friday, from 11.30am - 3.30pm

Desserts

Apple & Peach Strudel

$15

candied walnuts, cranberry, vanilla bean ice cream

Chocolate Mousse Cake

$14

vanilla bean ice cream, chocolate cookie crumble

Red Velvet Cheesecake

$14

raspberry gelee, vanilla bean ice cream

Sticky Toffee Pudding

$14

caramel sauce, dulce de leche ice cream

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server, served with a classic mignonette sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

New England Clam Chowder

$14

served with house-made bread

Scotch Egg

$16

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Chef’s Board

$24

Serrano, Spicy Chorizo, & Aged Mahón Cheese served with fig preserve, marcona almonds, & artisanal crackers

Warm Baguette

herb butter & sea salt

Salads

Beet & Burrata Salad (Veg)

$18

watercress, candied walnuts, balsamic reduction | Add steak, shrimp, salmon $12 | Add grilled chicken $10

Pear & Arugula Salad (Veg)

$17

watercress, dried cranberries, crushed marcona almonds, goat cheese, hibiscus orange dressing | Add steak, shrimp, salmon $12 | Add grilled chicken $10

Jefferson’s Cobb Salad

$26

house smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice of Steak, Shrimp, Salmon, or Grilled Chicken

Tasty Bites

Braised Short Rib Flatbread

$22

horseradish aioli, watercress, queso fresco, piparra peppers

Romesco & Burrata Flatbread (V)

$22

queso fresco, manchego, & baby arugula | Add Prosciutto, $3

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch

Jumbo Pretzel (Veg)

$19

Wolfhound® Nitro beer cheese, & wholegrain mustard

Mac & Cheese

$14

fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Soup & Sandwich

Grilled Cheese Sandwich & Tomato Bisque (Veg)

$20

munster, cheddar, & mozzarella on challah | Add Applewood Bacon, $3

Sandwiches

Served with fries, or field greens. Add Truffle & Parmesan Fries, or Sweet Potato Fries, $2

Reuben Sandwich

$22

stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles

Duck Confit Sandwich

$24

baby arugula, manchego cheese, fingerling potatoes, tapenade

Tavern Burger

$24

bibb lettuce, cheddar, tomato, applewood bacon, onion ring

Organic Chipotle Bison Burger

$26

bibb lettuce, tomato, avocado, manchego cheese

Roasted Portobello Sandwich

$20

bibb lettuce, tomato, mozzarella, roasted red pepper, pesto, balsamic reduction

Blackened Salmon Sandwich

$24

bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch

8oz Flat Iron Steak Sandwich

$28

caramelized onions, spiced mayo, baby arugula

Serrano Ham & Burrata Sandwich

$20

fig preserve, baby arugula

Mains

8oz Skirt Steak Frites

$30

rosemary truffle fries, chimichurri sauce

Steak on a Stone

$58

8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas | May contain bones

Fish & Chips

$25

beer-battered cod, lemon tartar sauce

Pan Seared Organic Salmon

$34

pearl couscous, roasted corn, scallions, shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds

Harvest Chili (Vegan)

$26

tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Lobster Mac & Cheese

$26

fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3

Sides

Sautéed Vegetables in Garlic Oil

$14

broccolini, baby carrots, pearl onions, cauliflower, baby corn

Truffle & Parmesan Fries

$12

Sweet Potato Wedges

$12

bang bang aioli

Saturday & Sunday, from 11.00 am - 3.30 pm

Desserts

Apple & Peach Strudel

$15

candied walnuts, cranberry, vanilla bean ice cream

Chocolate Mousse Cake

$14

vanilla bean ice cream, chocolate cookie crumble

Red Velvet Cheesecake

$14

raspberry gelee, vanilla bean ice cream

Sticky Toffee Pudding

$14

caramel sauce, dulce de leche ice cream

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server, served with a classic mignonette sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

New England Clam Chowder

$14

served with house-made bread

Maryland Crab Cake

$24

avocado purée, frizzled onions

Scotch Egg

$16

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Salads

Beet & Burrata Salad (Veg)

$18

watercress, candied walnuts, balsamic reduction | Add steak, shrimp, or salmon $12 | Add grilled chicken $10

Pear & Arugula Salad (Veg)

$17

watercress, goat cheese, dried cranberries, crushed marcona almonds, hibiscus orange dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken $10

Jefferson’s Cobb Salad

$26

house smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice of Steak, Shrimp, Salmon, or Grilled Chicken

Charcuterie & Cheese

Choose 3, $26 |Choose 5, $36

Meats from Spain

Jamón Ibérico (aged 36 months, intensely rich aroma & flavor) / Chistorra (lightly spicy with smoky hints) / Prosciutto (aged 18 months, a rich, nutty aroma) / Serrano (marinaded in EVOO, pimentón, garlic & sea salt) / Spicy Chorizo (spicy smoky flavors of pimentón)

Cheeses

Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Warm Baguette

herb butter & sea salt

Brunch Favorites

Avocado & Burrata Toast

$20

cherry tomatoes, pea shoots, roasted pine nuts, on sourdough | Add a poached egg, $2

Smoked Salmon Toast

$24

crushed avocado, pickled red onions, poached egg, frisee, on sourdough

Egg Benedict

$24

two poached eggs, hollandaise sauce, Serrano ham, crushed marcona almonds, home fries, & salad

Shiitake Mushroom & Spinach Omelette (Veg)

$22

manchego cheese, scallions, home fries, & salad

Traditional Irish Breakfast

$26

two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast

8oz Flat Iron Steak

$30

two eggs any style, home fries, toast, & salad

Berry Compote French Toast (Veg)

$20

mascarpone, Vermont maple syrup, cookie crumble

Steak on Stone

Steak on a Stone

$58

8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

Mains

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas {may contain bones}

Lobster Mac & Cheese

$26

fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3

Fish & Chips

$25

beer-battered cod, lemon tartar sauce

Harvest Chili (Vegan)

$26

tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Sandwiches

Served with fries, or field greens | Add Truffle & Parmesan Fries, or Sweet Potato Fries, $2

Reuben Sandwich

$22

stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles

Duck Confit Sandwich

$24

baby arugula, manchego cheese, fingerling potatoes, tapenade

Tavern Burger

$24

bibb lettuce, cheddar, tomato, applewood bacon, onion ring

Organic Chipotle Bison Burger

$26

bibb lettuce, tomato, avocado, manchego cheese

Serrano Ham & Burrata Sandwich

$20

fig preserve, baby arugula

Tasty Bites

Short Rib Sliders

$22

adobo crema, apple & mint slaw

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Jumbo Pretzel (Veg)

$19

Wolfhound Nitro Beer Cheese, & wholegrain mustard

Mac & Cheese

$14

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Braised Short Rib Flatbread

$22

horseradish aioli, watercress, queso fresco, piparra peppers

Romesco & Burrata Flatbread

$22

baby arugula, queso fresco, & manchego | Add Prosciutto, $3

Sides

Sautéed Vegetables in Garlic Oil

$14

broccolini, baby carrots, pearl onions, cauliflower, baby corn

Truffle & Parmesan Fries

$12

Sweet Potato Wedges

$12

bang bang aioli

Every Day, from 4:00 pm

Desserts

Apple & Peach Strudel

$15

candied walnuts, cranberry, vanilla bean ice cream

Chocolate Mousse Cake

$14

vanilla bean ice cream, chocolate cookie crumble

Red Velvet Cheesecake

$14

raspberry gelee, vanilla bean ice cream

Sticky Toffee Pudding

$14

caramel sauce, dulce de leche ice cream

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server served with a classic mignonette sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Bacon Wrapped Shrimp

$24

chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey

Maryland Crab Cake

$24

avocado purée, frizzled onions

New England Clam Chowder

$14

served with house-made bread

Jumbo Shrimp Cocktail

$22

cocktail sauce

Scotch Egg

$16

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Salads

Beet & Burrata Salad (Veg)

$20

watercress, candied walnuts, balsamic reduction | Add steak, shrimp, salmon $12 | Add grilled chicken $10

Pear & Arugula Salad (Veg)

$17

watercress, dried cranberries, crushed marcona almonds, goat cheese, hibiscus orange dressing | Add steak, shrimp, salmon $12 | Add grilled chicken $10

Tasty Bites

Tavern Burger

$24

bibb lettuce, cheddar, tomato, applewood bacon, onion ring, fries

Organic Chipotle Bison Burger

$26

bibb lettuce, tomato, avocado, manchego cheese, fries

Short Rib Sliders

$22

adobo crema, apple & mint slaw

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch

Jumbo Pretzel (Veg)

$19

Wolfhound® Nitro Beer Cheese, & wholegrain mustard

Mac & Cheese

$14

fontina, cheddar, & parmesan, topped with breadcrumb | Add Applewood Bacon, $3

Braised Short Rib Flatbread

$22

horseradish aioli, watercress, queso fresco, piparra peppers

Romesco & Burrata Flatbread (Veg)

$22

baby arugula, queso fresco, & manchego | Add Prosciutto, $3

Charcuterie & Cheese

Choose 3, $26 | Choose 5, $36

Meats from Spain

Cheeses

Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Warm Baguette

herb butter & sea salt

Mains

14oz Grass Fed NY Strip

$52

mashed potatoes, shishito peppers, frizzled onion, green peppercorn sauce | Add Garlic Shrimp, $12

Steak on a Stone

$58

8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

14oz Berkshire Pork Chop

$44

smashed fingerling potatoes, sautéed onion, chorizo, spicy honey bourbon apples, green peppercorn sauce

Roasted Half Chicken

$38

baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas | *May contain bones

Short Rib Porter Pie

$32

Wolfhound® Nitro Stout, carrots, celery, onions, topped with puff pastry or mashed potatoes

Harvest Chili (Vegan)

$26

tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Pan Seared Branzino

$38

butternut squash & shitake mushroom risotto

Pan Seared Organic Salmon

$34

purple sweet potato purée, roasted corn, shiitake mushrooms, swiss chard, crème fraîche, marcona almonds

Fish & Chips

$25

beer-battered cod, lemon tartar sauce

Jambalaya

$39

chicken, andouille sausage, shrimp, octopus & jasmine rice

Lobster Mac & Cheese

$26

fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3

Handmade Pasta

Short Rib Pappardelle

$38

swiss chard & pearl onions

Fire Roasted Tomato Linguine (Veg)

$36

broccoli rabe, fresh mozzarella, crushed pepper flakes, basil | Add Salmon or Shrimp, $12

Sides

Roasted Brussels Sprouts

$15

Add Applewood Bacon, $3

Sautéed Vegetables

$14

broccolini, baby carrots, pearl onions, garlic, cauliflower, baby corn

Creamy Mashed Potatoes

$12

Truffle & Parmesan Fries

$12

Sweet Potato Wedges

$12

bang bang aioli

Craft Soda

Fever-Tree - Distiller’s Cola

6.8oz Bottle

Saranac - Root Beer

(NY) 12oz Bottle

San Pellegrino - Orange

11oz Can

San Pellegrino - Sparkling Lemonade

11oz Can

Non-Alcoholic Beer

Over 21s Only / Naturally low calorie & low carbs!

Athletic - Run Wild IPA

CT / <0.5% / 12oz Can / Classic IPA brewed with a blend of Northwest hops with Citra & Mosaic. Always refreshing and only 70 calories.

Athletic - Wit's Peak

CT / <0.5% / 12oz Can / Non-Alcoholic Belgian-style White with classic flavors of wheat, coriander and citrus peel.

Best Day - Kölsch

CA / <0.5% / 12oz Can / Perfectly balanced by the citrusy hops, leaving a bright and crisp finish.

Deschutes - Black Butte Non Alcoholic

$10

OR / <0.5% / 12oz Can / Deliciously rich Non-alcoholic Porter, and recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal.

Deschutes - Fresh Squeezed Non Alcoholic

$10

OR / <0.5% / 12oz Can / A refreshingly and balanced Non-alcoholic IPA with notes of bright citrus and tropical fruit.

Bottled Mineral Water

Acqua Panna, Still Water

$10

25oz Bottle / Italy's most famous spring water comes from the region of Tuscany located 3700 feet high in the serene Apennines Mountains.

San Pellegrino - Sparkling Water

$10

25oz Bottle / Naturally sparkling mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps

Zero Alcohol Cocktail

My Bonnie Lass

$14

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

Non-Alcoholic Hot Apple Cider

$11

New York Apple Cider, Citrus Juice Blend, Winter Spices, Turmeric, Maple Syrup, Freshly Grated Nutmeg.

Non-Alcoholic Wine

Vinada - Crispy Chardonnay

$14

France / 200ml / Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor.

‘Eins Zwei Zero’ - Sparkling Riesling

$54

Germany / 750ml / This Zero Alcohol Sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes.

‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé

$54

Germany / 750ml / This Zero Alcohol Sparkling Rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality.

Tonic Water

Fever-Tree Indian Tonic

Sweet, citrus, quinine. Effervescent.

Fever-Tree Elderflower

Handpicked English elderflowers.

Fever-Tree Mediterranean

Herbal, balanced & crisp.

Fever-Tree Light Tonic

Refreshing, subtle citrus taste & aroma. Only 30 calories.

Red Wine

Cabernet Sauvignon - Daou

$20/Glass

(California) Showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. The palate combines rich blackberry puree with espresso bean and cocoa, as lingering, sappy tannins extend through the finish. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla. $78/Bottle

Garnacha - Lurbira

$15/Glass

(Spain) This is a ruby-colored natural Grenache wine that is dark berry fruit-forward and brightly acidic. There are medium tannins and notes of vanilla. Family-owned, sustainably-farmed winery in the Navarra region of Northern Spain. $58 / Bottle

Red Blend - Ksara

$16/Glass

(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. $62/Bottle

Beaujolais Naturel - Victor Sornin

$70/Bottle

(France) Organic Certified, this is a Natural Wine suitable for Nat-lovers, and newbies, alike. This Beaujolais-Villages is vinified naturally, carefully fermented using native yeasts. This is a true natural Beaujolais featuring juicy red fruits and a fair amount of barnyard funk. Cherries, strawberries, and lots of earthiness.

Bordeaux - Papillon

$160/Bottle

(California) Bordeaux Blend from Orin Swift. Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless.

Cabernet - Charles Krug

$95/Bottle

(California) Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.

Cabernet - Stakhovsky Ace

$78/Bottle

(Ukraine) Medium to full-bodied Cabernet with aromas and flavors of ripe black currant and black cherry with subtle allspice and earthy notes. On the palate red and black currants with a kiss of eucalyptus and a long velvety finish with mineral notes.

Châteauneuf-du-Pape - Olivier & Lafont

$95/Bottle

(France) Blend of Grenache, Mourvèdre, Syrah & Cinsault. Made from vines up to 70 years of age, the deep roots extract supreme mineral flavor from one of the world's most famous terroirs. Deep, entrancing aromas; a rich blend of red and dark berry fruit, mixed with notes of earth and hints of spice. It is structured and full-bodied, yet soft and luscious with cassis and dark jammy fruit flavors.

Malbec - Achaval-Ferrer

$65/Bottle

(Argentina) Cassis & blueberry aromas with crushed violets. A very supple & smooth core of fresh red plums that offer a fleshy & smooth ride to the finish.

Merlot - Clos Pegase

$75/Bottle

(California) The nose is expressive with ripe red fruits and a touch of dried fennel. On the palate, the wine’s medium-bodied tannins complement the crisp acidity and savory undertones as big red fruit flavors dance across the palate. The wine has a strong, smooth finish with more red fruit and plum notes and a subtle hint of crushed graphite.

Pinot Noir - Davis Bynum

$95/Bottle

(California) Russian River Valley. Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.

Red Blend - The Prisoner

$120/Bottle

(California) Blend of Zinfandel, Cabernet, Petite Sirah, Syrah, & Charbono. Enticing aromas of Bing cherry, dark chocolate, clove, & roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, & vanilla linger for a smooth & luscious finish.

Sangiovese - Casaloste

$65/Bottle

(Italy) This elegant Chianti has aromas of red plums, fresh blueberries, lemons, flowers and basil. Fresh and crunchy with a medium body, powdery tannins and tangy acidity. Flavorful, zesty and spicy finish. From organically grown grapes. 90% Sangiovese, 10% Merlot

Zinfandel - Robert Biale, Black Chicken

$140

(California) Big bold Napa Valley Zin with fresh and earthy notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing. Gorgeously proportioned, textured and almost chewy.

Natural Wine

By the Bottle

Beaujolais-Villages - Victor Sornin

$70

(France) Natural Wine suitable for Nat-lovers & newbies alike. This Beaujolais-Villages is vinified naturally, carefully fermented using native yeasts. This is a true natural Beaujolais featuring juicy red fruits and a fair amount of barnyard funk. Cherries, strawberries, and lots of earthiness. Organic Certified.

Orange Wine by the Glass

$16/Glass

Skin Contact - Tarpon Cellars (California) From the Cambaro Series, this refreshingly clean Skin Contact Wine had aromas of dried apricot & red pear. Bruised apple, & rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element. $62 / Bottle

White & Rosé by The Glass

Macon-Villages - Domaine Dupre

$16/Glass

$62/Bottle

(France) 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish.

Sauvignon Blanc - Dashwood (New Zealand)

$16/Glass

$62/Bottle

Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.

Vermentino - Aragosta (Italy)

$14/Glass

$54/Bottle

Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

Rosé - Berne, Romance (France)

$15/Glass

$58/Bottle

Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.

White & Rosé by The Bottle

Chardonnay - Mayacamas (Napa Valley, California)

$110

Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well integrated acidity and oak, with a lasting imprint of flinty minerality.

Macon-Villages - Albert Bichot

$65

(France) Fruity and floral on the palate, this wine features pleasing roundness and a refreshing finish, underpinned by a discrete minerality.

Rosé - Inspiration

$70

(France) Fresh & fruity. Grapefruit, citrus blossom, strawberry, with mouthwatering, tart aromas.

Pinot Grigio - Tiefenbrunner

$70

(Italy) Youthful and lively, this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish.

Sancerre - Château de Sancerre

$85

(France) Elegant with citrus notes and white flowers. On the palate, mineral with a nice freshness and acid structure and a long aromatic persistence.

Sparkling Wine by The Glass

Prosecco - Laluca (Italy)

$14/Glass

$54/Bottle

Off-dry with persistent bubbles. Fruity & balanced.

Champagne by The Bottle

Moët & Chandon Imperial

$150/750ml bottle

Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity.

Dom Pérignon

$475

Vibrant, with focused acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.

Non-Alcoholic

Eins Zwei Zero - Sparkling Riesling

$54/750 ml botle

This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, & is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean & refreshing with delicate mineral notes.

Amaro

Amaro, Nonino

$14

Amaro, Montenegro

$12

Brandy & Cognac

Courvoisier VSOP

$16

France

Hennessy VS

$14

France

Hennessy VSOP

$16

France

Hennessy XO

$48

France

Gin

Dingle Orignal Gin

$13

Ireland

Fort Hamilton - New World Gin

$13

New York | Infused with cucumber

Rum

Ron Barceló, Blanco

$12

Dominican Republic

Captain Morgan, Spiced Rum

$12

Jamaica

Gosling’s, Black Seal

$12

Bermuda

Vodka

Dingle, Pot Still Vodka

$14

Ireland

Grey Goose

$16

France

Ketel One

$15

Netherlands

Tito’s

$14

Texas

Tequila

2oz Pour

Casamigos, Añejo

$24

Mexico

Casamigos, Reposado

$20

Mexico

Casamigos, Blanco

$18

Mexico

Casamigos, Cristalino Reposado

$24

Mexico

Clase Azul, 25th Anniversary

$110

Mexico / 8 months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.

Clase Azul, Añejo

$130

Mexico

Clase Azul, Reposado

$42

Mexico

Don Julio, 1942

$48

Mexico / Produced in small batches and aged for a minimum of two and a half years.

Don Julio, Añejo

$16

Mexico

Don Julio, Reposado

$15

Mexico

Don Julio, Blanco

$14

Mexico

Dulce Vida, Organic Añejo

$34

Mexico

Patrón, XO Cafe

$12

Mexico

Pueblo Viejo, Reposado

$12

Pueblo Viejo, Reposado

Mezcal

2oz Pour

Del Maguey - Chichicapa

$20

Mexico / 46% ABV

Agave de Cortes, Mezcal Joven

$12

Mexico

Yola Mezcal

$12

Mexico

Whiskey Flights

Includes X3, 1 ounce Pours & Tasting Notes Information Sheet

Dingle Distillery (Ireland)

$49

Dingle - Single Malt / Dingle - Lá le Bríde / Dingle - Samhain

New York Bourbon

$32

Great Jones - Bourbon / Hillrock Estate - Solera Aged Bourbon / Kings County - Bourbon

The House of Suntory

$39

Suntory - Toki Blend / Hibiki - Japanese Harmony / Yamazaki - 12 Year, Single Malt

Scotch 18

$85

Chivas Regal - 18 Year Blended / Macallan - 18 Year, Single Malt / Talisker - 18 Year, Single Malt

Irish Pure Pot Still

$52

Green Spot / Blue Spot - 7 Year / Red Spot - 15 Year

Kentucky Legacy

$34

Legent - Bourbon / Four Roses - Small Batch / Kentucky Owl - Confiscated

Extra Rare Whiskey

Midleton, Dair Ghaelach - Kylebeg Wood

$98

56% ABV, specially selected range of 15 to 28 year-old Single Pot Still whiskeys, finished in casks made from virgin Irish oak grown in Kylebeg Wood in Co. Laois. (Dair Ghaelach means quite simply, Irish Oak)

Weller Millenium

$600/1oz

$1200/2oz

49.5% / A blend of vintage straight bourbon and wheat whiskeys distilled in 2000, 2003, 2005 and 2006, Weller Millennium highlights the impact that wheat has on the whiskey’s flavor: the softness imparted by the wheat creates a smoother, sweeter, more approachable expression. By marrying these exceptional spirits together, the whiskeys further harmonize with each other, creating a cohesive, balanced final product that is greater than the sum of its parts.

American Whiskey

Balcones - Baby Blue Corn

$14

TX / 92 Proof

Bourbon

Angel’s Envy, Bourbon

$16

Basil Hayden’s, Bourbon

$15

Breckenridge, Bourbon

$12

86 Proof, high rye content

Bulleit Bourbon

$15

90 Proof

Bulleit Bourbon - 10 Year

$16

91.2 Proof / Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish.

Elijah Craig, Small Batch

$14

Four Roses, Single Barrel

$15

100 proof

Four Roses, Small Batch

$14

90 Proof

Garrison Brothers - Honey Dew Bourbon

$20

(TX)

Great Jones, Bourbon

$12

New York City

High West, Bourbon

$12

Formerly know as American Prairie

Hillrock - Solera Aged Bourbon

$24

New York

Jefferson’s, Ocean-Aged Bourbon

$22

Kentucky Owl, Confiscated

$32

Kentucky Owl, St. Patrick’s

$36

100 Proof, collaboration with J.J. Cory Irish Whiskey

Kings County, Bourbon

$18

Brooklyn

Knob Creek, Bourbon

$14

100 Proof / Small Batch Bourbon / Aged 9 Years

Legent, Kentucky Bourbon

$12

Michter’s, US # 1

$14

Smooth Ambler, Contradiction

$14

Widow Jane - 10 Year

$21

New York

Woodford Reserve

$14

Woodford Reserve, Double Oaked

$16

Rye

Angel's Envy, Rye

$22

Bulleit Rye

$15

Fort Hamilton - Rye (New York)

$14

High West, Double Rye

$13

Milam & Greene - Rye

$15

94 Proof / Finished in the Port Wine Casks.

Michter's - US #1 Rye

$14

Whistlepig PiggyBack, 6 Year

$15

Whistlepig, 10 Year

$22

100 Proof

Whistlepig, 12 Year

$35

100 Proof

Whistlepig, 15 Year

$58

Michter's - Single Barrel, 10 Year Rye

$48

92.8 Proof / Limited Release

Tennessee

Jack Daniel's, Bonded

$15

TN / 100 proof

Jack Daniel's, Bonded Rye

$15

TN / 100 proof

Irish Single Malt

Bushmills, 12 Year

$18

Bushmills, 16 Year

$39

Dingle Single Malt

$18

46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.

Dingle - Lá le Bríde [Law leh Bree-deh]

$42

50.5% ABV / Lá le Bríde, meaning St. Brigid’s Day, marks the beginning of Spring and the long farewell to Winter. Matured in Bourbon casks, with a Rye Cask finish.

Dingle - Samhain [Sow-win]

$42

50.5% ABV / Samhain is the Celtic celebration the end of the harvest & the beginning of winter. Matured in first fill Bourbon casks, followed by a 2 year finish in first fill Muscatel casks.

Knappogue Castle - 16 Year

$30

Twin Wood, 40% ABV, Bourbon & Sherry casks.

Knappogue Castle - 21 Year

$64

46% ABV, Bourbon casks.

Irish Pot Still

Blue Spot

$34

7 Year, 58.9% ABV, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength.

Gold Spot

$30

9 Year, 51.4% ABV. 135th Anniversary Release, matured for nine years in a selection of ex-bourbon barrels, ex-sherry butts, ex-Bordeaux wine casks, and Port Pipes.

Green Spot

$18

Matured in a combination of first and second fill bourbon casks as well as sherry casks.

Red Spot - 15 Year

$54

46% ABV / 3 different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks.

Yellow Spot

$34

12 year, 46% ABV, American bourbon cask, Spanish Sherry butts and Spanish Malaga casks.

Redbreast, 12 Year

$22

Oloroso Sherry Casks with some ex-Bourbon barrels, connoisseur's choice.

Redbreast - 15 Year

$36

46% ABV

Redbreast - 21 Year

$88

46% ABV, first fill sherry casks & bourbon barrels.

Blended Irish

Bushmills - Black Bush

$12

40% / Matured in former Oloroso Sherry casks.

Jameson - Black Barrel

$14

40% / Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of small batch grain and traditional Irish pot still whiskeys.

Jameson - 18 Year

$48

40% / Rare old whiskey matured for at least 18 years in hand selected American barrels and European oak casks. Finished in first-fill bourbon barrels.

Keeper's Heart - Irish + Bourbon

$14

46% / From Minneapolis we have the "Best of Both World"s - Irish Whiskey Grain & Pot Still Whiskeys blended with American Bourbon

Lir - Green Crest

$12

43.3% / Triple Cask / Toffee, vanilla and chocolate. Finishes with rich and warming notes, with a slight malt finish.

Midleton Very Rare, 2022

$92

40% / Master Distiller, Kevin O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.

Midleton Very Rare, 2023

$86

Powers - Gold Label

$12

40% / Blend of 70-80% pot still whiskey. Aged in Bourbon barrels.

Roe & Co.

$12

45% ABV

Slane - Triple Cask

$12

The Highlands

Scotch Single Malt

Dalmore, 12 Year

$20

40% ABV / Matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks.

Edradour 10 Year

$20

From Scotland's smallest distillery founded in 1825 and still operating as a farm/distiller where everything is made by hand, we can only expect the best in handcrafted whisky. An aroma of sugared almonds with a smooth, creamy taste makes the finish mellow and warming. A true hidden gem

GlenDronach

$18

12 Year, 43% ABV, sherry cask

Glenmorangie - 10 Year

$12

43%

Oban - 14 Year

$25

43% ABV / Coastal

The Islands

Scotch Single Malt

Highland Park - 12 Year

$15

(Orkney Islands) sherry cask

Highland Park - 18 Year

$40

(Orkney Islands) 43% ABV

Jura - 12 Year

$15

(Isle of Jura) Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain.

Talisker - 10 Year

$21

(Isle of Skye) 45.8% ABV / One of the Islands categories most successful Single Malts that keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.

Talisker - 18 Year

$42

(Isle of Skye) 45.8% ABV, 18 years in casks which previously held bourbon and sherry. A sweet and smoky malt.

The Lowlands

Scotch Single Malt

Auchentoshan - American Oak

$16

Triple distilled, bourbon barrels

Islay

Scotch Single Malt

Ardbeg - 10 Year

$18

46% ABV

Bruichladdich - The Laddie

$14

46%, unpeated, bourbon & sherry casks

Bruichladdich - Black Art 1992

$148

Edition 09.1: 29 Aged Years / 44.1% ABV / Only 12,000 Bottles / This Unpeated Islay is delightfully elegant with heaps of fresh fruit notes on the nose. Lovely malty character.

Lagavulin, 16 Year

$28

43% ABV, legendary dram

Laphroaig - 10 Year

$18

43% ABV

Speyside

Scotch Single Malt

Aberlour - 12 Year

$18

Double Cask, 40% ABV, matured in both traditional oak and sherry casks.

Balvenie, Double Wood

$20

12 Year, 40% ABV, firstly matured in refill American oak casks, finished in first fill European oak Oloroso sherry butts for an additional nine months

Balvenie, Caribbean Cask

$26

14 Year, 43% ABV, initially aged in traditional oak casks, finished in casks which previously held Caribbean rum.

Balvenie - 16 Year - French Oak

$49

47.6% ABV, initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. Pineau is a fortified wine liqueur that imparts notes of honey-glazed fruit.

BenRiach 12 Year

$20

46% ABV / Matured in a trio of casks - bourbon barrels, sherry casks, and virgin oak casks. The Twelve is a rich and smooth expression of Benriach Single Malt. Matured in a sherry rich profile with the addition of bourbon and port casks, this intriguing malt has layers of baked fruit, maple honey sweetness and lingering oak spice.

Glenfiddich - 12 Year

$16

40% ABV, aged for 12 years in American and European Oak casks.

Macallan, 12 Year - Sherry Oak

$24

40% ABV, entire maturation in sherry-seasoned oak casks from Jerez, Spain.

Macallan, 15 Year - Double Oak

$44

43% ABV, a combination of American and European oak, both of which were seasoned with Oloroso sherry.

Macallan, 18 Year - Sherry Oak

$105

43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain.

Macallan, Harmony Collection - Rich Cacao

$48

44% ABV, collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate.

Blended Scotch

Monkey Shoulder

$12

43% ABV / 100% Speyside malt whisky. Floral aromas blended with zesty citrus & fresh fruit along with subtle hints of honey and spiced oak.

Chivas Regal, 18 Year

$23

40% ABV, personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland.

Compass Box - The Peat Monster

$20

46% ABV, created by the renowned John Glaser, The Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too. The result is richly smoky, with underlying hints of fruit and oak.

Johnnie Walker, Black - 12 Year

$14

40% ABV, a blend of around 40 whiskies, with a distinctive mellow smoky note.

International

Hibiki - Harmony

$22

Suntory - Toki Blend

$12

43% ABV, blend of Suntory’s Hakushu, Yamazaki & Chita whiskies

Yamazaki - 12 Year

$36

Bourbon barrels, sherry casks, Japanese Mizunara oak

Seasonal Cocktails

Hot Apple Cider

$18

New York Apple Cider, Citrus Juice Blend, Winter Spices, Turmeric, Maple Syrup, Freshly Grated Nutmeg, with your choice of: 360 Madagascar Vanilla Vodka, Laird's Applejack Brandy, OR Captain Morgan's Spiced Rum

Non-Alcoholic Hot Apple Cider

$11

New York Apple Cider, Citrus Juice Blend, Winter Spices, Turmeric, Maple Syrup, Freshly Grated Nutmeg

Cutie Pie

$18

Mozart Chocolate Pumpkin Spice Liqueur (Austria), Vodka, Allen’s Coffee Brandy Liqueur, with a freshly grated nutmeg. (Pumpkin Spice Espresso Martini)

Mulled Wine

$18

Red Wine, Port Wine, French Brandy, Cranberry Liqueur, Citrus Juice Blend, Apple Cider, & Winter Spices.

Cocktails

Chocolate Martini

$18

Dingle Vodka (Ireland), Dark Chocolate Liqueur, Irish Cream Liqueur, Vanilla, with a chocolate crumble.

Aviation

$18

Dingle Gin (Ireland), Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, Lemon Juice.

Bee's Knees

$18

Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.

Cucumber Gimlet

$18

Fort Hamilton - New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper

Negroni

$16

Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist

Presidential Punch

$20

Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Boulevardier

$18

Milam & Greene Port Finished Rye (TX), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist

Blackbird

$18

Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

Manhattan

$18

Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.

Mint Julep

$18

Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.

Old Fashioned

$16

Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.

Paper Plane

$18

Maker's Mark Bourbon, Aperol, Amaro Nonino, Lemon Juice.

Penicillin

$18

Bruichladdich - Classic Laddie (Scotland), Lemon Juice & Honey-Ginger Syrup. Topped with a mist of Laphroaig 10 Year & a Candied Ginger

Tennessee Gold

$18

Uncle Nearest 1884 (Tennessee), Lemon Juice, Honey Syrup

Margarita

$16

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.

Irish Mule

$16

Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer

Dingle Vodka Martini

$18

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.

SPANISH-STYLE GIN & TONIC COCKTAILS

New York State of Mind

$18

Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds | 120 Calories

Hot Cocktails

Hot Apple Cider

$18

Non-Alcoholic Hot Apple Cider

$11

New York Apple Cider, Citrus Juice Blend, Winter Spices, Turmeric, Maple Syrup, Freshly Grated Nutmeg

Mulled Wine

$18

Red Wine, Port Wine, French Brandy, Cranberry Liqueur, Citrus Juice Blend, Apple Cider, & Winter Spices.

Irish Coffee

$16

Slane Irish Whiskey, Demerara Syrup, Stumptown Coffee, Fresh Cream, Freshly Grated Nutmeg.

Bailey’s Coffee

$16

Bailey’s Irish Whiskey Cream, Stumptown Coffee, Fresh Cream.

Mocktail, Zero Alcohol Cocktail

My Bonnie Lass

$14

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer.

By the bottle or can

Amber Lager

Abita - Amber

LA / 4.5% / 12oz Bottle / New Orleans favorite beer, this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.

Belgian-Style Ale

Allagash - Tripel

$12

ME / 9% / 12oz Bottle

Ommegang - Abbey Ale

$12

NY / 8.2% / 12oz Bottle / The brew that opened Ommegang’s doors back in 1997, Abbey Ale brought Trappist-style brewing to America. This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices

Ommegang - Super Bolleke

$12

NY / 7.8% / 16oz Can / Imperial Belgian Amber Ale with slightly hoppy notes & a hint of sweet caramel.

Black Lager

Fifth Hammer - Artifact Engine

$13

NY / 5% / 16oz Can / German-style Schwarzbier dark lager with subtle roast and delicate chocolate undertones, balanced by a smooth, light caramel malt character that adds a touch of sweetness. The crisp, refreshing finish enhances its drinkability.

Brown Ale

Community Beer Works - The Whale

$11

NY / 5.9% / 16oz Can / Smooth, super drinkable Brown Ale layered with distinctive English malts and a touch of hops to create flavors and aromas of coffee, chocolate and toasted grains

Ginger Beer

Halyard - Extra Ginger

$10

VT / 6% 12oz Can / Hard Ginger Beer with extra ginger

Gluten Free

FDA Approved

Ghostfish - Grapefruit IPA

$10

WA / 5.5% / 12oz Can / American IPA brewed with grapefruit, makes this beer a juicy citrus bomb

Ghostfish - Meteor Lager

$10

WA / 4.5% / 12oz Can / Fermented cool with lager yeast to produce a smooth, mellow lager. Noble hop spice, with a clean, bready malt flavor.

Gose

German-style Sour Ale, brewed with sea salt. Pronounced [Go-Zah]

Anderson Valley Briny Melon

$10

CA / 4.2% / 12oz Can / Thirst-quenching Gose with tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish.

Westbrook - Gose

$10

SC / 4% / 12oz Can / Westbrook's take on the traditional German-style sour wheat beer helped to popularize the style in the US. Brewed with coriander and grey sea salt, this beer is sour, salty, & delicious.

IPA / Pale

Kills Boro - Island Vibes

$10

NY / 7% / 12oz Can / Hazy IPA bursting with citrus and tropical fruit flavors. Dry hopped with Azacca, Citra, Cashmere and Idaho 7.

Sierra Nevada - Pale Ale

CA / 5.6% / 12oz Bottle / American Pale Ale & Iconic Craft Beer

Barrier - Money

$10

NY / 6.8% / 12oz Can / Legendary New York IPA and the perfect example of East Coast meets West Coast IPA! Dry hopped with Citra, Azacca, Centennial & Simcoe. Citrusy, dank, piney, resiny.

Kölsch

Ale-Lager Hybrid

von Trapp - Kölsch

$10

VT / 5% / 12oz Can / Brewed with continental Pilsner malt, noble hops, and fermented cool with a traditional yeast strain from Cologne, Germany, this bright and refreshing blonde ale is crisp and dry with a floral and subtly fruity finish.

Light Lager

Five Boroughs - City Light

$10

NY / 4.2% / 12oz Can / 120 calories

Lager

Abita - Amber

LA / 4.5% / 12oz Can / New Orleans favorite beer this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.

von Trapp Bohemian Pils

$10

VT / 5.4% / 12oz Can / Czech-style pale lager. Spicy and zesty aromatics from Saaz hops combine with notes of honey and hay from continental Pilsner malt to create a fulfilling and quenching bright lager.

KCBC - Infinite Machine

$11

NY / 4.8% / 16oz Can / Balanced & refreshing Pilsner with classic noble-hop notes of herbal spice & bright citrus, with subtle bread-dough malt and crisp, clean bitterness on the finish. Brewed with 100% premium German pilsner malt and a blend of continental hops–Czech Saaz, German Saphir and Slovenian-grown Styrian Celeia.

Saison / Farmhouse

Blackberry Farms - Classic

$10

TX / 6.3% / 12oz Can / Medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry.

Oxbow - Whole Leaf

$11

ME / 5.5% / 12oz Can / Saison brewed with whole leaf European hops. Beautiful mix of earthy, light citrus, and subtle farmhouse phenolics. Light and refreshing.

Sour / Tart / Wild

Crooked Stave - Just Peachy

$10

CO / 4.5% / 12oz Can / Sour Ale aged on Colorado-grown Peaches.

Firestone - Primal Elements

$18

CA / 6% / 16oz Can / This rare American Fruited Sour Ale loaded with huge fresh flavors of Mango, Pineapple & Tangerine. Ripened in oak barrels this beer is soft, juicy and refreshing, showcasing bold aromas and flavors.

KCBC - Vicious Crush

$11

NY / 5.2% / 12oz Can / Fruit Sour Ale that drinks like a mashup of watermelon Jolly Ranchers and fresh-squeezed-lime Margaritas. Medium body, real-fruit-juice flavor, tangy acidity, and a touch of sea salt spritz on the finish.

Rare Barrel - Home, Sour Home

$18

CA / 5.8% / 12oz Bottle / Golden Sour Ale with peaches, vanilla beans, and cinnamon. From the legendary all-sour beer company located in Berkeley, CA.

Urban Artifact Nitro Peaches And Cream

$10

OH / 7.1% / 12oz Can / This unique Nitro Fruit Tart ale is nitrogen-infused for a smooth mouthfeel, taking this harmonious blend orchard-ripened peaches with creamy vanilla, to the absolute next level. To unlock its full flavor and creamy goodness, open the can and pour vigorously into a glass.

Stouts & Porter

Evil Twin - Even More Jesus

$14

NY / 12% / 16oz Can / Rich Imperial Stout with aromas of chocolate, coffee, dark fruits & muscovado sugar.

Firestone Walker - Parabolita

$18

CA / 9.2% / 16oz Can / This delicious Salted Caramel Imperial Stout is a reimagining of the iconic Parabola barrel-aged Imperial Stout. A selection of Parabola is aged for one year in bourbon barrels, before being blended with a complement of Velvet Merlin milk stout to create a silky mouthfeel and a more approachable 9.2% ABV. Finally, the beer is infused with Madagascar vanilla beans, cocoa nibs and sea salt to achieve a full Salted Caramel-style drinking experience.

Greenport Harbor - Black Duck Porter

$11

NY / 5% / 16oz Can / Full-bodied & roasty, with hints of cocoa and espresso.

Lawson’s - Nitro Stout

$12

VT / 5.4% / 16oz Can / Irish Dry Stout brewed with Irish malts to deliver notes of chocolate and roast that are elevated by a dose of nitrogen added during canning.

Left Hand - Milk Stout Nitro

$11

CO / 6% / 13.65oz Nitro Can / Super smooth & creamy with notes of roasted coffee & milk chocolate. Contains lactose. This can has a special nitro widget, which releases nitrogen gas into the beer immediately after opening.

Mast Landing - PB&J Gunner's Daughter

$12

ME / 65.5% / 16oz Can / Flavors of peanut butter and sweet raspberry jelly, interlaced in the rich and roasty goodness of the famous Milk Stout.

Wheat Beer

Allagash - White

$10

ME / 5.2% / 12oz Bottle / Belgian-style Wit

Westbrook - White Thai

$10

SC / 5% / 12oz Can / Belgian-style wheat beer with ginger and lemongrass.

Hard Cider

By the bottle or can

Artifact - Feels Like Home

$12

MA / 5.4% / 16oz Can / Fruity and unfiltered Hard Cider aged on rum soaked oak.

Farnum Hill - Farmhouse Cider

$14

NH / 6.5% / 12oz Can / Naturally bubbly with a pep of sweetness amid the tart, bitter, and fruity elements: citrus, pineapple, bittersweet apple, and a whiff of good barnyard funk. A perfect accompaniment to food, this Hard Cider has a clean, appetizing finish.

Graft - Closing the Gap

$12

NY / 6.9% / 12oz Can / Amaro Cider with Raspberry, Chocolate, and coffee fruit. Tart raspberry cider with notes of wood, earth, and fresh apples.

Hudson North - Standard

$10

NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

Wölffer - Dry Rosé Cider

$12

NY / 6.9% / 12oz Bottle / Sparkling dry cider.

Mead

By the bottle or can

Bee Well - Ginger Peach

$10

MI / 6.9% / 12oz Can / Mead made with Michigan peaches, local honey, and ginger.

B Nektar - Mango Sorbet

$13

MI / 6% / 12oz Can / Bight and crisp Mead with fruity mango, sweet honey, and citrus notes. Light bodied and clean with a lingering subtle black peppercorn finish.

Bee Well - Antrim Apple Pie

$10

MI / 6.9% / 12oz Can / Seasonal Mead with delicious local apples, vanilla beans from Madagascar, cinnamon from Sri Lanka and honey from Antrim County, Michigan. Apple pie in a can

Hard Kombucha

Juneshine - Raspberry Rush

$10

CA / 6% / 12oz Can / Hard Kombucha with a burst of bold raspberry and tart lemon.

From the Cellar

At Fraunces Tavern®

Allagash - Coolship Resurgam

$36

ME / 6.3% / 12.7oz / A blend of both old and young un-fruited spontaneous beer. The finished beer has aromas of apricot and lemon zest. Notes of tropical fruit and light funk lead to a clean, tart, and dry finish. Silver medal at the 2010 GABF.

The Bruery - Black Tuesday

$100

CA / 19.5% / 25oz Bottle / One of the most coveted beers in the world, this Bourbon Barrel-Aged Imperial Stout is a beer you won’t soon forget. Elegant, innovative, complex: Black Tuesday provides a uniquely elevated beer-drinking experience unlike any other. Rich, complex flavor from time spent aging in bourbon barrels mingles effortlessly with distinct notes of crème brûlée, poached figs, and milk chocolate. Surprisingly smooth.

Cantillon - Sang Bleu, 2023 (SOLD OUT)

$78

Belgium / 6.5% / 25oz Bottle / Lambic blend with blue honeysuckle berries. These berries are slightly sweet with a beautiful acidity.

FiftyFifty - Eclipse: Old Trestle Bourbon Barrel, 2022 Vintage

$58

CA / 11.4% / 16.9oz / Imperial Stout aged 6 months in Old Trestle bourbon barrels. Big barrel presence, warming, viscous, and fudgy. Hints of dark chocolate, espresso, and a smooth complexity

Fifth Hammer - Kriek

$32

NY / 5.5% / 16.9oz / Inspired by classic Belgian beer, Fifth Hammer Kriek started out in a mixed culture oak solera tank where the base beer has been aging for well over a year. The beer, containing over 12 different strains of brettonomyces, was then set down on tart red cherries for a period to capture all the sweet and tart notes of the fruit and to obtain its beautiful red tone. Finally bottle conditioned in January of 2023 with additional tart cherry juice it was laid to rest until mature. The final product is bold and complex with funk from the solara cultures melding with the sweet and tart fruit of the cherries. Long, dry and deep.

Firestone Walker - Mezca-Limón, 2021

$30

CA / 13.5% / 12.7oz / Echoing the traditional Mezcalita recipe, this specialty base beer was brewed with agave, chile peppers, sea salt, and aged in mezcal and orange bitters barrels, all finished with a touch of lime zest

Firestone Walker - Tequila Barrel Sunrise, 2021 Vintage

$30

CA / 11% / 12.7oz / Helldorado, Blonde Barleywine, aged in Extra Ańejo tequila barrels, and then blended with small lots of cherry and orange bitters barrels. Finished off with an infusion of orange zest and hibiscus, creating a beer where deep, wood-aged spirits meet flavors of grenadine and classic bitters

Prairie - This is the Way

$32

OK / 13.6% / 12oz Bottle / Barrel Aged Imperial Stout with dark chocolate creme filled cookies, toasted coconut, toasted marshmallow flavor & toasted almonds. This is the Way.

Tilquin - Oude Gueuze, 2019 Vintage

$30

Belgium / 7% / 12.7oz / Legendary blend of 1, 2 & 3 years old lambics by Boon, Lindemans, Girardin & Cantillon

Tilquin - Oude Quetsche, 2019 Vintage

$30

Belgium / 6.4% / 12.7oz / Spontaneous fermentation beer with fresh purple plums in young lambics, then blended

Westbrook - Gates of S’Mordor, 2020

$45

SC / 11% / 22oz / Imperial Stout brewed with marshmallows, graham crackers, cocoa nibs and cinnamon. Aged in Booker’s bourbon barrels for 12 months. Early 2020 release

Westbrook - Mexican Cake

$40

SC / 10.5% / 22oz / Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers

Wild East - Cosplay: Blueberry

$26

NY / 6.3% / 16.9oz / Barrel-aged mixed fermentation Saison conditioned on fresh blueberries. Tart with juicy acidity, jammy blueberry, hints of merlot, light oaky notes and moderately tannic with a semi-dry finish

Wild East - Cosplay: Peach

$26

NY / 6.3% / 16.9oz / Barrel-aged mixed fermentation Saison conditioned on second-use peaches for a delicate, nuanced stone fruit flavor. Tart with moderate acidity, light peachy funk, oaky notes, light tannins and a semi-dry, semi-juicy finish

New York Craft Beer Specials

OYSTER / STOUT SPECIAL

$15

A Pint of Wolfhound Oyster Stout & 3 Prince Edward Island Oysters

WOLFHOUND BEER FLIGHT

$13

Enjoy a Beer Flight with a 5.5oz glass of Wolfhound Nitro Brown, Wolfhound Nitro Red, & Wolfhound Oyster Stout

Seasonal

Oxbow - Nightfall

$10

ME / 5% / 14oz / Seasonal Black Lager with flaked barley and midnight wheat. Roasted flavors, yet light & refreshing.

Ales

Amber & Red Ales

Samuel Fraunces Ale

$10

NY / 5% / 14oz / Amber Ale. Soft floral, fruit notes.

Wolfhound - Nitro Red

$10

NY / 4.2% / 16oz / Beautiful Nitro Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness.

Blonde Ale

SingleCut - Nice

NY / 4.6% / 14oz / Clean, light, & dry Golden Ale. Subtle toasted flavor balanced by a delightful citrus hop bite.

Brown Ale

Wolfhound - Nitro Brown

$10

NY / 5% / 16oz / Rich & velvety Brown Ale combining roasted malt flavors with subtle hints of caramel and cocoa. Crafted using traditional Irish techniques and perfected in New York, this ale delivers a smooth, creamy finish with every pour. Ideal for those who appreciate the deep, complex character of a nitro beer with a modern twist.

Stouts

Wolfhound - Nitro Stout

$10

NY / 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.

Wolfhound - Oyster Stout

$10

NY / 5% / 16oz / Nitro Stout. Roasted, dry and delicious, with the perfect amount of bitterness, and just a touch of salinity.

Boulevard - Proper Pour

$10

MO / 12.5% / 6oz / Wine-barrel finished bourbon barrel-aged Imperial Stout, aged in 20 Year bourbon barrels for almost two years before spending 5 months in mid-coast Californian red wine barrels.

Lager

Oxbow - Nightfall

$10

ME / 5% / 14oz / Black Lager with flaked barley and midnight wheat.

Five Boroughs - Pilsner

NY / 5% / 14oz / This Czech-style Pilsner is light in color and body with a clean, bitter finish. Czech Saaz hops impart soft floral and grassy aromas.

IPA / Pale Ale

Zero Gravity Conehead

VT / 5.6% / 14oz / All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat. Pours a beautiful golden haze and is bright and juicy on the palate.

Sierra Nevada - Celebration

$10

CA / 6.8% / 14oz / Winter IPA. Freshly picked hops, rushed from farm to brewery, fill Celebration IPA with powerful citrus and pine flavors. Pure hops, balanced with rich caramel malt, make this a celebration in every sip.

Aurora - Fresh To Death

$10

NY / 6.8% / 14oz / Hazy, Juicy, soft, super aromatic IPA loaded with wheat and oats, double dry hopped with Citra and Mosaic hops.

Wild East - Antithesis

$10

NY / 7% / 14oz / Classic American IPA brewed & dry-hopped with Chinook, Columbus & Centennial. Notes of citrus, pine, melon and dankness with hints of caramel & candied fruit. Balanced and appropriately bitter to style with a semi-dry finish.

Southern Grist - Insert Juicy

$10

TN / 8.5% / 10oz / Oated New England Imperial IPA w/ Galaxy, Mosaic, Citra, & Amarillo. Mash up with Tripping Animals.

Sour / Tart

Grimm - Super Spruce

$10

NY / 4.7% / 10oz / This perennial Gose favorite is luminous and hazy with a grapefruit-like acidity that perfectly showcases the bright coniferous flavors. Sea salt rounds the mouthfeel, while white oak provides tannic structure. The new growth of spruce trees layered with Chinook hops create a complex profile of fresh pine that includes floral, citrus, cola, and bubble gum undertones.

Wheat Ale

Barrier - Hefeweizen

$10

NY / 5.3% / 14oz / Easy drinking German Style Wheat Ale. Cloudy, and bursting with notes of bubblegum, banana and clove.

Hard Cider & Mead

Hudson North- Cranberry Orange

$11

NY / 5% / Hazy Hard Cider with a classic fruity winter flavor combination of tang and fizz.

Crafted - Watermelon Honey Badgerita

$11

OH / 6% / 10oz / Margarita-inspired Mead with watermelon, key lime, blood orange juice and a little salt! Tart, slightly sweet and salty.

Welcome Back the Dark

Featured Winter Beers

Fifth Hammer - Artifact Engine

$13

Transmitter - A4 Quad

$14

NY / 10% / 16oz Can / Belgian-style Quad. Lush mouthfeel and deep rich flavors of banana, dried plums, raisin and figs with layers of spice and round maltiness. Pair with roasts meets, steaks, and meat pies.

von Trapp - Trösten

$10

VT / 6% / 12oz Can / Trösten, translating to “comforting,” is a Dark Lager with rich notes of chestnut and toast. Carafa and smoked malts create rich flavors lingering on a surprisingly light, smooth finish. Brewed for the cold winter nights.

SEASONAL

Craft Cans & Bottles

Aurora - Stay Out of Malibu

$13

NY / 6% / 16oz Can / Winter Seasonal Fruited Berliner Weisse brewed with milk sugar, Earl Grey tea, cardamom, and pomegranate. Flavors of Earl Grey tea, citrusy orange, floral, and fresh ripe berries.

Limited Release

Evil Twin - Even More Fresh Lobster

$15

NY / 10% / 16oz Can / Triple IPA double dry-hopped with Galaxy & Citra. Conditioned on Honey. Notes of punchy hops, velvety smooth orange juice. Collaboration with Aurora Brewing Co. Please Note: no lobsters were harmed in the making of this beer.

Long Live - DDH Attitude

$14

RI / 6% / 16oz Can / New to NYC, this Independent Providence-based brewery makes great IPAs, sours, stouts. This Hazy IPA is double dry-hopped w/ Mosaic + Citra.

Schenker - Recurring Dreams

$13

CT / 7% / 16oz Can / Exploratory Hazy IPA with Citra Incognito, Freestyle Peacharine, and Maui Nelson Subzero Hop Kief. Full bodied with tropical fruits & citrus notes.

SingleCut - Eddie Ate Dynamite

$13

NY / 6% / 16oz Can / Rockstar collaboration. with D’Addario Guitar Strings! Hazy IPA with notes of overly ripe and caramelized pineapple with apricot overtones, some juicy Kush dankness, mild blackberry and a pleasing halo of dry white grape Pinot Grigio. All perfectly balanced with smooth, soft biscuit malt. Created with six different hop varieties hailing from New Zealand, Australia and the PNW of the US

SingleCut - Full Stack

$13

NY / 8.2% / 16oz Can / This SingleCut classic, is a Hazy Imperial IPA packed full of floral, dank pine and citrus aromas and flavors.

Featured Rare & Wonderful

From the Cellar at Fraunces Tavern® (Keep scrolling down)

Threes - Food For Thought

$26

NY / 6.5% / 16.9oz Bottle / This Blended Harvest Saison is brewed with with Recovered Bread. Brewed in collaboration with Food Bank for New York City to help raise awareness to the issue of food waste. Notes of lemon meringue pie, playful acidity, floral undertones, with a touch of oak. Our Most Sustainable Beer, with 10% of proceeds going towards supporting NYC Food Bank.

Wild East - Cosplay: Blueberry

$26

From the Cellar

At Fraunces Tavern®

Allagash - Coolship Resurgam

$36

FiftyFifty - Eclipse: Old Trestle Bourbon Barrel, 2022

$58

CA / 11.4% / 16.9oz / Imperial Stout aged 6 months in Old Trestle bourbon barrels. Big barrel presence, warming, viscous, and fudgy. Hints of dark chocolate, espresso, and a smooth complexity.

Fifth Hammer - Kriek

$32

Wild East - Cosplay: Peach

$26

Firestone Walker - Parabola

$28

CA / 13% / 12.7oz / Legendary Imperial Stout. Bold bourbon, tobacco and espresso aromas and a hint of American oak greet the nose. Rich, chewy roasted malts, charred oak and bourbon-like vanilla fill the palate and create a seamless finish.