Tallmadge Room

Limited Release Craft Beer Beer & Cider on Draft Craft Cans & Bottles Cocktails Whiskey Spirits Wine List Dinner Lunch Brunch Craft Soda / Non-Alcoholic

Monday - Friday, from 11.30am - 3.30pm

Desserts

Apple & Peach Strudel

$15

candied walnuts, cranberry, vanilla bean ice cream

Sticky Toffee Pudding

$14

caramel sauce, dulce de leche ice cream

Warmed Chocolate Chip Brownie

$12

vanilla bean whipped cream, strawberry

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server, served with a classic mignonette sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

New England Clam Chowder

$14

served with house-made bread

Scotch Egg

$16

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Salads

Beet & Burrata Salad (Veg)

$18

watercress, candied walnuts, balsamic reduction | Add steak, shrimp, salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

Pear & Arugula Salad (Veg)

$17

watercress, dried cranberries, crushed marcona almonds, goat cheese, hibiscus orange dressing | Add steak, shrimp, salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

Tasty Bites

Braised Short Rib Sliders

$22

adobo crema, apple & mint slaw

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch

Jumbo Pretzel (Veg)

$19

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Lobster Mac & Cheese

$26

fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Cheese & Charcuterie

served with fig preserve, marcona almonds, & artisanal crackers

Chef’s Board

$24

Serrano (Spain) Marinated in extra virgin olive oil, pimentón, garlic & sea salt. | Spicy Chorizo (Spain) Dry-cured & seasoned with the smoky sweet flavors of pimentón |Aged Mahón (Spain) Aged Hard Cheese from the Island of Menorca. Sharp, lemony, & salty notes.

Warm Baguette

herb butter & sea salt

Rustic Sandwiches & Flatbreads

Duck Confit Sandwich

$24

baby arugula, manchego cheese, fingerling potatoes, tapenade, on crusty ciabatta

Serrano Ham & Burrata Sandwich

$18

fig preserve, baby arugula, on crusty ciabatta

Braised Short Rib Flatbread

$23

horseradish aioli, watercress, queso fresco, piparra peppers

Romesco & Burrata Flatbread (Veg)

$22

baby arugula, queso fresco, & manchego | Add Prosciutto, $3

Soup & Sandwich

Grilled Cheese Sandwich & Tomato Bisque (Veg)

$20

munster, cheddar, & mozzarella on challah | Add Applewood Bacon, $3

Sandwiches

Served with fries, or field greens. Add Truffle & Parmesan Fries, or Sweet Potato Fries, $2

Reuben Sandwich

$22

stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles, on marble rye

Tavern Burger

$24

bibb lettuce, cheddar, tomato, American bacon, onion ring, on a brioche bun

Organic Chipotle Bison Burger

$26

bibb lettuce, tomato, avocado, manchego cheese, on a brioche bun

Roasted Portobello Sandwich

$20

bibb lettuce, tomato, mozzarella, roasted red pepper, pesto, balsamic reduction, on a ciabatta

Blackened Salmon Sandwich

$24

bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch, on a ciabatta

8oz Flat Iron Steak Sandwich

$28

caramelized onions, spiced mayo, baby arugula, on a hero

Main Courses

8oz Skirt Steak Frites

$30

rosemary truffle fries, chimichurri sauce

Steak on a Stone

$55

8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas | May contain bones

Traditional Fish & Chips

$25

Porterhouse Brew Co. beer-battered cod & lemon tartar sauce

Pan Seared Organic Salmon

$34

pearl couscous, roasted corn, scallions, shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds

Jefferson’s Cobb Salad

$26

house smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders

Harvest Chili (Vegan)

$26

tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Side Dishes

Fried Cauliflower

$14

bang bang aioli

Handmade Mac & Cheese

$14

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Sautéed Vegetables in Garlic Oil

$14

broccolini, baby carrots, pearl onions, cauliflower, baby corn

Fries

Curry Mayo Fries

$12

Roasted Garlic Fries

$12

Truffle & Parmesan Fries

$12

Sweet Potato Fries

$13

bang bang aioli

Saturday & Sunday, from 11.00 am - 3.30 pm

Desserts

Apple & Peach Strudel

$15

candied walnuts, cranberry, vanilla bean ice cream

Sticky Toffee Pudding

$14

caramel sauce, dulce de leche ice cream

Warmed Chocolate Chip Brownie

$12

vanilla bean whipped cream, strawberry

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server, served with a classic mignonette sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

New England Clam Chowder

$14

served with house-made bread

Maryland Crab Cake

$24

avocado purée, frizzled onions

Scotch Egg

$16

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Salads

Beet & Burrata Salad (Veg)

$18

watercress, candied walnuts, balsamic reduction | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

Pear & Arugula Salad (Veg)

$17

watercress, goat cheese, dried cranberries, crushed marcona almonds, hibiscus orange dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

Charcuterie & Cheese

Choose 3, $26 |Choose 5, $36

Meats from Spain

Jamón Ibérico (aged 36 months, intensely rich aroma & flavor) / Chistorra (lightly spicy with smoky hints) / Prosciutto (aged 18 months, a rich, nutty aroma) / Serrano (marinaded in EVOO, pimentón, garlic & sea salt) / Spicy Chorizo (spicy smoky flavors of pimentón)

Cheeses

Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Rustic Sandwiches & Flatbreads

Duck Confit Sandwich

$24

baby arugula, manchego cheese, fingerling potatoes, tapenade, on a crusty ciabatta

Serrano Ham & Burrata Sandwich

$18

fig preserve, baby arugula, on a crusty ciabatta

Braised Short Rib Flatbread

$23

horseradish aioli, watercress, queso fresco, piparra peppers

Romesco & Burrata Flatbread (Veg)

$22

baby arugula, queso fresco, & manchego | Add Prosciutto, $3

Sandwiches

Served with fries, or field greens | Add Truffle & Parmesan Fries, or Sweet Potato Fries, $2

Reuben Sandwich

$22

stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles, on marble rye

Tavern Burger

$24

bibb lettuce, cheddar, tomato, American bacon, onion ring, on a brioche bun

Organic Chipotle Bison Burger

$26

bibb lettuce, tomato, avocado, manchego cheese, on a brioche bun

Blackened Salmon Sandwich

$24

bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch, on a ciabatta

Pintxo Flights

3 per plate

Serrano & Goat Cheese Pintxos

$18

cranberry goat cheese & honey

Smoked Salmon Pintxos

$20

manchego, seaweed salad, quail egg, capers, pickled red onions

Steak on Stone

Steak on a Stone

$55

8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions

Main Courses

Avocado & Burrata Toast

$20

cherry tomatoes, pea shoots, roasted pine nuts, on sourdough | Add a poached egg, $2

Smoked Salmon Toast

$24

crushed avocado, pickled red onions, poached egg, frisee, on sourdough

Egg Benedict

$24

two poached eggs, hollandaise sauce, Serrano ham, crushed marcona almonds, home fries, & salad

Shiitake Mushroom & Spinach Omelette (Veg)

$22

manchego cheese, scallions, home fries, & salad

Traditional Irish Breakfast

$26

two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast

8oz Flat Iron Steak

$30

two eggs any style, home fries, toast, & salad

Berry Compote French Toast (Veg)

$20

mascarpone, Vermont maple syrup, cookie crumble

Traditional Fish & Chips

$25

Porterhouse Brew Co. beer-battered cod & lemon tartar sauce

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas | May contain bones

Jefferson’s Cobb Salad

$26

Harvest Chili (Veg)(V)

$26

tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

Tasty Bites

Braised Short Rib Sliders

$22

adobo crema, apple & mint slaw

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Jumbo Pretzel (Veg)

$19

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Lobster Mac & Cheese

$26

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Side Dishes

Fried Cauliflower

$14

bang bang aioli

Sautéed Vegetables in Garlic Oil

$14

broccolini, baby carrots, pearl onions, cauliflower, baby corn

Handmade Mac & Cheese

$14

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Fries

Curry Mayo Fries

$12

Roasted Garlic Fries

$12

Truffle & Parmesan Fries

$12

Sweet Potato Fries

$13

bang bang aioli

Every Day, from 4:00 pm

Desserts

Apple & Peach Strudel

$15

candied walnuts, cranberry, vanilla bean ice cream

Sticky Toffee Pudding

$14

caramel sauce, dulce de leche ice cream

Warmed Chocolate Chip Brownie

$12

vanilla bean whipped cream, strawberry

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server served with a classic mignonette sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Bacon Wrapped Shrimp

$24

chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey

Maryland Crab Cake

$24

avocado purée, frizzled onions

New England Clam Chowder

$14

served with house-made bread

Jumbo Shrimp Cocktail

$22

cocktail sauce

Scotch Egg

$16

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Salads

Beet & Burrata Salad (Veg)

$20

watercress, candied walnuts, balsamic reduction | Add steak, shrimp, salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

Pear & Arugula Salad (Veg)

$17

watercress, dried cranberries, crushed marcona almonds, goat cheese, hibiscus orange dressing | Add steak, shrimp, salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

Tasty Bites

Braised Short Rib Sliders

$22

adobo crema, apple & mint slaw

Chicken Wings

$20

Dry Rub, Buffalo, or BBQ | carrot & celery sticks, chunky blue cheese or ranch

Jumbo Pretzel (Veg)

$19

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Lobster Mac & Cheese

$26

fontina, cheddar, & parmesan, topped with breadcrumb | Add Applewood Bacon, $3

Charcuterie & Cheese

Choose 3, $26 | Choose 5, $36

Meats from Spain

Cheeses

Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Rustic Sandwiches & Flatbreads

Serrano Ham & Burrata Sandwich

$18

fig preserve, baby arugula, on a crusty ciabatta

Duck Confit Sandwich

$24

baby arugula, manchego cheese, fingerling potatoes, tapenade, on a crusty ciabatta

Braised Short Rib Flatbread

$23

horseradish aioli, watercress, queso fresco, piparra peppers

Romesco & Burrata Flatbread (Veg)

$22

baby arugula, quesco fresco, & manchego cheese

Pintxo Flights

3 per plate

Serrano & Goat Cheese Pintxos

$18

cranberry goat cheese & honey

Smoked Salmon Pintxos

$20

manchego cheese, seaweed salad, quail egg, capers, pickled red onions

From the Land

14oz Grass Fed NY Strip

$52

mashed potatoes, shishito peppers, frizzled onion, green peppercorn sauce | Add Garlic Shrimp, $10

Steak on a Stone

$58

8oz filet mignon, truffled spinach mashed potatoes, button mushrooms, & pearl onions | served on a hot lava stone, cooked to your liking

14oz Berkshire Pork Chop

$44

smashed fingerling potatoes, sautéed onion, chorizo, spicy honey bourbon apples, green peppercorn sauce

Tavern Burger

$24

lettuce, cheddar, American bacon, tomato, onion ring, on a brioche bun

Organic Chipotle Bison Burger

$26

bibb lettuce, tomato, avocado, manchego cheese, on a brioche bun

Pan Roasted Free Range Chicken

$38

boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

Slow Roasted Chicken Pot Pie

$28

carrots, celery, onions & peas | *May contain bones

Short Rib Porter Pie

$32

carrots, celery, onions, topped with puff pastry or mashed potatoes

Harvest Chili (Vegan)

$26

tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

From the Sea

Jambalaya

$39

chicken, andouille sausage, shrimp, octopus, & jasmine rice

Pan Seared Branzino

$38

butternut squash & shitake mushroom risotto

Pan-Seared Organic Salmon

$36

purple sweet potato puree, roasted corn, sauteed shiitake mushrooms, sauteed swiss chard, creme fraiche, crushed marcona almonds

Traditional Fish & Chips

$25

Porterhouse Brew Co.® beer-battered cod & lemon tartar sauce

Handmade Pasta

Short Rib Pappardelle

$38

swiss chard & pearl onions

Fire Roasted Tomato Linguine (Veg)

$36

broccoli rabe, fresh mozzarella, crushed pepper flakes, basil | Add Salmon or Shrimp, $14

Side Dishes

Fried Cauliflower

$14

bang bang aioli

Roasted Brussels Sprouts

$15

Add Applewood Bacon, $3

Spinach & Truffle Mashed Potatoes

$12

Handmade Mac & Cheese

$14

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Fries

Roasted Garlic

$12

Truffle & Parmesan

$12

Curry Mayo

$12

Sweet Potato

$13

bang bang aioli

Craft Soda

Fever-Tree - Distiller’s Cola

6.8oz Bottle

Saranac - Root Beer

(NY) 12oz Bottle

San Pellegrino - Orange

11oz Can

San Pellegrino - Sparkling Lemonade

11oz Can

Non-Alcoholic Beer

Over 21s Only / Naturally low calorie & low carbs!

Athletic - Run Wild IPA

CT / <0.5% / 12oz Can / Classic IPA brewed with a blend of Northwest hops with Citra & Mosaic. Always refreshing and only 70 calories.

Best Day - Kölsch

CA / <0.5% / 12oz Can / Perfectly balanced by the citrusy hops, leaving a bright and crisp finish.

Untitled Art - Italian Pilsner

$10

WI / <0.5% / 12oz Can / Non-alcoholic Italian Pilsner, brewed with Hallertau Mittelfruh and Strata Hops.

Untitled Art - Mango Dragonfruit Fruited Sour

$10

WI / <0.5% / 12oz Can / Non-alcoholic Fruited Sour Ale, brewed and fermented with real Mango, Pink Guava, and Red Dragonfruit.

Bottled Mineral Water

Acqua Panna, Still Water

$10

25oz Bottle / Italy's most famous spring water comes from the region of Tuscany located 3700 feet high in the serene Apennines Mountains.

San Pellegrino - Sparkling Water

$10

25oz Bottle / Naturally sparkling mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps

Zero Alcohol Cocktail

My Bonnie Lass

$14

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

Non-Alcoholic Hot Apple Cider

$11

New York Apple Cider, Citrus Juice Blend, Winter Spices, Turmeric, Maple Syrup, Freshly Grated Nutmeg.

Non-Alcoholic Wine

Vinada - Crispy Chardonnay

$14

France / 200ml / Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor.

‘Eins Zwei Zero’ - Sparkling Riesling

$54

Germany / 750ml / This Zero Alcohol Sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes.

‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé

$54

Germany / 750ml / This Zero Alcohol Sparkling Rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality.

Tonic Water

Fever-Tree Indian Tonic

Sweet, citrus, quinine. Effervescent.

Fever-Tree Elderflower

Handpicked English elderflowers.

Fever-Tree Mediterranean

Herbal, balanced & crisp.

Fever-Tree Light Tonic

Refreshing, subtle citrus taste & aroma. Only 30 calories.

Red Wine

Cabernet - The Herdsman

$18

(California) This wine shines with notes of blackberry, black cherry, crushed violets and purple orchids, cocoa, vanilla, nutmeg and a hint of fresh leather. This is a full-bodied Cabernet that is both complex and elegant.

Cabernet Sauvignon - Daou

$20/Glass

(California) Showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. The palate combines rich blackberry puree with espresso bean and cocoa, as lingering, sappy tannins extend through the finish. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla. $78/Bottle

Malbec - Escorihuela 1884

$15/Glass

(Argentina) Medium-bodied, with black and red fruits , juicy tannins & a long finish. $58/Bottle

Red Blend - Ksara

$16/Glass

(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. $62/Bottle

Beaujolais Naturel - Victor Sornin

$70/Bottle

(France) Organic Certified, this is a Natural Wine suitable for Nat-lovers, and newbies, alike. This Beaujolais-Villages is vinified naturally, carefully fermented using native yeasts. This is a true natural Beaujolais featuring juicy red fruits and a fair amount of barnyard funk. Cherries, strawberries, and lots of earthiness.

Bordeaux - Papillon

$160/Bottle

(California) Bordeaux Blend from Orin Swift. Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless.

Cabernet - Charles Krug

$95/Bottle

(California) Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.

Cabernet - Stakhovsky Ace

$80/Bottle

(Ukraine) Medium to full-bodied Cabernet with aromas and flavors of ripe black currant and black cherry with subtle allspice and earthy notes. On the palate red and black currants with a kiss of eucalyptus and a long velvety finish with mineral notes.

Châteauneuf-du-Pape - Olivier & Lafont

$95/Bottle

(France) Blend of Grenache, Mourvèdre, Syrah & Cinsault. Made from vines up to 70 years of age, the deep roots extract supreme mineral flavor from one of the world's most famous terroirs. Deep, entrancing aromas; a rich blend of red and dark berry fruit, mixed with notes of earth and hints of spice. It is structured and full-bodied, yet soft and luscious with cassis and dark jammy fruit flavors.

Malbec - Achaval-Ferrer

$65/Bottle

(Argentina) Cassis & blueberry aromas with crushed violets. A very supple & smooth core of fresh red plums that offer a fleshy & smooth ride to the finish.

Merlot - Clos Pegase

$75/Bottle

(California) The nose is expressive with ripe red fruits and a touch of dried fennel. On the palate, the wine’s medium-bodied tannins complement the crisp acidity and savory undertones as big red fruit flavors dance across the palate. The wine has a strong, smooth finish with more red fruit and plum notes and a subtle hint of crushed graphite.

Pinot Noir - Davis Bynum

$95/Bottle

(California) Russian River Valley. Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.

Red Blend - The Prisoner

$120/Bottle

(California) Blend of Zinfandel, Cabernet, Petite Sirah, Syrah, & Charbono. Enticing aromas of Bing cherry, dark chocolate, clove, & roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, & vanilla linger for a smooth & luscious finish.

Sangiovese - Casaloste

$65/Bottle

(Italy) This elegant Chianti has aromas of red plums, fresh blueberries, lemons, flowers and basil. Fresh and crunchy with a medium body, powdery tannins and tangy acidity. Flavorful, zesty and spicy finish. From organically grown grapes. 90% Sangiovese, 10% Merlot

Tempranillo - Sierra Cantabria

$110/Bottle

(Spain) Medium to full-bodied Rioja Wine with polished tannins. Combination of dark berries and walnuts with hints of vanilla.

Zinfandel - Robert Biale, Black Chicken

$140

(California) Big bold Napa Valley Zin with fresh and earthy notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing. Gorgeously proportioned, textured and almost chewy.

Natural Wine

By the Bottle

Beaujolais-Villages - Victor Sornin

$70

(France) Natural Wine suitable for Nat-lovers & newbies alike. This Beaujolais-Villages is vinified naturally, carefully fermented using native yeasts. This is a true natural Beaujolais featuring juicy red fruits and a fair amount of barnyard funk. Cherries, strawberries, and lots of earthiness. Organic Certified.

Orange Wine by the Glass

$16/Glass

Skin Contact - Tarpon Cellars (California) From the Cambaro Series, this refreshingly clean Skin Contact Wine had aromas of dried apricot & red pear. Bruised apple, & rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element. $62 / Bottle

White & Rosé by The Glass

Rosé - Berne, Romance (France)

$15/Glass

$58/Bottle

Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.

Sauvignon Blanc - Dashwood (New Zealand)

$16/Glass

$62/Bottle

Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.

Vermentino - Aragosta (Italy)

$14/Glass

$54/Bottle

Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

Macon-Villages - Albert Bichot

$16/Glass

$62/Bottle

(France) This Chardonnay from the Macon Villages boasts floral aromas underpinned by discrete minerality. Fruity and floral on the palate, this wine features pleasing roundness and a refreshing finish.

White & Rosé by The Bottle

Chardonnay - Mayacamas (Napa Valley, California)

$110

Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well integrated acidity and oak, with a lasting imprint of flinty minerality.

Rosé - Inspiration

$70

(France) Fresh & fruity. Grapefruit, citrus blossom, strawberry, with mouthwatering, tart aromas. Top 100 "Best Wine of 2021" by Wine Enthusiast.

Pinot Grigio - Tiefenbrunner

$70

(Italy) Youthful and lively, this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish.

Sancerre - Château de Sancerre

$85

(France) Elegant with citrus notes and white flowers. On the palate, mineral with a nice freshness and acid structure and a long aromatic persistence.

Sparkling Wine by The Glass

Prosecco - Laluca (Italy)

$14/Glass

$54/Bottle

Off-dry with persistent bubbles. Fruity & balanced.

Champagne by The Bottle

Moët & Chandon Imperial

$150/750ml bottle

Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity.

Dom Pérignon, Vintage 2012

$475

Vibrant, with focused acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.

Non-Alcoholic

Eins Zwei Zero - Sparkling Riesling

$54/750 ml botle

This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, & is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean & refreshing with delicate mineral notes.

Amaro

Amaro, Nonino

$14

Amaro, Montenegro

$12

Brandy & Cognac

Courvoisier VSOP

$16

France

Hennessy VS

$14

France

Hennessy VSOP

$16

France

Hennessy XO

$48

France

Gin

Dingle Orignal Gin

$13

Ireland

Fort Hamilton - New World Gin

$13

New York | Infused with cucumber

Rum

Ron Barceló, Blanco

$12

Dominican Republic

Captain Morgan, Spiced Rum

$12

Jamaica

Gosling’s, Black Seal

$12

Bermuda

Vodka

Dingle, Pot Still Vodka

$14

Ireland

Grey Goose

$16

France

Ketel One

$15

Netherlands

Tito’s

$14

Texas

Tequila

2oz Pour

Casamigos, Añejo

$24

Mexico

Casamigos, Reposado

$20

Mexico

Casamigos, Blanco

$18

Mexico

Casamigos, Cristalino Reposado

$24

Mexico

Clase Azul, 25th Anniversary

$110

Mexico / 8 months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.

Clase Azul, Añejo

$130

Mexico

Clase Azul, Reposado

$42

Mexico

Don Julio, 1942

$48

Mexico / Produced in small batches and aged for a minimum of two and a half years.

Don Julio, Añejo

$16

Mexico

Don Julio, Reposado

$15

Mexico

Don Julio, Blanco

$14

Mexico

Dulce Vida, Organic Añejo

$34

Mexico

Patrón, XO Cafe

$12

Mexico

Pueblo Viejo, Reposado

$12

Pueblo Viejo, Reposado

Mezcal

2oz Pour

Del Maguey - Chichicapa

$20

Mexico / 46% ABV

Agave de Cortes, Mezcal Joven

$12

Mexico

Yola Mezcal

$12

Mexico

Whiskey Flights

Includes X3, 1 ounce Pours & Tasting Notes Information Sheet

Dingle Distillery (Ireland)

$49

Dingle - Single Malt / Dingle - Lá le Bríde / Dingle - Samhain

New York Bourbon

$32

Great Jones - Bourbon / Hillrock Estate - Solera Aged Bourbon / Kings County - Bourbon

The House of Suntory

$39

Suntory - Toki Blend / Hibiki - Japanese Harmony / Yamazaki - 12 Year, Single Malt

Scotch 18

$85

Chivas Regal - 18 Year Blended / Macallan - 18 Year, Single Malt / Talisker - 18 Year, Single Malt

Irish Pure Pot Still

$52

Green Spot / Blue Spot - 7 Year / Red Spot - 15 Year

Kentucky Legacy

$34

Legent - Bourbon / Four Roses - Small Batch / Kentucky Owl - Confiscated

Extra Rare Whiskey

Midleton, Dair Ghaelach - Kylebeg Wood

$98

56% ABV, specially selected range of 15 to 28 year-old Single Pot Still whiskeys, finished in casks made from virgin Irish oak grown in Kylebeg Wood in Co. Laois. (Dair Ghaelach means quite simply, Irish Oak)

Glenmorangie, Grand Vintage 1989

$240

43% ABV, the second release in the Vintage Collection is aged in ex-bourbon, ex-oloroso sherry and ex-Côte Rôtie casks. This is a complex and many-faceted dram crafted by the warehouse team, as they shepherded it along through almost three decades of maturation. The result brings together the distillery's classic orangey citrus character with toffee, honey and spice, as well as a whiff of barrel-char wood smoke.

Orphan Barrel, Muckety-Muck 25 Year Old

$64

46.5% ABV, The Orphan Barrel series highlights limited quantities of very old whiskeys heroically rescued from the mouldering corners of various warehouses. This Single Grain whisky is from the former Port Dundas Distillery, in Glasgow. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

Midleton Very Rare, 2022

$108

40% / This hand-crafted and masterfully-selected blend of Irish whiskeys aged between 12 and 33 years in ex-bourbon casks is an exceptional spirit, one of the most exclusive and flavor-packed ones on the market.

Midleton Very Rare, 2023

$98

40% / Master Distiller, Kevin O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.

Bourbon

Angel’s Envy, Bourbon

$16

Basil Hayden’s, Bourbon

$15

Breckenridge, Bourbon

$12

86 Proof, high rye content

Buffalo Trace

$12

Bulleit Bourbon

$15

90 Proof

Bulleit Bourbon - 10 Year

$16

91.2 Proof / Consistently smooth taste with vanilla, dried fruit, and a long, smoky finish.

Eagle Rare - 10 Year

$16

90 Proof / Small Batch Bourbon with limited availability.

Elijah Craig, Small Batch

$14

Four Roses, Single Barrel

$15

100 proof

Four Roses, Small Batch

$14

90 Proof

Garrison Brothers - Honey Dew Bourbon

$20

(TX)

Great Jones, Bourbon

$12

New York City

High West, Bourbon

$12

Formerly know as American Prairie

Hillrock - Solera Aged Bourbon

$24

New York

Jefferson’s, Ocean-Aged Bourbon

$22

Kentucky Owl, Confiscated

$32

Kentucky Owl, St. Patrick’s

$36

100 Proof, collaboration with J.J. Cory Irish Whiskey

Kings County, Bourbon

$18

Brooklyn

Knob Creek, Bourbon

$14

100 Proof / Small Batch Bourbon / Aged 9 Years

Legent, Kentucky Bourbon

$12

Michter’s, US # 1

$14

Smooth Ambler, Contradiction

$14

Widow Jane - 10 Year

$21

New York

Woodford Reserve

$14

Woodford Reserve, Double Oaked

$16

Rye

Angel's Envy, Rye

$22

Bulleit Rye

$15

Fort Hamilton - Rye (New York)

$14

High West, Double Rye

$13

Milam & Greene - Rye

$15

94 Proof / Finished in the Port Wine Casks.

Michter's - US #1 Rye

$14

Whistlepig PiggyBack, 6 Year

$15

Whistlepig, 10 Year

$22

100 Proof

Whistlepig, 12 Year

$35

100 Proof

Whistlepig, 15 Year

$58

Michter's - Single Barrel, 10 Year Rye

$48

92.8 Proof / Limited Release

Tennessee

Jack Daniel's, Bonded

$15

TN / 100 proof

Jack Daniel's, Bonded Rye

$15

TN / 100 proof

Irish Single Malt

Bushmills, 12 Year

$18

Bushmills, 16 Year

$39

Dingle Single Malt

$18

46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.

Dingle - Lá le Bríde [Law leh Bree-deh]

$42

50.5% ABV / Lá le Bríde, meaning St. Brigid’s Day, marks the beginning of Spring and the long farewell to Winter. Matured in Bourbon casks, with a Rye Cask finish.

Dingle - Samhain [Sow-win]

$18

50.5% ABV / Samhain is the Celtic celebration the end of the harvest & the beginning of winter. Matured in first fill Bourbon casks, followed by a 2 year finish in first fill Muscatel casks.

Knappogue Castle - 14 Year

$18

Twin Wood, 46% ABV, Bourbon & Sherry casks.

Knappogue Castle - 16 Year

$30

Twin Wood, 40% ABV, Bourbon & Sherry casks.

Knappogue Castle - 21 Year

$64

46% ABV, Bourbon casks.

Irish Pot Still

Blue Spot

$34

7 Year, 58.9% ABV, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength.

Gold Spot

$30

9 Year, 51.4% ABV. 135th Anniversary Release, matured for nine years in a selection of ex-bourbon barrels, ex-sherry butts, ex-Bordeaux wine casks, and Port Pipes.

Green Spot

$18

Matured in a combination of first and second fill bourbon casks as well as sherry casks.

Red Spot - 15 Year

$54

46% ABV / 3 different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks.

Yellow Spot

$34

12 year, 46% ABV, American bourbon cask, Spanish Sherry butts and Spanish Malaga casks.

Redbreast, 12 Year

$22

Oloroso Sherry Casks with some ex-Bourbon barrels, connoisseur's choice.

Redbreast - 15 Year

$36

46% ABV

Redbreast - 21 Year

$88

46% ABV, first fill sherry casks & bourbon barrels.

Blended Irish

Bushmills - Black Bush

$12

40% / Matured in former Oloroso Sherry casks.

Jameson - Black Barrel

$14

40% / Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of small batch grain and traditional Irish pot still whiskeys.

Jameson - 18 Year

$48

40% / Rare old whiskey matured for at least 18 years in hand selected American barrels and European oak casks. Finished in first-fill bourbon barrels.

Keeper's Heart - Irish + American

$12

43% / Irish whiskeys blended with American Rye whiskey.

Keeper's Heart - Irish + Bourbon

$14

46% / From Minneapolis we have the "Best of Both World"s - Irish Whiskey Grain & Pot Still Whiskeys blended with American Bourbon

Lir - Green Crest

$12

43.3% / Triple Cask / Toffee, vanilla and chocolate. Finishes with rich and warming notes, with a slight malt finish.

Midleton Very Rare, 2022

$92

Midleton Very Rare, 2023

$86

Powers - Gold Label

$12

40% / Blend of 70-80% pot still whiskey. Aged in Bourbon barrels.

Roe & Co.

$12

45% ABV

Slane - Triple Cask

$12

The Highlands

Scotch Single Malt

Dalmore, 12 Year

$20

40% ABV / Matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks.

GlenDronach

$18

12 Year, 43% ABV, sherry cask

Glenmorangie - 10 Year

$12

43%

Glenmorangie - Astar

$19

52.5% ABV, oak from the Ozark mountain

Glenmorangie - The Cadboll Estate

$22

43% / Aged 15 Years, ex-Bourbon casks

Oban - Little Bay

$21

43% ABV / Coastal, American Oak

Oban - 14 Year

$25

43% ABV / Coastal

The Islands

Scotch Single Malt

Highland Park - 12 Year

$15

(Orkney Islands) sherry cask

Highland Park - 18 Year

$40

(Orkney Islands) 43% ABV

Jura - 12 Year

$15

(Isle of Jura) Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain.

Talisker - 10 Year

$21

(Isle of Skye) 45.8% ABV / One of the Islands categories most successful Single Malts that keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.

Talisker - 18 Year

$42

(Isle of Skye) 45.8% ABV, 18 years in casks which previously held bourbon and sherry. A sweet and smoky malt.

The Lowlands

Scotch Single Malt

Auchentoshan - American Oak

$16

Triple distilled, bourbon barrels

Islay

Scotch Single Malt

Ardbeg - 10 Year

$18

46% ABV

Bruichladdich - The Laddie

$14

46%, unpeated, bourbon & sherry casks

Bruichladdich - Black Art 1992

$148

Edition 09.1: 29 Aged Years / 44.1% ABV / Only 12,000 Bottles / This Unpeated Islay is delightfully elegant with heaps of fresh fruit notes on the nose. Lovely malty character.

Lagavulin, 16 Year

$32

43% ABV, legendary dram

Laphroaig - 10 Year

$18

43% ABV

Speyside

Scotch Single Malt

Aberlour - 12 Year

$18

Double Cask, 40% ABV, matured in both traditional oak and sherry casks.

Balvenie, Double Wood

$20

12 Year, 40% ABV, firstly matured in refill American oak casks, finished in first fill European oak Oloroso sherry butts for an additional nine months

Balvenie, Caribbean Cask

$26

14 Year, 43% ABV, initially aged in traditional oak casks, finished in casks which previously held Caribbean rum.

Balvenie - 16 Year - French Oak

$49

47.6% ABV, initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. Pineau is a fortified wine liqueur that imparts notes of honey-glazed fruit.

BenRiach 12 Year

$20

46% ABV / Matured in a trio of casks - bourbon barrels, sherry casks, and virgin oak casks. The Twelve is a rich and smooth expression of Benriach Single Malt. Matured in a sherry rich profile with the addition of bourbon and port casks, this intriguing malt has layers of baked fruit, maple honey sweetness and lingering oak spice.

Glenfiddich - 12 Year

$16

40% ABV, aged for 12 years in American and European Oak casks.

Glenfiddich, 14 Year - Bourbon Barrel Reserve

$20

43% ABV, rich indulgent sweetness, followed with a vivid and vibrant punch of vanilla from its new oak barrel finish.

Macallan, 12 Year - Sherry Oak

$24

40% ABV, entire maturation in sherry-seasoned oak casks from Jerez, Spain.

Macallan, 15 Year - Double Oak

$44

43% ABV, a combination of American and European oak, both of which were seasoned with Oloroso sherry.

Macallan, 18 Year - Sherry Oak

$105

43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain.

Macallan, Harmony Collection - Rich Cacao

$48

44% ABV, collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate.

Blended Scotch

Chivas Regal, 12 Year

$12

40% ABV

Chivas Regal, 18 Year

$23

40% ABV, personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland.

Compass Box - The Peat Monster

$20

46% ABV, created by the renowned John Glaser, The Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too. The result is richly smoky, with underlying hints of fruit and oak.

Johnnie Walker, Black - 12 Year

$14

40% ABV, a blend of around 40 whiskies, with a distinctive mellow smoky note.

International

Hibiki - Harmony

$22

Suntory - Toki Blend

$12

43% ABV, blend of Suntory’s Hakushu, Yamazaki & Chita whiskies

Yamazaki - 12 Year

$36

Bourbon barrels, sherry casks, Japanese Mizunara oak

Seasonal Cocktails

Cutie Pie (Pumpkin Spice Espresso Martini)

$18

Mozart Chocolate Pumpkin Spice Liqueur (Austria), Vodka, Allen’s Coffee Brandy Liqueur, with a freshly grated nutmeg.

Pumpkin Pie Beer Cocktail

$16

UFO Pumpkin Ale, served with a cinnamon sugar rim and your choice of: 360 Madagascar Vanilla Vodka, Laird's Applejack Apple Brandy, Tito's Vodka, OR Virgil Kaine Ginger Bourbon

Falling Slowly

$18

Keeper’s Heart Irish + American Whiskey (MN)*, New York Apple Cider, Lemon Juice, Cinnamon Syrup. *Keeper’s Heart Irish + American is a unique blend of Irish whiskeys & American Rye whiskey, combining the unique qualities of Irish grain & single pot still whiskeys with the classic American Rye.

Hot Apple Cider

$18

New York Apple Cider, Citrus Juice Blend, Winter Spices, Turmeric, Maple Syrup, Freshly Grated Nutmeg, with your choice of: 360 Madagascar Vanilla Vodka, Laird's Applejack Brandy, Misunderstood Ginger Bourbon, OR Captain Morgan's Spiced Rum

Non-Alcoholic Hot Apple Cider

$11

New York Apple Cider, Citrus Juice Blend, Winter Spices, Turmeric, Maple Syrup, Freshly Grated Nutmeg

Cocktails

Aviation

$18

Dingle Gin (Ireland), Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, Lemon Juice.

Bee's Knees

$18

Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.

Cucumber Gimlet

$18

Fort Hamilton - New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper

Negroni

$16

Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist

Presidential Punch

$18

Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Boulevardier

$18

Milam & Greene Port Finished Rye (TX), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist

Blackbird

$18

Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

Manhattan

$18

Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.

Mint Julep

$18

Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.

Old Fashioned

$16

Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.

Paper Plane

$18

Maker's Mark Bourbon, Aperol, Amaro Nonino, Lemon Juice.

Penicillin

$18

Bruichladdich - Classic Laddie (Scotland), Lemon Juice & Honey-Ginger Syrup. Topped with a mist of Laphroaig 10 Year & a Candied Ginger

Tennessee Gold

$18

Uncle Nearest 1884 (Tennessee), Lemon Juice, Honey Syrup

Margarita

$16

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.

Spicy Margarita

$18

Chile-Infused Pueblo Viejo Reposado *(Mexico), Lime Juice, Orange Liqueur. Served with a Tajin Salt Rim. *House-infused with our proprietary blend of chilies including habanero, jalapeño, & peppers.

Irish Mule

$16

Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer

Dingle Vodka Martini

$18

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.

SPANISH-STYLE GIN & TONIC COCKTAILS

New York State of Mind

$18

Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds | 120 Calories

Love Tattoo

$18

Gin Lane - Pink Gin (England), Fever Tree Elderflower Tonic, Cucumber, Mint, Rose Buds. *Gin Lane donates 50% of proceeds from sales to ThePinkAgenda Breast Cancer Research.

Post Your Photo of the Love Tattoo on Instagram, and tag @ginlane1751

For every photo you post, Gin Lane will donate a further $5 to The Pink Agenda Breast Cancer Research. Simply share your cocktail on social media, tagging @ginlane1751 & @frauncestavern using #cocktailforacure

Hot Cocktails

Irish Coffee

$16

Slane Irish Whiskey, Demerara Syrup, Stumptown Coffee, Fresh Cream, Freshly Grated Nutmeg.

Bailey’s Coffee

$16

Bailey’s Irish Whiskey Cream, Stumptown Coffee, Fresh Cream.

Mocktail, Zero Alcohol Cocktail

My Bonnie Lass

$14

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer.

By the bottle or can

Amber/Red Ale

Samuel Fraunces Ale

NY / 5% / 12oz Can / Amber Ale. Soft floral, fruit notes | Also Available On Draft

Amber Lager

Abita - Amber

LA / 4.5% / 12oz Bottle / New Orleans favorite beer this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.

Belgian-Style Ale

Allagash - Tripel

$12

ME / 9% / 12oz Bottle

Ommegang - Three Philosophers Quadrupel

$16

NY / 9.7% / 12oz Bottle / Rich and complex, this elegant blend of Belgian-style quadruple ale and authentic Belgian kriek has malty depth and gentle sweetness, enhanced by sparkling carbonation and a serendipitous touch of cherry.

Ommegang - Abbey Ale

$12

NY / 8.2% / 12oz Bottle / The brew that opened Ommegang’s doors back in 1997, Abbey Ale brought Trappist-style brewing to America. This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices

Black Lager

Wild East - Fervor & Defiance

$12

NY / 5% / 16oz Can / Czech-style Dark Lager brewed using a decoction mash, conditioned in an oak foeder. Smooth malt flavors of bittersweet chocolate, bread crusts and roasted chestnuts balanced with spicy Saaz hops; clean & crisp finish.

Finback Crispy Nights

$12

NY / 4.5% / 16oz Can / Slightly hoppy Schwarzbier, black lager.

Brown Ale

Community Beer Works - The Whale

$11

NY / 5.9% / 16oz Can / Smooth, super drinkable Brown Ale layered with distinctive English malts and a touch of hops to create flavors and aromas of coffee, chocolate and toasted grains

Ginger Beer

Halyard - Extra Ginger

$10

VT / 6% 12oz Can / Hard Ginger Beer with extra ginger

Gluten Free

FDA Approved

Ghostfish - Grapefruit IPA

$10

WA / 5.5% / 12oz Can / American IPA brewed with grapefruit, makes this beer a juicy citrus bomb

Ghostfish - Meteor Lager

$10

WA / 4.5% / 12oz Can / Fermented cool with lager yeast to produce a smooth, mellow lager. Noble hop spice, with a clean, bready malt flavor.

Golden Ale

Flagship - Bravest, Tunnel to Towers

NY / 4.8% / 12oz Can / Easy-drinking Golden Ale brewed with Huell Melon and Cascade hops. *A portion of the proceeds will benefit the Tunnels To Towers Foundation - born out of 9/11, this charity benefits military and first responders.

Foam Brewers - Hold Fast

$13

VT / 5.5% / 16oz Can / Dry-hopped Golden Ale with Strata and Idaho 7, Hold Fast presents notes of candied lemon, cantaloupe, pine, and fresh gooseberries.

Gose

German-style Sour Ale, brewed with sea salt.

Anderson Valley Briny Melon

$10

CA / 4.2% / 12oz Can / Thirst-quenching Gose with tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish.

Aurora - Mango Guava Goseface Killah

$13

NY / 6.5% / 16oz Can / Gose brewed with coriander and pink sea salt, and mosaic hops conditioned on loads of mango.

Westbrook - Gose

$10

SC / 4% / 12oz Can / Westbrook's take on the traditional German-style sour wheat beer helped to popularize the style in the US. Brewed with coriander and grey sea salt, this beer is sour, salty, & delicious.

IPA / Pale

Kills Boro - Island Vibes

$10

NY / 7% / 12oz Can / Hazy IPA bursting with citrus and tropical fruit flavors. Dry hopped with Azacca, Citra, Cashmere and Idaho 7.

Sierra Nevada - Pale Ale

CA / 5.6% / 12oz Bottle / American Pale Ale & Iconic Craft Beer

Kölsch

Ale-Lager Hybrid

EBBS - Kölsch

NY / 4.5% / 12oz Can / Aromas of fresh bread dough, subtle apple and Honey Teddy Grahams. The first sip reveals spicy & floral notes supporting a backbone of steel cut oats with a drizzle of honey. Light and dry on the palate. Clean yet fruity & crisp.

Light Lager

Five Boroughs - City Light

$10

NY / 4.2% / 12oz Can / 120 calories

Lager

Abita - Amber

LA / 4.5% / 12oz Can / New Orleans favorite beer this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.

Aurora - All Our Pretty Songs

$12

NY / 7% / 16oz Can / This Maibock Lager, or Heller Bock, is made with German hops and lightly toasted German malts. Heller Bock, meaning "Pale Bock" is paler in color and more hop-centric than traditional Bock beers. A lightly toasted and/or bready malt character is often evident.

von Trapp Bohemian Pils

$10

VT / 5.4% / 12oz Can / Czech-style pale lager. Spicy and zesty aromatics from Saaz hops combine with notes of honey and hay from continental Pilsner malt to create a fulfilling and quenching bright lager.

Saison / Farmhouse

Blackberry Farms - Classic

$10

TX / 6.3% / 12oz Can / Medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry.

Oxbow - Whole Leaf

$11

ME / 5.5% / 12oz Can / Saison brewed with whole leaf European hops. Beautiful mix of earthy, light citrus, and subtle farmhouse phenolics. Light and refreshing.

Sour / Tart / Wild

Anderson Valley - Briney Melon Gose

$10

CA / 4.2% / 12oz Can / Thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish.

Aurora - Mango Guava Goseface Killah

$13

NY / 6.5% / 16oz Can / Gose brewed with coriander and pink sea salt, and mosaic hops conditioned on loads of mango.

Crooked Stave - Just Peachy

$10

CO / 4.5% / 12oz Can / Sour Ale aged on Colorado-grown Peaches.

Firestone - Primal Elements

$18

CA / 6% / 16oz Can / This rare American Fruited Sour Ale loaded with huge fresh flavors of Mango, Pineapple & Tangerine. Ripened in oak barrels this beer is soft, juicy and refreshing, showcasing bold aromas and flavors.

Rare Barrel - Home, Sour Home

$18

CA / 5.8% / 12oz Bottle / Golden Sour Ale with peaches, vanilla beans, and cinnamon. From the legendary all-sour beer company located in Berkeley, CA.

Urban Artifact - Gadget

$11

OH / 8% / 12oz Can / "Midwest Fruit Tart" with blackberries, raspberries, and a touch of vanilla bean.

Westbrook - Gose

$10

Stouts & Porter

Evil Twin - Even More Jesus

$14

NY / 12% / 16oz Can / Rich Imperial Stout with aromas of chocolate, coffee, dark fruits & muscovado sugar.

Prairie - This is the Way

$32

OK / 13.6% / 12oz Bottle / Barrel Aged Imperial Stout with dark chocolate creme filled cookies, toasted coconut, toasted marshmallow flavor & toasted almonds. This is the Way.

Timber - Strawberry Brulée

$12

NY / 6% / 12oz Can / Snack Stout conditioned on maple syrup, coffee, and strawberries.

Wheat Beer

Allagash - White

$10

ME / 5.2% / 12oz Bottle / Belgian-style Wit

Ever Grain - Fluffhead

$11

PA / 5% / 16oz Can / Hefeweizen with notes of ripe banana and clove.

Westbrook - White Thai

$10

SC / 5% / 12oz Can / Belgian-style wheat beer with ginger and lemongrass.

Hard Cider

By the bottle or can

Farnum Hill - Farmhouse Cider

$14

NH / 6.5% / 12oz Can / Naturally bubbly with a pep of sweetness amid the tart, bitter, and fruity elements: citrus, pineapple, bittersweet apple, and a whiff of good barnyard funk. A perfect accompaniment to food, this Hard Cider has a clean, appetizing finish.

Hudson North - Standard

$10

NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

Wölffer - Dry Rosé Cider

$12

NY / 6.9% / 12oz Bottle / Sparkling dry cider.

Mead

By the bottle or can

Bee Well - Ginger Peach

$10

MI / 6.9% / 12oz Can / Mead made with Michigan peaches, local honey, and ginger.

B Nektar - Mango Sorbet

$13

MI / 6% / 12oz Can / Bight and crisp Mead with fruity mango, sweet honey, and citrus notes. Light bodied and clean with a lingering subtle black peppercorn finish.

Hard Kombucha

Juneshine - P.O.G.

$10

CA / 6% / 12oz Can / Hard Kombucha with a fresh twist on an island staple - featuring real passion fruit, orange and guava.

From the Cellar

At Fraunces Tavern®

Allagash - Coolship Resurgam

$36

ME / 6.3% / 12.7oz / A blend of both old and young un-fruited spontaneous beer. The finished beer has aromas of apricot and lemon zest. Notes of tropical fruit and light funk lead to a clean, tart, and dry finish. Silver medal at the 2010 GABF.

The Bruery - Black Tuesday

$100

CA / 19.5% / 25oz Bottle / One of the most coveted beers in the world, this Bourbon Barrel-Aged Imperial Stout is a beer you won’t soon forget. Elegant, innovative, complex: Black Tuesday provides a uniquely elevated beer-drinking experience unlike any other. Rich, complex flavor from time spent aging in bourbon barrels mingles effortlessly with distinct notes of crème brûlée, poached figs, and milk chocolate. Surprisingly smooth.

Cantillon - Sang Bleu, 2023 (SOLD OUT)

$78

Belgium / 6.5% / 25oz Bottle / Lambic blend with blue honeysuckle berries. These berries are slightly sweet with a beautiful acidity.

FiftyFifty - Eclipse: Old Trestle Bourbon Barrel, 2022 Vintage

$58

CA / 11.4% / 16.9oz / Imperial Stout aged 6 months in Old Trestle bourbon barrels. Big barrel presence, warming, viscous, and fudgy. Hints of dark chocolate, espresso, and a smooth complexity

Fifth Hammer - Kriek

$32

NY / 5.5% / 16.9oz / Inspired by classic Belgian beer, Fifth Hammer Kriek started out in a mixed culture oak solera tank where the base beer has been aging for well over a year. The beer, containing over 12 different strains of brettonomyces, was then set down on tart red cherries for a period to capture all the sweet and tart notes of the fruit and to obtain its beautiful red tone. Finally bottle conditioned in January of 2023 with additional tart cherry juice it was laid to rest until mature. The final product is bold and complex with funk from the solara cultures melding with the sweet and tart fruit of the cherries. Long, dry and deep.

Firestone Walker - Mezca-Limón, 2021

$30

CA / 13.5% / 12.7oz / Echoing the traditional Mezcalita recipe, this specialty base beer was brewed with agave, chile peppers, sea salt, and aged in mezcal and orange bitters barrels, all finished with a touch of lime zest

Firestone Walker - Tequila Barrel Sunrise, 2021 Vintage

$30

CA / 11% / 12.7oz / Helldorado, Blonde Barleywine, aged in Extra Ańejo tequila barrels, and then blended with small lots of cherry and orange bitters barrels. Finished off with an infusion of orange zest and hibiscus, creating a beer where deep, wood-aged spirits meet flavors of grenadine and classic bitters

Prairie - This is the Way

$32

OK / 13.6% / 12oz Bottle / Barrel Aged Imperial Stout with dark chocolate creme filled cookies, toasted coconut, toasted marshmallow flavor & toasted almonds. This is the Way.

Tilquin - Oude Gueuze, 2019 Vintage

$30

Belgium / 7% / 12.7oz / Legendary blend of 1, 2 & 3 years old lambics by Boon, Lindemans, Girardin & Cantillon

Tilquin - Oude Quetsche, 2019 Vintage

$30

Belgium / 6.4% / 12.7oz / Spontaneous fermentation beer with fresh purple plums in young lambics, then blended

Westbrook - Gates of S’Mordor, 2020

$45

SC / 11% / 22oz / Imperial Stout brewed with marshmallows, graham crackers, cocoa nibs and cinnamon. Aged in Booker’s bourbon barrels for 12 months. Early 2020 release

Westbrook - Mexican Cake

$40

SC / 10.5% / 22oz / Imperial stout w/ cocoa nibs, vanilla beans, cinnamon, and habanero peppers

Wild East - Cosplay: Blueberry

$26

NY / 6.3% / 16.9oz / Barrel-aged mixed fermentation Saison conditioned on fresh blueberries. Tart with juicy acidity, jammy blueberry, hints of merlot, light oaky notes and moderately tannic with a semi-dry finish

Wild East - Cosplay: Peach

$26

NY / 6.3% / 16.9oz / Barrel-aged mixed fermentation Saison conditioned on second-use peaches for a delicate, nuanced stone fruit flavor. Tart with moderate acidity, light peachy funk, oaky notes, light tannins and a semi-dry, semi-juicy finish

New York Craft Beer Specials

OYSTER / STOUT SPECIAL

$15

A Pint of Wolfhound Oyster Stout & 3 Prince Edward Island Oysters

WOLFHOUND BEER FLIGHT

$13

Enjoy a Beer Flight with a 5.5oz glass of Wolfhound Nitro Stout, Wolfhound Nitro Red, & Wolfhound Oyster Stout

Seasonal

Flagship - Pumpkin Spice Latte

NY / 4.4% / 16oz / Super smooth Nitro Pumpkin Spice Latte Ale with coffee & fall spices, inspired by the original fall favorite from Beans & Leaves.

Torch & Crown - Transverse

$10

NY / 5.5% / 14oz / Amber Ale with aromas of nutty, toasted malt and spruce. Flavors of biscuit and toffee maltiness, danky and woodsy. Dry with a resinous finish, an overall balanced throwback beer for fall.

Ales

Amber & Red Ales

Samuel Fraunces Ale

$10

NY / 5% / 14oz / Amber Ale. Soft floral, fruit notes.

Wolfhound - Nitro Red

$10

NY / 4.2% / 16oz / Beautiful Nitro Irish Red Ale from Ireland's award-winning Porterhouse Brew Co. & New York's Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness.

Torch & Crown - Transverse

$10

Brown Ale

Edmund's Oast - Comfy Arm Chair

$10

SC / 4.7% / 14oz / Brown Ale with warm fresh baked bread flavors and waves of toffee and toasted nuts with hints of dried fruit.

Stouts

Wolfhound - Nitro Stout

$10

NY / 4.2% / 16oz / Award-winning Porterhouse Brew Co., from Dublin, Ireland shared their “secret science” with Flagship Brew Co. to create this one of a kind Irish Dry Stout. Brewed in New York, with Irish innovation this crushable stout is perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.

Wolfhound - Oyster Stout

$10

NY / 5% / 16oz / Nitro Stout. Roasted, dry and delicious, with the perfect amount of bitterness, and just a touch of salinity.

Southern Tier - Warlock

$10

NY / 8.6% / 10oz / Imperial Pumpkin Stout has a huge roasted malt character, moderate carbonation & a spiced pumpkin pie aroma.

Lager

Zero Gravity - Green State Lager

VT / 4.9% / 14oz / A crisp, easy drinking lager. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew.

Grimm - Invisible Touch

$10

NY / 4.9% / Helles Lager with notes of biscuits, honeysuckle blossom, and wildflower honey accompanied by a perfect round and pillowy mouthfeel.

Jack's Abby - Shipping Out of Boston

MA / 5.3% / 14oz / Rich malty sweet & lightly hoppy Amber Lager.

IPA / Pale Ale

Fiddlehead - IPA

VT / 6.2% / 14oz / A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.

Two Villains - Special Herbs

$10

NJ /8% / 10oz / Rotating Hop DIPA series highlighting the legendary Mosaic, featuring notes of blueberry, pineapple and dank buds.

Garvies Point - Juice Break

$10

NY / 6.5% / 14oz / Hazy IPA brewed with Wheat, Oats and Pilsen malt. Light bodied with a smooth bitterness from the Azacca, Simcoe & Mosaic.

Fifth Hammer - 11 Pins

$10

NY / 6.8% / 14oz / SoCal take on the classic West Coast IPA. Slightly hazy brew with Citra & Nelson Sauvin bringing out flavors of ripe gooseberry and melon while retaining the crisp bite, grapefruit pith, and piney finish that one might expect from a WCIPA.

Saison / Farmhouse

Transmitter - SA3

$10

NY / 4.5% / 14oz / Easy drinking Belgian Table Beer, brewed in the Patersbier style. Patersbier, meaning “Father’s Beer”, is the beer Belgian brewers drink every day - allowing them to continue preforming their duties. Light in body, full flavor, clean, refreshing, & delicious. Limited edition special, direct from the brewery in Brooklyn.

Sour / Tart

Edmund’s Oast - Sour Cherry Pineapple

$10

SC / 6.5% / 10oz / American Sour Ale with the fresh fruit flavors of cherry and pineapple.

Hard Cider & Mead

Crafted - Mangolorian

$11

OH / 6% / 10oz / Tropical Mead notes of mango and apricot are like assassins to your tastebuds. Refreshing and bright with light wildflower honey sweetness.

Nine Pins - Apple Pie-Secco

$11

NY / 6.5% / 12oz / Celebrate the harvest with Apple Pie-Secco! Nine Pin’s Apple Pie-Secco cider is crafted from 100% New York apples from Samascott Orchards. This cider is aged with vanilla and cinnamon to create that comforting fall flavor.

Welcome Back the Dark

Featured Winter Beers

Allagash - Haunted House

$10

ME / 6.66% / 12oz Can / Hoppy Dark Ale. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Crystal, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate.

Finback - Crispy Nights

$12

NY / 4.5% / 16oz Can / Slightly hoppy Schwarzbier, black lager.

Firestone - Wookey Jack

$11

CA / 8.3% / 12oz Can / Legendary Black Rye IPA, and winner of multiple gold medals, available on limited release. Big toasty malt flavors with balanced hop bitterness and spicy rye offer a full and complex texture with a refined bittered finish.

Transmitter - A2 Dubbel

$14

NY / 7% / 16oz Can / Belgian-style Dubbel. Brewery-made candi sugar adds rich toffee flavors with hints of fig and raisins. A perfect cold weather beer.

Wild East - Fervor & Defiance

$12

SEASONAL

Craft Cans & Bottles

Little House - Midnight Bee

$12

CT / 4.7% / 16oz Can / Black Kölsch-style Ale with honey. Rich ale with notes of freshly baked brown bread, toffee biscuit and coffee with honey. Perfrect cold weather beer.

St. Ambrose - Smashin Pumpkin

$10

MI / 6.9% / 12oz Can / Seasonal Mead with warm spices and velvety pumpkin.

Limited Release

Edmund's Oast - Death to Fresh

$13

SC / 6.3% / 16oz Can / Rotating Fresh Hop IPA, offering hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone.

Equilibrium - Four Fours

$15

NY / 8.5% / 16oz Can / Annual 4 way collaboration with Other Half, J. Wakefield, & Vitamin Sea. Hazy Imperial IPA dry-hopped with the collective breweries 4 favorite hops, Citra, Strata, Galaxy, and Zappa. This drop allows some heavy hitters from the East Coast to be highlighted under a single brew.

⁠Two Villains - Pathfinder

$12

NJ / 8% / 12oz Can / Hazy Imperial IPA, dry Hopped heavily with Citra, Mosaic, Strata, & Riwaka. Notes of candied citrus, honeydew melon and sticky buds.Collaboration with Autodidact Beer

Featured Rare & Wonderful

From the Cellar at Fraunces Tavern® (Keep scrolling down)

Threes - Food For Thought

$26

NY / 6.5% / 16.9oz Bottle / This Blended Harvest Saison is brewed with with Recovered Bread. Brewed in collaboration with Food Bank for New York City to help raise awareness to the issue of food waste. Notes of lemon meringue pie, playful acidity, floral undertones, with a touch of oak. Our Most Sustainable Beer, with 10% of proceeds going towards supporting NYC Food Bank.

Wild East - Cosplay: Blueberry (SOLD OUT)

$26

From the Cellar

At Fraunces Tavern®

Allagash - Coolship Resurgam

$36

FiftyFifty - Eclipse: Old Trestle Bourbon Barrel, 2022

$58

CA / 11.4% / 16.9oz / Imperial Stout aged 6 months in Old Trestle bourbon barrels. Big barrel presence, warming, viscous, and fudgy. Hints of dark chocolate, espresso, and a smooth complexity.

Fifth Hammer - Kriek

$32

Firestone Walker - Mezca-Limón, 2021

$30

Wild East - Cosplay: Peach

$26