The Piano Bar Upstairs

(California) This wine shines with notes of blackberry, black cherry, crushed violets and purple orchids, cocoa, vanilla, nutmeg and a hint of fresh leather. This is a full-bodied Cabernet that is both complex and elegant.

(Argentina) Aromas of black and red fruits such as plums, black cherries, blueberries and blackberries. Medium-bodied, with juicy tannins that provide strength and a long finish. Fruity and spicy.

(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft.

Pear & peach flavors within an inviting jasmine aroma.

Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.

Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.

France, 0% | Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor.

NY / 6.8% / 16oz Can / West Coast Style IPA, dry hopped w/ Chinook and Columbus. Citrus, bright, dank and clean. Notes of pink grapefruit.

NY / 4.5% / 16oz Can / Slightly hoppy Schwarzbier, black lager.

NY / 5% / 12oz Can / Amber Ale. Soft floral, fruit notes.

ME / 9% / 12oz Bottle

NY / 5% / 16oz Can / Bright and crushable Session IPA. Citrusy & well balanced.

NY / 7% / 12oz Can / Hazy IPA bursting with citrus and tropical fruit flavors. Dry hopped with Azacca, Citra, Cashmere and Idaho 7.

VT / 5.4% / 12oz Can / Czech-style pale lager. Spicy and zesty aromatics from Saaz hops combine with notes of honey and hay from continental Pilsner malt to create a fulfilling and quenching bright lager.

NJ / 4.2% / 12oz Can / 99 cal.

NY / 5% / 16oz Can / Full-bodied & roasty, with hints of cocoa and espresso.

ME / 5.1% / 12oz Bottle / Belgian-style Wit

NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

MI / 6.9% / 12oz Can / Mead made with Michigan peaches, local honey, and ginger.

CT / <0.5% / 12oz Can / 70 calories.

New Jersey

France

France

Ireland

Scotland

Trinidad & Tobago

Jamaica

Bermuda

Mexico

Mexico

Mexico

Mexico

Mexico

Ireland

France

Texas

46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.

Pot Still

Aged for at least 12 years.

Sherry oak casks.

43% ABV

Bourbon barrels, sherry casks, Japanese Mizunara oak

Sweet, citrus, quinine. Effervescent.

Handpicked English elderflowers.

Herbal, balanced & crisp.

Sweet, citrus, quinine. Effervescent.

(42.5%) Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon.

(40%) Bitters added, giving this a spicy note.

(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019.

(41%) Sicilian blood oranges - sweet & juicy.

(42%) Includes floral lavender, & sweet & spice Indian sarsaparilla.

(47%) A blend of two distillates, to which rose & cucumber essence are added.

(45%) Juniper-forward botanicals with raw honey.

Dingle Gin (Ireland), Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, Lemon Juice.

Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.

Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.

Agave de Cortes, Mezcal Joven (Mexico), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.

Breckenridge Gin (Colorado), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.

Granja - Joven Mezcal (Mexico), Yellow Chartreuse, Aperol, Lime Juice.

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.

Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

Makers Mark Bourbon (Kentucky), Amaro Nonino, Aperol, Lemon Juice.

Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.

Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer.

spinach, roasted red peppers, parmesan, manchego cheese, bread crumbs

dulce de leche ice cream

vanilla bean whipped cream, chocolate soil

vanilla bean whipped cream, strawberry

please ask your server, served with a classic mignonette sauce

served with house-made bread

chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey

avocado purée, frizzled onions

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

feta cheese, blueberries, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

arugula, watercress, fennel, heirloom cherry tomatoes, roasted pine nuts, passionfruit dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

Jamón Ibérico / Chistorra / Prosciutto / Serrano / Spicy Chorizo

Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)

Mixed Nuts or Marcona Almonds

Apple Jam, Fig Preserve, or Quince Paste

fig preserve, baby arugula, on crusty ciabatta

fingerling potatoes, baby arugula, manchego, tapenade, on crusty ciabatta

watercress, queso fresco, piparra peppers, black bean purée

manchego cheese, arugula, queso fresco | Add Prosciutto, $3

goat cheese, fig jam

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce | Add Garlic Shrimp, $10

truffled spinach mashed potatoes, button mushrooms, & pearl onions

broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons

bibb lettuce, cheddar, American bacon, tomato, onion ring

bibb lettuce, tomato, avocado, manchego cheese, brioche bun

boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

carrots, celery, onions & peas | May contain bones

Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas

bibb lettuce, on a brioche

butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds

yellow curry with peppers, onions & mushrooms, jasmine rice

broccoli rabe, fresh mozzarella, crushed pepper flakes, basil | Add Salmon or Garlic Shrimp, $12

creamy lobster bisque, black olives, swiss chard, shaved parmesan

broccoli rabe, peppers, button mushrooms, onions, tofu, ginger soy sauce, jasmine rice, toasted sesame seeds

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Dry Rub, Buffalo, or BBQ | carrot & celery sticks, Chunky Blue Cheese or Ranch

Porterhouse Brew Co. beer cheese, & wholegrain mustard

smoked BBQ, coleslaw

toasted baguette

bang bang aioli

Add Applewood Bacon, $3

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

bang bang aioli

dulce de leche ice cream

vanilla bean whipped cream, chocolate soil

vanilla bean whipped cream, strawberry

please ask your server, served with a classic mignonette sauce

served with house-made bread

avocado purée, frizzled onions

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

feta cheese, blueberries, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

arugula, watercress, fennel, heirloom cherry tomatoes, roasted pine nuts, passionfruit dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles

bibb lettuce, cheddar, American bacon, tomato, onion ring

bibb lettuce, tomato, avocado, manchego cheese, brioche bun

fig preserve, baby arugula, on crusty ciabatta

fingerling potatoes, baby arugula, manchego cheese, tapenade, on crusty ciabatta

watercress, queso fresco, piparra peppers, black bean purée

manchego cheese, arugula, queso fresco | Add Prosciutto, $3

Jamón Ibérico / Chistorra / Prosciutto / Serrano / Spicy Chorizo

Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)

Mixed Nuts or Marcona Almonds

Apple Jam, Fig Preserve, or Quince Paste

goat cheese, fig jam

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

spinach-truffle mashed potatoes, button mushrooms, & pearl onions

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

smoked BBQ, coleslaw

Dry Rub, Buffalo, or BBQ | carrot & celery sticks, Chunky Blue Cheese or Ranch

Porterhouse Brew Co. beer cheese, & wholegrain mustard

cherry tomatoes, popcorn shoots, roasted pine nuts, on sourdough | Add a poached egg, $2

two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad

mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad

two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast

bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch, on a ciabatta | Choice of Fries or Salad

two eggs any style, home fries, toast, & salad

mascarpone, vermont maple syrup, cookie crumble

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas

carrots, celery, onions & peas | May contain bones

broccoli rabe, peppers, button mushrooms, onions, tofu, ginger soy sauce, jasmine rice, toasted sesame seeds

House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of Grilled Chicken, Steak, Shrimp, Salmon, or Crispy Buffalo Chicken Tenders

bang bang aioli

broccolini, baby carrots, pearl onions, cauliflower, baby corn

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

bang bang aioli