The Piano Bar Upstairs
Red Wine
Cabernet - The Herdsman
$18/Glass
$70/Bottle
(California) This wine shines with notes of blackberry, black cherry, crushed violets and purple orchids, cocoa, vanilla, nutmeg and a hint of fresh leather. This is a full-bodied Cabernet that is both complex and elegant.
Malbec - Escorihuela 1884
$15/Glass
$58/Bottle
(Argentina) Aromas of black and red fruits such as plums, black cherries, blueberries and blackberries. Medium-bodied, with juicy tannins that provide strength and a long finish. Fruity and spicy.
Red Blend - Ksara
$16/Glass
$62/Bottle
(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft.
White Wine & Rosé
Chardonnay - Raeburn (California)
$15/Glass
$58/Bottle
Pear & peach flavors within an inviting jasmine aroma.
Sauvignon Blanc - Dashwood (New Zealand)
$16/Glass
$62/Bottle
Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.
Rosé - Château de Berne, Romance (France)
$15/Glass
$58/Bottle
Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.
Zero Alcohol Wine
Vinada - Crispy Chardonnay
$14/200 ml Bottle
France, 0% | Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor.
Featured New York Brewed
Founded in 2014, Finback Brewery merges creativity and passion in brewing.
Finback IPA
$12
NY / 6.8% / 16oz Can / West Coast Style IPA, dry hopped w/ Chinook and Columbus. Citrus, bright, dank and clean. Notes of pink grapefruit.
Finback Crispy Nights
$12
NY / 4.5% / 16oz Can / Slightly hoppy Schwarzbier, black lager.
Amber Ale
Samuel Fraunces Ale
$9
NY / 5% / 12oz Can / Amber Ale. Soft floral, fruit notes.
Belgian-Style Ale
Allagash - Tripel
$12
ME / 9% / 12oz Bottle
IPA / Pale
SingleCut - 18 Watt
$11
NY / 5% / 16oz Can / Bright and crushable Session IPA. Citrusy & well balanced.
Kills Boro - Island Vibes
$10
NY / 7% / 12oz Can / Hazy IPA bursting with citrus and tropical fruit flavors. Dry hopped with Azacca, Citra, Cashmere and Idaho 7.
Lager
von Trapp Bohemian Pils
$10
VT / 5.4% / 12oz Can / Czech-style pale lager. Spicy and zesty aromatics from Saaz hops combine with notes of honey and hay from continental Pilsner malt to create a fulfilling and quenching bright lager.
Light Lager
Hoboken - Day Beer
$10
NJ / 4.2% / 12oz Can / 99 cal.
Stout
Greenport Harbor - Black Duck Porter
$11
NY / 5% / 16oz Can / Full-bodied & roasty, with hints of cocoa and espresso.
Wheat Beer
Allagash - White Ale
$10
ME / 5.1% / 12oz Bottle / Belgian-style Wit
Hard Cider
Hudson North - Standard
$10
NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.
Mead
Bee Well - Ginger Peach
$10
MI / 6.9% / 12oz Can / Mead made with Michigan peaches, local honey, and ginger.
Non-Alcoholic Beer
Athletic - Run Wild IPA
$9
CT / <0.5% / 12oz Can / 70 calories.
Amaro
Amaro, Nonino
$14
Brandy & Cognac
Laird’s Applejack
$12
New Jersey
Courvoisier VSOP
$16
France
Hennessy VS
$14
France
Gin
Dingle Original Gin
$13
Ireland
Hendrick’s Gin
$13
Scotland
Rum
Angostura, White Oak Rum
$12
Trinidad & Tobago
Captain Morgan, Spiced Rum
$12
Jamaica
Gosling’s, Black Seal
$12
Bermuda
Tequila & Mezcal
Casamigos, Blanco
$18
Mexico
Casamigos, Reposado
$20
Mexico
Clase Azul, Reposado
$42
Mexico
Don Julio, Blanco
$14
Mexico
Agave de Cortes, Mezcal Joven
$12
Mexico
Vodka
Dingle, Pot Still Vodka
$13
Ireland
Grey Goose
$14
France
Tito’s
$13
Texas
Bourbon
Angel’s Envy, Bourbon
$16
Basil Hayden’s, Bourbon
$14
Elijah Craig, Small Batch
$14
Four Roses, Single Barrel
$15
Great Jones, Bourbon (New York City)
$12
Kentucky Owl, Confiscated
$32
Kings County, Bourbon (Brooklyn)
$18
Smooth Ambler, Contradiction
$14
Woodford Reserve
$14
Woodford Reserve, Double Oaked
$16
Rye
Whistlepig PiggyBack, 6 Year
$16
Whistlepig, 10 Year (100 Proof)
$20
Irish Whiskey
Dingle, Single Malt
$18
46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.
Jameson - Black Barrel
$14
Redbreast - 12 Year
$22
Pot Still
Slane
$12
Scotch Whisky
Ardbeg - 10 Year Islay
$16
Balvenie - DoubleWood 12 Year Speyside
$18
Bruichladdich - The Laddie Islay, Unpeated
$15
Caol Ila - 12 Year Islay
$22
GlenDronach - 12 Year Highlands
$20
Glenfiddich - 12 Year Speyside
$12
Highland Park - 12 Year Orkney Islands
$15
Johnnie Walker - Black Label Scotch Blend
$14
Aged for at least 12 years.
Macallan - 12 Year Speyside
$24
Sherry oak casks.
Japanese Whisky
Hibiki - Japanese Harmony
$20
43% ABV
Suntory - Toki
$12
Yamazaki - 12 Year
$36
Bourbon barrels, sherry casks, Japanese Mizunara oak
Bottled Tonic Water
Fever - Tree Indian Tonic
$4
Sweet, citrus, quinine. Effervescent.
Fever - Tree Elderflower
$4
Handpicked English elderflowers.
Fever - Tree Mediterranean
$4
Herbal, balanced & crisp.
Fever - Tree - Light Tonic Water
$4
Sweet, citrus, quinine. Effervescent.
Canada
Empress 1908
$14
(42.5%) Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon.
England
Gin Lane - Victoria Pink
$12
(40%) Bitters added, giving this a spicy note.
Ireland
Dingle Original Gin
$13
(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019.
Italy
Malfy - Con Arancia
$12
(41%) Sicilian blood oranges - sweet & juicy.
Oregon
Aviation - American Gin
$12
(42%) Includes floral lavender, & sweet & spice Indian sarsaparilla.
Scotland
Hendrick’s Gin
$14
(47%) A blend of two distillates, to which rose & cucumber essence are added.
Vermont
Barr Hill Gin
$13
(45%) Juniper-forward botanicals with raw honey.
Cocktails
Aviation
$16
Dingle Gin (Ireland), Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, Lemon Juice.
Bee's Knees
$16
Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.
Negroni
$16
Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.
Mezcal Negroni
$16
Agave de Cortes, Mezcal Joven (Mexico), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.
Cucumber Gimlet
$16
Breckenridge Gin (Colorado), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.
Naked & Famous
$18
Granja - Joven Mezcal (Mexico), Yellow Chartreuse, Aperol, Lime Juice.
Margarita
$16
Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.
Presidential Punch
$18
Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea
Blackbird
$16
Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.
Paper Plane
$18
Makers Mark Bourbon (Kentucky), Amaro Nonino, Aperol, Lemon Juice.
Old Fashioned
$16
Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.
Manhattan
$16
Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.
Mocktail
Zero alcohol cocktail
My Bonnie Lass
$14
Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer.
Martini Bar
Dingle Gin Martini
$16
Dingle Original Gin (Ireland), Dry Vermouth, Orange Bitters. Garnished with a Lemon Peel or An Olive.
Dingle Vodka Martini
$16
Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters. Garnished with a Lemon Peel or An Olive.
Vesper
$17
Dingle Original Gin (Ireland), Dingle Vodka, Lillet Blanc.
Spanish-Style Gin & Tonic Cocktails
New York State of Mind
$16
Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds | 120 Calories
The Grand Stretch
$16
Dingle Gin (Ireland), Fever-Tree Mediterranean Tonic Water, Cucumber, Mint Leaves.
Raspberry Beret
$16
Dingle Gin (Ireland), Fever-Tree Indian Tonic, Lemon, Raspberries.
True Romance
$16
Malfy - Blood Orange Gin (Italy), Fever-Tree Indian Tonic, Lemon Wheel, Mint Leaves.
The Beekeeper
$16
Barr Hill Gin (Vermont), Fever-Tree Mediterranean Tonic, Lemon Wheel, Blueberries.
Every Day, from 4:00 pm
Oysterfest Specials
Rockefeller Oysters
$20
spinach, roasted red peppers, parmesan, manchego cheese, bread crumbs
Desserts
Sticky Toffee Pudding
$14
dulce de leche ice cream
Yuzu Cheesecake
$14
vanilla bean whipped cream, chocolate soil
Warmed Chocolate Chip Brownie
$12
vanilla bean whipped cream, strawberry
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
served with house-made bread
Grilled Octopus
$26
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Maryland Crab Cake
$22
avocado purée, frizzled onions
Scotch Egg
$16
our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad (Veg)
$18
feta cheese, blueberries, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10
Green Apple Salad (Veg/V)
$16
arugula, watercress, fennel, heirloom cherry tomatoes, roasted pine nuts, passionfruit dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10
Charcuterie & Cheese
Choose 3, $24 | Choose 5, $35
Meats from Spain
Jamón Ibérico / Chistorra / Prosciutto / Serrano / Spicy Chorizo
Cheeses
Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata
$18
fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$22
fingerling potatoes, baby arugula, manchego, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
watercress, queso fresco, piparra peppers, black bean purée
Pesto & Burrata Flatbread (Veg)
$20
manchego cheese, arugula, queso fresco | Add Prosciutto, $3
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18
goat cheese, fig jam
Smoked Duck & Gouda
$19
Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$19
Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese
From the Land
14oz Prime NY Strip
$49
broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce | Add Garlic Shrimp, $10
Filet Mignon
$58
truffled spinach mashed potatoes, button mushrooms, & pearl onions
14oz Berkshire Pork Chop
$40
broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons
Tavern Burger
$23
bibb lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$24
bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Pan Roasted Free Range Chicken
$36
boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Slow Roasted Chicken Pot Pie
$26
carrots, celery, onions & peas | May contain bones
From the Sea
Traditional Fish & Chips
$24
Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas
Lobster & Shrimp Roll
$28
bibb lettuce, on a brioche
Pan - Seared Organic Salmon
$34
butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds
Chicken & Shrimp Curry
$34
yellow curry with peppers, onions & mushrooms, jasmine rice
Handmade Pasta
Fire Roasted Tomato Linguine (Veg)
$34
broccoli rabe, fresh mozzarella, crushed pepper flakes, basil | Add Salmon or Garlic Shrimp, $12
Lobster & Shrimp Pappardelle
$36
creamy lobster bisque, black olives, swiss chard, shaved parmesan
Vegan
Asian Stir Fry (Veg)(V)
$24
broccoli rabe, peppers, button mushrooms, onions, tofu, ginger soy sauce, jasmine rice, toasted sesame seeds
Tasty Bites
Lobster Mac & Cheese
$24
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, Chunky Blue Cheese or Ranch
Jumbo Pretzel (Veg)
$18
Porterhouse Brew Co. beer cheese, & wholegrain mustard
Pulled Pork Sliders
$19
smoked BBQ, coleslaw
Sides
Garlic Shrimp
$16
toasted baguette
Fried Cauliflower
$14
bang bang aioli
Roasted Brussels Sprouts
$14
Add Applewood Bacon, $3
Spinach & Truffle Mashed Potatoes
$12
Handmade Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
bang bang aioli
Saturday & Sunday, from 11am - 3.30 pm
Desserts
Sticky Toffee Pudding
$14
dulce de leche ice cream
Yuzu Cheesecake
$14
vanilla bean whipped cream, chocolate soil
Warmed Chocolate Chip Brownie
$12
vanilla bean whipped cream, strawberry
Raw Oysters
Chef ’s Daily Selection
$20/Half Dozen
$38/Dozen
please ask your server, served with a classic mignonette sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder
$14
served with house-made bread
Maryland Crab Cake
$22
avocado purée, frizzled onions
Scotch Egg
$16
our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad (Veg)
$18
feta cheese, blueberries, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10
Green Apple Salad (Veg/V)
$16
arugula, watercress, fennel, heirloom cherry tomatoes, roasted pine nuts, passionfruit dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10
Sandwiches
Served with Fries, or Field Greens | Add Parmesan-Truffle Fries $2
Reuben
$22
stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
Tavern Burger
$22
bibb lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$23
bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata
$18
fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$22
fingerling potatoes, baby arugula, manchego cheese, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20
watercress, queso fresco, piparra peppers, black bean purée
Pesto & Buratta Flatbread (Veg)
$20
manchego cheese, arugula, queso fresco | Add Prosciutto, $3
Charcuterie & Cheese
Choose 3, $24 | Choose 5, $35
Meats from Spain
Jamón Ibérico / Chistorra / Prosciutto / Serrano / Spicy Chorizo
Cheeses
Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)
CHOOSE 1:
Mixed Nuts or Marcona Almonds
CHOOSE 1:
Apple Jam, Fig Preserve, or Quince Paste
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18
goat cheese, fig jam
Smoked Duck & Gouda
$19
Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$19
Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese
Filet Mignon
Filet Mignon
$55
spinach-truffle mashed potatoes, button mushrooms, & pearl onions
Tasty Bites
Lobster Mac & Cheese
$24
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Pulled Pork Sliders
$19
smoked BBQ, coleslaw
Chicken Wings
$19
Dry Rub, Buffalo, or BBQ | carrot & celery sticks, Chunky Blue Cheese or Ranch
Jumbo Pretzel (Veg)
$18
Porterhouse Brew Co. beer cheese, & wholegrain mustard
Main Courses
Avocado & Burrata Toast
$20
cherry tomatoes, popcorn shoots, roasted pine nuts, on sourdough | Add a poached egg, $2
Smoked Salmon Benedict
$22
two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Quinoa Omelette (Veg)
$20
mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad
Traditional Irish Breakfast
$24
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
Blackened Salmon Sandwich
$22
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch, on a ciabatta | Choice of Fries or Salad
Grilled Flat Iron Steak
$25
two eggs any style, home fries, toast, & salad
Berry Compote French Toast (Veg)
$20
mascarpone, vermont maple syrup, cookie crumble
Traditional Fish & Chips
$24
Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas
Slow Roasted Chicken Pot Pie
$24
carrots, celery, onions & peas | May contain bones
Asian Stir Fry (Veg)(V)
$24
broccoli rabe, peppers, button mushrooms, onions, tofu, ginger soy sauce, jasmine rice, toasted sesame seeds
Jefferson’s Cobb Salad
$26
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of Grilled Chicken, Steak, Shrimp, Salmon, or Crispy Buffalo Chicken Tenders
Sides
Fried Cauliflower
$14
bang bang aioli
Sautéed Vegetables in Garlic Oil
$14
broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$14
fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Hand Cut Fries
Roasted Garlic
$10
Truffle & Parmesan
$12
Curry Mayo
$10
Sweet Potato
$12
bang bang aioli