The Piano Bar Upstairs

(Argentina) Aromas of blackberry with notes of red and blackcurrant and plum. Flavor notes of ripe plums with soft and elegant tannins. Made with Organic Grapes.

(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft.

(France) Organic Certified, this is a Natural Wine suitable for Nat-lovers, and newbies, alike. This Beaujolais-Villages is vinified naturally, carefully fermented using native yeasts. This is a true natural Beaujolais featuring juicy red fruits and a fair amount of barnyard funk. Cherries, strawberries, and lots of earthiness.

(California) Bordeaux Blend from Orin Swift. Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless.

(California) Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.

(France) Blend of Grenache, Mourvèdre, Syrah & Cinsault. Made from vines up to 70 years of age, the deep roots extract supreme mineral flavor from one of the world's most famous terroirs. Deep, entrancing aromas; a rich blend of red and dark berry fruit, mixed with notes of earth and hints of spice. It is structured and full-bodied, yet soft and luscious with cassis and dark jammy fruit flavors.

(Argentina) Cassis & blueberry aromas with crushed violets. A very supple & smooth core of fresh red plums that offer a fleshy & smooth ride to the finish.

(California) Russian River Valley. Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.

(California) Blend of Zinfandel, Cabernet, Petite Sirah, Syrah, & Charbono. Enticing aromas of Bing cherry, dark chocolate, clove, & roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, & vanilla linger for a smooth & luscious finish.

(Italy) This elegant Chianti has aromas of red plums, fresh blueberries, lemons, flowers and basil. Fresh and crunchy with a medium body, powdery tannins and tangy acidity. Flavorful, zesty and spicy finish. From organically grown grapes. 90% Sangiovese, 10% Merlot.

(California) Big bold Napa Valley Zin with fresh and earthy notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing. Gorgeously proportioned, textured and almost chewy.

(France) 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish.

(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.

(Italy) Light & refreshing. Dry with crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

(France) Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.

(Napa Valley, California) Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well integrated acidity and oak, with a lasting imprint of flinty minerality.

(France) Fresh & fruity. Grapefruit, citrus blossom, strawberry, with mouthwatering, tart aromas.

(Italy) Youthful and lively, this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish.

(France) Elegant with citrus notes and white flowers. On the palate, mineral with a nice freshness and acid structure and a long aromatic persistence.

(France) Natural Wine suitable for Nat-lovers & newbies alike. This Beaujolais-Villages is vinified naturally, carefully fermented using native yeasts. This is a true natural Beaujolais featuring juicy red fruits and a fair amount of barnyard funk. Cherries, strawberries, and lots of earthiness. Organic Certified.

(California) From the Cambaro Series, this refreshingly clean Skin Contact Wine had aromas of dried apricot & red pear. Bruised apple, & rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element.

(France) Legendary vintage Champagne. Vibrant, with focused acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.

(France) Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity. Perfect for any occasion.

(France) A crisp, fresh Champagne revealing yeasty bread dough notes along with loads of fruit & a light to medium-bodied style

(Italy) Defined & distinctive, offering up bold orchard fruits, crisp pears, & lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing.

New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.

VT / 6.2% / 16oz Can / Hazy IPA, brewed with select Riwaka and Southern Cross from Freestyle Hops. Tasting Notes: Fresh Melon, Tropical Fruit Juice, Hint Of Lime & Creamsicle

VT / 5% / 16oz Can / German-style Pilsner, hopped with a blend of American and German Noble Hops. Shows subtle floral notes, a hint of spice, and a pleasant bitterness. Crisp, dry, clipped finish.

LA / 4.5% / 12oz Bottle / New Orleans favorite beer this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.

ME / 9% / 12oz Bottle

NY / 4.2% / 12oz Can / Crushable Session Hazy IPA.

NY / 5.2% / 12oz Can / A hybrid of styles, this beer has the body of a Czech lager and the crisp balance of a German Pilsner.

NY / 4.2% / 12oz Can / 120 calories

CO / 6% / 13.65oz Nitro Can / Super smooth & creamy with notes of roasted coffee & milk chocolate. Contains lactose. This can has a special nitro widget, which releases nitrogen gas into the beer immediately after opening.

ME / 5.1% / 12oz Bottle / Belgian-style Wit

NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

MI / 6.9% / 12oz Can / Mead made with Michigan cherry juice along with local honey and Madagascar vanilla beans.

CT / <0.5% / 12oz Can / 70 calories.

Dingle - Single Malt / Dingle - Lá le Bríde / Dingle - Samhain

Great Jones - Bourbon / Hillrock Estate - Solera Aged Bourbon / Kings County - Bourbon

Chivas Regal - 18 Year Blended / Macallan - 18 Year, Single Malt / Talisker - 18 Year, Single Malt

Texas

(New York City)

New York

(Brooklyn)

New York

Brooklyn

Single Barrel

94 Proof / Finished in the Port Wine Casks

46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.

[Law leh Bree-deh] 50.5% ABV / Lá le Bríde, meaning St. Brigid’s Day, marks the beginning of Spring and the long farewell to Winter. Matured in Bourbon casks, with a Rye Cask finish.

[Sow-win] 50.5% ABV / Samhain is the Celtic celebration the end of the harvest & the beginning of winter. Matured in first fill Bourbon casks, followed by a 2 year finish in first fill Muscatel casks.

40% / Rare old whiskey matured for at least 18 years in hand selected American barrels and European oak casks. Finished in first-fill bourbon barrels.

Matured in a combination of first and second fill bourbon casks as well as sherry casks.

Pot Still

46% ABV, first fill sherry casks & bourbon barrels.

Islay

Speyside

Islay, Unpeated

Highlands

Speyside

Orkney Islands

Scotch Blend / Aged for at least 12 years.

Speyside / Sherry oak casks.

Speyside / 43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain.

43% ABV / Coastal

(Isle of Skye) 45.8% ABV, 18 years in casks which previously held bourbon and sherry. A sweet and smoky malt.

43% ABV

Bourbon barrels, sherry casks, Japanese Mizunara oak

Italy

Italy

Italy

Maine / 100% Colombian cold brew coffee

New Jersey

France

France

Dominican Republic

Jamaica

Bermuda

Mexico

Mexico

Mexico

Mexico

(Mexico)

Ireland

New York

France

Netherlands

Sweet, citrus, quinine. Effervescent.

Handpicked English elderflowers.

Herbal, balanced & crisp.

Sweet, citrus, quinine. Effervescent.

(Vermont) 45% / Juniper-forward botanicals with raw honey.

(New York) Lime, Mineola orange, juniper, lavender, cardamom & coriander

(New York) Infused with Fresh Orange, Lime & Lemon zest, Watermelon & Cucumber

(Illinois) 47% / Certified Organic

Peppermint, eucalyptus, pink grapefruit skin & yerba mate

(42.5%) Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon.

Grains of paradise, cubeb berries, cassia, almonds & liquorice

(40%) Bitters added, giving this a spicy note.

Copper stilled - notes of orange zest, orange blossom honey with piney juniper

47% / Features fresh white grapefruits, whole oranges & limes

(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019.

(41%) Sicilian blood oranges - sweet & juicy.

(47%) A blend of two distillates, to which rose & cucumber essence are added.

Slane Irish Whiskey, Chambord Black Raspberry, Lemon Juice, Simple Syrup, Angostura Bitters.

Dingle Gin (Ireland), Fever-Tree Mediterranean Tonic Water, Cucumber, Mint Leaves.

Dingle Gin (Ireland), Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, Lemon Juice.

Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.

Brooklyn Gin (New York), Dolin Dry Vermouth, Lemon Juice, Raspberry Syrup, Raspberries, Egg White.

Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.

Yola Mezcal (Mexico), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.

Fort Hamilton - New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.

Yola Mezcal (Mexico), Yellow Chartreuse, Aperol, Lime Juice.

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.

Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

1792 Small Batch Bourbon (Kentucky), Amaro Nonino, Aperol, Lemon Juice.

Four Roses Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.

Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.

Dingle Vodka (Ireland), Dark Chocolate Liqueur, Irish Cream Liqueur, Vanilla, with a chocolate crumble.

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer.

vanilla bean whipped cream, caramel sauce

vanilla bean whipped cream, chocolate cookie crumble

vanilla bean ice cream

caramel sauce, dulce de leche ice cream

Dingle Vodka (Ireland), Dark Chocolate Liqueur, Irish Cream Liqueur, Vanilla, with a chocolate crumble

please ask your server, served with a classic mignonette sauce

served with house-made bread

avocado purée, frizzled onions

chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey

avocado, mango, sesame seeds, chili flakes, honey-citrus soy sauce, toasted points

our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

herb butter & sea salt

feta cheese, beefsteak tomatoes, watercress, sea salt, pomegranate reduction | Add steak, shrimp, salmon $12 | Add grilled chicken $10

arugula, watercress, stilton blue, roasted pine nuts, passion fruit dressing | Add steak, shrimp, salmon $12 | Add grilled chicken $10

bibb lettuce, cheddar, tomato, applewood bacon, onion ring, fries

bibb lettuce, tomato, avocado, fontina cheese, fries

bibb lettuce, on a brioche

Wolfhound® Nitro beer cheese, & wholegrain mustard

Dry Rub, Buffalo, or BBQ | carrot & celery sticks, Chunky Blue Cheese or Ranch

smoked BBQ, coleslaw

fontina, cheddar, & parmesan, topped with breadcrumb | Add Applewood Bacon, $3

black bean & chipotle purée, watercress, queso fresco, piparra peppers

fontina cheese, arugula, queso fresco | Add Prosciutto, $3

Chistorra (spicy) • Chorizo Ibérico (rich) • Spicy Chorizo (smoky) • Prosciutto (18 months) • Serrano (slow aged)

Aged Manchego (complex) • Aged Mahon (tangy) • Porter Cheddar (smooth) • Smoked Gouda (nutty) • Stilton Blue (creamy)

Mixed Nuts or Marcona Almonds

Apple Jam, Fig Preserve, or Quince Paste

herb butter & sea salt

14 ounce, truffled mashed potatoes, broccolini, caramelized cipollini onions, green peppercorn sauce | Add Garlic Shrimp, $12

8 ounce, truffled spinach mashed potatoes, button mushrooms, & pearl onions

14 ounce, celeriac purée, spinach, mushrooms, parsnip ribbons, black mission fig sauce

baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

carrots, celery, onions & peas | *May contain bones

tofu, black beans, peppers, onions, avocado, radishes, sweet corn, jasmine rice

pearl couscous, roasted corn, scallions, shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds

beer-battered cod, lemon tartar sauce

yellow curry with peppers, onions & mushrooms, jasmine rice

fontina, cheddar, & parmesan, topped with toasted breadcrumbs | Add Applewood Bacon, $3

whipped burrata, shaved parmesan

swiss chard, sweet cherry peppers, shaved parmesan | also available as a vegetarian option

Add Applewood Bacon, $3

broccolini, baby carrots, pearl onions, garlic, cauliflower, baby corn

bang bang aioli