The Piano Bar Upstairs

Gin & Tonics Martini Bar Cocktails The Gin List Whiskey Spirits Craft Beer Wine List Dinner Brunch

Red Wine

Cabernet - The Herdsman

$18/Glass

$70/Bottle

(California) This wine shines with notes of blackberry, black cherry, crushed violets and purple orchids, cocoa, vanilla, nutmeg and a hint of fresh leather. This is a full-bodied Cabernet that is both complex and elegant.

Malbec - Escorihuela 1884

$15/Glass

$58/Bottle

(Argentina) Aromas of black and red fruits such as plums, black cherries, blueberries and blackberries. Medium-bodied, with juicy tannins that provide strength and a long finish. Fruity and spicy.

Red Blend - Ksara

$16/Glass

$62/Bottle

(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft.

White Wine & Rosé

Chardonnay - Raeburn (California)

$15/Glass

$58/Bottle

Pear & peach flavors within an inviting jasmine aroma.

Sauvignon Blanc - Dashwood (New Zealand)

$16/Glass

$62/Bottle

Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.

Vermentino - Aragosta (italy)

$14/Glass

$54/Bottle

Light & refreshing. Dry with crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

Rosé - Château de Berne, Romance (France)

$15/Glass

$58/Bottle

Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.

Zero Alcohol Wine

Vinada - Crispy Chardonnay

$14/200 ml Bottle

France, 0% | Zero Alcohol sparkling wine. Crisp with fresh nuances of fruit. Dry and full of flavor.

OktoberFest

Torch & Crown - High Brau

$11

NY / 5.5% / 16oz Can / German-style Fest Bier. Smooth & clean with a crisp, nutty malt character.

Featured New York Brewed

KCBC: Bringing Beer Back to Bushwick. Once dubbed “the beer capital of the Northeast,” Bushwick was home to a large German immigrant population and a thriving brewing industry in the late 1800’s. Local beer was everywhere--in particular, on "Brewer’s Row," where at one point there were 14 breweries operating within a 14 block area.

KCBC - Superhero Sidekicks

$12

NY / 6.9% / 16oz Can / Hazy IPA with notes of ripe oranges, fresh pineapple and smooth pine from copious quantities of hand-selected Citra, Mosaic, Idaho 7, Centennial & Cascade hops. Soft mouthfeel & light bitterness for maximum drinkability. Juicy & tropical.

KCBC - Infinite Machine

$11

NY / 4.8% / 16oz Can / Balanced & refreshing Pilsner with classic noble-hop notes of herbal spice & bright citrus, with subtle bread-dough malt and crisp, clean bitterness on the finish. Brewed with 100% premium German pilsner malt and a blend of continental hops–Czech Saaz, German Saphir and Slovenian-grown Styrian Celeia.

Seasonal

UFO Pumpkin Ale

MA / 5.9% / 12oz Can / Seasonal spices pair with a subtle sweetness of real pumpkin puree in this unfiltered ale. Medium-bodied, clean and smooth.

Amber Ale

Samuel Fraunces Ale

NY / 5% / 12oz Can / Amber Ale. Soft floral, fruit notes.

Belgian-Style Ale

Allagash - Tripel

$12

ME / 9% / 12oz Bottle

IPA / Pale

SingleCut - 18 Watt

$11

NY / 5% / 16oz Can / Bright and crushable Session IPA. Citrusy & well balanced.

Kills Boro - Island Vibes

$10

NY / 7% / 12oz Can / Hazy IPA bursting with citrus and tropical fruit flavors. Dry hopped with Azacca, Citra, Cashmere and Idaho 7.

Lager

von Trapp Bohemian Pils

$10

VT / 5.4% / 12oz Can / Czech-style pale lager. Spicy and zesty aromatics from Saaz hops combine with notes of honey and hay from continental Pilsner malt to create a fulfilling and quenching bright lager.

Light Lager

Five Boroughs - City Light

$10

NY / 4.2% / 12oz Can / 120 calories

Stout

Greenport Harbor - Black Duck Porter

$11

NY / 5% / 16oz Can / Full-bodied & roasty, with hints of cocoa and espresso.

Wheat Beer

Allagash - White Ale

$10

ME / 5.1% / 12oz Bottle / Belgian-style Wit

Hard Cider

Hudson North - Standard

$10

NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

Mead

Bee Well - Ginger Peach

$10

MI / 6.9% / 12oz Can / Mead made with Michigan peaches, local honey, and ginger.

Non-Alcoholic Beer

Athletic - Run Wild IPA

CT / <0.5% / 12oz Can / 70 calories.

Amaro

Amaro, Nonino

$14

Brandy & Cognac

Laird’s Applejack

$12

New Jersey

Courvoisier VSOP

$16

France

Hennessy VS

$14

France

Gin

Dingle Original Gin

$13

Ireland

Hendrick’s Gin

$13

Scotland

Rum

Angostura, White Oak Rum

$12

Trinidad & Tobago

Captain Morgan, Spiced Rum

$12

Jamaica

Gosling’s, Black Seal

$12

Bermuda

Tequila & Mezcal

Casamigos, Blanco

$18

Mexico

Casamigos, Reposado

$20

Mexico

Clase Azul, Reposado

$42

Mexico

Don Julio, Blanco

$14

Mexico

Agave de Cortes, Mezcal Joven

$12

Mexico

Vodka

Dingle, Pot Still Vodka

$13

Ireland

Grey Goose

$14

France

Tito’s

$13

Texas

Bourbon

Angel’s Envy, Bourbon

$16

Basil Hayden’s, Bourbon

$14

Elijah Craig, Small Batch

$14

Four Roses, Single Barrel

$15

Great Jones, Bourbon (New York City)

$12

Kentucky Owl, Confiscated

$32

Kings County, Bourbon (Brooklyn)

$18

Smooth Ambler, Contradiction

$14

Woodford Reserve

$14

Woodford Reserve, Double Oaked

$16

Rye

Whistlepig PiggyBack, 6 Year

$16

Whistlepig, 10 Year (100 Proof)

$20

Irish Whiskey

Dingle, Single Malt

$18

46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.

Jameson - Black Barrel

$14

Redbreast - 12 Year

$22

Pot Still

Slane

$12

Scotch Whisky

Ardbeg - 10 Year Islay

$16

Balvenie - DoubleWood 12 Year Speyside

$18

Bruichladdich - The Laddie Islay, Unpeated

$15

Caol Ila - 12 Year Islay

$22

GlenDronach - 12 Year Highlands

$20

Glenfiddich - 12 Year Speyside

$12

Highland Park - 12 Year Orkney Islands

$15

Johnnie Walker - Black Label Scotch Blend

$14

Aged for at least 12 years.

Macallan - 12 Year Speyside

$24

Sherry oak casks.

Japanese Whisky

Hibiki - Japanese Harmony

$20

43% ABV

Suntory - Toki

$12

Yamazaki - 12 Year

$36

Bourbon barrels, sherry casks, Japanese Mizunara oak

Bottled Tonic Water

Fever - Tree Indian Tonic

Sweet, citrus, quinine. Effervescent.

Fever - Tree Elderflower

Handpicked English elderflowers.

Fever - Tree Mediterranean

Herbal, balanced & crisp.

Fever - Tree - Light Tonic Water

Sweet, citrus, quinine. Effervescent.

Canada

Empress 1908

$14

(42.5%) Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon.

England

Gin Lane - Victoria Pink

$12

(40%) Bitters added, giving this a spicy note.

Ireland

Dingle Original Gin

$13

(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019.

Italy

Malfy - Con Arancia

$12

(41%) Sicilian blood oranges - sweet & juicy.

Oregon

Aviation - American Gin

$12

(42%) Includes floral lavender, & sweet & spice Indian sarsaparilla.

Scotland

Hendrick’s Gin

$14

(47%) A blend of two distillates, to which rose & cucumber essence are added.

Vermont

Barr Hill Gin

$13

(45%) Juniper-forward botanicals with raw honey.

Cocktails

Strawberry Fields

$16

Hibiscus & Strawberry infused Gin, Honey Syrup, Lemon Juice, Giffards Crème de Cacao, Mint Leaf.

Watermelon Punch

$18

Fraunces Tavern® - Soldier’s Reserve White Whiskey (New York), Agave de Cortes Mezcal, Aperol, St-Germain Elderflower Liqueur, Lime Juice, Freshly Muddled Watermelon. Served with a Tajin Salt Rim

Aviation

$16

Dingle Gin (Ireland), Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, Lemon Juice.

Bee's Knees

$16

Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.

Negroni

$16

Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.

Mezcal Negroni

$16

Agave de Cortes, Mezcal Joven (Mexico), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.

Cucumber Gimlet

$16

Breckenridge Gin (Colorado), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.

Naked & Famous

$18

Granja - Joven Mezcal (Mexico), Yellow Chartreuse, Aperol, Lime Juice.

Margarita

$16

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.

Presidential Punch

$18

Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Blackbird

$16

Irish Blackcurrant Jam infused Roe & Co Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

Paper Plane

$18

Makers Mark Bourbon (Kentucky), Amaro Nonino, Aperol, Lemon Juice.

Old Fashioned

$16

Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.

Manhattan

$16

Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.

Mocktail

Zero alcohol cocktail

My Bonnie Lass

$14

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer.

Martini Bar

Dingle Gin Martini

$16

Dingle Original Gin (Ireland), Dry Vermouth, Orange Bitters. Garnished with a Lemon Peel or An Olive.

Dingle Vodka Martini

$16

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters. Garnished with a Lemon Peel or An Olive.

Vesper

$17

Dingle Original Gin (Ireland), Dingle Vodka, Lillet Blanc.

Spanish-Style Gin & Tonic Cocktails

New York State of Mind

$16

Fort Hamilton - New World Gin (New York), Fever-Tree Light Tonic, Lemon Wheel, Mint, Rose Buds | 120 Calories

The Grand Stretch

$16

Dingle Gin (Ireland), Fever-Tree Mediterranean Tonic Water, Cucumber, Mint Leaves.

Raspberry Beret

$16

Dingle Gin (Ireland), Fever-Tree Indian Tonic, Lemon, Raspberries.

True Romance

$16

Malfy - Blood Orange Gin (Italy), Fever-Tree Indian Tonic, Lemon Wheel, Mint Leaves.

The Beekeeper

$16

Barr Hill Gin (Vermont), Fever-Tree Mediterranean Tonic, Lemon Wheel, Blueberries.

Love Tattoo

$16

Gin Lane - Pink Gin (England), Fever Tree Elderflower Tonic, Cucumber, Mint, Rose Buds. * Gin Lane donates 50% of proceeds from sales to ThePinkAgenda Breast Cancer Research.

Post Your Photo of the Love Tattoo on Instagram, and tag @ginlane1751

For every photo you post, Gin Lane will donate a further $5 to The Pink Agenda Breast Cancer Research. Simply share your cocktail on social media, tagging @ginlane1751 & @frauncestavern using #cocktailforacure

Every Day, from 4:00 pm

OKTOBERFEST Specials

Jumbo Pretzel

$18

beer cheese sauce & house mustard

Bratwurst Mac & Cheese

$20

fontina, cheddar, parmesan, topped with breadcrumb

Pork Schnitzel

$28

breaded pork cutlet, colcannon potato salad & bacon bits, red wine braised cabbage, house mustard, frisée & apple salad

Grilled Bratwurst Sandwich

$22

frisée, pickled red onions, wholegrain mustard aioli, on a ciabatta, served with fries or salad

Desserts

Sticky Toffee Pudding

$14

dulce de leche ice cream

Yuzu Cheesecake

$14

vanilla bean whipped cream, chocolate soil

Warmed Chocolate Chip Brownie

$12

vanilla bean whipped cream, strawberry

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server, served with a classic mignonette sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

New England Clam Chowder

$14

served with house-made bread

Grilled Octopus

$26

chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey

Maryland Crab Cake

$22

avocado purée, frizzled onions

Scotch Egg

$16

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Salads

Watermelon Salad (Veg)

$18

feta cheese, blueberries, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

Green Apple Salad (Veg/V)

$16

arugula, watercress, fennel, heirloom cherry tomatoes, roasted pine nuts, passionfruit dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

Charcuterie & Cheese

Choose 3, $24 | Choose 5, $35

Meats from Spain

Jamón Ibérico / Chistorra / Prosciutto / Serrano / Spicy Chorizo

Cheeses

Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Rustic Sandwiches & Flatbreads

Serrano Ham & Burrata

$18

fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

$22

fingerling potatoes, baby arugula, manchego, tapenade, on crusty ciabatta

Pulled Pork Flatbread

$20

watercress, queso fresco, piparra peppers, black bean purée

Pesto & Burrata Flatbread (Veg)

$20

manchego cheese, arugula, queso fresco | Add Prosciutto, $3

Pintxos Flights

3 per plate

Serrano & Black Mission Fig

$18

goat cheese, fig jam

Smoked Duck & Gouda

$19

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

Wild Boar & Spanish Tortilla

$19

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

From the Land

14oz Prime NY Strip

$49

broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce | Add Garlic Shrimp, $10

Filet Mignon

$58

truffled spinach mashed potatoes, button mushrooms, & pearl onions

14oz Berkshire Pork Chop

$40

broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons

Tavern Burger

$23

bibb lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

$24

bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Pan Roasted Free Range Chicken

$36

boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

Slow Roasted Chicken Pot Pie

$26

carrots, celery, onions & peas | May contain bones

From the Sea

Traditional Fish & Chips

$24

Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce & mushy peas

Lobster & Shrimp Roll

$28

bibb lettuce, on a brioche

Pan - Seared Organic Salmon

$34

butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche, crushed marcona almonds

Chicken & Shrimp Curry

$34

yellow curry with peppers, onions & mushrooms, jasmine rice

Handmade Pasta

Fire Roasted Tomato Linguine (Veg)

$34

broccoli rabe, fresh mozzarella, crushed pepper flakes, basil | Add Salmon or Garlic Shrimp, $12

Lobster & Shrimp Pappardelle

$36

creamy lobster bisque, black olives, swiss chard, shaved parmesan

Vegan

Asian Stir Fry (Veg)(V)

$24

broccoli rabe, peppers, button mushrooms, onions, tofu, ginger soy sauce, jasmine rice, toasted sesame seeds

Tasty Bites

Lobster Mac & Cheese

$24

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Chicken Wings

$19

Dry Rub, Buffalo, or BBQ | carrot & celery sticks, Chunky Blue Cheese or Ranch

Jumbo Pretzel (Veg)

$18

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Pulled Pork Sliders

$19

smoked BBQ, coleslaw

Sides

Garlic Shrimp

$16

toasted baguette

Fried Cauliflower

$14

bang bang aioli

Roasted Brussels Sprouts

$14

Add Applewood Bacon, $3

Spinach & Truffle Mashed Potatoes

$12

Handmade Mac & Cheese

$14

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Hand Cut Fries

Roasted Garlic

$10

Truffle & Parmesan

$12

Curry Mayo

$10

Sweet Potato

$12

bang bang aioli

Saturday & Sunday, from 11am - 3.30 pm

Desserts

Sticky Toffee Pudding

$14

dulce de leche ice cream

Yuzu Cheesecake

$14

vanilla bean whipped cream, chocolate soil

Warmed Chocolate Chip Brownie

$12

vanilla bean whipped cream, strawberry

Raw Oysters

Chef ’s Daily Selection

$20/Half Dozen

$38/Dozen

please ask your server, served with a classic mignonette sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

New England Clam Chowder

$14

served with house-made bread

Maryland Crab Cake

$22

avocado purée, frizzled onions

Scotch Egg

$16

our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Salads

Watermelon Salad (Veg)

$18

feta cheese, blueberries, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

Green Apple Salad (Veg/V)

$16

arugula, watercress, fennel, heirloom cherry tomatoes, roasted pine nuts, passionfruit dressing | Add steak, shrimp, or salmon $12 | Add grilled chicken or crispy Buffalo chicken tenders $10

Sandwiches

Served with Fries, or Field Greens | Add Parmesan-Truffle Fries $2

Reuben

$22

stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles

Tavern Burger

$22

bibb lettuce, cheddar, American bacon, tomato, onion ring

Organic Chipotle Bison Burger

$23

bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Rustic Sandwiches & Flatbreads

Serrano Ham & Burrata

$18

fig preserve, baby arugula, on crusty ciabatta

Duck Confit Sandwich

$22

fingerling potatoes, baby arugula, manchego cheese, tapenade, on crusty ciabatta

Pulled Pork Flatbread

$20

watercress, queso fresco, piparra peppers, black bean purée

Pesto & Buratta Flatbread (Veg)

$20

manchego cheese, arugula, queso fresco | Add Prosciutto, $3

Charcuterie & Cheese

Choose 3, $24 | Choose 5, $35

Meats from Spain

Jamón Ibérico / Chistorra / Prosciutto / Serrano / Spicy Chorizo

Cheeses

Aged Mahon (cow, 12 months) / Stilton Blue (cow, 9 weeks) / Tetilla (cow, 1 month) / Porter Cheddar (cow, unaged) / Al Romero (sheep, 10 months) / Zamorano (sheep, 4 months)

CHOOSE 1:

Mixed Nuts or Marcona Almonds

CHOOSE 1:

Apple Jam, Fig Preserve, or Quince Paste

Pintxos Flights

3 per plate

Serrano & Black Mission Fig

$18

goat cheese, fig jam

Smoked Duck & Gouda

$19

Apple Brandy & Smoked Duck Sausage, roasted piquillo peppers, microgreens

Wild Boar & Spanish Tortilla

$19

Red Wine, Cranberry & Wild Boar Sausage, Tetilla cheese

Filet Mignon

$55

spinach-truffle mashed potatoes, button mushrooms, & pearl onions

Tasty Bites

Lobster Mac & Cheese

$24

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Pulled Pork Sliders

$19

smoked BBQ, coleslaw

Chicken Wings

$19

Dry Rub, Buffalo, or BBQ | carrot & celery sticks, Chunky Blue Cheese or Ranch

Jumbo Pretzel (Veg)

$18

Porterhouse Brew Co. beer cheese, & wholegrain mustard

Main Courses

Avocado & Burrata Toast

$20

cherry tomatoes, popcorn shoots, roasted pine nuts, on sourdough | Add a poached egg, $2

Smoked Salmon Benedict

$22

two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad

Quinoa Omelette (Veg)

$20

mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad

Traditional Irish Breakfast

$24

two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast

Blackened Salmon Sandwich

$22

bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch, on a ciabatta | Choice of Fries or Salad

Grilled Flat Iron Steak

$25

two eggs any style, home fries, toast, & salad

Berry Compote French Toast (Veg)

$20

mascarpone, vermont maple syrup, cookie crumble

Traditional Fish & Chips

$24

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas

Slow Roasted Chicken Pot Pie

$24

carrots, celery, onions & peas | May contain bones

Asian Stir Fry (Veg)(V)

$24

broccoli rabe, peppers, button mushrooms, onions, tofu, ginger soy sauce, jasmine rice, toasted sesame seeds

Jefferson’s Cobb Salad

$26

House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of Grilled Chicken, Steak, Shrimp, Salmon, or Crispy Buffalo Chicken Tenders

Sides

Fried Cauliflower

$14

bang bang aioli

Sautéed Vegetables in Garlic Oil

$14

broccolini, baby carrots, pearl onions, cauliflower, baby corn

Handmade Mac & Cheese

$14

fontina, cheddar, & parmesan, topped with breadcrumbs | Add Applewood Bacon, $3

Hand Cut Fries

Roasted Garlic

$10

Truffle & Parmesan

$12

Curry Mayo

$10

Sweet Potato

$12

bang bang aioli